CN104824169A - Hawthorn soybean milk powder and manufacturing method thereof - Google Patents
Hawthorn soybean milk powder and manufacturing method thereof Download PDFInfo
- Publication number
- CN104824169A CN104824169A CN201510247249.7A CN201510247249A CN104824169A CN 104824169 A CN104824169 A CN 104824169A CN 201510247249 A CN201510247249 A CN 201510247249A CN 104824169 A CN104824169 A CN 104824169A
- Authority
- CN
- China
- Prior art keywords
- parts
- hawthorn
- milk powder
- soybean milk
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a hawthorn soybean milk powder and a manufacturing method thereof. The hawthorn soybean milk powder comprises the following raw materials in parts by weight: 80-90 parts of hawthorns, 45-55 parts of green beans, 50-60 parts of sword beans, 10-12 parts of black fungus powder, 15-20 parts of spiral seaweed, 30-35 parts of spinach, 10-12 parts of horst, 3-5 parts of pilose antler, 2-4 parts of leaf mustard root, 4-5 parts of eucommia, 2-4 parts of codonopsis pilosula, 6-8 parts of fructus amomi, 1-3 parts of eupatorium fortunei, 2-4 parts of polygala tenuifolia, 4-6 parts of thatch leaf, 2-4 parts of rhizoma phragmitis, 1-3 parts of bitter gourds, 6-10 parts of dried raisins, 4-6 parts of flos caryophylli, 20-25 parts of white granulated sugar and an appropriate amount of water. The soybean milk powder disclosed by the invention is sweet and strong in taste, and fragrant in smell, exquisite and flavor, and enough in fruity flavor. Flavonoids compound vitexin in the hawthorns in the formula is a medicine with a strong anti-cancer effect; after drinking the soybean milk powder disclosed by the invention for a long time, the autoimmunity of the human body is effectively improved, the soybean milk powder has the effects of body-building, resisting and preventing cancer and prolonging life.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of hawthorn soymilk powder and preparation method thereof.
Background technology
Hawthorn is Chinese distinctive medicine fruit dual-purpose seeds, has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect; Soymilk take beans as raw material, it makes full use of plant protein resource, appliable plant albumen, improves albumen and tires and biological value, containing multivitamin and mineral matter, have better nutritivity to be worth, but in these soymilk powder existing, its component content is more single, main soybean is main, nutrition is more dull, and containing some harmful substances in its composition, therefore unsuitable long-term taking.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of hawthorn soymilk powder and preparation method thereof.
Technical scheme of the present invention is as follows:
Hawthorn soymilk powder, the weight portion of its constitutive material is: hawthorn 80-90, green soya bean 45-55, sword bean 50-60, black fungus powder 10-12, spirulina 15-20, spinach 30-35, silver bar dish 10-12, pilose antler 3-5, leaf mustard head 2-4, bark of eucommia 4-5, Radix Codonopsis 2-4, fructus amomi 6-8, eupatorium 1-3, polygala root 2-4, lalang grass leaf 4-6, reed rhizome 2-4, balsam pear 1-3, that grape does 6-10, flos caryophylli 4-6, white granulated sugar 20-25 and water is appropriate.
Hawthorn soymilk powder, the weight portion of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
The preparation method of hawthorn soymilk powder, comprises the following steps: take each raw material by the weight portion of constitutive material, and first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.
Beneficial effect of the present invention:
Soymilk powder sweet mouthfeel of the present invention is mellow, smell is strong fragrant, fine and smooth aromatic, fruity is pure, flavone compound Vitexin in formula in hawthorn, it is the medicine that a kind of antitumaous effect is stronger, drink soymilk powder of the present invention for a long time, can effectively improve human autoimmune's ability, improve the health, cancer-resisting, to promote longevity.
Detailed description of the invention
Embodiment 1: hawthorn soymilk powder, the weight portion (g) of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
The preparation method of hawthorn soymilk powder, comprises the following steps: take each raw material by the weight portion of constitutive material, and first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.
Claims (3)
1. a hawthorn soymilk powder, is characterized in that the weight portion of its constitutive material is: hawthorn 80-90, green soya bean 45-55, sword bean 50-60, black fungus powder 10-12, spirulina 15-20, spinach 30-35, silver bar dish 10-12, pilose antler 3-5, leaf mustard head 2-4, bark of eucommia 4-5, Radix Codonopsis 2-4, fructus amomi 6-8, eupatorium 1-3, polygala root 2-4, lalang grass leaf 4-6, reed rhizome 2-4, balsam pear 1-3, that grape does 6-10, flos caryophylli 4-6, white granulated sugar 20-25 and water is appropriate.
2. hawthorn soymilk powder according to claim 1, is characterized in that the weight portion of its constitutive material is: hawthorn 85, green soya bean 50, sword bean 55, black fungus powder 11, spirulina 18, spinach 32, silver bar dish 11, pilose antler 4, leaf mustard 3, the bark of eucommia 4.5, Radix Codonopsis 3, fructus amomi 7, eupatorium 2, polygala root 3, lalang grass leaf 5, reed rhizome 3, balsam pear 2, grape are dry 8, flos caryophylli 5, white granulated sugar 22 and water appropriate.
3. the preparation method of hawthorn soymilk powder according to claim 1, it is characterized in that comprising the following steps: take each raw material by the weight portion of constitutive material, first by spirulina, spinach, silver bar dish, pilose antler, the mixing of leaf mustard head, slow fire boiling 30-40 minute, crosses leaching filtrate 1; By dry to the bark of eucommia, Radix Codonopsis, fructus amomi, eupatorium, polygala root, lalang grass leaf, reed rhizome, balsam pear, grape, flos caryophylli mixing, slow fire boiling 1-2h, crosses leaching filtrate 2; Hawthorn, green soya bean, sword bean are soaked in filtrate 2 1-2 week, take out, then mix with filtrate 1 and pull an oar, and then add other wherein and remain constitutive material, after stirring, boil 20-30 minute again, finally by homogeneous, spraying dry and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510247249.7A CN104824169A (en) | 2015-05-15 | 2015-05-15 | Hawthorn soybean milk powder and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510247249.7A CN104824169A (en) | 2015-05-15 | 2015-05-15 | Hawthorn soybean milk powder and manufacturing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104824169A true CN104824169A (en) | 2015-08-12 |
Family
ID=53802692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510247249.7A Pending CN104824169A (en) | 2015-05-15 | 2015-05-15 | Hawthorn soybean milk powder and manufacturing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104824169A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145176A (en) * | 1995-09-12 | 1997-03-19 | 李缯宏 | Health bean milk for weaning baby |
CN1182550A (en) * | 1997-11-22 | 1998-05-27 | 骆书勋 | Bean powder for nourishing and flavouring |
CN1947532A (en) * | 2005-10-13 | 2007-04-18 | 凌如文 | Soymilk powder contg. mother chrysanthemum |
CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
CN103445096A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Appetizing soybean meal |
CN103445098A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Coarse cereal soybean meal |
CN103493899A (en) * | 2013-08-30 | 2014-01-08 | 柏忠朋 | Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea |
CN104187448A (en) * | 2014-09-28 | 2014-12-10 | 黄翠萍 | Multifunctional heath care bean flour |
-
2015
- 2015-05-15 CN CN201510247249.7A patent/CN104824169A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145176A (en) * | 1995-09-12 | 1997-03-19 | 李缯宏 | Health bean milk for weaning baby |
CN1182550A (en) * | 1997-11-22 | 1998-05-27 | 骆书勋 | Bean powder for nourishing and flavouring |
CN1947532A (en) * | 2005-10-13 | 2007-04-18 | 凌如文 | Soymilk powder contg. mother chrysanthemum |
CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
CN103445096A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Appetizing soybean meal |
CN103445098A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Coarse cereal soybean meal |
CN103493899A (en) * | 2013-08-30 | 2014-01-08 | 柏忠朋 | Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea |
CN104187448A (en) * | 2014-09-28 | 2014-12-10 | 黄翠萍 | Multifunctional heath care bean flour |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105053395A (en) | Mulberry leaf tea and preparation method thereof | |
CN103749872B (en) | Bitter buckwheat product of a kind of high added value and preparation method thereof | |
CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
CN108991215A (en) | A kind of Yunnan olive preserved fruit and preparation method thereof | |
CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
CN105360500A (en) | Healthcare tea capable of soothing nerves and reinforcing intelligence and preparation method thereof | |
CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
CN106666396A (en) | Suaeda salsa compound nutritional noodles and preparation method thereof | |
CN106967551A (en) | A kind of preparation method of new fresh Rhizoma Phragmitis composite enzyme drink | |
CN109430612A (en) | A kind of date-wolfberry fruit juice and its production method | |
CN105360492A (en) | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea | |
CN108719792A (en) | A kind of matrimony vine compound fruit and vegetable nutrition pattern noodles and preparation method thereof | |
CN105087240A (en) | Maca and mulberry wine and preparation method thereof | |
CN107950850A (en) | A kind of reinforcing stomach reg fluid, nourishing Yin and clearing heat stem of noble dendrobium solid beverage preparation method and application | |
CN107410887A (en) | A kind of rice food with clearing heat and removing internal heat effect | |
CN103750438A (en) | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof | |
CN106722593A (en) | A kind of low sugar green tea Green plum jam and preparation method thereof | |
CN105420049A (en) | Hovenia acerba wine and brewing method thereof | |
CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
CN104824256A (en) | Toxin expelling and breast enhancing Chaenomeles sinensis health tea and preparation method thereof | |
CN101396056B (en) | Pine-needle tuckahoe teat and preparation method thereof | |
CN106900916A (en) | A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof | |
KR101402600B1 (en) | Instant noodle manufacturing methods | |
CN106616534A (en) | Yam bean and butterfish ball |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |
|
WD01 | Invention patent application deemed withdrawn after publication |