CN103689315A - Camellia oleifera stomach-invigorating health purple sweet potato silk noodles and preparation method thereof - Google Patents

Camellia oleifera stomach-invigorating health purple sweet potato silk noodles and preparation method thereof Download PDF

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CN103689315A
CN103689315A CN201310635464.5A CN201310635464A CN103689315A CN 103689315 A CN103689315 A CN 103689315A CN 201310635464 A CN201310635464 A CN 201310635464A CN 103689315 A CN103689315 A CN 103689315A
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powder
parts
sweet potato
purple sweet
chestnut
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CN103689315B (en
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蒋桠名
胡敏
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Guangxi Chongzuo Tianci Biotechnology Co., Ltd
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GUILIN LIANGHUA BIOLOGICAL TECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses camellia oleifera stomach-invigorating health purple sweet potato silk noodles and a preparation method thereof. The camellia oleifera stomach-invigorating health purple sweet potato silk noodles are prepared from the following raw materials in parts by weight: 44-49 parts of purple sweet potato powder, 1-5 parts of chestnut powder, 1-5 parts of glutinous rice flour, 1-3 parts of red dates powder, 0.5-2 parts of longan powder, 0.5-2 parts of ginger powder, 0.5-2 parts of medlar powder and 40-46 parts of water. The preparation method comprises the following steps: mixing the powder, homogenizing, cooking, forming, cooling and drying, cutting, metering and packaging. The purple sweet potato silk noodles are comprehensive in nutritional ingredients, have the effect of invigorating stomach, can be well cooked and are high in elasticity, high in nutrition, unique in flavor and tender and smooth in taste, and the inherent nutritional values and health effects of the raw materials such as the purple sweet potato, the chestnut and the longan are kept. Moreover, the production method is reasonable in process, easy to operate and stable in product quality, wastewater, waste gas and dust pollution are avoided, the production raw materials are rich in source, and the method is suitable for large-scale industrial production.

Description

A kind of oil tea, stomach invigorating health care purple sweet potato powder silk and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of oil tea, stomach invigorating health care purple sweet potato powder silk and preparation method thereof.
Background technology
Bean vermicelli is that a kind of making is simple, and instant is nutritious, can staple food again can fast food health-care food.After bean vermicelli adds water cure with starch, be crushed to strip (narrow or wide, or flat or because of) or strip food.Along with growth in the living standard, people are no longer satisfied with the simple edible function (allaying one's hunger, absorb energy matter) of vermicelli, and wish that this traditional food of vermicelli can carry more alimentary health-care function.Bean vermicelli, vermicelli are various in style in the market, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli.More farinaceous bean vermicelli as sweet potato noodles, sweet potato vermicelli, potato vermicelli etc.Thick, thin, round, flat and sheet that bean vermicelli has etc. is multiple, and its main materials have beans, potato class etc.
As the applicant's patent, Chinese patent: number of patent application 201210227701, notification number CN102697002U, day for announcing 2012.10.03, a kind of purple sweet potato common yam rhizome powder bar of this invention, bean vermicelli and preparation method thereof, raw material forms and parts by weight: the full powder 43-48 of purple potato part, the full powder 2-7 of Huai Shan part, water 38-42 part.Its preparation is through tear powder, homogenate, slaking, shaping, cooling, dry, cut-out, metering and packaging process, homogenate rotating speed 30-70 rev/min, slaking jacket temperature 80-105 0C, forming screw speed 10-30 rev/min, cooling employing is cooling bed air-cooled, is dried as 30-60 ° of C of circulating air temperature.
Purple potato (Solanum tuberdsm), claims again purple sweet potato, purple sweet potato, black potato, is morning glory.Potato meat is purple to darkviolet.It,, except having the nutritional labelings such as starch, protein, mucopolysaccharide and collagen of common Ipomoea batatas, is also rich in, shines element and Ipomoea batatas(L.)Lam, and Ipomoea batatas(L.)Lam claims again anthocyanidin (anthocyanins).Anthocyanidin has preventive and therapeutic action to 100 various diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of current scientific circles, safeguard human health the most directly, the most effective, safest free radical scavenger, its ability of removing free radical is 20 times of vitamin C, 50 times of vitamin E.Purple sweet potato will become one of primary raw material of anthocyanidin.On the Zi Shu world, domestic market, extremely sell well, development prospect is boundless.In purple potato, contain rich in protein, 18 kinds of hydrogen base acid that easily digested and absorb by human body, 8 kinds of vitamins such as vitamin C, B, A and more than the 10 kind of natural minerals prime element such as phosphorus, iron.Iron and shine rich content wherein.And shine and iron is human body antifatigue, anti-ageing, the essential elements of enriching blood, particularly shine and be called as " anticancer king ", easily be absorbed by the body, can stay in serum, repair cardiac muscle, strengthen immunity of organisms, remove interior free yl, division and the growth of the synthetic and cancer cell of DNA in inhibition cancer cell, the generation of the carninomatosis such as prevention cancer of the stomach, liver cancer.
