CN1489934A - Soya bean beverage - Google Patents
Soya bean beverage Download PDFInfo
- Publication number
- CN1489934A CN1489934A CNA031343023A CN03134302A CN1489934A CN 1489934 A CN1489934 A CN 1489934A CN A031343023 A CNA031343023 A CN A031343023A CN 03134302 A CN03134302 A CN 03134302A CN 1489934 A CN1489934 A CN 1489934A
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- Prior art keywords
- bean
- soya
- water
- soya bean
- beans
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Abstract
A bean beverage is prepared from kidney bean (2-4 wt.%), mung bean (2-4), black bean (3-6), soybean (4-8), red bean (2-4), cane sugar (2-4) and water (rest). Its advantages are rich nutrients including protein, carbonhydrate, vitamines, Fe, Ca, Zn, and P, and sure health-care function of building body, delaying senility, nourishing blood and liver, etc.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of soya drink with health care.
Background technology
As everyone knows, beans contains the nutritional labeling of human body needs such as rich in protein, carbohydrate and iron, calcium, zinc, phosphorus, also contains multivitamin simultaneously.In the daily life, as long as every meal is all eaten the food of a little beans, in food two weeks of foot, human body just can increase the absorption of fiber, strengthens body immunity, reduces ill chance, and beans also has the effect of conditioning skin and losing.Thus, people often make various functional foods and beverage to beans, in order to satisfy the needs of people's life.At present, there is a lot of soya drinks to add additive, medicinal material or other nutritional labeling, not only influenced the pure taste of soya drink, and destroyed the original trophic structure of beans, influenced the demand of consumer the soya drink of genuineness.
Summary of the invention
The objective of the invention is for overcoming disadvantages of background technology, and a kind of soya drink with health care through the science preparation is provided.It should have the nourishing the five internal organs, enrich blood, tonifying liver, make eye bright, lose weight, build up health, the effect of anti-ageing, beautifying face and moistering lotion.
The object of the present invention is achieved like this: its component and percetage by weight are as follows:
Kidney bean 2-4%
Mung bean 2-4%
Black soya bean 3-6%
Soya bean 4-8%
Red bean 2-4%
Sucrose 2-4%
All the other are water
Production method: with above-mentioned five kinds of beans by weight percentage mix, add the broken soya-bean milk of making of water mill after the decortication respectively with emerge in worm water decortication, add water after soya-bean milk is filtered and sucrose mixes, carry out high-temperature sterilization at last and make beverage.
Advantage of the present invention is: it had both made full use of the nutritional labeling that human bodies such as beans rich in protein, carbohydrate, multivitamin and iron, calcium, zinc, phosphorus need, have the nourishing the five internal organs again, enrich blood, tonifying liver, make eye bright, lose weight, build up health, the effect of anti-ageing, beautifying face and moistering lotion.Its manufacturing process is simple, and is with low cost.
The specific embodiment
Embodiment 1
The component and the percetage by weight of prescription are as follows:
Kidney bean 2% red bean 3%
Mung bean 3% soya bean 5%
Black soya bean 4% sucrose 3%
All the other are water
Production method: with above-mentioned five kinds of beans by weight percentage mix, add the broken soya-bean milk of making of water mill after the decortication respectively with emerge in worm water decortication, add water after soya-bean milk is filtered and sucrose mixes, carry out high-temperature sterilization at last and make beverage.
Embodiment 2
The component and the percetage by weight of prescription are as follows:
Kidney bean 3% red bean 4%
Mung bean 4% soya bean 6%
Black soya bean 5% sucrose 2%
All the other are water
Production method: with above-mentioned five kinds of beans by weight percentage mix, add the broken soya-bean milk of making of water mill after the decortication respectively with emerge in worm water decortication, add water after soya-bean milk is filtered and sucrose mixes, carry out high-temperature sterilization at last and make beverage.
Embodiment 3
The component and the percetage by weight of prescription are as follows:
Kidney bean 4% red bean 2%
Mung bean 2% soya bean 7%
Black soya bean 6% sucrose 4%
All the other are water
Production method: with above-mentioned five kinds of beans by weight percentage mix, add the broken soya-bean milk of making of water mill after the decortication respectively with emerge in worm water decortication, add water after soya-bean milk is filtered and sucrose mixes, carry out high-temperature sterilization at last and make beverage.
Claims (2)
1, a kind of soya drink is characterized in that its component and percetage by weight are as follows:
Kidney bean 2-4% soya bean 4-8%
Mung bean 2-4% red bean 2-4%
Black soya bean 3-6% sucrose 2-4%
All the other are water
2, soya drink according to claim 1 is characterized in that its component and percetage by weight are as follows:
Kidney bean 3% soya bean 6%
Mung bean 4% red bean 3%
Black soya bean 5% sucrose 3%
All the other are water
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031343023A CN1209049C (en) | 2003-06-17 | 2003-06-17 | Soya bean beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031343023A CN1209049C (en) | 2003-06-17 | 2003-06-17 | Soya bean beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1489934A true CN1489934A (en) | 2004-04-21 |
| CN1209049C CN1209049C (en) | 2005-07-06 |
Family
ID=34154423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031343023A Expired - Fee Related CN1209049C (en) | 2003-06-17 | 2003-06-17 | Soya bean beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209049C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090022847A1 (en) * | 2005-04-22 | 2009-01-22 | Sapporo Breweries Limited | Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process |
| CN101904363A (en) * | 2010-08-20 | 2010-12-08 | 山东朝能福瑞达生物科技有限公司 | Red bean paste grain concentrated pulp and preparation method thereof |
| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102138589A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN101313755B (en) * | 2008-07-23 | 2012-01-04 | 厦门惠尔康食品有限公司 | Composite nutrition dense slurry of red bean and preparation method thereof |
| CN104188010A (en) * | 2014-07-02 | 2014-12-10 | 晋城市伊健食品有限公司 | Additive-free mixed-bean breakfast drink and preparation method thereof |
| CN105360865A (en) * | 2015-12-01 | 2016-03-02 | 广州煦风六正生物科技有限公司 | Beverage capable of removing poxes and preparation method of beverage |
| CN107996930A (en) * | 2017-12-11 | 2018-05-08 | 李晓 | Internal organ conditioning beverage and preparation method thereof |
-
2003
- 2003-06-17 CN CNB031343023A patent/CN1209049C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090022847A1 (en) * | 2005-04-22 | 2009-01-22 | Sapporo Breweries Limited | Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process |
| US8802169B2 (en) * | 2005-04-22 | 2014-08-12 | Sapporo Breweries Limited | Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process |
| CN101313755B (en) * | 2008-07-23 | 2012-01-04 | 厦门惠尔康食品有限公司 | Composite nutrition dense slurry of red bean and preparation method thereof |
| CN101904363A (en) * | 2010-08-20 | 2010-12-08 | 山东朝能福瑞达生物科技有限公司 | Red bean paste grain concentrated pulp and preparation method thereof |
| CN101904363B (en) * | 2010-08-20 | 2012-06-13 | 山东朝能福瑞达生物科技有限公司 | Red bean paste grain concentrated pulp and preparation method thereof |
| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102138589A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN102138589B (en) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean cooling drink and preparation method thereof |
| CN102138590B (en) * | 2011-01-27 | 2012-05-09 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN104188010A (en) * | 2014-07-02 | 2014-12-10 | 晋城市伊健食品有限公司 | Additive-free mixed-bean breakfast drink and preparation method thereof |
| CN105360865A (en) * | 2015-12-01 | 2016-03-02 | 广州煦风六正生物科技有限公司 | Beverage capable of removing poxes and preparation method of beverage |
| CN107996930A (en) * | 2017-12-11 | 2018-05-08 | 李晓 | Internal organ conditioning beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1209049C (en) | 2005-07-06 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |