CN107996930A - Internal organ conditioning beverage and preparation method thereof - Google Patents
Internal organ conditioning beverage and preparation method thereof Download PDFInfo
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- CN107996930A CN107996930A CN201711310814.5A CN201711310814A CN107996930A CN 107996930 A CN107996930 A CN 107996930A CN 201711310814 A CN201711310814 A CN 201711310814A CN 107996930 A CN107996930 A CN 107996930A
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- 210000001835 viscera Anatomy 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 230000003750 conditioning effect Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 244000068988 Glycine max Species 0.000 claims abstract description 49
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 49
- 235000014347 soups Nutrition 0.000 claims abstract description 40
- 238000009835 boiling Methods 0.000 claims abstract description 32
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 26
- 239000011435 rock Substances 0.000 claims abstract description 26
- 241000283690 Bos taurus Species 0.000 claims abstract description 25
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 25
- 240000006677 Vicia faba Species 0.000 claims abstract description 25
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 25
- 241000219977 Vigna Species 0.000 claims abstract description 25
- 240000004922 Vigna radiata Species 0.000 claims abstract description 25
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 25
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 25
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 230000000694 effects Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 2
- 230000003571 opsonizing effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000474 nursing effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 229940074869 marquis Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000009928 nephrosis Diseases 0.000 description 1
- 231100001027 nephrosis Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of internal organ conditioning beverage and preparation method thereof, belongs to field of beverage, to solve the problems, such as current internal organ Opsonizing method into higher and can produce side effect.Preparation method includes the following steps：1, weigh raw material：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean is 35 parts each, 15 30 parts of rock sugar；2, the black soya bean weighed up, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean are put into pot, after adding 600 800 parts of water into pot, begins to warm up, is heated to boiling water 5 after ten minutes, soup is poured out spare；After adding 600 800 parts of water into pot again, begin to warm up, be heated to boiling water 5 after ten minutes, soup is poured out spare；3,400 600 parts of water are continuously added into pot, are begun to warm up, are heated to boiling water 5 after ten minutes, soup is poured out it is spare, so repeatedly 35 times；4, the soup that above-mentioned steps are obtained is mixed and is contained in clean pot, is added rock sugar and is continued to heat, and soup is heated to 58 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of internal organ conditioning beverage and preparation method thereof.
Background technology
No matter men and women, after 35 years old, the internal organ (heart, liver, spleen, lung, kidney) of human body have all been subjected to different degrees of infringement.
And the five internal organs are the most important internal organs of human body, traditional Chinese medicine theory thinks：The five internal organs damage then give birth to by all kinds of diseases and ailments.It is a large amount of diseases, slow
Venereal disease is damaged related with the five internal organs invariably.Therefore, the internal organ for how nursing one's health human body are subject to social common concern.
At present when nursing one's health human body viscera, most people is realized by health products or Western medicine.However, due to most
Number health products price all costly, causes cost higher, and often produces certain side effect by Western medicine conditioning, influences
Health.
The content of the invention
Present invention aim to address current internal organ Opsonizing method cost is higher and can produce the technology of side effect and ask
A kind of topic, there is provided internal organ conditioning beverage and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of internal organ nurse one's health beverage, are made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, Huang
Beans and broad bean each 3-5 parts and their weight ratio are 1:1st, water 2400-4600 parts and 15-30 parts of rock sugar.
Alternatively, the internal organ conditioning beverage is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean is 3 parts each, 3300 parts of water, 20 parts of rock sugar.
A kind of preparation method of internal organ conditioning beverage, includes the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean are each
3-5 parts and their weight ratio are 1:1st, rock sugar 15-30 parts；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
After adding 600-800 parts of water in pot, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；Again into pot
After adding 600-800 parts of water, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；
Step 3, after 400-600 parts of water are continuously added into pot, begin to warm up, it is to be heated to after boiling water 5-10 minutes,
Soup is poured out it is spare, so repeatedly 3-5 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to 5-8 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
The beneficial effects of the invention are as follows：
The present invention is made of seven kinds of beans, rock sugar and water, these cost of material are cheap so that need not be borrowed when nursing one's health internal organ
The health products of costliness are helped, cost is than relatively low, without side-effects without by Western medicine.Therefore, compared with background technology, the present invention
Have the advantages that：
1st, cost is low and without side-effects, and preparation method is simple, convenient to be applicable in, and has a wide range of application；
2nd, it tonifying five zang organs and can fill blood, have to chronic liver disease, nephrosis, heart disease, the lienopathla, deficiency of qi and blood etc. micro-
Benefit acts on；
3rd, adhere to drinking throughout the year, can make that personal light body is good for, rigidity of soft tissues bone is strengthened, complexion is ruddy, gas does not wane that blood do not lose, the five internal organs
Real, qi and blood, nutrition and, anti-cold-dampness, spirit and QI cleaning, significant increase human immunological competence etc..
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
Internal organ conditioning beverage in the present embodiment is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean each 3-5 parts and their weight ratio are 1:1st, water 2400-4600 parts and 15-30 parts of rock sugar.
The internal organ nurse one's health the preparation method of beverage, include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean are each
3-5 parts and their weight ratio are 1:1 and 15-30 parts of rock sugar；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
After adding 600-800 parts of water in pot, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；Again into pot
After adding 600-800 parts of water, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；
Step 3, after 400-600 parts of water are continuously added into pot, begin to warm up, it is to be heated to after boiling water 5-10 minutes,
Soup is poured out it is spare, so repeatedly 3-5 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to 5-8 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
Embodiment 2
Internal organ conditioning beverage in the present embodiment is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean is 3 parts each, 15 parts of 2400 parts of water and rock sugar.
The internal organ nurse one's health the preparation method of beverage, include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean each 3
Part, 15 parts of rock sugar；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
Pot in add 600 parts of water after, begin to warm up, it is to be heated to boiling water after five minutes, soup is poured out spare；600 are added into pot again
After part water, begin to warm up, it is to be heated to boiling water after five minutes, soup is poured out spare；
Step 3, after 400 parts of water are continuously added into pot, begin to warm up, it is to be heated to boiling water after five minutes, soup is poured out
It is spare, so repeatedly 3 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to boiling and cools down after five minutes, storage of bottling after it is naturally cool.
Embodiment 3
Internal organ conditioning beverage in the present embodiment is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean is 5 parts each, 30 parts of 4600 parts of water and rock sugar.
The internal organ nurse one's health the preparation method of beverage, include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean each 5
Part, 30 parts of rock sugar；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
Pot in add 800 parts of water after, begin to warm up, it is to be heated to boiling water after ten minutes, soup is poured out spare；Added again into pot
After 800 parts of water, begin to warm up, it is to be heated to boiling water after ten minutes, soup is poured out spare；
Step 3, after 600 parts of water are continuously added into pot, begin to warm up, it is to be heated to boiling water after ten minutes, soup is fallen
Go out it is spare, so repeatedly 5 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to 8 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
Embodiment 4
Internal organ conditioning beverage in the present embodiment is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean is 4 parts each, 25 parts of 3400 parts of water and rock sugar.
The internal organ nurse one's health the preparation method of beverage, include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean each 4
Part, 25 parts of rock sugar；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
After adding 700 parts of water in pot, begin to warm up, it is to be heated to after boiling water 8 minutes, soup is poured out spare；700 are added into pot again
After part water, begin to warm up, it is to be heated to after boiling water 8 minutes, soup is poured out spare；
Step 3, after 500 parts of water are continuously added into pot, begin to warm up, it is to be heated to after boiling water 9 minutes, soup is poured out
It is spare, so repeatedly 4 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to 7 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
Embodiment 5
Internal organ conditioning beverage in the present embodiment is made of the raw material of following weight parts：Black soya bean, rde bean, mung bean, cowpea,
Cow gram, soya bean and broad bean is 3 parts each, 20 parts of 3300 parts of water and rock sugar.
The internal organ nurse one's health the preparation method of beverage, include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean each 3
Part, 20 parts of rock sugar；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and to
After adding 800 parts of water in pot, begin to warm up, it is to be heated to after boiling water 7 minutes, soup is poured out spare；700 are added into pot again
After part water, begin to warm up, it is to be heated to after boiling water 8 minutes, soup is poured out spare；
Step 3, after 450 parts of water are continuously added into pot, begin to warm up, it is to be heated to after boiling water 6 minutes, soup is poured out
It is spare, so repeatedly 4 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and add step
The rock sugar weighed up in 1 continues to heat, and treats that soup is heated to 7 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
To show the effect of the present invention, there is provided following experiments example：
Example 1, marquis, man, 47 years old, there were disease, cough, asthma, bronchitis etc. in original lung, drank above-mentioned internal organ
Beverage is nursed one's health after 1 year or so, these illnesss disappear substantially.
Example 2, Yin, female, 52 years old, original qi depression to blood stasis, anaemia, the bad, sleep insufficiency of blood circulation etc., drank above-mentioned
After internal organ conditioning or so beverage half a year gas, color is ruddy, gas does not wane, and blood do not lose, the five internal organs are real.
It is understood that the principle that embodiment of above is intended to be merely illustrative of the present and the exemplary implementation that uses
Mode, but the present invention is not limited thereto.For those skilled in the art, the essence of the present invention is not being departed from
In the case of refreshing and essence, various changes and modifications can be made therein, these variations and modifications are also considered as protection scope of the present invention.
Claims (3)
1. a kind of internal organ nurse one's health beverage, it is characterised in that are made of the raw material of following weight parts：
Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean each 3-5 parts and their weight ratio are 1:1st, water 2400-
4600 parts and 15-30 parts of rock sugar.
2. internal organ according to claim 1 nurse one's health beverage, it is characterised in that the internal organ nurse one's health beverage by following weight parts
Raw material composition：
Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean is 3 parts each, 3300 parts of water, 20 parts of rock sugar.
3. the preparation method of the internal organ conditioning beverage described in a kind of claim 1, it is characterised in that include the following steps：
Step 1, raw material is weighed according to following weight parts：Black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean are 3-5 parts each
And their weight ratio is 1:1st, rock sugar 15-30 parts；
Step 2, black soya bean, rde bean, mung bean, cowpea, cow gram, soya bean and broad bean step 1 weighed up is put into pot, and into pot
After adding 600-800 parts of water, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；Added again into pot
After 600-800 parts of water, begin to warm up, it is to be heated to after boiling water 5-10 minutes, soup is poured out spare；
Step 3, after 400-600 parts of water are continuously added into pot, begin to warm up, it is to be heated to after boiling water 5-10 minutes, by soup
Pour out it is spare, so repeatedly 3-5 times；
Step 4, the soup obtained by above-mentioned steps 2 and step 3 is mixed and be contained in clean pot, and added in step 1
The rock sugar weighed up continues to heat, and treats that soup is heated to 5-8 minutes postcoolings of boiling, storage of bottling after it is naturally cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711310814.5A CN107996930A (en) | 2017-12-11 | 2017-12-11 | Internal organ conditioning beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711310814.5A CN107996930A (en) | 2017-12-11 | 2017-12-11 | Internal organ conditioning beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996930A true CN107996930A (en) | 2018-05-08 |
Family
ID=62058249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711310814.5A Withdrawn CN107996930A (en) | 2017-12-11 | 2017-12-11 | Internal organ conditioning beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996930A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145750A (en) * | 1995-09-21 | 1997-03-26 | 衡阳中药实业股份有限公司 | Healthy beverage and its prodn process |
| CN1489934A (en) * | 2003-06-17 | 2004-04-21 | 雷应魁 | Soya bean beverage |
| CN102599438A (en) * | 2012-03-28 | 2012-07-25 | 邱湘君 | Multi-bean nutritional flour |
| CN106578962A (en) * | 2015-10-15 | 2017-04-26 | 徐耀楷 | Multicolor bean gene nourishment |
-
2017
- 2017-12-11 CN CN201711310814.5A patent/CN107996930A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145750A (en) * | 1995-09-21 | 1997-03-26 | 衡阳中药实业股份有限公司 | Healthy beverage and its prodn process |
| CN1489934A (en) * | 2003-06-17 | 2004-04-21 | 雷应魁 | Soya bean beverage |
| CN102599438A (en) * | 2012-03-28 | 2012-07-25 | 邱湘君 | Multi-bean nutritional flour |
| CN106578962A (en) * | 2015-10-15 | 2017-04-26 | 徐耀楷 | Multicolor bean gene nourishment |
Non-Patent Citations (5)
| Title |
|---|
| 张晔: "《五谷养生 豆浆 杂粮粥》", 31 January 2015, 中国轻工业出版社 * |
| 张莉: "《滋补靓汤》", 31 January 2005, 内蒙古人民出版社 * |
| 徐书振等: "《常用食材的性味与功效》", 31 October 2016, 西北工业大学出版社 * |
| 徐长银: "《中餐饮食疗法精选800例》", 31 July 2002, 蓝天出版社 * |
| 蔡向红: "《本草纲目：中药食物速查全书》", 31 August 2016, 陕西科学技术出版社 * |
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Application publication date: 20180508 |
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