Purple potato is rich in cellulose, can increase faecal volume, promotes enterogastric peristalsis, the mucus, pneumatosis and the putrefaction that in cleaning enteric cavity, are detained, and the noxious material in defecate and carcinogen, keep ambassador unimpeded, improves digestive tract environment, prevents the generation of enterogastric diseases.
Purple potato is rich in and shines and anthocyanidin.Solarization is cancer-resisting substance, and anthocyanidin is a kind of organic active polyphenoils, can be anticancer, and anti-aging.
Purple potato is rich in mucopolysaccharide and Collagen material, glue polysaccharide can improve the immunologic function of human body, strengthen resistance against diseases, and keep arterial vascular elasticity, prevent the adesmosis of liver, kidney, the generation of the collagen diseases such as prevention of cardiac, kidney trouble, hypertension, neuropathy, rheumatism and arthritis.The genic nucleic acid such as the sperm of human body and ovum are MS just, and the materials such as the mucopolysaccharide of visible sweet potato and collagen are the base substance of life just.The digestive system of human body from oral cavity to stomach and intestine, and from nasal cavity to tracheae, the respiratory system of the lobe of the lung, and Genitourinary, its surface is all covered by the mucous membrane that is full of mucus, once mucus reduces, just easily causes inflammation and the canceration of each organ.For life, playing the glue polysaccharide material of such important function, be that rice, face, chicken, duck, fish, meat cannot be supplied with, and purple potato is very abundant.
Anthocyanidin is extensively present in the tissue of the plants such as purple sweet potato, grape, blood orange, red cabbage, Lan Ying, eggplant skin, cherry, blood orange, Hong Ying, Cao Ying, mulberry are held, mountain skin-grafting, purple perilla, black (red) rice, morning glory.Anthocyanidin is that human body brings multiple benefit.Fundamentally, anthocyanidin is a kind of strong antioxidant, and it can protect human body to avoid a kind of damage that is called the harmful substance of free radical.Anthocyanidin can also strengthen blood vessel elasticity, improves the smoothness of the circulatory system and enhancement skin, and inflammation-inhibiting and allergy, improve the pliability in joint.
Chestnut (chestnut), another name: Chinese chestnut, great Li, chestnut fruit, hair chestnut, chess piece, chestnut wedge, hair chestnut, envelope chestnut (Guangdong language address), warm in nature, taste is sweet flat; Enter spleen, stomach, kidney channel.In chestnut, not only contain much starch, and contain the multiple nutritional components such as rich in protein, fat, B family vitamin, heat is also very high, the vitamin B1 .B2 rich content of chestnut, the content of vitamin B2 is at least 4 times of rice, every 100 grams also contain 24 milligrams of vitamin Cs, and this is that grain can not be compared.People probably are difficult to expect, the contained vitamin C of fresh Chinese chestnut is also how than generally acknowledging containing the abundant tomato of vitamin C, how ten times of apple especially! The contained mineral matter of chestnut is also very comprehensive, has potassium, magnesium, iron, zinc, manganese etc., although do not reach the content that fibert, melon seeds are so high, but still more much higher than common fruits such as apple, pears, especially outstanding containing potassium, than being known as, to be rich in the apple of potassium also high 4 times.
Motherland's medical science thinks, chestnut taste is sweet warm in nature, nontoxic, has the effect of " beneficial gas tonifying spleen, thick stomach, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis ".Eat raw or prepared food chestnut has that treatment waist leg is weak and feeble, frequent urination, gastric disorder causing nausea, have blood in stool, chronic lymphadenitis and the tuberculosis of cervical lymph nodes and the chronic diarrhea causing because of deficiency-cold in spleen and stomach or the disease such as the wedding of a specified duration that causes because suffering from a deficiency of the kidney is sterile.Some traditional Chinese medical science is also used chestnut shell and selfheal, the composite treatment acute cervical lymphadenitis of the red sage root and thyroid gland enlargement.Its nourishing function to human body, can match in excellence or beauty with ginseng, the Radix Astragali, Radix Angelicae Sinensis etc.Chestnut is sweet in flavor and warm in property, enters spleen, stomach, kidney three warps, has nourishing the stomach, invigorating the spleen, kidney tonifying, strong waist, strong muscle, invigorates blood circulation, stops blooding, the effect such as detumescence.Be applicable to the diseases such as soreness and weakness of waist and knees, waist pin due to suffering from a deficiency of the kidney is unsuccessful, urine many and deficiency-cold in spleen and stomach causes chronic diarrhea and exogenous injury, extravasated blood swell and ache, the raw sore of skin, muscle and bone ache.
Longan is longan (Dimocarpus longan Lour), and taste is fragrant and sweet, warm in nature, and arillus longan contains protein, fat, carbohydrate, organic acid, crude fibre and multivitamin and mineral matter etc.Arillus longan can suppress lipid peroxidation and improve activities of antioxidant enzymes, points out it to have certain anti-aging effects.Arillus longan has raising body's immunity, inhibition tumor cell, and reducing blood lipid, increases coronary blood flow, strengthens the effects such as organism quality.Longan has the multiple efficacies such as establishing-Yang benefit gas, tonifying heart and spleen, nourishing blood and tranquilization, moistening skin beautifying, can treat anaemia, palpitaition, insomnia, forgetful, neurasthenia and after being ill, the disease such as postpartum is in poor health.In addition longan also has the effect of anti-senility, because it can suppress to make in human body the activity of a kind of enzyme of people's aging, adds contained rich in protein vitamin and mineral matter, and food can " make light of one's life by commiting suicide people not old " for a long time; Longan can also benefiting qi and nourishing blood, and vexed sweating, the hypophrenia of neurasthenia, climacteric women are had to good curative effect, is the good merchantable brand of brain tonic and intelligence development; And postpartum women body void is weak, or malnutrition causes anaemia, and edible longan is good selection.Modern medicine facts have proved, the effect that it is improved looks in addition, promotes longevity.
Red date (Ziziphus zizyphus), has another name called date.Just be listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), be described as " kings of all kinds of fruits ".Red date taste sweet warm in nature, return taste warp, have the function red date of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine to be not only a kind of food that liked by common people, be also the Chinese medicine of commonly using simply.Modern pharmacological research is found, the most outstanding feature of date is that vitamin content is high, in red date, contain more protein, amino acid, carbohydrate, organic acid, vitamin A, vitamin B2. vitamin C, P etc., and microelements of calcium, phosphorus, potassium, iron, magnesium, aluminium and a large amount of CAMP etc.It is warm in nature, taste is sweet, has to invigorate the spleen and benefit qi, nourishing blood and tranquilization, born fluid, antidote poison, relax the effect of the property of medicine.The traditional Chinese medical science very early " the nourishing the liver soup " of useful red date prescription is carried out the method for liver-nourishing, toxin-expelling.State of internal organs hepatopathy director of the Institute doctoral advisor professor Sheng Guoguang of Hubei Province institute of traditional Chinese medicine introduces, red date have protect the liver, the effect such as invigorating the spleen, reduction cholesterol, rising white blood cell, antiallergy.
Ginger (Zingiber officinale) another name: ginger, white ginger, river ginger, rhizoma zingiberis, rhizoma zingiberis is hot in nature, pungent strong property is stronger, is longer than Hui Yang in temperature, holding concurrently can warming lung to reduce watery phlegm, be usually used in clinically treating deficiency-cold in middle-JIAO, sun decline wish de-with the card such as the cold criminal's of drink pulmonary distention.Enter spleen, stomach, lung channel, there is inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, the effect of removing toxic substances, the dry rhizome of rhizoma zingiberis, in main temperature, can warming spleen and stomach for dispelling cold, Hui Yang promotes blood circulation, warming lung to reduce watery phlegm, cure mainly deficiency-cold in spleen and stomach, vomiting and diarrhoea, yang depletion, the cold symptom such as breath with cough.
Glutinous rice (Glutinous rice) another name: rice, glutinous rice, unit's rice are the rice of glutinous rice shelling, it is strong that color is whitewash, opaque shape, stickiness, and glutinous rice flavour is sweet, put down, and returns through spleen, stomach, lung channel.Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch etc., wherein starch contained therein is amylopectin, so be difficult to digestion hydrolysis in stomach, nutritious, for the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, stop the effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.Be applicable to gastric disorder causing nausea, poor appetite due to deficiency-cold in spleen and stomach, have loose bowels and sweat that the deficiency of vital energy causes is empty, the diseases such as unable, pregnant abdomen falling inflation of breathing hard.
Matrimony vine (Lycium) is the general designations of people to species under the Lyciums such as the commodity fruit of Chinese wolfberry, plant lycium barbarum, Chinese matrimony vine.Nature and flavor: the fruit of Chinese wolfberry: sweet, flat.Folium lycii: bitter, sweet; Cool in nature.The chemical composition that matrimony vine contains has: LBP-X, again containing betaine (betaine), atropine, hyoscyamine; Another zeaxanthine (zeaxanthin), wintercherry red pigment (physalein), kryptoxanthin (cryptoxanthin), Scopoletin (scopoletin), carrotene, riboflavin, nicotinic acid, vitamin B1, B2 and the C. seed of containing contains amino acid: aspartic acid, proline, alanine, leucine etc., ascorbic content is higher than orange, and β-carotene carotene content is higher than carrot.The effect that the fruit of Chinese wolfberry has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, moistens the lung and relieve the cough.Matrimony vine can strengthen immunity, and tool protects the liver, antifatigue, anti-ageing waiting for a long time, and is applicable to having a low resistance, person in poor health takes.
Summary of the invention
The technical problem to be solved in the present invention be to provide a kind of nutritional labeling comprehensively, have health care, flavor taste unique, boil not rotten for a long time and keep the former powerful oil tea of raw material, stomach invigorating health care purple sweet potato powder silk, and be openly suitable for large-scale production and lower-cost oil tea, stomach invigorating health care purple sweet potato powder silk production method.
To achieve these goals, the present invention has adopted following technical scheme:
Oil tea, a stomach invigorating health care purple sweet potato powder silk, wherein: comprise that raw material forms and parts by weight: the full powder 44-49 of purple potato part, the full powder 1-5 of chestnut part, glutinous rice flour 1-5 part, red date powder 1-3 part, longan powder 0.5-2 part, ginger powder 0.5-2 part, wolfberry fruit powder 0.5-2 part and water 40-46 part.
Above-described raw material forms and parts by weight: 43 parts, 46 parts, the full powder of purple potato, 3 parts, the full powder of chestnut, 3 parts of glutinous rice flours, 3 parts of red date powders, 3 parts, longan powder, 1 part, ginger powder, 1 part of wolfberry fruit powder and water.
The preparation method of above-described oil tea, stomach invigorating health care purple sweet potato powder silk: comprise the following steps:
(1) mixed powder: be equipped with raw material by above-described proportioning, the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder are dropped in mixer, start blender, the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder are mixed standby;
(2) homogenate: water is dropped in homogenate still, start mixer and the more full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and the wolfberry fruit powder of step (1) mixing are added in homogenate still, be mixed into the slurry of homogeneous;
(3) slaking: start chuck heater and the screw extruder of screw extruder, control 80-105 ° of C of jacket temperature, by the slurry slaking of step (2);
(4) be shaped: by building mortion by slaking slurry extrusion molding bean vermicelli;
(5) cooling: bean vermicelli is through cooling bed air-cooled;
(6) dry: cooling rear bean vermicelli is cut into 1-2 rice, with peg, hang in the heated-air drying room of sealing dryly, then control 30-60 ° of C of drying cycles hot blast temperature;
(7) cut off: by specification, cut off, measure, pack and to obtain oil tea, stomach invigorating health care purple sweet potato powder silk product.
Above-described described homogenate is first≤95% water to be dropped in homogenate still, starts agitator, normal temperature, and speed of agitator 30-70 rev/min, then slowly adds mixed powder, finally slowly adds remaining water again, and fully mixes well; When powder breast group, soft surface is smooth, and it is thread that emulsion droplet becomes, without caking, standby without solids.
Above-described chuck heater adopts water heating or steam heated.
Above-described building mortion is screw extruder, and speed is 10-30 rev/min.
Beneficial effect of the present invention:
1, oil tea of the present invention, stomach invigorating health care purple sweet potato powder silk, nutritional labeling is comprehensive, color and luster is bright and new, it is not rotten to boil for a long time, elasticity is large, high nutrition, unique flavor, mouthfeel are tender smooth, having kept purple sweet potato, chestnut, glutinous rice, ginger powder, longan, matrimony vine and the intrinsic nutritive value of red date, is nuisanceless, green organic food.
2, to adopt the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder be that raw material manufacture bean vermicelli in the present invention, the nutrition of this bean vermicelli is not only comprehensive, and have strengthening spleen and nourishing stomach remarkable efficacy, especially for stomach trouble, there is auxiliary food therapy function.
3, production method technique of the present invention is reasonable, processing ease, straight forming after the slaking of powder slurry, bean vermicelli can not bond mutually, do not need to manage bar, do not destroy purple sweet potato, chestnut, longan and red date itself contained nutritional labeling and dietary fiber, constant product quality, there is no waste water, waste gas and dust pollution, be suitable for large-scale industrial production.
The specific embodiment
With specific embodiment, the present invention is further retouched in detail below.
Embodiment 1:
A kind of oil tea, stomach invigorating health care purple sweet potato powder silk, raw material forms and parts by weight: 46 parts, the full powder of purple potato, 3 parts, the full powder of chestnut, 3 parts of glutinous rice flours, 3 parts of red date powders, 1 part, longan powder, 1 part, ginger powder, 43 parts, 1 part of wolfberry fruit powder and water, preparation method: by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder drop in mixer, start blender, by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder mix, first 90% water is dropped in homogenate still, start agitator, normal temperature, 50 revs/min of speeds of agitator, then slowly add mixed powder, finally slowly add again remaining water, and fully mix well, when powder breast group, soft surface is smooth, it is thread that emulsion droplet becomes, without caking, without solids, be mixed into the slurry of homogeneous.Start chuck heater and the screw extruder of screw extruder, control 85 ° of C of jacket temperature, by slurry slaking, control 20 revs/min of screw speeds, by building mortion by slaking slurry extrusion molding bean vermicelli.Shaping bean vermicelli is controlled to cooling bed quenching through computer, cooling bean vermicelli is cut into 1.6 meters, with peg, hang in the heated-air drying room of sealing dry, then control 40 ° of C of drying cycles hot blast temperature dry, finally by 20 centimeters of specifications, cut off, measure, pack and to obtain oil tea, stomach invigorating health care purple sweet potato powder silk product.
Embodiment 2:
A kind of oil tea, stomach invigorating health care purple sweet potato powder silk, raw material forms and parts by weight: 49 parts, the full powder of purple potato, 5 parts, the full powder of chestnut, 5 parts of glutinous rice flours, 3 parts of red date powders, 2 parts, longan powder, 2 parts, ginger powder, 46 parts, 2 parts of wolfberry fruit powder and water, preparation method: by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder drop in mixer, start blender, by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder mix, first 90% water is dropped in homogenate still, start agitator, normal temperature, 50 revs/min of speeds of agitator, then slowly add mixed powder, finally slowly add again remaining water, and fully mix well, when powder breast group, soft surface is smooth, it is thread that emulsion droplet becomes, without caking, without solids, be mixed into the slurry of homogeneous.Start chuck heater and the screw extruder of screw extruder, control 105 ° of C of jacket temperature, by slurry slaking, control 30 revs/min of screw speeds, by building mortion by slaking slurry extrusion molding bean vermicelli.Shaping bean vermicelli is controlled to cooling bed quenching through computer, cooling bean vermicelli is cut into 2 meters, with peg, hang in the heated-air drying room of sealing dry, then control 60 ° of C of drying cycles hot blast temperature dry, finally by 20 centimeters of specifications, cut off, measure, pack and to obtain oil tea, stomach invigorating health care purple sweet potato powder silk product.
Embodiment 3:
A kind of oil tea, stomach invigorating health care purple sweet potato powder silk, raw material forms and parts by weight: 44 parts, the full powder of purple potato, 1 part, the full powder of chestnut, 1 part of glutinous rice flour, 1 part of red date powder, 0.5 part, longan powder, 0.5 part, ginger powder, 40 parts, 0.5 part of wolfberry fruit powder and water, preparation method: by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder drop in mixer, start blender, by the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder mix, first 90% water is dropped in homogenate still, start agitator, normal temperature, 50 revs/min of speeds of agitator, then slowly add mixed powder, finally slowly add again remaining water, and fully mix well, when powder breast group, soft surface is smooth, it is thread that emulsion droplet becomes, without caking, without solids, be mixed into the slurry of homogeneous.Start chuck heater and the screw extruder of screw extruder, control 80 ° of C of jacket temperature, by slurry slaking, control 20 revs/min of screw speeds, by building mortion by slaking slurry extrusion molding bean vermicelli.Shaping bean vermicelli is controlled to cooling bed quenching through computer, cooling bean vermicelli is cut into 1 meter, with peg, hang in the heated-air drying room of sealing dry, then control 30 ° of C of drying cycles hot blast temperature dry, finally by 20 centimeters of specifications, cut off, measure, pack and to obtain oil tea, stomach invigorating health care purple sweet potato powder silk product.
Above-described embodiment, is more preferably one of concrete mode of the present invention, and the common variation that those skilled in the art carry out within the scope of technical solution of the present invention and replacement all should be included in protection scope of the present invention.

Claims (6)

1. oil tea, a stomach invigorating health care purple sweet potato powder silk, is characterized in that: comprise that raw material forms and parts by weight: the full powder 44-49 of purple potato part, the full powder 1-5 of chestnut part, glutinous rice flour 1-5 part, red date powder 1-3 part, longan powder 0.5-2 part, ginger powder 0.5-2 part, wolfberry fruit powder 0.5-2 part and water 40-46 part.
2. oil tea according to claim 1, stomach invigorating health care purple sweet potato powder silk, is characterized in that: described raw material forms and parts by weight: 43 parts, 46 parts, the full powder of purple potato, 3 parts, the full powder of chestnut, 3 parts of glutinous rice flours, 3 parts of red date powders, 1 part, longan powder, 1 part, ginger powder, 1 part of wolfberry fruit powder and water.
3. the preparation method of the oil tea described in any one, stomach invigorating health care purple sweet potato powder silk according to claim 1-2, is characterized in that: comprise the following steps:
(1) mixed powder: be equipped with raw material by above-described proportioning, the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder are dropped in mixer, start blender, the full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and wolfberry fruit powder are mixed, standby;
(2) homogenate: water is dropped in homogenate still, start mixer and the more full powder of purple potato, the full powder of chestnut, glutinous rice flour, longan powder, ginger powder, red date powder and the wolfberry fruit powder of step (1) mixing are added in homogenate still, be mixed into the slurry of homogeneous;
(3) slaking: start chuck heater and the screw extruder of screw extruder, control 80-105 ° of C of jacket temperature, by the slurry slaking of step (2);
(4) be shaped: by building mortion by slaking slurry extrusion molding bean vermicelli;
(5) cooling: bean vermicelli is through cooling bed air-cooled;
(6) dry: cooling rear bean vermicelli is cut into 1-2 rice, with peg, hang in the heated-air drying room of sealing dryly, then control 30-60 ° of C of drying cycles hot blast temperature;
(7) cut off: by specification, cut off, measure, pack and to obtain oil tea, stomach invigorating health care purple sweet potato powder silk product.
4. the preparation method of oil tea according to claim 3, stomach invigorating health care purple sweet potato powder silk, it is characterized in that: described homogenate is first≤95% water to be dropped in homogenate still, start agitator, normal temperature, speed of agitator 30-70 rev/min, then slowly add mixed powder, finally slowly add again remaining water, and fully mix well; When powder breast group, soft surface is smooth, and it is thread that emulsion droplet becomes, without caking, standby without solids.
5. the preparation method of oil tea according to claim 3, stomach invigorating health care purple sweet potato powder silk, is characterized in that: described chuck heater adopts water heating or steam heated.
6. the preparation method of oil tea according to claim 3, stomach invigorating health care purple sweet potato powder silk, is characterized in that: described building mortion is screw extruder, and speed is 10-30 rev/min.
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187247A (en) * 2014-07-30 2014-12-10 巫山县黛溪老磨坊食品有限公司 Alum-free chestnut bean vermicelli and preparation method thereof
CN104366497A (en) * 2014-10-28 2015-02-25 凤台县兵玲工贸有限责任公司 Purple sweet potato vermicelli with function of enriching blood and processing method of purple sweet potato vermicelli
CN104382041A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Longan and purple-potato sauce with efficacy of promoting digestion and method for preparing same
CN105995926A (en) * 2016-05-25 2016-10-12 合肥栖龙阁生态农业有限公司 Crab roe sauce
CN106579147A (en) * 2016-12-12 2017-04-26 广西赑益农业科技有限公司 Vermicelli prepared from purple sweet potato, fruit and vegetable
CN112544956A (en) * 2020-12-10 2021-03-26 山西枣源地生物科技有限公司 Red date vermicelli

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