CN104256259A - Wild-caltrop healthcare flour and preparing method thereof - Google Patents
Wild-caltrop healthcare flour and preparing method thereof Download PDFInfo
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- CN104256259A CN104256259A CN201410316491.0A CN201410316491A CN104256259A CN 104256259 A CN104256259 A CN 104256259A CN 201410316491 A CN201410316491 A CN 201410316491A CN 104256259 A CN104256259 A CN 104256259A
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- 238000000034 method Methods 0.000 title abstract description 4
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 7
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 4
- 239000011669 selenium Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 240000001085 Trapa natans Species 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 9
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
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- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
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- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
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- 239000003814 drug Substances 0.000 claims description 6
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- 239000007788 liquid Substances 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 241000219357 Cactaceae Species 0.000 claims description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
- 241000018646 Pinus brutia Species 0.000 claims description 3
- 235000010749 Vicia faba Nutrition 0.000 claims description 3
- 240000006677 Vicia faba Species 0.000 claims description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- MUKYLHIZBOASDM-UHFFFAOYSA-N 2-[carbamimidoyl(methyl)amino]acetic acid 2,3,4,5,6-pentahydroxyhexanoic acid Chemical compound NC(=N)N(C)CC(O)=O.OCC(O)C(O)C(O)C(O)C(O)=O MUKYLHIZBOASDM-UHFFFAOYSA-N 0.000 abstract 3
- 241000159213 Zygophyllaceae Species 0.000 abstract 3
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Wild-caltrop healthcare flour and a preparing method thereof are disclosed. The wild-caltrop healthcare flour comprises following raw materials: flour, wild caltrop kernel, rhiizoma dioscoreae from Henan of China, gorgon fruit powder, collybia albuminosa, selenium-rich pollen pini, jerusalem artichoke powder, basil seed, powder of barley seedlings, narrow-leaved oleaster juice, pickled ginger, brussels sprouts, peeled shrimp, Hami melon, mulberry bud, burdock, loofah flower, and the like. The beneficial effects of the wild-caltrop healthcare flour and the method are that: the wild caltrop has medicinal functions of clearing heat and toxic materials, tonifying stomach, calming the middle, supplying saliva, benefiting a human body, and the like, is a good nourishing and healthcare food material, and is unique in flavor and pleasant in fragrance; the wild caltrop kernel is specially added into the healthcare flour; and the healthcare flour is unique in flavor, rich in nutrition and suitable for eating for the people.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour refers to a kind of powder worn into by wheat, and it is the staple food of north of China most area.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Present people is along with the raising of Living Water product and food quality, and the reinforcement of health care consciousness, and people are more and more deep for the concept of health, and the staple food with health care is more and more welcomed by the people.Simple flour can not meet the make earnest efforts pursuit with health of people for diet, and flour mainly wheat flour in the market, the needs that its heat is low, nutrient can not meet people.The present invention just flour carries out processing improvement, adds various food, also with the addition of the medicinal herb components with medical care effect especially, thus the nutrition and health care that improve flour are worth, and meet the pursuit of modern people to high nutrient health health food.
Summary of the invention
The object of the invention is to be to provide a kind of wild water caltrop health flour and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: wild water caltrop health flour is made up of the raw material of following weight portion: flour 240-245, wild water caltrop benevolence 26-28, Chinese yam rhizome 14-15, gorgon euryale seed powder 9-10, collybia albuminosa 15-16, selenium-rich pine pollen 2-3, jerusalem artichoke powder 12-13, blue fragrant sub-6-7, barley young leaf powder 20-22, arrow-leaved oleaster juice 17-18, bubble ginger 2-3, brussels sprout 14-15, peeled shrimp 9-10, "Hami" melon 13-14, mulberry bud 2-3, great burdock achene 1-2, sponge gourd flower 3-4, nourishing additive agent 6-7, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate.
Wild water caltrop health flour preparing process of the present invention carries out according to the following steps:
(1) mulberry bud, great burdock achene, sponge gourd flower add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese yam rhizome peeling section and wild water caltrop benevolence dry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) pulp got by "Hami" melon, and collybia albuminosa, Lan Xiangzi, bubble ginger, brussels sprout, peeled shrimp add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention: wild water caltrop has clearing heat and detoxicating, in beneficial stomach peace, mends the medicinal effects such as Tianjin benefit body, be a kind of good tonic food materials, unique flavor, delicate fragrance are pleasant, and in flour of the present invention, spy with the addition of wild water caltrop benevolence, special taste, nutritious, suitable general population eats.
Detailed description of the invention
Wild water caltrop health flour, is made up of the raw material of following weight portion (kg):
Flour 240, wild water caltrop benevolence 28, Chinese yam rhizome 14, gorgon euryale seed powder 10, collybia albuminosa 16, selenium-rich pine pollen 2, jerusalem artichoke powder 13, blue fragrant son 6, barley young leaf powder 22, arrow-leaved oleaster juice 18, bubble ginger 2, brussels sprout 14, peeled shrimp 9, "Hami" melon 14, mulberry bud 2, great burdock achene 1, sponge gourd spend 4, nourishing additive agent 7, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): puffed oat powder 32, broad bean sprout dry powder 15, cactus pulp 20, red ginseng tails 1, hawthorn 4, cogongrass rhizome 10, fig 6, pears skin 7, flower of Fructus Momordicae 3, American Ginseng 1, Trigonotis peduncularis 5, pineapple peel 4, rose 2, water are appropriate.
Preparation method, comprises the steps:
(1) mulberry bud, great burdock achene, sponge gourd flower add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continues heating 20 minutes, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese yam rhizome peeling section dries with wild water caltrop benevolence after abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, to contain in airtight container Steam by water bath 40 minutes, and taking-up post-drying obtains nutrient powder;
(3) pulp got by "Hami" melon, and collybia albuminosa, Lan Xiangzi, bubble ginger, brussels sprout, peeled shrimp add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 80 mesh sieves crossed by flour, add powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
In addition, the preparation method of nourishing additive agent is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. a wild water caltrop health flour, it is characterized in that, be made up of the raw material of following weight portion: flour 240-245, wild water caltrop benevolence 26-28, Chinese yam rhizome 14-15, gorgon euryale seed powder 9-10, collybia albuminosa 15-16, selenium-rich pine pollen 2-3, jerusalem artichoke powder 12-13, blue fragrant sub-6-7, barley young leaf powder 20-22, arrow-leaved oleaster juice 17-18, bubble ginger 2-3, brussels sprout 14-15, peeled shrimp 9-10, "Hami" melon 13-14, mulberry bud 2-3, great burdock achene 1-2, sponge gourd flower 3-4, nourishing additive agent 6-7, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: puffed oat powder 32-33, broad bean sprout dry powder 15-16, cactus pulp 20-21, red ginseng tails 1-2, hawthorn 4-5, cogongrass rhizome 10-12, fig 5-6, pears skin 7-8, flower of Fructus Momordicae 3-4, American Ginseng 1-2, Trigonotis peduncularis 5-6, pineapple peel 3-4, rose 2-3, water are appropriate; Preparation method is: red ginseng tails, hawthorn, cogongrass rhizome, fig, pears skin, flower of Fructus Momordicae, American Ginseng, Trigonotis peduncularis, pineapple peel, rose are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
2. the preparation method of wild water caltrop health flour according to claim 1, is characterized in that: comprise the steps:
(1) mulberry bud, great burdock achene, sponge gourd flower add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 15-20 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Chinese yam rhizome peeling section and wild water caltrop benevolence dry rear abrasive dust, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soak half an hour, contain Steam by water bath 30-40 minute in airtight container, take out post-drying and obtain nutrient powder;
(3) pulp got by "Hami" melon, and collybia albuminosa, Lan Xiangzi, bubble ginger, brussels sprout, peeled shrimp add suitable quantity of water after cleaning and be polished into slurries, and little fire heating is concentrated into without moisture evaporation, and abrasive dust after drying obtains local flavor and adds powder;
(4) 70-80 mesh sieve crossed by flour, adds powder and other residual components mixing and stirring, cool after oven dry with step (2) nutrient powder, step (3) local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316491.0A CN104256259A (en) | 2014-07-05 | 2014-07-05 | Wild-caltrop healthcare flour and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316491.0A CN104256259A (en) | 2014-07-05 | 2014-07-05 | Wild-caltrop healthcare flour and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256259A true CN104256259A (en) | 2015-01-07 |
Family
ID=52147945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316491.0A Pending CN104256259A (en) | 2014-07-05 | 2014-07-05 | Wild-caltrop healthcare flour and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064789A (en) * | 1991-11-02 | 1992-09-30 | 彭启柏 | Powder for prolonging life and preserving health |
| CN1100600A (en) * | 1993-09-25 | 1995-03-29 | 赵广文 | Food stuff improving intelligence and method for preparing |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
-
2014
- 2014-07-05 CN CN201410316491.0A patent/CN104256259A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064789A (en) * | 1991-11-02 | 1992-09-30 | 彭启柏 | Powder for prolonging life and preserving health |
| CN1100600A (en) * | 1993-09-25 | 1995-03-29 | 赵广文 | Food stuff improving intelligence and method for preparing |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150107 |