CN1947532A - Soymilk powder contg. mother chrysanthemum - Google Patents
Soymilk powder contg. mother chrysanthemum Download PDFInfo
- Publication number
- CN1947532A CN1947532A CN200510094750.0A CN200510094750A CN1947532A CN 1947532 A CN1947532 A CN 1947532A CN 200510094750 A CN200510094750 A CN 200510094750A CN 1947532 A CN1947532 A CN 1947532A
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- China
- Prior art keywords
- chrysanthemum
- soymilk powder
- powder
- mother chrysanthemum
- soymilk
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Abstract
A health-care chrysanthemum flower-soybean milk powder for nourishing liver and kidney, improving immunity and vision, preventing arteriosclerosis, and regulating blood fat and blood sugar is prepared from the raw materials used by traditional soybean milk powder and additional chrysanthemum flower and wolfberry fruit.
Description
Technical field:
The present invention relates to a kind of soymilk powder, especially a kind of soymilk powder that contains chrysanthemum extract.
Background technology:
At present chrysanthemum is after processing, for a long time, its purposes be used as Chinese patent drug always or with chrysanthemum as drink, in food service industry always not by people institute Application and Development.
Summary of the invention
The object of the present invention is to provide a kind ofly in food service industry, make full use of chrysanthemum dietotherapeutic class health care medicinal material, develop a kind of people of making and when eating nutraceutical, promoted oneself healthy food again.
For achieving the above object, the technical solution adopted in the present invention is: described chrysanthemum soymilk powder is characterized in: on the basis of soymilk powder prescription, add chrysanthemum, wolfberry fruit extract again.
Described chrysanthemum soymilk powder is characterized in: its prescription freezes vegetable oil 1-3%, chrysanthemum crystals 2-5%, matrimony vine brilliant 2-5%, hawthorn 2-10% for pure soy meal 60-80%, pure white sugar 6-20%, cream 2-5%, whole milk powder 2-6%, essence.
The present invention's beneficial effect compared with prior art:
Because chrysanthemum, matrimony vine are dietotherapeutic health care medicinal materials.Chrysanthemum includes chrysanthemum glucoside, amino acid, flavonoids and multivitamin and trace element, according in the Compendium of Material Medica to the record of the drug effect of chrysanthemum tea: property is sweet, flavor is cold, has the effect that diffusing wind-heat, flat liver make eye bright.Shennong's Herbal thinks, feverfew jasmine tea can " main all public attention be dizzy, swell and ache, order is desired to take off, the dead flesh of skin, dislike rheumatism numbness, obey sharp gas for a long time, and making light of one's life by commiting suicide endures hardships prolongs life." Chinese medical studies show that, FLOS CHRYSANTHEMI ALBA from Haizhou of China has nourishing the liver to improve visual acuity, clears away heart-fire, kidney tonifying, strengthening the spleen and stomach, wet one's whistle, promote the production of body fluid, anti-inflammatory, detoxify, quench one's thirst, reduce internal heat, bring down a fever, the prevention of arterial sclerosis, and adjust effect such as blood fat; Matrimony vine is materials such as iron content, phosphorus, calcium not only, but also contain a large amount of sugar, fat, protein and amino acid, polysaccharide pigment, vitamin, sterol, glucoside etc., have moistening lung clearing liver, nourshing kidney, beneficial gas, production of sperm, supporing yang, dispel the wind, make eye bright, the function of strengthening the bones and muscles.The traditional Chinese medical science think often eat matrimony vine can be nourishing liver and kidney, benefiting shrewd head, nourish blood, strengthen immunity, the antifatigue of human body and bring high blood pressure down, protect the liver, cholesterol, triglyceride levels in hypoglycemic, the softening blood vessel, reduction blood.
Therefore, composition such as pure bean powder, milk combines in the present invention and the product, has very strong complementation, is of value to health and absorption more, and traditional nutraceutical is had a qualitative leap, and makes traditional nutraceutical become healthy food worthy of the name.Make people when having eaten one glass of soymilk powder, equal and eaten one cup of matrimony vine chrysanthemum tea, meanwhile promote the healthy of oneself again.
The specific embodiment:
Below in conjunction with embodiment the present invention is described in detail:
Composition of raw materials:
Pure soy meal 75%, pure white sugar 6%, cream 3%, whole milk powder 4%, essence are frozen vegetable oil 2%, chrysanthemum crystals 3%, matrimony vine crystalline substance 3%, hawthorn 4%.
