CN103535404A - Green bean bread for clearing heat - Google Patents

Abstract

Green bean bread for clearing heat is formed by materials of, by weight, 100 to 120 parts of flour, 40 to 60 parts of lotus root starch, 20 to 30 parts of corn starch, 40 to 50 parts of green beans, 30 to 40 parts of watermelons, 20 to 30 parts of snow pears, 3 to 4 parts of lophatherum gracile, 3 to 4 parts of honeysuckle, 3 to 4 parts of pig thigh, 2 to 3 parts of rosamultiflora, 2 to 3 parts of root of whiteflowered bittercress, 2 to 3 parts of twinleaf zornia herb, 2 to 3 parts of pomegranate leaves, 1 to 2 parts of four leaf clovers, 0 to 60 parts of rock candy, 30 to 40 parts of yogurt, 2 to 3 parts of dry yeast and a moderate amount of water. The green bean bread for clearing the heat has the advantages of being sour and sweet and testy and refreshing due to the contained yogurt, achieving the functions of clearing and relieve the internal heat due to the added green beans, being simple in manufacturing process and environmentally friendly, increasing the function of clearing the heat due to the specially added extracts of the Chinese herbal medicine such as the lophatherum gracile, the honeysuckle and the pig thigh which have a certain effect of clearing the heat and being suitable for summer and people who are easy to have the excessive internal heat.

Description

A kind of heat-clearing mung bean bread

Technical field

The present invention relates generally to Flour product and preparation method thereof technical field, relates in particular to a kind of heat-clearing mung bean bread.

Background technology

Bread imports China into as a kind of baking wheaten food ，You western countries, and rapid fashionable China, is not only it and makes simply, and the bread of various tastes can both be accepted by consumer.But general bread can only be supplied with people as error and use, not what special effect or taste.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of heat-clearing mung bean bread.

The present invention is achieved by the following technical solutions: a kind of heat-clearing mung bean bread, is comprised of following weight portion raw material: flour 100-120, lotus root starch 40-60, corn flour 20-30, mung bean 40-50, watermelon 30-40, snow pear 20-30, lophatherum gracile 3-4, honeysuckle 3-4, cordate houttuynia 3-4, rose 2-3, half of dish 2-3, Zornia diphylla (Linn.) Pers 2-3, pomegranate leaf 2-3, bunge bedstraw herb 1-2, rock sugar 0-60, Yoghourt 30-40, dryness yeast 2-3, water are appropriate.

A preparation method for heat-clearing mung bean bread, comprises the following steps:

(1) after mung bean is cleaned, drained the water, add described Yoghourt, heating adds rock sugar after boiling, and continues to boil 1-2 hour with little fire is stewing, removes all materials in pot, breaks into green bean juice, standby;

(2) watermelon, snow pear are cleaned, got its pulp, break into fruit juice standby;

(3) water of lophatherum gracile, honeysuckle, cordate houttuynia, rose, half of dish, Zornia diphylla (Linn.) Pers, pomegranate leaf, bunge bedstraw herb doubly being measured with 5-10, heating is extracted, and Chinese medicine extract spraying is dry, obtains traditional Chinese medicine powder;

(4) flour, lotus root starch, corn flour, dryness yeast, traditional Chinese medicine powder are mixed, green bean juice, fruit juice are poured into, limit man suitable quantity of water, constantly stir on limit, obtains after dough, and fermentation 4-5 hour, obtains fermented dough;

(5) with fermented dough, make bread, put into baking box, baking, after discharging, encapsulation.

Advantage of the present invention is: a kind of heat-clearing mung bean bread of the present invention, contain Yoghourt, sour-sweet tasty and refreshing, add mung bean, have the effect of heat-clearing and fire-reducing, manufacture craft is simple, environmental protection, special interpolation lophatherum gracile, honeysuckle, cordate houttuynia etc. have the extract of the Chinese herbal medicine of certain heat-clearing effect, increased the effect of the heat-clearing of bread of the present invention, be adapted at summer, and the crowd who easily gets angry is edible.

The specific embodiment

A mung bean bread, is comprised of following weight portion raw material: flour 100 Kg, lotus root starch 40 Kg, corn flour 20 Kg, mung bean 40 Kg, watermelon 30 Kg, snow pear 20 Kg, lophatherum gracile 3 Kg, honeysuckle 3 Kg, cordate houttuynia 3 Kg, rose 2-3, half of dish 2-3, Zornia diphylla (Linn.) Pers 2 Kg, pomegranate leaf 2 Kg, bunge bedstraw herb 1 Kg, rock sugar 40 Kg, Yoghourt 30 Kg, dryness yeast 3 Kg, water are appropriate.

A preparation method for heat-clearing mung bean bread, comprises the following steps:

(1) after mung bean is cleaned, drained the water, add described Yoghourt, heating adds rock sugar after boiling, and continues to boil 2 hours with little fire is stewing, removes all materials in pot, breaks into green bean juice, standby;

(2) watermelon, snow pear are cleaned, got its pulp, break into fruit juice standby;

(3) water of lophatherum gracile, honeysuckle, cordate houttuynia, rose, half of dish, Zornia diphylla (Linn.) Pers, pomegranate leaf, bunge bedstraw herb doubly being measured with 5-10, heating is extracted, and Chinese medicine extract spraying is dry, obtains traditional Chinese medicine powder;

(4) flour, lotus root starch, corn flour, dryness yeast, traditional Chinese medicine powder are mixed, green bean juice, fruit juice are poured into, limit man suitable quantity of water, constantly stir on limit, obtains after dough, ferments 4 hours, obtains fermented dough;

(5) with fermented dough, make bread, put into baking box, baking, after discharging, encapsulation.

Claims (2)

1. a heat-clearing mung bean bread, it is characterized in that, by following weight portion raw material, formed: flour 100-120, lotus root starch 40-60, corn flour 20-30, mung bean 40-50, watermelon 30-40, snow pear 20-30, lophatherum gracile 3-4, honeysuckle 3-4, cordate houttuynia 3-4, rose 2-3, half of dish 2-3, Zornia diphylla (Linn.) Pers 2-3, pomegranate leaf 2-3, bunge bedstraw herb 1-2, rock sugar 0-60, Yoghourt 30-40, dryness yeast 2-3, water are appropriate.

2. a preparation method for heat-clearing mung bean bread as claimed in claim 1, is characterized in that, comprises the following steps:

(1) after mung bean is cleaned, drained the water, add described Yoghourt, heating adds rock sugar after boiling, and continues to boil 1-2 hour with little fire is stewing, removes all materials in pot, breaks into green bean juice, standby;

(2) watermelon, snow pear are cleaned, got its pulp, break into fruit juice standby;

(3) water of lophatherum gracile, honeysuckle, cordate houttuynia, rose, half of dish, Zornia diphylla (Linn.) Pers, pomegranate leaf, bunge bedstraw herb doubly being measured with 5-10, heating is extracted, and Chinese medicine extract spraying is dry, obtains traditional Chinese medicine powder;

(4) flour, lotus root starch, corn flour, dryness yeast, traditional Chinese medicine powder are mixed, green bean juice, fruit juice are poured into, limit man suitable quantity of water, constantly stir on limit, obtains after dough, and fermentation 4-5 hour, obtains fermented dough;

(5) with fermented dough, make bread, put into baking box, baking, after discharging, encapsulation.