CN102524846A - Production process of ginkgo nut powder and flour food of ginkgo nut powder - Google Patents
Production process of ginkgo nut powder and flour food of ginkgo nut powder Download PDFInfo
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- CN102524846A CN102524846A CN2011104457224A CN201110445722A CN102524846A CN 102524846 A CN102524846 A CN 102524846A CN 2011104457224 A CN2011104457224 A CN 2011104457224A CN 201110445722 A CN201110445722 A CN 201110445722A CN 102524846 A CN102524846 A CN 102524846A
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- ginkgo nut
- ginkgo
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Abstract
The invention provides a production process of ginkgo nut powder and flour foods of the ginkgo nut powder. The production process of the ginkgo nut powder comprises the production process of decrustation, peeling, soaking, drying, smashing, modulation and sterilization. The flour foods comprise ginkgo nut powder slices, ginkgo nut powder strips, ginkgo nut powder cakes, ginkgo nut powder biscuits, ginkgo nut powder breads and ginkgo nut powder noodles. The production process for processing ginkgo nuts and the flour foods of the ginkgo nuts are provided. The ginkgo nut foods produced by means of the production process reduce toxic ingredients of the ginkgo nuts, maintain peculiar flavors and effective constituents of the ginkgo nuts and are convenient to eat.
Description
Technical field
The invention belongs to food processing technology field, belong to food processing technology field.
Background technology
Ginkgo have the title of " living fossil ", is one of the most ancient in the world seeds, its fruit, the health-care effect that Ye Junyou is very strong.Ginkgo nut is nutritious high tonic, contains compositions such as crude protein, crude fat, reduced sugar, nucleoprotein, mineral matter, crude fibre and multivitamin.Reach a conclusion according to science: contain protein 13.2g in the bright ginkgo nut of every 100g, carbohydrate 72.6g, fatty 1.3g, and contain vitamin C, riboflavin, carrotene, and various trace elements such as calcium, phosphorus, iron, selenium, potassium, magnesium, 8 seed amino acids.Also contain a small amount of cyanogen glucoside, gibberellin and kinetin appearance material in the ginkgo nut, also isolate two kinds of ribalgilases in the endosperm." Chinese medicine voluminous dictionary " carry ginkgo nut astringe the lung gas, relieving asthma and cough, only be with turbid, dwindle just; Control that asthma, phlegm are coughed, leukorrhea, gonorrhoea, seminal emission, gonorrhoea, frequent urination." modern practical Chinese medicine ", kernel is controlled and is panted, dizziness, tinnitus, chronic stranguria with turbid discharge and married woman are with down; Pulp is smashed to pieces and is done the patch agent, and foaming effect is arranged; Rape oil soaked more than 1 year, was used for pulmonary tuberculosis." book on Chinese herbal medicine is new again ": " tonifying Qi is nourished heart, the kidney-nourishing enriching yin, and the cough-relieving relieving restlessness, myogenic is put on flesh, and apocenosis is drawn out pus by applying a plaster to the affected part, the sore that disappears scabies subcutaneous ulcer knurl." modern science proves: ginkgo kernel has Chinese People's Anti-Japanese Military and Political College enterobacteria, corynebacterium diphtheriae, staphylococcus, tubercle bacillus, streptococcic effect.Data shows, effectiveness such as that ginkgo nut has is anti-ageing, anticancer, anti-inflammatory, beauty treatment, skin care.Ginkgo kernel also has the flat wrinkle of removing beverage, the effect of treatment sore, tinea.In sum, ginkgo has very high edibility, medical value, health care value, and human health is of miraculous efficacy.
Food containing gingko almond is edible with a long history in China, and traditional consumption mainly is that dish is used and leisure stripping food.Because ginkgo nut contains certain toxicity; Can not eat more, and edible inconvenient, this has become the key factor of restriction consumption and market development; The object of the invention just provides a kind of production technology and flour-made food thereof of processing food containing gingko almond; The ginkgo nut food that this technology is processed has reduced the toxic component of ginkgo nut, keeps the peculiar taste and the active ingredient of ginkgo nut, instant.
Summary of the invention
Ginkgo nut flour producing process provided by the invention comprises shelling, removes clothing, soaks, and drying, the production process of pulverizing, modulation, sterilization below specifically describes technological process:
(1) the raw material ginkgo nut is put 55-65 ℃ of drying rooms and carries out 5-8 hours preliminary treatment of hot blast baking, then with its shelling, remove clothing;
(2) (1) gained ginkgo nut is put into soaked 5-8 hours in 40-50 ℃ of water, remove toxin in the ginkgo nut;
(3) (2) gained ginkgo nut is placed on 55-65 ℃ of drying rooms and carries out hot blast baking oven dry in 5-8 hours;
(4) (3) gained oven dry ginkgo ultramicro grinding is become 80-120 purpose food containing gingko almond powder; Add auxiliary material: white granulated sugar, glucose, maltodextrin, pre-gelatinized starch; Put in the mixer, premixed is 15-20 minutes under dry powder, makes food containing gingko almond dry powder blend material;
(5) (4) gained ginkgo nut powder is carried out promptly getting the extremely low ginkgo nut powder of toxicity behind the ultraviolet sterilization.
Flour-made food technical scheme provided by the invention: it comprises, and the section of ginkgo nut powder, ginkgo nut vermicelli, ginkgo nut muffin, ginkgo nut muffin are done, ginkgo nut powder bread, ginkgo nut flour noodle, and its proportioning is:
A, ginkgo nut powder: 1%-30%;
B, flour: 60%-90%;
C, additive: 0%-15%.
Above-mentioned flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, modified starch, ground rice, food fibre powder select one or combination.
Above-mentioned additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
The ginkgo nut food that the present invention processes has the following advantages:
(1) the present invention has broken through traditional diet idea, and method and the wheaten food of a kind of every day of edible ginkgo is provided;
(2) ginkgo nut powder flour-made food keeps ginkgo nut peculiar taste and effective ingredient basically;
(3) ginkgo nut powder flour-made food is safe to eat every day.
The specific embodiment
(1) 100kg raw material ginkgo nut is put 55-65 ℃ of drying rooms and carries out 5-8 hours preliminary treatment of hot blast baking, then with its shelling, remove clothing, can get the dry no skin ginkgo nut of 30kg;
(2) (1) gained ginkgo nut is put into soaked 5-8 hours in 40-50 ℃ of water, remove toxin in the fruit;
(3) (2) gained ginkgo nut is placed on 55-65 ℃ of drying rooms and carries out hot blast baking oven dry in 5-8 hours;
(4) (3) gained oven dry ginkgo ultramicro grinding is become 80-120 purpose food containing gingko almond powder, add glucose 2kg and put in the mixer, premixed is 15-20 minutes under dry powder, makes food containing gingko almond dry powder blend material;
(5) (4) gained ginkgo nut powder is carried out promptly getting the extremely low ginkgo nut powder 32kg of toxicity behind the ultraviolet sterilization.
(6) get (5) gained ginkgo nut powder ratio of clicking and be mixed with flour-made food: ginkgo nut powder 100g, flour 800g, white granulated sugar 100g processes ginkgo nut bread.
Above-mentioned is the making step of the flour-made food of raw material with the ginkgo nut powder: mix well after water is mixed, added to each batching in proportion, moulding, slaking form, can make with the whole bag of tricks such as baking, steam, boil.
Succeeding in developing to the consumer eats ginkgo nut of ginkgo nut powder and flour-made food thereof provides the harm that greatly facilitates and reduced toxic component.The ginkgo nut food that the present invention processes has been broken through traditional diet idea, and method and the edible products of a kind of every day of edible ginkgo is provided; The ginkgo nut food product keeps ginkgo nut peculiar taste and effective ingredient basically, and every day is safe to eat.
Claims (2)
1. ginkgo nut powder production technology and flour-made food thereof, its special type is: the ginkgo nut flour producing process that provides comprises shelling, removes clothing, soaks, and drying is pulverized, modulation, the production process of sterilization, concrete steps are:
(1) the raw material ginkgo nut is put 55-65 ℃ of drying rooms and carries out 5-8 hours preliminary treatment of hot blast baking, then with its shelling, remove clothing;
(2) (1) gained ginkgo nut is put into soaked 5-8 hours in 40-50 ℃ of water, remove toxin in the ginkgo nut;
(3) (2) gained ginkgo nut is placed on 55-65 ℃ of drying rooms and carries out hot blast baking oven dry in 5-8 hours;
(4) (3) gained oven dry ginkgo ultramicro grinding is become 80-120 purpose food containing gingko almond powder; Add auxiliary material: white granulated sugar, glucose, maltodextrin, pre-gelatinized starch; Put in the mixer, premixed is 15-20 minutes under dry powder, makes food containing gingko almond dry powder blend material;
(5) (4) gained ginkgo nut powder is carried out promptly getting the extremely low ginkgo nut powder of toxicity behind the ultraviolet sterilization.
2. the described flour-made food of claim 1 is characterized in that: it comprises, and the section of ginkgo nut powder, ginkgo nut vermicelli, ginkgo nut muffin, ginkgo nut muffin are done, ginkgo nut powder bread, ginkgo nut flour noodle, and its proportioning is:
Ginkgo nut powder: 1%-30%; Flour: 60%-90%; Additive: 0%-15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104457224A CN102524846A (en) | 2011-12-28 | 2011-12-28 | Production process of ginkgo nut powder and flour food of ginkgo nut powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104457224A CN102524846A (en) | 2011-12-28 | 2011-12-28 | Production process of ginkgo nut powder and flour food of ginkgo nut powder |
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| CN102524846A true CN102524846A (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011104457224A Pending CN102524846A (en) | 2011-12-28 | 2011-12-28 | Production process of ginkgo nut powder and flour food of ginkgo nut powder |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300429A (en) * | 2013-06-17 | 2013-09-18 | 何政杜 | Gingko powder and preparation method thereof |
| CN103621898A (en) * | 2013-12-09 | 2014-03-12 | 重庆市万州区食品工业研究所 | Gingko root kudzuvine fine dried noodles and preparation method thereof |
| CN104382073A (en) * | 2014-10-31 | 2015-03-04 | 江苏正业食品有限公司 | Preparation method of ginkgo biloba salted duck |
| CN105995687A (en) * | 2016-05-16 | 2016-10-12 | 江苏大学 | Whole ginkgo seed powder preparation method capable of reducing content of bilobol and ginkgolic acid |
| CN106234514A (en) * | 2016-08-05 | 2016-12-21 | 武汉生物工程学院 | A kind of ginkgo nut shortcake and preparation method thereof that is in harmonious proportion |
| CN107568295A (en) * | 2016-06-28 | 2018-01-12 | 淄博清大粉体材料工程有限公司 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
| CN108669180A (en) * | 2018-06-06 | 2018-10-19 | 桐城市兴新食品有限公司 | A kind of ginkgo bread and preparation method thereof |
| CN108719387A (en) * | 2018-04-23 | 2018-11-02 | 东台市食品机械厂有限公司 | A kind of cracknel preparation method containing the full powder of ginkgo |
| CN109329738A (en) * | 2018-09-05 | 2019-02-15 | 湖北金银丰食品有限公司 | A kind of processing method of Ginkgos fine dried noodles |
-
2011
- 2011-12-28 CN CN2011104457224A patent/CN102524846A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300429A (en) * | 2013-06-17 | 2013-09-18 | 何政杜 | Gingko powder and preparation method thereof |
| CN103300429B (en) * | 2013-06-17 | 2016-01-13 | 何政杜 | A kind of ginkgo powder and preparation method thereof |
| CN103621898A (en) * | 2013-12-09 | 2014-03-12 | 重庆市万州区食品工业研究所 | Gingko root kudzuvine fine dried noodles and preparation method thereof |
| CN104382073A (en) * | 2014-10-31 | 2015-03-04 | 江苏正业食品有限公司 | Preparation method of ginkgo biloba salted duck |
| CN105995687A (en) * | 2016-05-16 | 2016-10-12 | 江苏大学 | Whole ginkgo seed powder preparation method capable of reducing content of bilobol and ginkgolic acid |
| CN105995687B (en) * | 2016-05-16 | 2019-12-03 | 江苏大学 | A kind of full powder, preparation method thereof of gingko reducing ginkgol and ginkgo acid content |
| CN107568295A (en) * | 2016-06-28 | 2018-01-12 | 淄博清大粉体材料工程有限公司 | Add dry fruit（Containing pulp, fruit stone, pericarp）Superfine powder eutrophy sesame seed cake |
| CN106234514A (en) * | 2016-08-05 | 2016-12-21 | 武汉生物工程学院 | A kind of ginkgo nut shortcake and preparation method thereof that is in harmonious proportion |
| CN108719387A (en) * | 2018-04-23 | 2018-11-02 | 东台市食品机械厂有限公司 | A kind of cracknel preparation method containing the full powder of ginkgo |
| CN108669180A (en) * | 2018-06-06 | 2018-10-19 | 桐城市兴新食品有限公司 | A kind of ginkgo bread and preparation method thereof |
| CN109329738A (en) * | 2018-09-05 | 2019-02-15 | 湖北金银丰食品有限公司 | A kind of processing method of Ginkgos fine dried noodles |
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Application publication date: 20120704 |