Raw material is handled:
Select for use high quality soybean → cleaning → oven dry → coarse crushing to remove the peel → pulverize → mix → extrude expanded → oven dry cooling; Select for use the high-quality hawthorn in oven for drying, make the moisture content of hawthorn reach 5-7%; Select high-quality chrysanthemum and matrimony vine for use, adopt microwave technology extraction effective ingredient respectively after, be dried into lenticular.
Raw material pulverizing:
Extrude soybean, the hawthorn of oven dry, solid essence expanded and oven dry and freeze vegetable oil above-mentioned, pour pulverizer in proportion respectively into and pulverize, and, put in the stainless steel cask standby respectively by 80 mesh sieve.
Mix and stir condiment:
It is even to put raw material into stirrer for mixing by the above-mentioned raw materials formula compatibility, and moisture content is controlled at≤8%, crosses 80 mesh sieves, and in addition appropriateness stirs, in time seal package.
Finished product packing:
The finished product inner packing is put in the big plastic film bag after adopting every pouch 30 gram packings, holds 20 pouches, heat sealing in every sack.External packing can be adopted carton package, adds the glassine paper package, requires routinely to indicate content, enters big market.
Product feature:
Like off-white powder, add boiling water and transfer the back to become faint yellow.Form is Powdered, does not have caking.Flavor is fragrant good to eat.
Points for attention:
The GPRS duration and degree of heating is suitable when (1) toasting raw material, careful operation.Otherwise can influence the product flavour.
(2) product after sieving will in time be packed, and can not spend the night.The packer's bay will carry out 40 minutes ultraviolet sterilizations before packing.
Claims (2)
1, a kind of chrysanthemum soymilk powder is characterized in that: on the basis of soymilk powder prescription, add chrysanthemum, wolfberry fruit extract again.
2, a kind of chrysanthemum soymilk powder according to claim 1 is characterized in that: its prescription freezes vegetable oil 1-3%, chrysanthemum crystals 2-5%, matrimony vine brilliant 2-5%, hawthorn 2-10% for pure soy meal 60-80%, pure white sugar 6-20%, cream 2-5%, whole milk powder 2-6%, essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510094750.0A CN1947532A (en) | 2005-10-13 | 2005-10-13 | Soymilk powder contg. mother chrysanthemum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200510094750.0A CN1947532A (en) | 2005-10-13 | 2005-10-13 | Soymilk powder contg. mother chrysanthemum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1947532A true CN1947532A (en) | 2007-04-18 |
Family
ID=38017238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200510094750.0A Pending CN1947532A (en) | 2005-10-13 | 2005-10-13 | Soymilk powder contg. mother chrysanthemum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1947532A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664068B (en) * | 2009-09-16 | 2012-01-04 | 王书平 | Soybean milk powder and preparation method |
| CN103250788A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Pumpkin flower eyesight-improving soymilk tea powder |
| CN103262894A (en) * | 2013-03-27 | 2013-08-28 | 浦北县健翔食品厂 | Formula for winged bean milk |
| CN103704344A (en) * | 2013-12-26 | 2014-04-09 | 蔡旭升 | Milk powder with kidney-tonifying and qi-benefiting effects |
| CN104814148A (en) * | 2015-04-14 | 2015-08-05 | 张海涛 | Chrysanthemum soybean milk and preparation method thereof |
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN115462506A (en) * | 2022-09-16 | 2022-12-13 | 郑州瑞普生物工程有限公司 | Soybean milk powder, preparation method thereof and application thereof in foods suitable for people with high blood pressure, high blood sugar and high blood sugar |
-
2005
- 2005-10-13 CN CN200510094750.0A patent/CN1947532A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664068B (en) * | 2009-09-16 | 2012-01-04 | 王书平 | Soybean milk powder and preparation method |
| CN103262894A (en) * | 2013-03-27 | 2013-08-28 | 浦北县健翔食品厂 | Formula for winged bean milk |
| CN103250788A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Pumpkin flower eyesight-improving soymilk tea powder |
| CN103704344A (en) * | 2013-12-26 | 2014-04-09 | 蔡旭升 | Milk powder with kidney-tonifying and qi-benefiting effects |
| CN104814148A (en) * | 2015-04-14 | 2015-08-05 | 张海涛 | Chrysanthemum soybean milk and preparation method thereof |
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN115462506A (en) * | 2022-09-16 | 2022-12-13 | 郑州瑞普生物工程有限公司 | Soybean milk powder, preparation method thereof and application thereof in foods suitable for people with high blood pressure, high blood sugar and high blood sugar |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |