CN1237381A

CN1237381A - Celery juice and its processing method

Info

Publication number: CN1237381A
Application number: CN 98110241
Authority: CN
Inventors: 丁红霞; 赵传魁; 吕云清
Original assignee: XINTAI CITY ADVERTISING CO
Current assignee: XINTAI CITY ADVERTISING CO
Priority date: 1998-05-28
Filing date: 1998-05-28
Publication date: 1999-12-08

Abstract

The production method of apium liquor includes the following steps: using apium grareolens raw juice, white granulated sugar, honey, cyclamate, citric acid, sodium benzoate, natural edible essence and purified water as raw material, cleaning, crushing, juice expressing, filtering, mixing them and canning to obtain the invented apium liquor product with rich nutrients and good mouth feel. It is a good natural green health-care drinking product.

Description

Celery juice and processing method thereof

The present invention relates to a kind of vegetable beverage and processing method thereof, specifically a kind of celery juice and processing method thereof.

Current, edible natural green food not only becomes healthy new concept, and just becoming the modern pursue the life high-quality a kind of fashion, therefore, various vegetable and fruit beverages arise at the historic moment.Celery is kind of common vegetables, is samphire, according to chemical examination, and multiple compositions such as its inner protein, calcium, iron, aromatic oil, vitamin C, carrotene and soluble sugar, nutrition is very abundant.Its stem, leaf and seed contain apiin (apiin), and latter's hydrolysis gets celery flavine (apigenin); From celery, also isolate a kind of colourless acicular crystal, claim apiolin.The traditional Chinese medical science is thought celery flavor sweet, little suffering, cool in nature has step-down, diuresis, cool blood, hemostasia effect, cures mainly that dizzy headache, flushing hot eyes, blood are drenched, carbuncle is swollen etc.Its step-down, effect such as antibiotic have obtained the checking of modern science.Therefore, often edible celery is very favourable to health.Because celery is kind of a seasonal vegetable, so it is carried out deep processing, makes beverage, and people can both be drunk throughout the year, can satisfy the demand of often edible celery.At present, still there is not this celery drink on the market.

Purpose of the present invention is carried out deep processing to celery exactly, makes beverage, and people can both be drunk throughout the year, for the demand that satisfies often edible celery provides a kind of celery drink and processing method thereof.

This celery juice is characterized in that being processed by following batch mixes: celery Normal juice, white granulated sugar, honey, honey element, citric acid, Sodium Benzoate, natural edible essence, purify waste water.The weight proportion of various batchings is: 20～30 parts of celery Normal juice, 4～6 parts of white granulated sugars, 1～3 part of honey, 0.1 part of honey element, 4～6 parts of citric acids, 0.1 part of Sodium Benzoate, 0.1 part in natural edible essence, purify waste water 50～80 parts.Finished beverage is a light green color, and clear does not have precipitation, and celery fragrance is arranged.The processing method of this celery juice is: first processing celery Normal juice, its process is: 1. clean: with fresh celery soaking and washing till no silt, the dirt; 2. pulverize: the celery of cleaning is cut into broken section; 3. squeeze the juice: the celery of chopping is directly sent into juice extractor, the dish juice of squeezing out; 4. filter: obtain supernatant liquid after the solids crude particle process filter filtering that contains in the dish juice, be celery Normal juice.After processing celery Normal juice, celery Normal juice and other batchings are mixed by aforementioned ratio, last tinning gets final product.

Celery juice is a juice-type beverage, utilizes celery Normal juice to add an amount of flavor enhancement and forms with other nutriments mediations, and mouthfeel is good, and nutritious, health-care effect is remarkable, owing to make drink form, drinks conveniently, the absorptivity height, and be not subject to seasonal restrictions, the four seasons all can often drink.

Embodiment one:

20 parts of celery Normal juice, 5 parts of white granulated sugars, 2 parts of honey, 0.1 part of honey element, 5 parts of citric acids, 0.1 part of Sodium Benzoate, 0.1 part in natural edible essence, adding purifies waste water 67.7 parts converts to 100 parts, reconciles into celery juice.Get the 100ml beverage and be put in the clean specimen cup, meet light and observe, its color and luster is a light green color, and the tissue morphology clear does not have precipitation, smells its fragrance, and light celery perfume (or spice) is arranged, and tastes its flavour, and taste is soft, sweet and sour taste.

Embodiment two:

20 parts of celery Normal juice, 4 parts of white granulated sugars, 1 part of honey, 0.1 part of honey element, 4 parts of citric acids, 0.1 part of Sodium Benzoate, 0.1 part in natural edible essence, adding purifies waste water 70.7 parts converts to 100 parts, reconciles into celery juice.Get the 100ml beverage and be put in the clean specimen cup, meet light and observe, its color and luster is a light green color, and the tissue morphology clear does not have precipitation, smells its fragrance, and light celery perfume (or spice) is arranged, and tastes its flavour, and taste is soft, sweet and sour taste.

Embodiment three: 30 parts of celery Normal juice, 6 parts of white granulated sugars, 3 parts of honey, 0.1 part of honey element, 6 parts of citric acids, 0.1 part of Sodium Benzoate, 0.1 part in natural edible essence, adding purifies waste water 51.7 parts converts to 100 parts, reconciles into celery juice.Get the 100ml beverage and be put in the clean specimen cup, meet light and observe, its color and luster is a light green color, and the tissue morphology clear does not have precipitation, smells its fragrance, and light celery perfume (or spice) is arranged, and tastes its flavour, and taste is soft, sweet and sour taste.

Claims

1, a kind of celery juice is characterized in that being processed by following batch mixes: celery Normal juice, white granulated sugar, honey, honey element, citric acid, Sodium Benzoate, natural edible essence, purify waste water; The weight proportion of various batchings is: 20～30 parts of celery Normal juice, 4～6 parts of white granulated sugars, 1～3 part of honey, 0.1 part of honey element, 4～6 parts of citric acids, 0.1 part of Sodium Benzoate, 0.1 part in natural edible essence, purify waste water 50～80 parts; This celery juice is a light green color, and clear does not have precipitation, and celery fragrance is arranged.

2, a kind of method of processing the described celery juice of claim 1 is characterized in that processing celery Normal juice earlier, and process is: 1. clean: with fresh celery soaking and washing till no silt, the dirt; 2. pulverize: the celery of cleaning is cut into broken section; 3. squeeze the juice: the celery of chopping is directly sent into juice extractor, the dish juice of squeezing out; 4. filter: obtain supernatant liquid after the solids crude particle process filter filtering that contains in the dish juice, be celery Normal juice; After processing celery Normal juice, with celery Normal juice and other batch mixes, last tinning.