KR101547922B1 - Method for producing a sulfur-functional rice prepared using Admiral sulfur and Uses - Google Patents

Abstract

The present invention relates to a method for manufacturing sulfur rice with high contents of a sulfur compound by spraying detoxified sulfur on the soil through liquefying, and stem and leaf treating before planting rice, and particularly, to a manufacturing method of sulfur rice which is beneficial to health with significantly good rice taste and grain quality since minerals comprising essential amino acids in a sulfur compound of rice contain a large amount of various nutrients good for human body, and to rice manufactured by the manufacturing method.

Description

TECHNICAL FIELD The present invention relates to a sulfur-containing functional sulfur-containing rice,

The present invention relates to a method for producing sulfur-rich rice with high sulfur content by spraying, decolorizing and liquefying decontaminated sulfur to the soil before cultivation. In particular, the minerals containing essential amino acids contained in the sulfur compounds of rice are suitable for the body The present invention relates to a method for producing sulfur-containing rice, which is rich in various nutrients and which is beneficial for health, and which has much better taste and taste, and rice produced by such a manufacturing method.

Rice is cultivated mainly as an anthropomorphic crop and as a crop, and it is mainly used to cook rice, which is the fruit of Narak, which is a fruit. The components of rice are generally 70 to 85% of carbohydrate, 6.5 to 8.0% of protein, 1.0 to 2.0% of fat, 24.23 mg / kg of calcium, and the calories of 100 g of rice are about 360 calories.

In addition to being essential for the formation of bones in our body, the double sulfur compounds are particularly important for cancer patients and children in their growing stages, postmenopausal women who are physiologically symptomatic and have a high loss of sulfur compounds and minerals, pregnant and lactating women, For the elderly, who are likely to have a lack of sulfur and minerals in their eating habits, it is essential that they have plenty of sulfur compounds and minerals in addition to their regular intake of nutrients.

However, since calcium is a typical divalent cation metal, it is not easy to accumulate in the rice due to the anion component in the soil or the rice bran layer of the rice during the rice growing process. Insoluble bonds with trace elements such as nitrogen and phosphoric acid occur frequently, It is difficult to accumulate because the rate is low and it is difficult to move from crops.

Therefore, cultivation of rice with the general cultivation method has limitations in raising the sulfur content and mineral content of the produced rice.

There is a limit to the production of functional rice, which increases the sulfur content and minerals content of rice produced in the cultivation of rice by the general cultivation method.

It is an object of the present invention to solve the above-mentioned problems, and it is an object of the present invention to improve the absorption of sulfur compounds and minerals by melting sulfur compounds and minerals bound to components in the soil during rice cultivation, To provide a method for producing sulfur compounds and mineral rice for producing rice containing a large amount of nutrients that are good for the body including sulfur, by providing sulfur compounds and minerals.

Another object of the present invention is to provide rice which contains a large amount of nutrients that are good for the body including sulfur compounds and minerals.

Since the sulfur compounds and mineral rice produced according to the present invention contain sulfur compounds which are much higher than the conventional rice in the rice, it is possible to satisfy the consumers' needs in both nutrition and taste including the sulfur compounds and minerals in the diet, Has also been invented to produce rice with sulfur compounds and minerals that can boost rice consumption by consumers seeking quality rather than quantity.

Figure 1. Sulfur rice cultivation complex photo
Figure 2. Root rooting difference of sulfur rice
Figure 3. Natural sulfur water that can be used as a soil weighing agent or light-

General toxic sulfur is a disadvantage of general sulfur which can not be absorbed by plants because the two substances are not mixed with water even after several decades. However, the sulfur which is decontaminated with sulfur admiral patent No. 10-1334157 immediately follows the mixing with water Plants can also be absorbed directly, so they can be effective in cultivating functional rice paddies and fields and plants.

In order to achieve the object of the present invention, an organic liquid mineral prepared by melting sulfur compounds and dry mica at the time of growing rice, together with the components in the soil, increases the absorption of sulfur compounds and minerals and maximizes the absorption of sulfur compounds and minerals into rice The present invention provides a method for producing sulfur compounds and mineral rice for producing rice containing a large amount of nutrients suitable for the body including sulfur, by providing sulfur compounds and minerals as a condition.

In one embodiment of the present invention, rice containing a large amount of various nutrients that are good for the body including sulfur can be sprayed regardless of the kind of rice, and is not limited thereto.

Hereinafter, the present invention will be described in detail with reference to examples. However, the following examples are illustrative of the present invention, and the present invention is not limited to the following examples.

Preparation of soil metering agent The ingredients listed in Table 1 were weighed and dissolved in distilled water to prepare a soil metering agent and used as a primary spraying solution. Sulfur powder is prepared by the following method.
(a) fermenting a mixed medium containing green tea leaves and camphor leaves at a weight ratio of 6.5 to 7.5: 2.5 to 3.5 as a carbon source at 23 to 35 ° C for 43 to 48 days;
(b) adding a 2 to 3% (w / v) molasses dilution to a fermented mixed medium of step (a) by high temperature sterilization, and then inoculating the useful microorganism and culturing at 23 to 35 ° C for 92 to 140 hours step;
(c) adding 25 to 35% (w / v) of a toxic sulfur powder to the useful microorganism culture of step (b), and then performing primary fermentation decomposition at 25 to 35 ° C for 22 to 26 hours;
(d) disrupting the primary fermentation broth of step (c) with a wet colloid mill;
(e) separating the pulverized primary fermentation broth of step (d) by solid-liquid separation, adding the culture medium of the useful microorganism in step (b) to the separated precipitate, Fermenting and decomposing; And
(f) solid-liquid separation of the secondary fermented sulfurized fermentation broth of step (e), and drying the separated solid at 75 to 85 ° C. to prepare a fermented powder of virgin sulfur fermentation. ≪ / RTI >
In the preparation method according to one embodiment of the present invention, the mixed medium of step (a) is prepared by ionizing (i) 100 parts by weight of a mineral mixture to a carbon source mixture containing green tea leaves and camphor leaves at a weight ratio of 6.5 to 7.5: 2.5 to 3.5 1.5 to 2.5 parts by weight of the mineral minerals, 8 to 12 parts by weight of the natural juice, 2.7 to 3.3 parts by weight of the natural vinegar, 4.5 to 5.5 parts by weight of the salt, 2.7 to 3.3 parts by weight of the sweetener component and 74 to 84 parts by weight of the molasses. And a pH of 4.8-5.2 prepared by the addition of carbonic anhydride. Preferably, green tea leaves and mineral fiber leaves are mixed in a carbon source mixture in a weight ratio of 6.5-7.5: 2.5-3.5 to mineralized 2 A mixed medium of pH 4.8-5.2 prepared by adding a mineral mixture mixed with 10 parts by weight of natural juice, 3 parts by weight of natural vinegar, 5 parts by weight of salt, 3 parts by weight of sweetening ingredient and 77 parts by weight of molasses, But is not limited thereto.
In the production method according to an embodiment of the present invention, the useful microorganism of step (a) may be a mixed microorganism consisting of lactic acid bacteria and yeast, and preferably Lactobacillus parafarrhinis, Lactobacillus paracase, Lactobacillus paracasei, Lactobacillus tolerans, Lactobacillus buchneri, Lactobacillus harbinensis, Lactobacillus perolens, Lactobacillus rhamnosus, Lactobacillus spp. , Lactobacillus vaccinostercus, Acetobacter lovaniensis, Acetobacter peroxydans, Pichia fermentans, Candida ethanolica, and Sakae Twelve kinds of usefulness of Saccharomycopsis schoenii It is a mixture of water, but is not limited thereto.
Further, the present invention is more specifically
(a) fermenting a mixed medium containing green tea leaves and camphor leaves at a weight ratio of 6.5 to 7.5: 2.5 to 3.5 as a carbon source at 23 to 35 ° C for 43 to 48 days;
(b) 0.5 to 0.7% (v / v) of a 2 to 3% (w / v) molasses dilution prepared by sterilization at high temperature in the fermented mixed medium of step (a) Cultivating the useful microorganism at 23-35 ° C for 92-140 hours;
(c) adding 25 to 35% (w / v) of a toxic sulfur powder to the useful microorganism culture of step (b), and then performing primary fermentation decomposition at 25 to 35 ° C for 22 to 26 hours;
(d) breaking the primary fermentation broth of step (c) with a wet colloid mill for 46 to 52 hours;
(e) separating the pulverized primary fermentation broth of step (d) by solid-liquid separation, adding a large amount of the useful microorganism mass of step (b) to the separated precipitate in a ratio of 2 to 3 times (v / w) , Secondary fermentation decomposition at 25 to 35 ° C for 22 to 26 hours; And
(f) solid-liquid separation of the secondary fermented sulfurized fermentation broth of step (e), and drying the separated solid at 75 to 85 ° C. for 8 to 12 hours to prepare a fermented broth of fermented sulfur, And a method for producing the virgin sulfur.
A total of 1 ton of the virgin sulfur powder prepared by the above-described method is mixed and fermented at 25 ° C for 72 hours to prepare a granular soil metering agent and spray 15 to 20 kg per 200 square meters.

In order to plant the rice before planting, spray the organic sulfur fertilizer pellets of 15 ~ 20kg per 200 ㎡ with the spraying of the organic fertilizer starting from the water standby work with the practice farming system.

Soil Metering Product Name content Rice bran 480kg Sulfur powder 250kg Humic acid 20kg Oyster shell 250kg Sum 1,000kg

Preparation of Liquid Phase Sulfur Treatment Agent of Sulfur Compound A liquid sulfur phase treatment agent was prepared by dissolving the components listed in Table 2 below in distilled water to prepare a secondary spray solution. And then sprayed with the light-treating agent four times and sprayed three to four times in total. The spraying time is first spraying around 70 days after rice seeding, 3 times spraying with 25 times 30 days cycle second time, and spraying side by side with spraying method of spraying 500cc of natural sulfur water with 1.000 times water.

The photographs of the sprayed cultivation complex are shown in Fig. 1, and the comparative photographs of the general rice and the sulfur rice are shown in Fig. In addition, the natural sulfur water that can be used as a soil metering agent or light-side treatment agent is shown in FIG.

Composition of sulfur compound liquid phase light treatment agent Product Name content Sulfur powder 250kg Caustic soda 200kg Abalone shell 10kg Cortical shell 5kg rock salt 15kg Sodium silicate 20L Microbial culture 810L

Crude protein, crude fat, and crude analysis of sulfur rice The crude protein, crude fat, and crude analysis results of the sulfur rice produced by the above cultivation method are shown in Table 3.

Sulfuric rice was sprayed with a light metering agent, light - treatment agent, which was prepared by the above - described method, and general rice was treated with Mars as a control. Sulfur rice was sprayed firstly for about 70 days after rice seeding, and second sprayed three times for 25 days to 30 days. Sulfuric acid was sprayed on the side by spraying with 500cc of natural sulfur water with 1.000 times water and pesticide spraying method .

Crude protein, crude fat, and crude analysis of sulfur rice Regular rice Sulfur rice Crude protein 6.5 6.56 Crude fat 1.1 0.35 Views min 0.28 0.27

Analysis of Potassium, Magnesium, Calcium and Vitamin B2 in Sulfur Rice

The results of analysis of potassium, magnesium, calcium and vitamin B2 of the sulfur rice produced by the cultivation method are shown in Table 4.

Analysis of Potassium, Magnesium, Calcium and Vitamin B2 in Sulfur Rice Regular rice Sulfur rice potassium 868.88 mg / kg 879.92 mg / kg magnesium 165.10 mg / kg 175.44 mg / kg calcium 12.0% 16.28% Vitamin B2 50 mg% 300 mg%

Essential amino acid analysis of sulfur rice

The essential amino acid analysis results of the sulfur rice produced by the cultivation method are shown in Table 5.

Essential amino acid analysis of sulfur rice Regular rice Sulfur rice Methionine 119 mg% 148 mg% Threonine 164 mg% 240 mg% Alanine 250 mg% 357 mg% Valin 251 mg% 327 mg% Isoleucine 179 mg% 231 mg% Lu Shin 371 mg% 507 mg% Lysine 158 mg% 241 mg% Histidine 111 mg% 165 mg%

Non essential amino acid analysis of sulfur rice

The results of analysis of non-essential amino acids of the sulfur rice produced by the cultivation method are shown in Table 6.

Non essential amino acid analysis of sulfur rice Sulfur rice (Saenuri, 4 times spraying) Seattle 152 mg% Aspartic acid 595 mg% Serine 333 mg% Glutamic acid 1097 mg% Glycine 295 mg% Tyrosine 252 mg% Arginine 523 mg% Foflin 586 mg%

Claims (2)

(a) fermenting a mixed medium containing green tea leaves and camphor leaves at a weight ratio of 6.5 to 7.5: 2.5 to 3.5 as a carbon source at 23 to 35 ° C for 43 to 48 days;
(b) adding a 2 to 3% (w / v) molasses dilution to a fermented mixed medium of step (a) by high temperature sterilization, and then inoculating the useful microorganism and culturing at 23 to 35 ° C for 92 to 140 hours step;
(c) adding toxic sulfur powder to the cultivated useful microorganism culture in step (b) at a rate of 25 to 35% (w / v), and then performing primary fermentation decomposition for 22 to 26 hours at 25 to 35 ° C step;
(d) disrupting the fermentation broth obtained by the first fermentation decomposition of step (c) with a wet colloid mill;
(e) separating the pulverized primary fermentation broth of step (d) by solid-liquid separation, adding the culture medium of the useful microorganism in step (b) to the separated precipitate, Fermenting and decomposing;
(f) solid-liquid separation of the second-order hydrolyzed sulfuric acid hydrolyzate of step (e) and drying the separated solid at 75 to 85 ° C to prepare a virgin sulfur powder; And
(g) One ton of the crude sulfur powder (250 kg), humic acid (20 kg), oyster shell (250 kg) and rice bran (480 kg) were fermented at 25 ° C for 72 hours to prepare a granular soymilk containing soil improving agent And 20 kg / 200 flats were sprayed firstly. Secondly, 250 kg of the above-described prepared virgin sulfur powder, 200 kg of caustic soda, 10 kg of abalone shell, 5 kg of cornea, 15 kg of rock salt, 20 L of sodium silicate and 810 L of Lactobacilli paraparialis culture The method for producing a sulfur compound liquid foliar treatment agent according to any one of claims 1 to 3, wherein the foliar treatment agent is diluted four times every 30 days for every three growing stages of rice, and sprayed three to four times in total. A method for producing sulfur rice with enhanced lysine content. The sulfur rice produced by the method of claim 1.

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