CN103493899A - Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea - Google Patents
Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea Download PDFInfo
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- CN103493899A CN103493899A CN201310469757.0A CN201310469757A CN103493899A CN 103493899 A CN103493899 A CN 103493899A CN 201310469757 A CN201310469757 A CN 201310469757A CN 103493899 A CN103493899 A CN 103493899A
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Abstract
The invention provides functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea. The functional soybean milk powder comprises the following raw materials in percentage by weight: 0.5 to 97 percent of red bean, 1 to 98 percent of soya bean, 0.5 to 97 percent of green bean, 0.5 to 97 percent of white bean and 0.5 to 97 percent of black bean. The functional soybean milk powder, the functional soy milk, the functional soy milk powder and the functional soy milk tea have an effect of remarkably improving a chronic eczema symptom and a supportive therapeutic effect on the chronic eczema symptom.
Description
Technical field
The present invention relates to the bean product technical field, particularly the bean product such as a kind of functional soybean milk powder.
Background technology
Along with modern society people's life stress, economic pressures, family's pressure etc. various pressure constantly increases, a lot of people are improper owing to regulating, can't bear the heavy load, the most people health is for a long time in sub-health state, the immunity degradation that causes body, even cause immunologic derangement, make a lot of person for a long time in fatigue state, so in the course of time, fall sick from overwork, health is become many chronic diseases objects of patronizing, trouble constantly, is subject to all day its puzzlement and suffers untold misery once some chronic disease is burdened with just " sickness comes like an avalanche but goes like reeling silk ".Chronic eczema is exactly one of them.
Eczema is the variation that a kind of skin stimulates caused a kind of particularity to external world, belongs to the anaphylactic allergic reaction, and the morbidity of eczema is thought because complicated internal and external factor excites a kind of Delayed onset allergy caused at present more.Eczema patient is allergic constitution often, and this allergic constitution is relevant with inherent cause, therefore occur in specific crowd.
The soybean milk powder provided in prior art and bean product are substantially all to be made by soya bean, and composition is single, and it only provides a part of nutrition of human body, but do not have health care, also the auxiliary curing function of unmatchful disease.
Summary of the invention
The invention provides a kind of functional soybean milk powder, soymilk, soymilk powder and soymilk tea, have and significantly improve the chronic eczema symptom and it is had to auxiliary therapeutic action.
To achieve these goals, the invention provides following technical scheme:
A kind of functional soybean milk powder, it comprises: the percentage by weight of each raw material is: red bean 0.5%-97%, soya bean 1%-98%, mung bean 0.5%-97%, white peas or beans 0.5%-97%, black soya bean 0.5%-97%.
Preferably, the percentage by weight of each raw material is: red bean 0.5%, soya bean 98%, mung bean 0.5%, white peas or beans 0.5%, black soya bean 0.5%.
Preferably, the percentage by weight of each raw material is: red bean 1%, soya bean 1%, mung bean 97%, white peas or beans 0.5%, black soya bean 0.5%.
Preferably, the percentage by weight of each raw material is: red bean 15%, soya bean 30%, mung bean 20%, white peas or beans 20%, black soya bean 15%.
Preferably, the percentage by weight of each raw material is: red bean 15%, soya bean 20%, mung bean 15%, white peas or beans 20%, black soya bean 15%, maltodextrin 15%.
The present invention also provides a kind of functional soymilk, and it comprises the described functional soybean milk powder of above-mentioned any technical scheme.
The present invention also provides a kind of functional soymilk powder, comprises the described functional soybean milk powder of above-mentioned any technical scheme.
The present invention also provides a kind of functional soymilk tea, comprises the described functional soybean milk powder of above-mentioned any technical scheme.
By implementing above technical scheme, there is following technique effect: functional soybean milk powder provided by the invention, soymilk, soymilk powder and soymilk tea, treatment and rehabilitation for chronic eczema have fairly obvious effect, the theory of traditional Chinese medical science basis of its formulation composition is: this functional soybean milk powder is by beneficial gas, invigorate blood circulation, kidney tonifying, adjust immunity, anti-oxidant, the large conditioning direction of toxin expelling six, be beneficial gas (soya bean benefit gas), invigorate blood circulation (red bean is invigorated blood circulation), kidney tonifying (black soya bean kidney tonifying), strong immunity (white peas or beans is adjusted immunity), anti-oxidant (soya bean is anti-oxidant), toxin expelling (mung bean toxin expelling) six general orientation, the eczema patients health is carried out to omnibearing stereo takes good care of, by the overall balance vivo environment, reach conditioning patient energy, the purpose of Yin Yang balancing qi and blood, make people's qi and blood unimpeded, light from head to foot, the resistance against diseases of eczema patients health is greatly promoted.
The specific embodiment
Technical scheme for a better understanding of the present invention, below describe embodiment provided by the invention in detail.
The embodiment of the present invention provides a kind of functional soybean milk powder, comprising: the percentage by weight of each raw material is: red bean 0.5%-97%, soya bean 1%-98%, mung bean 0.5%-97%, white peas or beans 0.5%-97%, black soya bean 0.5%-97%.
Below the functional soybean milk powder that provides for the embodiment of the present invention and prior art functional effect contrast test that soybean milk powder is provided, wherein:
Patients with chronic eczema 100 examples of the functional soybean milk powder that treatment group provides for the edible embodiment of the present invention, patients with chronic eczema 100 examples of the soya bean soybean milk powder that control group provides for edible prior art.Maximum 53 years old of two groups of patient ages, minimum 27 years old; The course of disease is the longest 5 years, the shortest 2 years.
Using method: below be 13 groups of Comparison of therapeutic results, the functional soybean milk powder that the edible embodiment of the present invention for the treatment of group provides, every day, breakfast was edible once, each one bag, every bag of 50 grams, edible tri month is a course for the treatment of continuously.Control group eats common soya bean soybean milk powder, every day breakfast once, each one bag, every bag of 50 grams, all take continuously edible two courses for the treatment of is to be half a year basis for estimation.
Criterion of therapeutical effect: deflorescence, itch stops, in half a year not the recidivist for the recovery from illness; Fash significantly reduces, and itch obviously alleviates, or deflorescence, and itch stops, though recurrence was arranged in half a year, than symptom before treatment, obviously alleviating as produce effects; Fash reduces, and itch alleviates, but recurrence in half a year, symptom person as before is effective; It is invalid that the fash itch does not subtract the person.
Embodiment mono-: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 150kg, red bean 200kg, mung bean 300kg, white peas or beans 150kg, black soya bean 200kg.
Treatment group and control group curative effect compare:
Embodiment bis-: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 200kg, red bean 200kg, mung bean 200kg, white peas or beans 200kg, black soya bean 200kg.
Treatment group and control group curative effect are relatively
Embodiment tri-: the formula of producing the soybean milk powder finished product of 1000kg is: soya bean 200kg, red bean 250kg, mung bean 250kg, white peas or beans 150kg, black soya bean 150kg.
Treatment group compares in the control group curative effect:
Embodiment tetra-: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 300kg, red bean 150kg, mung bean 200kg, white peas or beans 150kg, black soya bean 200kg.
Treatment group and control group curative effect compare:
Embodiment five: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 5kg, red bean 980kg, mung bean 5kg, white peas or beans 5kg, black soya bean 5kg.
Treatment group and control group curative effect compare:
Embodiment six: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 450kg, red bean 150kg, mung bean 150kg, white peas or beans 100kg, black soya bean 150kg.
Treatment group and control group curative effect are relatively
Embodiment seven: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 5kg, red bean 5kg, mung bean 980kg, white peas or beans 5kg, black soya bean 5kg.
Treatment group and control group curative effect are relatively
Embodiment eight: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 650kg, red bean 100kg, mung bean 100kg, white peas or beans 50kg, black soya bean 100kg.
Treatment group and control group curative effect compare:
Embodiment nine: the formula of producing the soybean milk powder finished product of 1000kg is: soya bean 5kg, red bean 5kg, mung bean 5kg, white peas or beans 5kg, black soya bean 980kg.
Treatment group and control group curative effect compare:
Embodiment ten: the formula of producing the soybean milk powder finished product of 1000kg is: soya bean 980kg, red bean 5kg, mung bean 5kg, white peas or beans 5kg, black soya bean 5kg.Treatment group and control group curative effect compare:
Embodiment 11: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 5kg, red bean 5kg, mung bean 5kg, white peas or beans 980kg, black soya bean 5kg.Treatment group and control group curative effect compare:
Embodiment 12: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 500kg, red bean 100kg, mung bean 150kg, white peas or beans 100kg, black soya bean 150kg.
Treatment group and control group curative effect compare:
Embodiment 13: the formula of producing the functional soybean milk powder finished product of 1000kg is: soya bean 5kg, red bean 200kg, mung bean 300kg, white peas or beans 200kg, black soya bean 295kg.
Treatment group and control group curative effect compare:
The embodiment of the present invention also provides a kind of soybean milk powder processing technology, comprises the following steps:
The 1st step, according to percentage by weight, choose: the composition that above-described embodiment provides and ratio provide five kinds of material beans (red bean, soya bean, mung bean, white peas or beans, black soya bean), and these five kinds of material beans are carried out to classification sorting, removal of impurities;
The 2nd step, use tramp iron separator are removed the iron substance in all kinds of material beans;
The 3rd step, all kinds of material beans are carried out to sorting, impurity in all kinds of beans of Ex-all;
The 4th step, with pure water clean, dedusting, remove the bean flour dust of material bean;
The 5th step, all kinds of material beans of classifying drying, and parch to 6 maturation;
The 6th step, classification decortication;
The 7th step, remove navel: use the vapours decortication, make the beans navel of all kinds of material beans enter the navel collecting vessel;
The 8th step, will go all kinds of material beans after navel to be mixed, uniform stirring;
The 9th step, by the material bean after above-mentioned stirring carry out inactivation, enzyme goes out;
The 10th step, corase grind, fine grinding: roughly ground after above-mentioned inactivation, the enzyme process that goes out, and then carry out fine grinding;
The 11st step, filter the product after the 10th step;
The 12nd step, batching;
The 13rd step, homogeneous;
The 14th step, deodorizing, de-raw meat;
The 15th step, high-temperature sterilization;
The 16th step, cooling: through plate type heat exchanger, make the moment reduction of soya-bean milk temperature, be reduced to 60 ℃;
The 17th step, make soybean milk powder;
The 18th step, utilize the peripheral hardware vibration hammer, soybean milk powder in tower is landed automatically;
The 19th step, vacuum collecting soybean milk powder;
The 20th step, check, be packaged into finished product;
The 21st step, storage of finished products.
In above-mentioned technique, in described fine grinding, adopt colloid mill to carry out fine grinding.
The embodiment of the present invention also provides a kind of functional soymilk, and it comprises the functional soybean milk powder that above-mentioned any embodiment provides.
The embodiment of the present invention also provides a kind of functional soymilk powder, it is characterized in that, comprises the functional soybean milk powder that above-mentioned any embodiment provides.
The embodiment of the present invention also provides a kind of functional soymilk tea, it is characterized in that, comprises the functional soybean milk powder that above-mentioned any embodiment provides.
The above a kind of functional soybean milk powder that the embodiment of the present invention is provided, soymilk, soymilk powder and soymilk tea are described in detail, for one of ordinary skill in the art, thought according to the embodiment of the present invention, all will change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (8)
1. a functional soybean milk powder, is characterized in that, comprising: the percentage by weight of each raw material is: red bean 0.5%-97%, soya bean 1%-98%, mung bean 0.5%-97%, white peas or beans 0.5%-97%, black soya bean 0.5%-97%.
2. functional soybean milk powder as claimed in claim 1, is characterized in that, the percentage by weight of each raw material is: red bean 0.5%, soya bean 98%, mung bean 0.5%, white peas or beans 0.5%, black soya bean 0.5%.
3. functional soybean milk powder as claimed in claim 1, is characterized in that, the percentage by weight of each raw material is: red bean 1%, soya bean 1%, mung bean 97%, white peas or beans 0.5%, black soya bean 0.5%.
4. functional soybean milk powder as claimed in claim 1, is characterized in that, the percentage by weight of each raw material is: red bean 15%, soya bean 30%, mung bean 20%, white peas or beans 20%, black soya bean 15%.
5. functional soybean milk powder as claimed in claim 1, is characterized in that, the percentage by weight of each raw material is: red bean 15%, soya bean 20%, mung bean 15%, white peas or beans 20%, black soya bean 15%, maltodextrin 15%.
6. a functional soymilk, is characterized in that, comprises claim 1-5 described functional soybean milk powder arbitrarily.
7. a functional soymilk powder, is characterized in that, comprises claim 1-5 described functional soybean milk powder arbitrarily.
8. a functional soymilk tea, is characterized in that, comprises claim 1-5 described functional soybean milk powder arbitrarily.
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| CN201310469757.0A CN103493899A (en) | 2013-08-30 | 2013-09-30 | Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea |
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| CN2013103842365A CN103404597A (en) | 2013-08-30 | 2013-08-30 | Processing process of soybean milk powder |
| CN201310384236.5 | 2013-08-30 | ||
| CN201310469757.0A CN103493899A (en) | 2013-08-30 | 2013-09-30 | Functional soybean milk powder, functional soy milk, functional soy milk powder and functional soy milk tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931834A (en) * | 2014-04-02 | 2014-07-23 | 张军峰 | Health tea |
| CN104798894A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Wild vegetable-taste soybean milk powder and preparation method thereof |
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN106578962A (en) * | 2015-10-15 | 2017-04-26 | 徐耀楷 | Multicolor bean gene nourishment |
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| CN103907691B (en) * | 2014-04-08 | 2016-03-23 | 王�琦 | A kind of pollution-free, soy meal production technology that utilization rate is high |
| CN105076446A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Nutrient health-care soybean milk |
| CN107772266A (en) * | 2016-08-29 | 2018-03-09 | 沈阳康利生物科技有限公司 | A kind of multicolored health care bean powder |
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| CN107889890A (en) * | 2017-11-17 | 2018-04-10 | 李波兴 | The production method of one primary yeast soybean milk powder |
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| JP2003310195A (en) * | 2002-04-26 | 2003-11-05 | Mark Ec:Kk | Method for production of whole fat soybean powder and whole fat soybean emulsion |
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| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
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- 2013-09-30 CN CN201310469757.0A patent/CN103493899A/en active Pending
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| CN1468553A (en) * | 2002-07-19 | 2004-01-21 | 崔水东 | Formula and production process of five-bean milk |
| CN102265932A (en) * | 2011-06-13 | 2011-12-07 | 香港诺诚产品有限公司 | Production process and application of instant drink product taking various beans as main materials |
| CN103098902A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Rice pulp soymilk |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103931834A (en) * | 2014-04-02 | 2014-07-23 | 张军峰 | Health tea |
| CN104798894A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Wild vegetable-taste soybean milk powder and preparation method thereof |
| CN104824169A (en) * | 2015-05-15 | 2015-08-12 | 合肥跃杰生态农业科技有限公司 | Hawthorn soybean milk powder and manufacturing method thereof |
| CN106578962A (en) * | 2015-10-15 | 2017-04-26 | 徐耀楷 | Multicolor bean gene nourishment |
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| CN103404597A (en) | 2013-11-27 |
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