CN1145750A - Healthy beverage and its prodn process - Google Patents
Healthy beverage and its prodn process Download PDFInfo
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- CN1145750A CN1145750A CN 95112455 CN95112455A CN1145750A CN 1145750 A CN1145750 A CN 1145750A CN 95112455 CN95112455 CN 95112455 CN 95112455 A CN95112455 A CN 95112455A CN 1145750 A CN1145750 A CN 1145750A
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- bean
- soya bean
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Abstract
The health beverage is produced with red bean, kidney bean, soya bean, green soya bean and black soya bean as main material and through the processes of pretreatment, decortication, crushing, grinding, compounding, disinfection, deairing, removal of fishy, homogenization, packing and disinfection. As a natural beverage, it has several health functions and can enhance the body and intelligence obviously.
Description
The present invention relates to a kind of health drink and production method thereof.
As everyone knows, beans contains the mineral nutrition composition of human body needs such as rich in protein, carbohydrate and iron content, calcium, zinc, phosphorus, also contain multivitamin simultaneously, and it is the natural legume that contains high heat.Thus, people often make various beans food to beans, in order to satisfy human lives's needs.The beans that have can also be made drug bean, for example, black soya bean, except that having abundant nutritive value, when medicinal, energy activating blood and promoting diuresis, the detoxifcation of dispeling the wind.
The objective of the invention is to select for use five kinds of beans is primary raw material, produces a kind of ancient Chinese health-preserving beverage with health care.It has transfer tonifying five zang organs and close negative and positive, the qi and blood of supplementing nutrition, among nourishing, the wide intestines therapeutic method to keep the adverse qi flowing downward is arranged, the effect of promoting diuresis to clear away damp pathogen again.
The technical scheme of health-preserving beverage of the present invention is such: it is to be that primary raw material is made beverage with the beans, and it is main that this beverage is selected rde bean, navy bean for use.In " bright son book on Chinese herbal medicine " book, put down in writing rde bean and having the function that Li Shui dehumidifies and blood detoxifies, promotes blood circulation; Navy bean with reinforce the spleen to benefit the lung, dampness elimination and in function.Put down in writing black soya bean, soya bean, green soya bean in " detailed outline " book the function of mending stomach, invigorating the spleen, nourishing the liver is arranged.The present invention is primary raw material at this with rde bean, navy bean, soya bean, green soya bean, black soya bean, and five beans share, through the repeatedly assay determination of formulating and nutrition and compiling of result of use.This beverage five beans proportionings are rde bean: navy bean: soya bean: green soya bean: black soya bean=4: 3: 2: 2: 1, five bean materials accounted for more than 2% of weight of manufactured goods, again with addition of milk powder, sweetener, allocated with water purification then.In this beverage of 250 milliliters, contain rde bean at least: 2 grams, navy bean: 1.5 grams, soya bean: 0.5 gram, green soya bean: 1.0 grams, black soya bean: 0.5 gram, sweetener: 15 grams, milk powder: 0.5 gram, fruit juice: 10 grams.Five beans share, be total to transfer tonifying five zang organs and close negative and positive, the qi and blood of supplementing nutrition, for a long time obey anti-famine, anti-thirsty, endure hardships, tangible enhancings muscle power and intelligence effect are arranged, the effect of promoting longevity, making light of one's life by commiting suicide and losing weight.
The experiment proved that: this beverage also can adopt to be got two kinds among rde bean, navy bean, soya bean, green soya bean, the black soya bean at least and is main component, mixes the beans beverage that sweetener and milk powder are made again, also is good.
The production method of health-preserving beverage of the present invention is carried out as follows:
1, bean material preliminary treatment, peeling is ground into thick bean powder shape; After five kinds of beans are selected, impurity elimination, washing go mud sand, peeling to pulverize, sieve with the 120-150 mesh sieve and to get fine powder.
2, five beans proportionings are: rde bean: navy bean: soya bean: green soya bean: black soya bean=4: 3: 2: 2: 1, add 5-10 times of water purification mixing again.
