CN107087754A - A kind of new-type meat stuffing eight-treasure cake - Google Patents
A kind of new-type meat stuffing eight-treasure cake Download PDFInfo
- Publication number
- CN107087754A CN107087754A CN201710285178.9A CN201710285178A CN107087754A CN 107087754 A CN107087754 A CN 107087754A CN 201710285178 A CN201710285178 A CN 201710285178A CN 107087754 A CN107087754 A CN 107087754A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- meat stuffing
- new
- treasure cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 69
- 239000004833 fish glue Substances 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 13
- 235000020188 drinking water Nutrition 0.000 claims abstract description 13
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims description 33
- 235000013330 chicken meat Nutrition 0.000 claims description 33
- 235000015277 pork Nutrition 0.000 claims description 27
- 235000011194 food seasoning agent Nutrition 0.000 claims description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 241000132012 Atractylodes Species 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 239000003390 Chinese drug Substances 0.000 claims description 5
- 241000007126 Codonopsis pilosula Species 0.000 claims description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 244000203593 Piper nigrum Species 0.000 claims 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims 1
- 210000000991 chicken egg Anatomy 0.000 claims 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 210000000952 spleen Anatomy 0.000 abstract description 12
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000005461 lubrication Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 244000197580 Poria cocos Species 0.000 description 6
- 235000008599 Poria cocos Nutrition 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 241000756943 Codonopsis Species 0.000 description 4
- 241000722363 Piper Species 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing field, specially a kind of new-type meat stuffing eight-treasure cake.A kind of new-type meat stuffing eight-treasure cake, is made up of the raw material of following mass parts：68 parts of eight delicacies powder, 68 parts of ground rice, 0.5 1.5 parts of Icing Sugar, 12 parts of fish glue juice, 12 parts of chicken powder, 57 parts of meat stuffing, 10 12 parts of drinking water.The invention also discloses a kind of preparation method of new-type meat stuffing eight-treasure cake.The present invention is in addition to the effects such as maintaining eight-treasure cake original tonifying spleen nourishing the stomach, also so that the nutrition of eight-treasure cake is more enriched, the more fragrant and more sweet lubrication of mouthfeel, further innovation has been done to the taste of eight-treasure cake, can most importantly eater be set to have enough, eight-treasure cake can be eaten as dinner, enrich the purposes of eight-treasure cake.
Description
Technical field
The invention belongs to food processing field, specially a kind of new-type meat stuffing eight-treasure cake.
Background technology
Eight-treasure cake is one of Shaoxing traditional famous cake, with a long history, and Qing Dynasty Cixi empress dowager and Emperor Qianlong all especially dote on this
Individual invigorating the spleen cake, so be also the famous cake of palace of the Qing Dynasty emperor's diet room, it has a tonifying middle-Jiao and Qi, Appetizing spleen-tonifying, and fertile youngster disappears infantile malnutrition due to digestive disturbances or intestinalparasites
Etc. function.Traditional eight-treasure cake is by the system such as the powder and ground rice of eight kinds of Chinese medicines such as RHIIZOMA DIOSCOREAE from Henan of China, Gorgon fruit, Radix Codonopsis, Semen Coicis, glutinous rice
Into the effect of with tonifying spleen nourishing the stomach.Though traditional eight-treasure cake is nutritious and health maintenance effect is notable, being eaten as snacks to manage it.
Because its have effects that appetizing, if therefore as dinner come if eating, hence it is evident that do not have enough to eat.Many love eat the friend of eight-treasure cake all
Say all right if can also have the eight-treasure cake with profit morning, can not only so whet the appetite QI invigorating, be beneficial to the health of one day
Can also be Well fed,well bred., therefore a eight-treasure cake with meat stuffing of exploitation just seems particularly necessary.
The content of the invention
It is an object of the invention to：For above-mentioned situation, the invention provides a kind of new-type meat stuffing eight-treasure cake, its except
Outside raw material using traditional eight-treasure cake, meat stuffing i.e. chicken feet pork mud is also especially added with, during it is cooked, chicken feet freezes and can changed
In the skin that eight-treasure cake is penetrated into soup, the mouthfeel of such eight-treasure cake can be more fragrant and sweet, simultaneously because there is meat stuffing, both maintained
Effect of the Appetizing spleen-tonifying of eight-treasure cake causes eater to feel Well fed,well bred. again, while having done further wound to the taste of eight-treasure cake
Newly, more people are made eight-treasure cake can be eaten as dinner completely.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of new-type meat stuffing eight-treasure cake, it is characterised in that be made up of the raw material of following mass parts：6-8 parts of eight delicacies powder, ground rice 6-8
Part, 0.5-1.5 parts of Icing Sugar, 1-2 parts of fish glue juice, 1-2 parts of chicken powder, 5-7 parts of meat stuffing, 10-12 parts of drinking water.
Further, a kind of new-type meat stuffing eight-treasure cake, it is characterised in that be made up of the raw material of following mass parts：Eight delicacies powder 7
Part, 7 parts of ground rice, 1 part of Icing Sugar, 1.5 parts of fish glue juice, 1.5 parts of chicken powder, 6 parts of meat stuffing, 11 parts of drinking water.
Further, the eight delicacies powder is by Chinese yam powder, gorgon euryale seed powder, codonopsis pilosula powder, coixlacrymajobi powder, Semen Lablab Album powder, bighead atractylodes rhizome powder, in vain
Poria cocos powder, this eight kinds of Chinese drugs powders of lotus nut starch are according to 1:1:0.5:1:1:0.5:1:1 ratio is mixed.
Further, the fish glue juice is formed by edible fish glue powder with warm water stirring modulation, and ratio is 1:25.
Further, the meat stuffing is chicken feet pork mud, and the chicken feet pork mud is by chicken feet, pork fourth, egg, ginger
Piece, cooking wine, light soy sauce, seasoning are made, and the chicken feet, pork fourth, egg, ginger slice, cooking wine, light soy sauce, the ratio of seasoning are 5:5:
3:2:1:1:1。
Further, the seasoning includes salt, fecula, chickens' extract, pepper powder, and ratio is followed successively by 3:1:2:1.
Further, a kind of preparation method of new-type meat stuffing eight-treasure cake, it is characterised in that be made up of following steps：
（1）Eight delicacies powder, ground rice, Icing Sugar, chicken powder are put into clean container and mixed thoroughly；
（2）It is slowly added to drinking water, the stirring of fish glue juice and is kneaded into smooth dough；
（3）Dough and chicken feet pork mud are pressed 2:1 ratio mixing；
（4）Dough is flattened and wraps into meat stuffing, pressing in mould is put into and cake embryo is made；
（5）It can be made into being cooked after oilpaper on cake embryo pad.
Effect of each component used is as follows in the present invention：
Huai Shan：The effect of with strengthening the spleen and tonifying the lung, reinforce the kidney beneficial essence, the effect also while tonifying spleen with inducing astrigency.The traditional Chinese medical science thinks, makes
When using tonic, what is most clapped is exactly that body can not really absorb, and Huai Shan, Gorgon fruit, the taste medicine of lotus seeds three with the use of just
The nutriment that nourishing is come in is so that, can be lived by inducing astrigency.
Gorgon fruit：Enter spleen, kidney two warp, the effect with reinforcing the kidney and controlling noctural emission, tonifying spleen stopping leak also has inducing astrigency while tonifying spleen.
The traditional Chinese medical science thinks, when using tonic, and what is most clapped is exactly that body can not really absorb, and Huai Shan, Gorgon fruit, the taste medicine of lotus seeds three
With the use of the nutriment that nourishing is come in just is so that, it can be lived by inducing astrigency.
Radix Codonopsis：It is mild-natured, tonifying middle-Jiao and Qi good medicine, be usually used in treatment spleen and lung weakness, shortness of breath palpitations, anorexia and loose stool, virtual asthma cough,
Heat Diabetes etc. is demonstrate,proved, and the maximum effect of Radix Codonopsis is to adjust bowl spares gas, and it is topmost medicinal material in eight-treasure cake, to nourish spleen border.
Semen Coicis：Sweet, light, cold nature, returns spleen, stomach, lung channel, there is invigorating spleen for diuresis, dampness removing eliminating impediment, clearing away heat and eliminating pus.
Semen Coicis effect maximum in the present invention is exactly to dispel the wet turbid thing in human body, and its property of medicine is with Poria cocos on the contrary, Poria cocos clearing damp, medicine
Property is walked upwards, and coix seed clearing damp, the property of medicine is walked downwards.The traditional Chinese medical science thinks, this two tastes medicine one on the other, one rise and one drop, one
Rise firmly, the circle that will make one internal gets into smooth, and is exactly when human body is nourished, first to remove the moisture in body, wet
Gas is not removed, and can influence the effect of nourishing, and the maximum effect of Semen Coicis is exactly clearing damp.
Semen Lablab Album：Returns spleen, stomach two are passed through, with tonifying spleen with, the effect that dampness elimination is relieved summer heat.
The bighead atractylodes rhizome：Function with strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect.The characteristics of bighead atractylodes rhizome is " keeping without walking ", inside eight-treasure cake,
The bighead atractylodes rhizome and Radix Codonopsis cooperation, nourish spleen sun jointly, and they are the force at the cores of tonifying middle-Jiao and Qi in eight-treasure cake.
PORIA ALBA：With clearing damp, the effect of tonifying spleen, but Poria cocos tonifying spleen is by letting out wet complete.The traditional Chinese medical science thinks that spleen belongs to
Soil, it is wet that Poria cocos can help spleen soil to remove water.Poria cocos also causes temper to ramp up in eight-treasure cake while precipitation, passes through clearing damp
To lift spleen sun.
Lotus seeds：Be amusing with clearing away heart-fire, improving eyesight of calming the nerves, the bowl spares effect of reposing, while tonifying spleen, the also work with inducing astrigency
With.The traditional Chinese medical science thinks, when using tonic, and what is most clapped is exactly that body can not really absorb, and Huai Shan, Gorgon fruit, the taste of lotus seeds three
Using cooperatively for medicine is just so that the nutriment that nourishing is come in, and can be lived by inducing astrigency.
Fish glue juice：Fish glue powder is extracted from animal material, is a kind of protein of animality, heat very it is low almost
It is zero, wherein containing substantial amounts of mineral matter and water miscible dietary fiber and pure protein composition, with antioxidation, can promote
The metabolism of cell, delays cell senescence, edible to improve the functions of intestines and stomach of human body.In the present invention, it can cause eight
The outward appearance of precious cake is more exquisitely carved, and the mouthfeel of cake skin is more mellow and fuller.
In summary, the present invention has the advantages that as a result of such scheme：
（1）A kind of new-type meat stuffing eight-treasure cake of the present invention, with the addition of chicken feet pork mud and its soup on the basis of traditional eight-treasure cake,
In addition to the effects such as maintaining eight-treasure cake original tonifying spleen nourishing the stomach, the nutrition of eight-treasure cake is also caused more to enrich, mouthfeel more perfuming
Sweet cunning, further innovation has been done to the taste of eight-treasure cake, can most importantly eater is had enough, be enriched eight-treasure cake
Purposes.
（2）A kind of new-type meat stuffing eight-treasure cake of the present invention, the raw material of use is all from common Chinese medicine and food, can led to
Cross conventional market channel to buy, preparation method is simple, and without complicated technology, delicious flavour is nutritious and cheap, nothing
It can work as snacks, dinner by old children to eat, the effect of with tonifying middle-Jiao and Qi, Appetizing spleen-tonifying.
Embodiment
With reference to embodiment to a kind of crystal haw cake of the invention and preparation method thereof, it is described further.The present invention
Used various raw materials are common inbred crops or conventional commercial product, can be commercially available by market.
Embodiment 1：
A kind of new-type meat stuffing eight-treasure cake, is made up of the raw material of following mass parts：6 parts of eight delicacies powder, 6 parts of ground rice, 0.5 part of Icing Sugar, fish
1 part of glue juice, 1 part of chicken powder, 5 parts of meat stuffing, 10 parts of drinking water.
Further, the eight delicacies powder is by Chinese yam powder, gorgon euryale seed powder, codonopsis pilosula powder, coixlacrymajobi powder, Semen Lablab Album powder, bighead atractylodes rhizome powder, in vain
Poria cocos powder, this eight kinds of Chinese drugs powders of lotus nut starch are according to 1:1:0.5:1:1:0.5:1:1 ratio is mixed.
Further, the fish glue juice is formed by edible fish glue powder with warm water stirring modulation, and ratio is 1:25.
Further, the meat stuffing is chicken feet pork mud, and the chicken feet pork mud is by chicken feet, pork fourth, egg, ginger
Piece, cooking wine, light soy sauce, seasoning are made, and the chicken feet, pork fourth, egg, ginger slice, cooking wine, light soy sauce, the ratio of seasoning are 5:5:
3:2:1:1:1。
Further, the seasoning includes salt, fecula, chickens' extract, pepper powder, and ratio is followed successively by 3:1:2:1.
Further, a kind of preparation method of new-type meat stuffing eight-treasure cake, is made up of following steps：
（1）Eight delicacies powder, ground rice, Icing Sugar, chicken powder are put into clean container and mixed thoroughly；
（2）It is slowly added to drinking water, the stirring of fish glue juice and is kneaded into smooth dough；
（3）Dough and chicken feet pork mud are pressed 2:1 ratio mixing；
（4）Dough is flattened and wraps into meat stuffing, pressing in mould is put into and cake embryo is made；
（5）It can be made into being cooked after oilpaper on cake embryo pad.
Embodiment 2：
A kind of new-type meat stuffing eight-treasure cake, is made up of the raw material of following mass parts：8 parts of eight delicacies powder, 8 parts of ground rice, 1.5 parts of Icing Sugar, fish
2 parts of glue juice, 2 parts of chicken powder, 7 parts of meat stuffing, 12 parts of drinking water.
Further, the eight delicacies powder is by Chinese yam powder, gorgon euryale seed powder, codonopsis pilosula powder, coixlacrymajobi powder, Semen Lablab Album powder, bighead atractylodes rhizome powder, in vain
Poria cocos powder, this eight kinds of Chinese drugs powders of lotus nut starch are according to 1:1:0.5:1:1:0.5:1:1 ratio is mixed.
Further, the fish glue juice is formed by edible fish glue powder with warm water stirring modulation, and ratio is 1:25.
Further, the meat stuffing is chicken feet pork mud, and the chicken feet pork mud is by chicken feet, pork fourth, egg, ginger
Piece, cooking wine, light soy sauce, seasoning are made, and the chicken feet, pork fourth, egg, ginger slice, cooking wine, light soy sauce, the ratio of seasoning are 5:5:
3:2:1:1:1。
Further, the seasoning includes salt, fecula, chickens' extract, pepper powder, and ratio is followed successively by 3:1:2:1.
Further, a kind of preparation method of new-type meat stuffing eight-treasure cake, is made up of following steps：
（1）Eight delicacies powder, ground rice, Icing Sugar, chicken powder are put into clean container and mixed thoroughly；
（2）It is slowly added to drinking water, the stirring of fish glue juice and is kneaded into smooth dough；
（3）Dough and chicken feet pork mud are pressed 2:1 ratio mixing；
（4）Dough is flattened and wraps into meat stuffing, pressing in mould is put into and cake embryo is made；
（5）It can be made into being cooked after oilpaper on cake embryo pad.
Embodiment 3：
A kind of new-type meat stuffing eight-treasure cake, is made up of the raw material of following mass parts：7 parts of eight delicacies powder, 7 parts of ground rice, 1 part of Icing Sugar, fish glue
1.5 parts of juice, 1.5 parts of chicken powder, 6 parts of meat stuffing, 11 parts of drinking water.
