CN104323072A - Fish cream and bean dreg anti-hypertension porridge and preparation method thereof - Google Patents

Fish cream and bean dreg anti-hypertension porridge and preparation method thereof Download PDF

Info

Publication number
CN104323072A
CN104323072A CN201410489271.8A CN201410489271A CN104323072A CN 104323072 A CN104323072 A CN 104323072A CN 201410489271 A CN201410489271 A CN 201410489271A CN 104323072 A CN104323072 A CN 104323072A
Authority
CN
China
Prior art keywords
pot
porridge
minute
ham
sea lettuce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410489271.8A
Other languages
Chinese (zh)
Inventor
秦义山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhu Haoyikuai Food Co Ltd Sanshan Branch
Original Assignee
Wuhu Haoyikuai Food Co Ltd Sanshan Branch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhu Haoyikuai Food Co Ltd Sanshan Branch filed Critical Wuhu Haoyikuai Food Co Ltd Sanshan Branch
Priority to CN201410489271.8A priority Critical patent/CN104323072A/en
Publication of CN104323072A publication Critical patent/CN104323072A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a fish cream and bean dreg anti-hypertension porridge which is comprised of the following raw materials (parts by weight): 90-95 rice, 6-7 dry asparagus powder, 5-6 hawthorn juice, 6-7 sea lettuce, 7-9 nutrition additives, 6-7 preserved egg yolk, 3-5 ham, 5-6 mulberry , 4-6 fresh fish cream, 3-3.4 biscuit crumbs, 8-9 cherries, 3-4 bean dregs, 5-5.4 Rum, 3-3.4 Tanakaea omeiensis, 3-3.3 Japanese metaplexis, 2.5-3.3 pine bark, 2.9-3.2 magnolia flower, 3-4 Allium macrostemon, and 2-4 ephedra. The dry asparagus powder, hawthorn juice, sea lettuce and other ingredients are added into the invented porridge and enrich the porridge taste. Besides, various health-care ingredients such as the magnolia flowers, pine bark, and Tanakaea omeiensis are added into the porridge and have good effects such as calming endogenous wind, clearing heat, building up body, promoting circulation of qi, closing sores and promoting tissue regeneration.

Description

A kind of fish slurry Blood-pressure-lowerbeam beam dreg congee and preparation method thereof
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fish slurry Blood-pressure-lowerbeam beam dreg congee, be made up of the raw material of following weight portion:
Rice 90-95, dry asparagus powder 6-7, haw juice 5-6, sea lettuce 6-7, nourishing additive agent 7-9, lime-preserved egg yellow 6-7, ham 3-5, mulberries 5-6, fresh fish slurry 4-6, biscuit bits 3-3.4, cherry 8-9, soya bean slag 3-4, rum 5-5.4, Tanakea omeiensis Nakai 3-3.4, Japanese Metaplexis Pericarp 3-3.3, pine bark 2.5-3.3, Flos Magnoliae Liliflorae 2.9-3.2, Longstamen Onion Bulb 3-4, Chinese ephedra 2-4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
A preparation method for fish slurry Blood-pressure-lowerbeam beam dreg congee, comprises the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, common upper pot baking 5-7 minute, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 20-30 minute, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the compositions such as dry asparagus powder, haw juice, sea lettuce, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as Flos Magnoliae Liliflorae, pine bark, the adding of Tanakea omeiensis Nakai, impart the effect that the present invention well ceases wind heat-clearing, strong promoting the circulation of qi, expelling pus and promoting granulation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of fish slurry Blood-pressure-lowerbeam beam dreg congee, be made up of the raw material of following weight portion (jin):
Rice 95, dry asparagus powder 7, haw juice 5, sea lettuce 7, nourishing additive agent 9, lime-preserved egg Huang 7, ham 5, mulberries 5, fresh fish slurry 4, biscuit bits 3.4, cherry 8, soya bean slag 4, rum 5.4, Tanakea omeiensis Nakai 3.4, Japanese Metaplexis Pericarp 3.3, pine bark 3.3, Flos Magnoliae Liliflorae 3.2, Longstamen Onion Bulb 4, Chinese ephedra 4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
A preparation method for fish slurry Blood-pressure-lowerbeam beam dreg congee, comprises the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added the water slow fire boiling 35 minutes of 5 times, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, and common upper pot toasts 7 minutes, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 30 minutes, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add the water of 5 times, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 15 minutes, to obtain final product.

Claims (2)

1. a fish slurry Blood-pressure-lowerbeam beam dreg congee, is characterized in that being made up of the raw material of following weight portion:
Rice 90-95, dry asparagus powder 6-7, haw juice 5-6, sea lettuce 6-7, nourishing additive agent 7-9, lime-preserved egg yellow 6-7, ham 3-5, mulberries 5-6, fresh fish slurry 4-6, biscuit bits 3-3.4, cherry 8-9, soya bean slag 3-4, rum 5-5.4, Tanakea omeiensis Nakai 3-3.4, Japanese Metaplexis Pericarp 3-3.3, pine bark 2.5-3.3, Flos Magnoliae Liliflorae 2.9-3.2, Longstamen Onion Bulb 3-4, Chinese ephedra 2-4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. the preparation method of a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee according to claim 1, is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, common upper pot baking 5-7 minute, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 20-30 minute, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
CN201410489271.8A 2014-09-23 2014-09-23 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof Pending CN104323072A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410489271.8A CN104323072A (en) 2014-09-23 2014-09-23 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410489271.8A CN104323072A (en) 2014-09-23 2014-09-23 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104323072A true CN104323072A (en) 2015-02-04

Family

ID=52398004

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410489271.8A Pending CN104323072A (en) 2014-09-23 2014-09-23 Fish cream and bean dreg anti-hypertension porridge and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104323072A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905120A (en) * 2015-05-31 2015-09-16 郭欢 Liver-protecting and blood-pressure-lowering lotus leaf porridge and preparation method thereof
CN104957484A (en) * 2015-06-07 2015-10-07 郭欢 Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof
CN104982783A (en) * 2015-06-05 2015-10-21 郭欢 Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof
CN104982784A (en) * 2015-06-07 2015-10-21 郭欢 Kidney-warming cold-dispelling asparagus congee and preparation method thereof
CN105104946A (en) * 2015-07-28 2015-12-02 程叙毅 Nutritive delicious ham congee and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637047A (en) * 2013-11-11 2014-03-19 高晶晶 Fruit congee and preparation method thereof
CN103652585A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Nutritious instant porridge and preparation method thereof
CN103976232A (en) * 2014-04-15 2014-08-13 柳培健 Sweet potato seafood porridge and preparation method thereof
CN103976229A (en) * 2014-04-15 2014-08-13 柳培健 Fish fragrant rice porridge and preparation method thereof
CN103976231A (en) * 2014-04-15 2014-08-13 柳培健 Beauty treatment and health maintenance porridge and preparation method thereof
CN103976228A (en) * 2014-04-15 2014-08-13 柳培健 Pork trotter beautifying porridge and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637047A (en) * 2013-11-11 2014-03-19 高晶晶 Fruit congee and preparation method thereof
CN103652585A (en) * 2013-12-02 2014-03-26 南通双和食品有限公司 Nutritious instant porridge and preparation method thereof
CN103976232A (en) * 2014-04-15 2014-08-13 柳培健 Sweet potato seafood porridge and preparation method thereof
CN103976229A (en) * 2014-04-15 2014-08-13 柳培健 Fish fragrant rice porridge and preparation method thereof
CN103976231A (en) * 2014-04-15 2014-08-13 柳培健 Beauty treatment and health maintenance porridge and preparation method thereof
CN103976228A (en) * 2014-04-15 2014-08-13 柳培健 Pork trotter beautifying porridge and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104905120A (en) * 2015-05-31 2015-09-16 郭欢 Liver-protecting and blood-pressure-lowering lotus leaf porridge and preparation method thereof
CN104982783A (en) * 2015-06-05 2015-10-21 郭欢 Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof
CN104957484A (en) * 2015-06-07 2015-10-07 郭欢 Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof
CN104982784A (en) * 2015-06-07 2015-10-21 郭欢 Kidney-warming cold-dispelling asparagus congee and preparation method thereof
CN105104946A (en) * 2015-07-28 2015-12-02 程叙毅 Nutritive delicious ham congee and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103976035A (en) Honey eel dried bean curd and preparation method thereof
CN104323072A (en) Fish cream and bean dreg anti-hypertension porridge and preparation method thereof
CN103598514B (en) A kind of pawpaw nutrient noodles
CN104305292A (en) Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof
CN104041793A (en) Rice-fragrance chilli sauce and preparation method thereof
CN103689040A (en) Lotus root glutinous rice biscuit
CN103976228B (en) A kind of pig's feet face-nourishing porridge and preparation method thereof
CN104286890A (en) Appetizing sauce spiced beef and preparation method thereof
CN104366433A (en) Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof
CN104323076A (en) Mulberry porridge capable of relieving vexation and nourishing yin and preparation method thereof
CN104585605A (en) Health water chestnut rice capable of tonifying spleen and preparation method thereof
CN104473019A (en) Lotus leaf-lotus seed-peanut porridge and preparation method thereof
CN104522523A (en) Hawthorn noodles and a preparation method thereof
CN104323069A (en) Phlegm reduction and detoxification oatmeal and preparation method thereof
CN104381813A (en) Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof
CN104304971A (en) Pork agaric steamed stuffed bun with function of tonifying spleen and preparation method thereof
CN104106820A (en) Mushroom glutinous rice crab roe bread and preparation method thereof
CN104026501B (en) Fragrant haw flakes of a kind of tea and preparation method thereof
CN104323073A (en) Whitefish and bitter gourd phlegm-dissipating porridge and preparation method thereof
CN104323071A (en) Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof
CN104381802A (en) Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof
CN104938914A (en) Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof
CN104957484A (en) Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof
CN105029231A (en) Kudzu vine flower kidney-tonifying health rice and preparation method thereof
CN104381907A (en) Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150204

RJ01 Rejection of invention patent application after publication