3, heat and boil 1 hour, fine grinding agglutination slurry in cooling back refilters then.
4, batching, sterilization, outgas, take off fishy smell.
Can add sweetener, milk powder, fruit juice this moment by prescription, stirs, and the pressurization of heating is simultaneously taken off raw meat in confined conditions, removed bloated, sterilization.
5, sterilization again after the can.
6, package test, warehouse-in.
Health-preserving beverage of the present invention belongs to high-protein nutrient health-care natural beverage, does not contain compositions such as artificial synthetic essence, spices, pigment, anticorrisive agent, and is nutritious, be pleasant to the eye and taste.Be pure natural four seasons health drinks.This beverage is that another new approach has been opened up in five beans deep processings, helps improving five beans utilization rate and economic benefits.
Embodiment:
At first selected removal of impurities, the thick bean powder of peeling after the fragmentation are respectively got: red little 240 grams, navy bean 180 grams, soya bean 120 grams, green soya bean 120 grams, black soya bean 60 grams, add 5-10 times of water boil again, and keep seething with excitement 30 minutes, behind fine grinding with colloid, cross the 120-150 mesh sieve then, add rock sugar 1800 grams, milk powder 60 grams, orange juice 1200 grams that have dissolved again, with an amount of rare one-tenth 30000 grams of distilled water, again by sterilization, outgas, take off fishy smell, homogeneous, embedding, final high temperature sterilization, check ancient Chinese health-preserving beverage.
Claims (3)
1, a kind of health-preserving beverage, it is characterized in that with the beans being primary raw material, in 250 milliliters ancient Chinese health-preserving beverage, at least contain rde bean: 2 grams, navy bean: 1.5 grams, soya bean 1.0 grams, green soya bean: 1.0 grams, black soya bean: 0.5 gram, sweetener: 5 grams, milk powder: 0.5 gram, fruit juice: 10 grams, five bean materials account for the weight that makes finished product and account for 2% at least.
2, health-preserving beverage according to claim 1 is characterized in that in the bean material component, can be to have at least two kinds to be the beverage of Main Ingredients and Appearance among rde bean, navy bean, soya bean, green soya bean, the black soya bean.
3, a kind of production method of health-preserving beverage is characterized in that comprising the steps:
(1), the bean material preliminary treatment, peeling is ground into thick bean powder shape;
(2), proportioning is: rde bean: navy bean: soya bean: green soya bean: black soya bean: 4: 3: 2: add 5-10 times of water purification again and mix well at 2: 1;
(3), boiled 30-60 minute, fine grinding agglutination slurry refilters then;
(4), batching, sterilization, outgas, take off fishy smell;
(5), embedding, sterilization again;
(6), package test, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112455 CN1145750A (en) | 1995-09-21 | 1995-09-21 | Healthy beverage and its prodn process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112455 CN1145750A (en) | 1995-09-21 | 1995-09-21 | Healthy beverage and its prodn process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1145750A true CN1145750A (en) | 1997-03-26 |
Family
ID=5079532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95112455 Pending CN1145750A (en) | 1995-09-21 | 1995-09-21 | Healthy beverage and its prodn process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1145750A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138589A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
| CN107996930A (en) * | 2017-12-11 | 2018-05-08 | 李晓 | Internal organ conditioning beverage and preparation method thereof |
| CN112167349A (en) * | 2020-09-28 | 2021-01-05 | 李之昌 | Five-bean beverage |
-
1995
- 1995-09-21 CN CN 95112455 patent/CN1145750A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138589A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102138590B (en) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102138589B (en) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN103349083A (en) * | 2013-06-20 | 2013-10-16 | 安徽金菜地食品有限公司 | Processing method for five-bean milk powder |
| CN107996930A (en) * | 2017-12-11 | 2018-05-08 | 李晓 | Internal organ conditioning beverage and preparation method thereof |
| CN112167349A (en) * | 2020-09-28 | 2021-01-05 | 李之昌 | Five-bean beverage |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |