CN109156718A - A kind of coarse food - Google Patents
A kind of coarse food Download PDFInfo
- Publication number
- CN109156718A CN109156718A CN201811182259.7A CN201811182259A CN109156718A CN 109156718 A CN109156718 A CN 109156718A CN 201811182259 A CN201811182259 A CN 201811182259A CN 109156718 A CN109156718 A CN 109156718A
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- CN
- China
- Prior art keywords
- parts
- bean
- ripe powder
- mentioned
- long
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 5
- 240000004922 Vigna radiata Species 0.000 claims abstract description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000000378 dietary effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000002537 cosmetic Substances 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of coarse food, is related to food processing technology field.It is characterized in that: being made of following weight parts raw material: 20-30 parts of corn, 10-15 parts of mung bean, 10-15 parts of rde bean, 10-15 parts of soya bean, 10-15 parts of long bean seed, white sorghum kernel 5-10 parts；Specifically the preparation method is as follows: weighing each thick coarse cereals by above-mentioned parts by weight, eluriated with clear water clean；It is cooked, dries respectively, is broken, crossing 200 meshes, ripe powder is made, it is spare；Above-mentioned ripe powder is mixed, is stirred evenly；Vacuum packaging.The beneficial effects of the present invention are: production is simple, good mouthfeel, a variety of collocation, nutrition is balanced, and long-term consumption can adjust dietary structure, can have preferable prevention effect to cardiovascular diseases such as diabetes, hypertension, hyperlipidemias；And there is the effect of good skin maintenance and cosmetic benefits, anti-aging, strengthening spleen and nourishing stomach and middle QI invigorating.
Description
Technical field
The present invention relates to field of food, especially a kind of coarse food.
Background technique
For today of material abundance, everybody diet causes to be harmful to the health since excessively smart, excessively oily, heat is excessive, needs
Thick coarse cereals are irregularly eaten to adjust dietary structure.Coarse food production get up it is more complicated, mouthfeel be not very well,
And product is single, therefore intake is considerably less in life.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of coarse food, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that: a kind of coarse food, which is characterized in that under
Raw material is stated to form: 20-30 parts of corn, 10-15 parts of mung bean, 10-15 parts of rde bean, 10-15 parts of soya bean, long bean seed
10-15 parts, white sorghum kernel 5-10 parts；Specifically the preparation method is as follows: (1) weighs each thick coarse cereals by above-mentioned parts by weight, clear water is used
It eluriates clean；(2) it is cooked, dries respectively, is broken, crossing 200 meshes, ripe powder is made, it is spare；(3) above-mentioned ripe powder is mixed, stirring
Uniformly；(4) it is vacuum-packed.
A kind of coarse food provided by the invention, is prepared using conventional machining process.This food is brewed with boiled water
That is conveniently edible, grain aromatic flavour, palatability is good, full of nutrition, rich in protein, vitamin, various minerals and its
It is conducive to the ingredient of human health, irregularly edible to be adjusted to dietary structure, is beneficial to improve national body strong
Health.
The beneficial effects of the present invention are: production is simple, good mouthfeel, a variety of collocation, nutrition is balanced, and long-term consumption can be right
Dietary structure is adjusted, and can have preferable prevention effect to cardiovascular diseases such as diabetes, hypertension, hyperlipidemias；And have
The effect of good skin maintenance and cosmetic benefits, anti-aging, strengthening spleen and nourishing stomach and middle QI invigorating.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment 1
A kind of coarse food, which is characterized in that be made of following weight raw material: 2000 grams of corn, 1000 grams of mung bean, red
1000 grams of red bean, 1000 grams of soya bean, 1000 grams of long bean seed, 500 grams of white sorghum kernel；Specifically the preparation method is as follows: (1) is by upper
It states weight and weighs each thick coarse cereals, eluriated with clear water clean；(2) it is cooked, dries respectively, is broken, crossing 200 meshes, ripe powder is made, it is standby
With；(3) above-mentioned ripe powder is mixed, is stirred evenly；(4) it is vacuum-packed.
Embodiment 2
A kind of coarse food, which is characterized in that be made of following weight raw material: 3000 grams of corn, 1500 grams of mung bean, red
1500 grams of red bean, 1500 grams of soya bean, 1500 grams of long bean seed, 1000 grams of white sorghum kernel；Specifically the preparation method is as follows: (1) is pressed
Above-mentioned weight weighs each thick coarse cereals, is eluriated with clear water clean；(2) it is cooked, dries respectively, is broken, crossing 200 meshes, ripe powder is made,
It is spare；(3) above-mentioned ripe powder is mixed, is stirred evenly；(4) it is vacuum-packed.
Claims (1)
1. a kind of coarse food, which is characterized in that be made of following weight parts raw material: 20-30 parts of corn, 10-15 parts of mung bean,
10-15 parts of rde bean, 10-15 parts of soya bean, 10-15 parts of long bean seed, white sorghum kernel 5-10 parts；It is specific the preparation method is as follows:
(1) each thick coarse cereals are weighed by above-mentioned parts by weight, is eluriated with clear water clean；(2) it is cooked, dries respectively, is broken, crossing 200 meshes, system
Ripe powder is obtained, it is spare；(3) above-mentioned ripe powder is mixed, is stirred evenly；(4) it is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811182259.7A CN109156718A (en) | 2018-09-23 | 2018-09-23 | A kind of coarse food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811182259.7A CN109156718A (en) | 2018-09-23 | 2018-09-23 | A kind of coarse food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109156718A true CN109156718A (en) | 2019-01-08 |
Family
ID=64877753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811182259.7A Withdrawn CN109156718A (en) | 2018-09-23 | 2018-09-23 | A kind of coarse food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109156718A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102715406A (en) * | 2012-07-17 | 2012-10-10 | 安徽燕之坊食品有限公司 | Coarse cereal full-nutrient food and preparation method thereof |
| CN102805312A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Method for preparing coarse cereal food |
| CN102860460A (en) * | 2012-10-17 | 2013-01-09 | 安徽燕之坊食品有限公司 | Coarse cereal, fruit and vegetable food with cancer prevention and anti-cancer effects and production method thereof |
| WO2017063173A1 (en) * | 2015-10-15 | 2017-04-20 | 王健博 | Staple food and production method thereof |
| CN107969613A (en) * | 2017-11-27 | 2018-05-01 | 山西西琳鸟农业科技开发有限公司 | Millet clearing damp coarse cereals nutrition powder and preparation method thereof |
-
2018
- 2018-09-23 CN CN201811182259.7A patent/CN109156718A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805312A (en) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | Method for preparing coarse cereal food |
| CN102550956A (en) * | 2011-12-25 | 2012-07-11 | 温万春 | Coarse grain fried noodle health-care food |
| CN102715406A (en) * | 2012-07-17 | 2012-10-10 | 安徽燕之坊食品有限公司 | Coarse cereal full-nutrient food and preparation method thereof |
| CN102860460A (en) * | 2012-10-17 | 2013-01-09 | 安徽燕之坊食品有限公司 | Coarse cereal, fruit and vegetable food with cancer prevention and anti-cancer effects and production method thereof |
| WO2017063173A1 (en) * | 2015-10-15 | 2017-04-20 | 王健博 | Staple food and production method thereof |
| CN107969613A (en) * | 2017-11-27 | 2018-05-01 | 山西西琳鸟农业科技开发有限公司 | Millet clearing damp coarse cereals nutrition powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘平 等: "《糖尿病患者长寿秘诀》", 31 January 2017, 金盾出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |