CN103719217A

CN103719217A - Sticky rice sandwich cookie with shitake mushrooms

Info

Publication number: CN103719217A
Application number: CN201310709586.4A
Authority: CN
Inventors: 吴贤春
Original assignee: WUHU WANRUN MACHINERY CO Ltd
Current assignee: WUHU WANRUN MACHINERY CO Ltd
Priority date: 2013-12-21
Filing date: 2013-12-21
Publication date: 2014-04-16

Abstract

Sticky rice sandwich cookie with shitake mushrooms is made with, by weight, 390-420 parts of wheat flour, 40-50 parts of shitake mushrooms, 20-25 parts of sticky rice, 30-40 parts of black tea juice, 20-30 parts of milk powder, 20-30 parts of potato, 50-60 parts of Cola, 5-6 parts of Chinese parsnip root, 5-6 parts of common scouring rush herb, 2-3 parts of common ducksmeat herb, 3-4 parts of rhizome of Chinese atractylode, 4-5 parts of rhizome of oriental water plantain, 4-5 parts of Chinese mugwort leaf, 2-3 parts of pollia, 4-5 parts of jasmine flower, 4-5 parts of roselle, 6-8 parts of food additives, 55-65 parts of white sugar, 20-30 parts of salt, 80-90 parts of cream, 60-70 parts of strawberry jam, and a proper amount of water. The sticky rice sandwich cookie with shitake mushrooms added the shitake mushrooms and sticky rice grains is tasty and nutrient; the Cola and the black tea juice impart different tastes to the cookie; the Chinese parsnip root, the common scouring rush herb, the rhizome of oriental water plantain and the rhizome of Chinese atractylode impart the cookie the effects of cold-dampness, dampness-heat, damp clearing and intestine moistening; the sticky rice sandwich cookie with shitake mushrooms is suitable for people with cold-dampness syndrome to eat.

Description

A kind of mushroom glutinous rice Layer cake

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of mushroom glutinous rice Layer cake.

Background technology

Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of mushroom glutinous rice Layer cake.

The present invention is achieved by the following technical solutions: a kind of mushroom glutinous rice Layer cake, is comprised of following weight portion raw material: wheat flour 390-420, mushroom 40-50, glutinous rice 20-25, black tea draw-off juice 30-40, milk powder 20-30, potato 20-30, laughable 50-60, windproof 5-6, scouring rush 5-6, duckweed 2-3, rhizoma atractylodis 3-4, rhizoma alismatis 4-5, tarragon 4-5, Du Ruo 2-3, Jasmine 4-5, Roselle 4-5, food additives 6-8, white sugar 55-65, salt 20-30, cream 80-90, strawberry jam 60-70, water are appropriate:

Food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:

The preparation method of food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.

A preparation method for mushroom glutinous rice Layer cake, comprises the following steps:

(1) mushroom is cleaned, granulated and put into pot with together with clean glutinous rice, add black tea draw-off juice, cream, appropriate water, heating is cooked into rice, rice is scattered standby;

(2) potato is cleaned, be cut into bulk after peeling, pour in pot, add cola, food additives, the stewing 30-40 minute that boils of heating, takes out all materials in pot, makes mashed potatoes standby;

(3) water extraction of windproof, scouring rush, duckweed, rhizoma atractylodis, rhizoma alismatis, tarragon, Du Ruo, Jasmine, Roselle doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;

(4) wheat flour, milk powder, rice, mashed potatoes, traditional Chinese medicine powder, white sugar, salt are merged, after mixing, add appropriate water, fully stir, obtain after dough, make block biscuit, do sandwich with cream, strawberry jam, be placed in the middle of two biscuits, then pack.

Advantage of the present invention is: a kind of mushroom glutinous rice biscuit of the present invention, add and like mushroom, glutinous rice grain, mouthfeel is good, nutritious, add laughable, black tea draw-off juice, make biscuit there is different mouthfeels, and the interpolation of windproof, scouring rush, rhizoma alismatis, rhizoma atractylodis Chinese medicine, the effect of having given the certain cold-dampness of the present invention, damp and hot, dehumidifying, ease constipation, is applicable to having the people of cold-dampness edible.

The specific embodiment

A kind of mushroom glutinous rice Layer cake, be comprised of following weight portion (Kg) raw material: wheat flour 390, mushroom 40, glutinous rice 20, black tea draw-off juice 30, milk powder 20, potato 20, cola 50, windproof 5, scouring rush 6, duckweed 2, rhizoma atractylodis 3, rhizoma alismatis 4, tarragon 4, Du Ruo 2, Jasmine 4, Roselle 4, food additives 6, white sugar 55, salt 20, cream 80, strawberry jam 60, water are appropriate:

Food additives, are comprised of following weight portion (Kg) raw material: rye 5, sweet osmanthus 5, peach blossom 2, Ribes burejense powder 4, gorgon euryale seed powder 4, haricot bean powder 5, grape juice 50, water are appropriate:

The preparation method of food additives is as follows: rye, sweet osmanthus, peach blossom are got by the water extraction of 5 times of amounts, extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, mix.

(2) potato is cleaned, be cut into bulk after peeling, pour in pot, add cola, food additives, heating is stewing boils 30 minutes, and all materials in pot are taken out, and makes mashed potatoes standby;

(3) windproof, scouring rush, duckweed, rhizoma atractylodis, rhizoma alismatis, tarragon, Du Ruo, Jasmine, Roselle are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder standby;

Claims

1. a mushroom glutinous rice Layer cake, it is characterized in that, by following weight portion raw material, formed: wheat flour 390-420, mushroom 40-50, glutinous rice 20-25, black tea draw-off juice 30-40, milk powder 20-30, potato 20-30, laughable 50-60, windproof 5-6, scouring rush 5-6, duckweed 2-3, rhizoma atractylodis 3-4, rhizoma alismatis 4-5, tarragon 4-5, Du Ruo 2-3, Jasmine 4-5, Roselle 4-5, food additives 6-8, white sugar 55-65, salt 20-30, cream 80-90, strawberry jam 60-70, water are appropriate:

Described food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:

The preparation method of described food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.

2. the preparation method of a kind of mushroom glutinous rice Layer cake as claimed in claim 1, is characterized in that, comprises the following steps: