CN109156719A - A kind of health food - Google Patents

A kind of health food Download PDF

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Publication number
CN109156719A
CN109156719A CN201811182260.XA CN201811182260A CN109156719A CN 109156719 A CN109156719 A CN 109156719A CN 201811182260 A CN201811182260 A CN 201811182260A CN 109156719 A CN109156719 A CN 109156719A
Authority
CN
China
Prior art keywords
parts
bean
raw material
mixed powder
health food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811182260.XA
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Chinese (zh)
Inventor
李红光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201811182260.XA priority Critical patent/CN109156719A/en
Publication of CN109156719A publication Critical patent/CN109156719A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of health food, is related to health food processing technique field.It is characterized in that: being made of following weight parts raw material: 50-70 parts of corn, 5-10 parts of mung bean, 5-10 parts of rde bean, 5-10 parts of soya bean, 10-15 parts of long bean seed, white sorghum kernel 5-10 parts, 1-2 parts of radix polygonati officinalis, 1-2 parts of dendrobium nobile;The preparation method is as follows: weighing each raw material;It stirs evenly, be crushed, crossing 180 meshes, mixed powder is made;Mixed powder vacuum packaging.The beneficial effects of the present invention are: selecting the grain formula with regulatory function in conjunction with the practice of many years according to the theory of integration of drinking and medicinal herbs and modern nutrient research achievement.By the reasonably combined of each component, reasonable supplement is given to the necessary microelement of human body and vitamin, so as to improve the harmony of body nutrition, achievees the effect that health care.

Description

A kind of health food
Technical field
The present invention relates to field of health care food, more particularly to a kind of health food based on thick coarse cereals.
Background technique
As the improvement of people's living standards, diet is increasingly intended to flour and rice, thick coarse cereals pass into silence, since transition is thin Grain causes diet single, and the modern diseases such as rich people's disease and cardiovascular and cerebrovascular occurs in unbalanced nutrition.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of health food, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that: a kind of health food, which is characterized in that by following Raw material composition: 50-70 parts of corn, 5-10 parts of mung bean, 5-10 parts of rde bean, 5-10 parts of soya bean, long bean seed 10-15 Part, white sorghum kernel 5-10 parts, 1-2 parts of radix polygonati officinalis, 1-2 parts of dendrobium nobile;Specifically the preparation method is as follows: (1) is weighed by above-mentioned parts by weight Each raw material, it is spare;(2) above-mentioned standby raw material stirred evenly, be crushed, crossing 180 meshes, mixed powder is made, it is spare;It (3) will be upper State mixed powder vacuum packaging.
The effect of the effect of above-mentioned raw materials is: corn: have tune in whet the appetite, reducing blood lipid, reduce serum cholesterol the effect of;It is green Beans: cold in nature sweet in flavor, return heart stomach meridian has effects that heat-clearing, relieves summer heat, Li Shui, removing toxic substances;Rde bean: it is sweet natured, there is heat-clearing solution Poison, disappear affix one's name to relieving restlessness quench the thirst stomach invigorating the effect of;Soya bean: containing isoflavones, have anti-oxidant, delay senescence, alleviate menopause symptom Function is nervous system and the indispensable composition of brain tissue organ, is also prevented from senile dementia containing lecithin and cephalin; Long bean seed: having the effect of dampness elimination tonifying spleen, especially suitable to weakness of the spleen and the stomach people;White sorghum kernel: middle benefit gas, puckery stomach, only suddenly Disorderly;Radix polygonati officinalis: nourishing yin to moisten dryness promotes the production of body fluid to quench thirst;Dendrobium nobile: reinforcing stomach reg fluid, nourishing yin and removing heat.
The beneficial effects of the present invention are: according to the theory of integration of drinking and medicinal herbs and modern nutrient research achievement, in conjunction with the reality of many years It tramples, selects the grain formula with regulatory function.By the reasonably combined of each component, to the necessary microelement of human body and dimension Raw element gives reasonable supplement, so as to improve the harmony of body nutrition, achievees the effect that health care.The present invention has concurrently feeding again simultaneously The effect of yin is moisturized, and is promoted the production of body fluid to quench thirst, nourishing yin and removing heat.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment 1
A kind of health food, which is characterized in that be made of following weight raw material: 500 grams of corn, 50 grams of mung bean, rde bean 50 grams, 50 grams of soya bean, 100 grams of long bean seed, 50 grams of white sorghum kernel, 10 grams of radix polygonati officinalis, 10 grams of dendrobium nobile;Specific preparation method is such as Under: (1) by above-mentioned weight weigh each raw material, it is spare;(2) above-mentioned standby raw material stirred evenly, be crushed, crossing 180 meshes, be made Mixed powder, it is spare;(3) above-mentioned mixed powder is vacuum-packed.
Embodiment 2
A kind of health food, which is characterized in that be made of following weight raw material: 700 grams of corn, 100 grams of mung bean, rde bean 100 grams, 100 grams of soya bean, 150 grams of long bean seed, 100 grams of white sorghum kernel, 20 grams of radix polygonati officinalis, 20 grams of dendrobium nobile;Specific preparation method It is as follows: (1) by above-mentioned weight weigh each raw material, it is spare;(2) above-mentioned standby raw material stirred evenly, be crushed, crossing 180 meshes, system Mixed powder is obtained, it is spare;(3) above-mentioned mixed powder is vacuum-packed.

Claims (1)

1. a kind of health food, which is characterized in that be made of following weight parts raw material: 50-70 parts of corn, 5-10 parts of mung bean, red 5-10 parts of red bean, 5-10 parts of soya bean, 10-15 parts of long bean seed, white sorghum kernel 5-10 parts, 1-2 parts of radix polygonati officinalis, 1-2 parts of dendrobium nobile;Tool Preparation is as follows: (1) by above-mentioned parts by weight weigh each raw material, it is spare;(2) above-mentioned standby raw material is stirred evenly, is crushed, 180 meshes are crossed, mixed powder is made, it is spare;(3) above-mentioned mixed powder is vacuum-packed.
CN201811182260.XA 2018-09-23 2018-09-23 A kind of health food Withdrawn CN109156719A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811182260.XA CN109156719A (en) 2018-09-23 2018-09-23 A kind of health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811182260.XA CN109156719A (en) 2018-09-23 2018-09-23 A kind of health food

Publications (1)

Publication Number Publication Date
CN109156719A true CN109156719A (en) 2019-01-08

Family

ID=64877746

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811182260.XA Withdrawn CN109156719A (en) 2018-09-23 2018-09-23 A kind of health food

Country Status (1)

Country Link
CN (1) CN109156719A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100978794B1 (en) * 2009-05-12 2010-08-30 광덕신약 주식회사 Method for producing raw grain granule using natural cereals and root, fruit and leaf
CN101897439A (en) * 2010-07-08 2010-12-01 刘连帮 Health-care food
CN102626226A (en) * 2012-04-26 2012-08-08 浙江农林大学 Healthcare food for regulating hyperlipemia and preparation method thereof
CN103719674A (en) * 2013-11-26 2014-04-16 明光市白云面粉有限公司 Health-care gingko flour and preparation method thereof
CN107897667A (en) * 2017-11-16 2018-04-13 徐州宏昌粮油购销有限责任公司 A kind of health care composite flour and preparation method thereof
CN107997144A (en) * 2017-12-14 2018-05-08 徐州沐阳生物科技发展有限公司 A kind of breakfast nutritious powder and its preparation process

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100978794B1 (en) * 2009-05-12 2010-08-30 광덕신약 주식회사 Method for producing raw grain granule using natural cereals and root, fruit and leaf
CN101897439A (en) * 2010-07-08 2010-12-01 刘连帮 Health-care food
CN102626226A (en) * 2012-04-26 2012-08-08 浙江农林大学 Healthcare food for regulating hyperlipemia and preparation method thereof
CN103719674A (en) * 2013-11-26 2014-04-16 明光市白云面粉有限公司 Health-care gingko flour and preparation method thereof
CN107897667A (en) * 2017-11-16 2018-04-13 徐州宏昌粮油购销有限责任公司 A kind of health care composite flour and preparation method thereof
CN107997144A (en) * 2017-12-14 2018-05-08 徐州沐阳生物科技发展有限公司 A kind of breakfast nutritious powder and its preparation process

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Application publication date: 20190108

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