CN1468553A

CN1468553A - Formula and production process of five-bean milk

Info

Publication number: CN1468553A
Application number: CNA021379807A
Authority: CN
Inventors: 崔水东
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-07-19
Filing date: 2002-07-19
Publication date: 2004-01-21

Abstract

The five-bean milk is produced with high-quality soybean, black bean, red bean, pea, green gram, peanut and buckwheat as main material and through mixing in certain proportion, soaking, cleaning, milling, filtering to eliminate filter residue, boiling and mixing with sugar. The present invention is dissimilar to available animal milk and plant milk, has rich nutrients and is suitable for especially children, women and old people.

Description

The prescription of five-bean milk and production technology thereof

The present invention relates to the functional health-care food category in the food service industry, the high nutrition that particularly a kind of suitable children, women and the elderly drink, good mouthfeel, soya-bean milk and manufacturing technique method thereof simple for production.

Soya-bean milk is a kind of drink that China urban and rural residents are liked, is again a kind of all-ages nutraceutical, enjoys the good reputation of " plant milk " the America and Europe.According to surveying and determination, the soya-bean milk made from soybean contains rich vegetable protein and Phospholipids, also contains vitamin B1, B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, though not as good as bean curd, all higher than other any newborn classes, be very suitable for old man and baby.But, owing to usually make in the soya-bean milk not to oligosaccharides---the flatulence factor is carried out conscious processing, drinks to tend to make the people to feel digestive discomfort after many, has influenced and has drunk effect; Beans is not carried out scientific matching, make the comprehensive trophic function of soya-bean milk not outstanding, make the location of its functional food not distinct, can not open up a market effectively.The present invention is by the scientific and reasonable proportioning combination of multiple beans, have following three characteristics: the one, the institute that possesses common soya-bean milk is nutritious, the 2nd, by the scientific matching of various beans kinds, make more horn of plenty of its nutrition, suitable children, women, the elderly drink, the 3rd, by a large amount of tests, confirmed significantly to reduce contained oligosaccharides in the soybean by the way of emerge in worm water bean or pea raw material, pressure cooker boiling, all do not destroy oligosaccharides simultaneously again, guarantee that product of the present invention greatly reduces the flatulence factor on the one hand, simultaneously the nutrition of the soya-bean milk that keeps again.

The purpose of this invention is to provide a kind of that can directly drink, nutritious pure vegetable protein soya-bean milk, be specially adapted to children, women and the elderly and drink; Use the method for long-time emerge in worm water and autoclaving simultaneously, make the flatulence factor partial destruction in the soya-bean milk and keep nutrition, make drinking person more comfortable, more relieved.

The object of the present invention is achieved like this: a kind of prescription of soya-bean milk and manufacturing technique method thereof, its raw material of described soya-bean milk is soya bean, green soya bean, black soya bean, red bean, pea, mung bean, peanut and the buckwheat of high-quality, according to 3: 1: 1: 1: 1: 1: 1: 1 ratio is carried out scientific matching, through immersion, cleaning, levigate, filter residue, add water boil (must use pressure cooker), a certain amount of white sugar of adding is made.Described soy milk production process is performed such: earlier quality raw materials are made up by a certain percentage, spend emerge in worm water 12 hours with 30; Clean fully then, be put into medium-speed pulverizer beans in the fiberizer; Simultaneously with screen pack with the bean dregs elimination, obtain high-quality soymilk; According to 20 kilograms of raw material and soya-bean milk: the ratio of 100 liters of soya-bean milk, add water boil, obtain soya-bean milk, be stressed that, must be placed on boiling in the pressure cooker; At last according to soya-bean milk and 1000 milliliters of sugar: the ratio sugaring of 100 grams is mixed well, and gets product.

Raw material of the present invention is common, technology is simple, and applicable to manufacturing of family, enterprise, product is specially adapted to children, women and the elderly and drinks.Through the scientific matching and the autoclaving of raw material, product has following major function:

1, be different from animal milk, product contains cholesterol seldom, and it is many to contain lecithin, plays the effect of softening blood vessel, and is especially suitable to the elderly; Contained ferro element is 4 times of content in the milk, and contained plant hormone can the effective coordination endocrine, and is very suitable to the women; Contained calcium constituent is more than animal milk, and is favourable to children growth.

2, compare with common plant milk, product contains a large amount of rue turtles, is topmost composition in the citrin.Citrin plays an important role to preventing subcutaneous hemorrhage, hypertension, cerebral hemorrhage.

3, compare with common soymilk, the present invention is by long-time emerge in worm water and pressure cooker boiling, and the flatulence factor (oligosaccharides) in the product reduces about 50%, flatulence phenomenon or digestive discomfort phenomenon can not occur after drinking person is drunk in right amount; Simultaneously, can promote Bifidobacterium propagation because whole oligosaccharides are destroyed, play the protection liver, suppress spoilage product in the enteron aisle generation, strengthen body immunity and antitumaous effect, bring high blood pressure down and effect such as serum cholesterol.

4, in the whole process of production, do not use any chemical addition agent, guaranteed the quality of pure natural.

To sum up, product of the present invention is the new function type green product of an animal milk different from the past and plant milk, and the market demand is wide, meets national industrial policies.

Below in conjunction with example characteristics of the present invention and enforcement are further specified.

Example

Get 6 kilograms of good quality soybeans, get each 2 kilograms in green soya bean, black soya bean, red bean, pea, mung bean, peanut and buckwheat, through in 30 degree warm water, soaking 12 hours after the screening and removing impurities, pulling the back out cleans with clear water, be put into medium-speed pulverizer beans in the fiberizer, the time depends primarily on the power of fiberizer, simultaneously with the bean dregs elimination, obtain soymilk, general soymilk output is no less than 65% of raw material.In soymilk, convert water to 100 liter, in pressure cooker, carry out boiling, obtain soya-bean milk, put into white granulated sugar at last and mix well, get product.

Claims

1, the prescription of five-bean milk and production technology thereof are characterised in that the science of its prescription and the versatility of production technology.

2, the described scientific formula of claim 1, it is characterized in that: with soya bean, green soya bean, black soya bean, red bean, pea, mung bean, peanut and the buckwheat of high-quality, proportioning combination through science, concrete ratio is 3: 1: 1: 1: 1: 1: 1: 1, and through immersion, cleaning, levigate, filter residue, add water boil, add a certain amount of white sugar.

3, the described soy milk production process of claim 1 is characterized in that: earlier quality raw materials are made up according to a certain ratio, spend emerge in worm water 12 hours with 30; Clean fully then, be put into medium-speed pulverizer beans in the fiberizer; Simultaneously with screen pack with the bean dregs elimination, obtain high-quality soymilk; According to 20 kilograms of raw material and soya-bean milk (quality): 100 liters ratio, add water boil, be stressed that, must be placed on boiling in the pressure cooker, obtain soya-bean milk; At last according to soya-bean milk and 1000 milliliters of sugar: the ratio sugaring of 100 grams is mixed well, and gets product.