CN108497320A - A kind of nutrient health-care powder configured based on red bean powder - Google Patents
A kind of nutrient health-care powder configured based on red bean powder Download PDFInfo
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- CN108497320A CN108497320A CN201810363506.7A CN201810363506A CN108497320A CN 108497320 A CN108497320 A CN 108497320A CN 201810363506 A CN201810363506 A CN 201810363506A CN 108497320 A CN108497320 A CN 108497320A
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- red bean
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- bean powder
- nutrient health
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- 239000000843 powder Substances 0.000 title claims abstract description 53
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 42
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 42
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 239000006041 probiotic Substances 0.000 claims abstract description 7
- 235000018291 probiotics Nutrition 0.000 claims abstract description 7
- 229940126678 chinese medicines Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000003801 milling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000012216 screening Methods 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 23
- 241000234435 Lilium Species 0.000 claims description 13
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 10
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 10
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 10
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 10
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 10
- 235000004879 dioscorea Nutrition 0.000 claims description 10
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 9
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 9
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- -1 Fructose oligosaccharides Chemical class 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000021152 breakfast Nutrition 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000006180 nutrition needs Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004199 lung function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of nutrient health-care powder configured based on red bean powder, it is characterized in that：It comprises the following raw materials by weight percent：Red bean powder 50 60%, 5 10 parts of % of probiotics, eatable Chinese medicines powder 20 25%, auxiliary material 10 15%, the above raw material is through over cleaning, frying, milling, screening, mixing, packaging into products.A kind of obtained advantageous effect of the nutrient health-care powder configured based on red bean powder of the present invention is：This product not only maintains the peculiar fragrance and nutritional ingredient of red bean, and bean powder mouthfeel is finer and smoother, taste is more aromatic, this product is full of nutrition, meet the various nutritional needs of people, and it is convenient, it can be used as breakfast beverage, the particularly suitable middle-aged and the old, the teenager for being in growth and development stage.
Description
Technical field
The present invention relates to health nutrient technology preparation fields, more particularly, to a kind of nutrition configured based on red bean powder
Health-care powder.
Background technology
Currently, although living standard is being continuously improved, unreasonable with dietary structure, nutrient imbalance problem is increasingly
It is outstanding, it is on the market, various as the health products type of raw material using bean powder, but mostly packing and seeking to break through in mouthfeel, essence
Upper no much innovations, nutritionally can not meet Man's Demands, let alone be real health nutrient.
In order to meet the nutritional need of people, the present invention has probed into a variety of foods for the nutritional need that can meet people.Red bean is rich
Various nutriments containing needed by human body especially contain good protein, carrotene, crude fibre and mineral phosphor, effect
The disease resistance and rehabilitation ability that body can be improved, prevent the incidence of human carcinoma；Lily root flour has Yin nourishing and lung moistening, and clear away heart-fire peace
Effect of god, can improve human lung's function；Yam flour has invigorating spleen and reinforcing stomach , Ci kidney strengthening the essence, benefit lung and restrain cough, prevention of cardiovascular disease
Function；Vitamin D can promote the absorption of calcium, promote bone growth and pre- preventing bone rarefaction.
If any of the above combinations of foods can be got up, the full nutrition demand of people can be met.
Invention content
The purpose of the present invention is exactly that designed to solve the deficiency of above-mentioned technology a kind of is configured based on red bean powder
Nutrient health-care powder.
To achieve the goals above, present invention employs following technical solutions；
A kind of nutrient health-care powder configured based on red bean powder, it is characterized in that：It comprises the following raw materials by weight percent：Red bean
Powder 50-60%, 5-10 parts of % of probiotics, eatable Chinese medicines powder 20-25%, auxiliary material 10-15%.
The eatable Chinese medicines powder includes lily root flour, yam flour.
The auxiliary material includes：Fructose oligosaccharides, stabilizer, emulsifier, anticaking agent, edible salt, dimension element D.
A kind of nutrient health-care powder configured based on red bean powder, characterized in that steps are as follows for manufacturing process：
（1）Cleaning：Natural high-quality free of contamination red bean is chosen, impurity is removed, cleans up；
（2）Frying：By step（1）In red bean by rotating cylinder parcher carry out frying, temperature be 170-180 DEG C, the frying time
30-40 minutes, wait for that red bean is presented golden yellow Qie No and has raw beans taste；
（3）Milling：By flour mill by step（2）In red bean and lily, Chinese yam be milled respectively；
（4）Screening：By step（3）In red bean powder, lily root flour, yam flour cross 120 mesh and screened；
（5）Add auxiliary material：By step（4）In red bean powder, lily root flour, yam flour mixed with stone, obtain mixture；
（6）By step（5）In mixture and probiotics carry out dry-mixed, 22-28 DEG C of temperature between dry-mixed batch mixing, relative humidity 30-
40%；
（7）Packaging：By step（6）In it is dry-mixed after mixture be vacuum-packed to get product.
A kind of obtained advantageous effect of the nutrient health-care powder configured based on red bean powder of the present invention is：This product is not only
The peculiar fragrance and nutritional ingredient of red bean being maintained, and bean powder mouthfeel is finer and smoother, taste is more aromatic, this product is full of nutrition,
The various nutritional needs of people are met, and convenient, can be used as breakfast beverage, the particularly suitable middle-aged and the old is in life
The teenager of long stage of development.
Specific implementation mode
The present invention is further described by the following embodiment.
Embodiment 1
A kind of nutrient health-care powder configured based on red bean powder, it is characterized in that：It comprises the following raw materials by weight percent：Red bean
Powder 50-60%, 5-10 parts of % of probiotics, eatable Chinese medicines powder 20-25%, auxiliary material 10-15%.
The eatable Chinese medicines powder includes lily root flour, yam flour.
The auxiliary material includes：Fructose oligosaccharides, stabilizer, emulsifier, anticaking agent, edible salt, dimension element D.
A kind of nutrient health-care powder configured based on red bean powder, characterized in that steps are as follows for manufacturing process：
（1）Cleaning：Natural high-quality free of contamination red bean is chosen, impurity is removed, cleans up；
（2）Frying：By step（1）In red bean by rotating cylinder parcher carry out frying, temperature be 170-180 DEG C, the frying time
30-40 minutes, wait for that red bean is presented golden yellow Qie No and has raw beans taste；
（3）Milling：By flour mill by step（2）In red bean and lily, Chinese yam be milled respectively；
（4）Screening：By step（3）In red bean powder, lily root flour, yam flour cross 120 mesh and screened；
（5）Add auxiliary material：By step（4）In red bean powder, lily root flour, yam flour mixed with stone, obtain mixture；
（6）By step（5）In mixture and probiotics carry out dry-mixed, 22-28 DEG C of temperature between dry-mixed batch mixing, relative humidity 30-
40%；
（7）Packaging：By step（6）In it is dry-mixed after mixture be vacuum-packed to get product.
A kind of obtained advantageous effect of the nutrient health-care powder configured based on red bean powder of the present invention is：This product is not only
The peculiar fragrance and nutritional ingredient of red bean being maintained, and bean powder mouthfeel is finer and smoother, taste is more aromatic, this product is full of nutrition,
The various nutritional needs of people are met, and convenient, can be used as breakfast beverage, the particularly suitable middle-aged and the old is in life
The teenager of long stage of development.
Specific embodiment described herein is only to be given an example to the design of the present invention.Technology belonging to the present invention
The technical staff in field can make various modifications or additions to the described embodiments or by a similar method
It substitutes, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Claims (4)
1. a kind of nutrient health-care powder configured based on red bean powder, it is characterized in that：It comprises the following raw materials by weight percent：
Red bean powder 50-60%, 5-10 parts of % of probiotics, eatable Chinese medicines powder 20-25%, auxiliary material 10-15%.
2. a kind of nutrient health-care powder configured based on red bean powder according to claim 1, it is characterized in that：Described is edible
Traditional Chinese medicine powder includes lily root flour, yam flour.
3. a kind of nutrient health-care powder configured based on red bean powder according to claim 1, it is characterized in that：The auxiliary material
Including：Fructose oligosaccharides, stabilizer, emulsifier, anticaking agent, edible salt, dimension element D.
4. a kind of nutrient health-care powder configured based on red bean powder according to claim 1 or 2 or 3, characterized in that make
Process steps are as follows：
（1）Cleaning：Natural high-quality free of contamination red bean is chosen, impurity is removed, cleans up；
（2）Frying：By step（1）In red bean by rotating cylinder parcher carry out frying, temperature be 170-180 DEG C, the frying time
30-40 minutes, wait for that red bean is presented golden yellow Qie No and has raw beans taste；
（3）Milling：By flour mill by step（2）In red bean and lily, Chinese yam be milled respectively；
（4）Screening：By step（3）In red bean powder, lily root flour, yam flour cross 120 mesh and screened；
（5）Add auxiliary material：By step（4）In red bean powder, lily root flour, yam flour mixed with stone, obtain mixture；
（6）By step（5）In mixture and probiotics carry out dry-mixed, 22-28 DEG C of temperature between dry-mixed batch mixing, relative humidity 30-
40%；
（7）Packaging：By step（6）In it is dry-mixed after mixture be vacuum-packed to get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810363506.7A CN108497320A (en) | 2018-04-21 | 2018-04-21 | A kind of nutrient health-care powder configured based on red bean powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810363506.7A CN108497320A (en) | 2018-04-21 | 2018-04-21 | A kind of nutrient health-care powder configured based on red bean powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497320A true CN108497320A (en) | 2018-09-07 |
Family
ID=63382877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810363506.7A Withdrawn CN108497320A (en) | 2018-04-21 | 2018-04-21 | A kind of nutrient health-care powder configured based on red bean powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497320A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306969A (en) * | 2016-08-30 | 2017-01-11 | 牛婷婷 | Preparation method of healthy nutrient red bean powder |
| CN106376922A (en) * | 2016-08-30 | 2017-02-08 | 牛婷婷 | Red bean powder curative nutriment |
| CN106942383A (en) * | 2017-03-13 | 2017-07-14 | 范月娥 | A kind of red bean powder health nutrient |
-
2018
- 2018-04-21 CN CN201810363506.7A patent/CN108497320A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306969A (en) * | 2016-08-30 | 2017-01-11 | 牛婷婷 | Preparation method of healthy nutrient red bean powder |
| CN106376922A (en) * | 2016-08-30 | 2017-02-08 | 牛婷婷 | Red bean powder curative nutriment |
| CN106942383A (en) * | 2017-03-13 | 2017-07-14 | 范月娥 | A kind of red bean powder health nutrient |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180907 |