CN104824169A - Hawthorn soybean milk powder and manufacturing method thereof - Google Patents

Hawthorn soybean milk powder and manufacturing method thereof Download PDF

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Publication number
CN104824169A
CN104824169A CN201510247249.7A CN201510247249A CN104824169A CN 104824169 A CN104824169 A CN 104824169A CN 201510247249 A CN201510247249 A CN 201510247249A CN 104824169 A CN104824169 A CN 104824169A
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CN
China
Prior art keywords
parts
hawthorn
milk powder
soybean milk
leaf
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Pending
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CN201510247249.7A
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Chinese (zh)
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不公告发明人
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HEFEI YUEJIE ECOLOGICAL AGRICULTURE TECHNOLOGY Co Ltd
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HEFEI YUEJIE ECOLOGICAL AGRICULTURE TECHNOLOGY Co Ltd
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Priority to CN201510247249.7A priority Critical patent/CN104824169A/en
Publication of CN104824169A publication Critical patent/CN104824169A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a hawthorn soybean milk powder and a manufacturing method thereof. The hawthorn soybean milk powder comprises the following raw materials in parts by weight: 80-90 parts of hawthorns, 45-55 parts of green beans, 50-60 parts of sword beans, 10-12 parts of black fungus powder, 15-20 parts of spiral seaweed, 30-35 parts of spinach, 10-12 parts of horst, 3-5 parts of pilose antler, 2-4 parts of leaf mustard root, 4-5 parts of eucommia, 2-4 parts of codonopsis pilosula, 6-8 parts of fructus amomi, 1-3 parts of eupatorium fortunei, 2-4 parts of polygala tenuifolia, 4-6 parts of thatch leaf, 2-4 parts of rhizoma phragmitis, 1-3 parts of bitter gourds, 6-10 parts of dried raisins, 4-6 parts of flos caryophylli, 20-25 parts of white granulated sugar and an appropriate amount of water. The soybean milk powder disclosed by the invention is sweet and strong in taste, and fragrant in smell, exquisite and flavor, and enough in fruity flavor. Flavonoids compound vitexin in the hawthorns in the formula is a medicine with a strong anti-cancer effect; after drinking the soybean milk powder disclosed by the invention for a long time, the autoimmunity of the human body is effectively improved, the soybean milk powder has the effects of body-building, resisting and preventing cancer and prolonging life.

Description

A kind of hawthorn soymilk powder and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of hawthorn soymilk powder and preparation method thereof.
Background technology
Hawthorn is Chinese distinctive medicine fruit dual-purpose seeds, has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect; Soymilk take beans as raw material, it makes full use of plant protein resource, appliable plant albumen, improves albumen and tires and biological value, containing multivitamin and mineral matter, have better nutritivity to be worth, but in these soymilk powder existing, its component content is more single, main soybean is main, nutrition is more dull, and containing some harmful substances in its composition, therefore unsuitable long-term taking.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of hawthorn soymilk powder and preparation method thereof.
Technical scheme of the present invention is as follows:
Hawthorn soymilk powder, the weight portion of its constitutive material is: hawthorn 80-90, green soya bean 45-55, sword bean 50-60, black fungus powder 10-12, spirulina 15-20, spinach 30-35, silver bar dish 10-12, pilose antler 3-5, leaf mustard head 2-4, bark of eucommia 4-5, Radix Codonopsis 2-4, fructus amomi 6-8, eupatorium 1-3, polygala root 2-4, lalang grass leaf 4-6, reed rhizome 2-4, balsam pear 1-3, that grape does 6-10, flos caryophylli 4-6, white granulated sugar 20-25 and water is appropriate.
Hawthorn soymilk powder, the weight portion of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
The preparation method of hawthorn soymilk powder, comprises the following steps: take each raw material by the weight portion of constitutive material, and first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.
Beneficial effect of the present invention:
Soymilk powder sweet mouthfeel of the present invention is mellow, smell is strong fragrant, fine and smooth aromatic, fruity is pure, flavone compound Vitexin in formula in hawthorn, it is the medicine that a kind of antitumaous effect is stronger, drink soymilk powder of the present invention for a long time, can effectively improve human autoimmune's ability, improve the health, cancer-resisting, to promote longevity.
Detailed description of the invention
Embodiment 1: hawthorn soymilk powder, the weight portion (g) of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
The preparation method of hawthorn soymilk powder, comprises the following steps: take each raw material by the weight portion of constitutive material, and first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.

Claims (3)

1. a hawthorn soymilk powder, is characterized in that the weight portion of its constitutive material is: hawthorn 80-90, green soya bean 45-55, sword bean 50-60, black fungus powder 10-12, spirulina 15-20, spinach 30-35, silver bar dish 10-12, pilose antler 3-5, leaf mustard head 2-4, bark of eucommia 4-5, Radix Codonopsis 2-4, fructus amomi 6-8, eupatorium 1-3, polygala root 2-4, lalang grass leaf 4-6, reed rhizome 2-4, balsam pear 1-3, that grape does 6-10, flos caryophylli 4-6, white granulated sugar 20-25 and water is appropriate.
2. hawthorn soymilk powder according to claim 1, is characterized in that the weight portion of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
3. the preparation method of hawthorn soymilk powder according to claim 1, it is characterized in that comprising the following steps: take each raw material by the weight portion of constitutive material, first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.
CN201510247249.7A 2015-05-15 2015-05-15 Hawthorn soybean milk powder and manufacturing method thereof Pending CN104824169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510247249.7A CN104824169A (en) 2015-05-15 2015-05-15 Hawthorn soybean milk powder and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510247249.7A CN104824169A (en) 2015-05-15 2015-05-15 Hawthorn soybean milk powder and manufacturing method thereof

Publications (1)

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CN104824169A true CN104824169A (en) 2015-08-12

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145176A (en) * 1995-09-12 1997-03-19 李缯宏 Health bean milk for weaning baby
CN1182550A (en) * 1997-11-22 1998-05-27 骆书勋 Bean powder for nourishing and flavouring
CN1947532A (en) * 2005-10-13 2007-04-18 凌如文 Soymilk powder contg. mother chrysanthemum
CN103349083A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean milk powder
CN103445096A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Appetizing soybean meal
CN103445098A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Coarse cereal soybean meal
CN103493899A (en) * 2013-08-30 2014-01-08 柏忠朋 Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea
CN104187448A (en) * 2014-09-28 2014-12-10 黄翠萍 Multifunctional heath care bean flour

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145176A (en) * 1995-09-12 1997-03-19 李缯宏 Health bean milk for weaning baby
CN1182550A (en) * 1997-11-22 1998-05-27 骆书勋 Bean powder for nourishing and flavouring
CN1947532A (en) * 2005-10-13 2007-04-18 凌如文 Soymilk powder contg. mother chrysanthemum
CN103349083A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean milk powder
CN103445096A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Appetizing soybean meal
CN103445098A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Coarse cereal soybean meal
CN103493899A (en) * 2013-08-30 2014-01-08 柏忠朋 Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea
CN104187448A (en) * 2014-09-28 2014-12-10 黄翠萍 Multifunctional heath care bean flour

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