Further, the eight delicacies powder is by Chinese yam powder, gorgon euryale seed powder, codonopsis pilosula powder, coixlacrymajobi powder, Semen Lablab Album powder, bighead atractylodes rhizome powder, in vain
Poria cocos powder, this eight kinds of Chinese drugs powders of lotus nut starch are according to 1:1:0.5:1:1:0.5:1:1 ratio is mixed.
Further, the fish glue juice is formed by edible fish glue powder with warm water stirring modulation, and ratio is 1:25.
Further, the meat stuffing is chicken feet pork mud, and the chicken feet pork mud is by chicken feet, pork fourth, egg, ginger
Piece, cooking wine, light soy sauce, seasoning are made, and the chicken feet, pork fourth, egg, ginger slice, cooking wine, light soy sauce, the ratio of seasoning are 5:5:
3:2:1:1:1。
Further, the seasoning includes salt, fecula, chickens' extract, pepper powder, and ratio is followed successively by 3:1:2:1.
Further, a kind of preparation method of new-type meat stuffing eight-treasure cake, is made up of following steps：
（1）Eight delicacies powder, ground rice, Icing Sugar, chicken powder are put into clean container and mixed thoroughly；
（2）It is slowly added to drinking water, the stirring of fish glue juice and is kneaded into smooth dough；
（3）Dough and chicken feet pork mud are pressed 2:1 ratio mixing；
（4）Dough is flattened and wraps into meat stuffing, pressing in mould is put into and cake embryo is made；
（5）It can be made into being cooked after oilpaper on cake embryo pad.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (7)
1. a kind of new-type meat stuffing eight-treasure cake, it is characterised in that be made up of the raw material of following mass parts：6-8 parts of eight delicacies powder, ground rice 6-
8 parts, 0.5-1.5 parts of Icing Sugar, 1-2 parts of fish glue juice, 1-2 parts of chicken powder, 5-7 parts of meat stuffing, 10-12 parts of drinking water.
2. a kind of new-type meat stuffing eight-treasure cake according to claim 1, it is characterised in that by the raw material system of following mass parts
Into：7 parts of eight delicacies powder, 7 parts of ground rice, 1 part of Icing Sugar, 1.5 parts of fish glue juice, 1.5 parts of chicken powder, 6 parts of meat stuffing, 11 parts of drinking water.
3. a kind of new-type meat stuffing eight-treasure cake according to claim 1, it is characterised in that：The eight delicacies powder by Chinese yam powder,
Gorgon euryale seed powder, codonopsis pilosula powder, coixlacrymajobi powder, Semen Lablab Album powder, bighead atractylodes rhizome powder, poria alba powder, this eight kinds of Chinese drugs powders of lotus nut starch are according to 1:1:
0.5:1:1:0.5:1:1 ratio is mixed.
4. a kind of new-type meat stuffing eight-treasure cake according to claim 1, it is characterised in that：The fish glue juice is by eating fish glue powder
Formed with warm water stirring modulation, ratio is 1:25.
5. a kind of new-type meat stuffing eight-treasure cake according to claim 1, it is characterised in that：The meat stuffing is chicken feet pork mud,
The chicken feet pork mud is made up of chicken feet, pork fourth, egg, ginger slice, cooking wine, light soy sauce, seasoning, the chicken feet, pork fourth, chicken
Egg, ginger slice, cooking wine, light soy sauce, the ratio of seasoning are 5:5:3:2:1:1:1.
6. a kind of new-type meat stuffing eight-treasure cake according to claim 5, it is characterised in that：The seasoning include salt, fecula,
Chickens' extract, pepper powder, ratio are followed successively by 3:1:2:1.
7. the preparation method of a kind of new-type meat stuffing eight-treasure cake according to claim 1, it is characterised in that by following steps system
Into：
（1）Eight delicacies powder, ground rice, Icing Sugar, chicken powder are put into clean container and mixed thoroughly；
（2）It is slowly added to drinking water, the stirring of fish glue juice and is kneaded into smooth dough；
（3）Dough and chicken feet pork mud are pressed 2:1 ratio mixing；
（4）Dough is flattened and wraps into meat stuffing, pressing in mould is put into and cake embryo is made；
（5）It can be made into being cooked after oilpaper on cake embryo pad.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710285178.9A CN107087754A (en) | 2017-04-27 | 2017-04-27 | A kind of new-type meat stuffing eight-treasure cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710285178.9A CN107087754A (en) | 2017-04-27 | 2017-04-27 | A kind of new-type meat stuffing eight-treasure cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107087754A true CN107087754A (en) | 2017-08-25 |
Family
ID=59637511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710285178.9A Pending CN107087754A (en) | 2017-04-27 | 2017-04-27 | A kind of new-type meat stuffing eight-treasure cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107087754A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168230A (en) * | 1997-03-28 | 1997-12-24 | 陕西省中医药研究院 | Eight-treasure cake and its production process |
| CN102138671A (en) * | 2010-02-02 | 2011-08-03 | 孔赟荣 | Formula and preparation method of ginseng health-care cake containing eight delicacies |
| CN105124426A (en) * | 2015-09-14 | 2015-12-09 | 广州酒家集团利口福食品有限公司 | Stuffed rice cake and preparation method thereof |
| CN105325882A (en) * | 2015-09-28 | 2016-02-17 | 启东市长江箱包厂 | Production method of mung bean cake with purple potato stuffing |
-
2017
- 2017-04-27 CN CN201710285178.9A patent/CN107087754A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168230A (en) * | 1997-03-28 | 1997-12-24 | 陕西省中医药研究院 | Eight-treasure cake and its production process |
| CN102138671A (en) * | 2010-02-02 | 2011-08-03 | 孔赟荣 | Formula and preparation method of ginseng health-care cake containing eight delicacies |
| CN105124426A (en) * | 2015-09-14 | 2015-12-09 | 广州酒家集团利口福食品有限公司 | Stuffed rice cake and preparation method thereof |
| CN105325882A (en) * | 2015-09-28 | 2016-02-17 | 启东市长江箱包厂 | Production method of mung bean cake with purple potato stuffing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101992212B1 (en) | Manufacturing method of nutritious dumpling | |
| KR101009086B1 (en) | Method for making spice source | |
| CN107692172A (en) | A kind of meat pulp and preparation method and purposes | |
| CN102934813B (en) | Marinating processing technique for poultry food | |
| CN101103795B (en) | Food flavoring and its processing method | |
| CN107495282A (en) | Chafing dish bottom flavorings and preparation method thereof | |
| CN103005363B (en) | Mixed noodle flavoring and instant mixed noodle | |
| CN107198106A (en) | A kind of brawn pinenut health steamed stuffed bun | |
| CN110973567A (en) | Composite seasoning sauce for stew pan and preparation method and application thereof | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| KR100414953B1 (en) | The process of making Korean herb medicine kimchi for costitutional group | |
| KR101870388B1 (en) | Method for producing hotchpotch noodle soup and hotchpotch noodle using the soup | |
| KR20210057614A (en) | How to Make Garlic Chicken Sauce | |
| CN104286984A (en) | Chinese chestnut paste | |
| Xia et al. | Sea cucumbers in Chinese daily life | |
| CN107087754A (en) | A kind of new-type meat stuffing eight-treasure cake | |
| CN111000196A (en) | Special seasoning juice for stew pot and preparation method and application thereof | |
| CN105029325A (en) | Potato flour seasoning base material and preparation process thereof | |
| CN110934280A (en) | Braised pot spicy sauce and preparation method and application thereof | |
| CN104489637A (en) | Spicy speen-stomach strengthening yak meat fried sauce and processing method thereof | |
| CN103340391A (en) | Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same | |
| CN107173764A (en) | A kind of fresh stem of noble dendrobium orchid kudzuvine root starch custard and preparation method | |
| KR101158733B1 (en) | mudfish hard-boiled food of recipe | |
| CN106722707A (en) | A kind of pericarpium zanthoxyli schinifolii acid bamboo shoot fish condiment and preparation method thereof | |
| CN106418188A (en) | Taro cake with effect of reducing blood pressure and blood lipid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170825 |