CN104323072A - Fish cream and bean dreg anti-hypertension porridge and preparation method thereof - Google Patents
Fish cream and bean dreg anti-hypertension porridge and preparation method thereof Download PDFInfo
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- CN104323072A CN104323072A CN201410489271.8A CN201410489271A CN104323072A CN 104323072 A CN104323072 A CN 104323072A CN 201410489271 A CN201410489271 A CN 201410489271A CN 104323072 A CN104323072 A CN 104323072A
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 6
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 239000006071 cream Substances 0.000 title abstract 3
- 206010020772 Hypertension Diseases 0.000 title abstract 2
- 241000251468 Actinopterygii Species 0.000 claims abstract description 17
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 15
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 15
- 241000196251 Ulva arasakii Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000010204 pine bark Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 241000978093 Metaplexis Species 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 241000304531 Allium macrostemon Species 0.000 claims abstract description 4
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 4
- 235000019693 cherries Nutrition 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 9
- 241000237509 Patinopecten sp. Species 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000020637 scallop Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000002930 Alternanthera sessilis Species 0.000 claims description 6
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 241001465251 Ephedra sinica Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 2
- 241000218378 Magnolia Species 0.000 abstract 2
- 241001092356 Tanakaea Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000218671 Ephedra Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000017423 tissue regeneration Effects 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a fish cream and bean dreg anti-hypertension porridge which is comprised of the following raw materials (parts by weight): 90-95 rice, 6-7 dry asparagus powder, 5-6 hawthorn juice, 6-7 sea lettuce, 7-9 nutrition additives, 6-7 preserved egg yolk, 3-5 ham, 5-6 mulberry , 4-6 fresh fish cream, 3-3.4 biscuit crumbs, 8-9 cherries, 3-4 bean dregs, 5-5.4 Rum, 3-3.4 Tanakaea omeiensis, 3-3.3 Japanese metaplexis, 2.5-3.3 pine bark, 2.9-3.2 magnolia flower, 3-4 Allium macrostemon, and 2-4 ephedra. The dry asparagus powder, hawthorn juice, sea lettuce and other ingredients are added into the invented porridge and enrich the porridge taste. Besides, various health-care ingredients such as the magnolia flowers, pine bark, and Tanakaea omeiensis are added into the porridge and have good effects such as calming endogenous wind, clearing heat, building up body, promoting circulation of qi, closing sores and promoting tissue regeneration.
Description
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts the grain boilings such as rice, millet or corn to form more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fish slurry Blood-pressure-lowerbeam beam dreg congee, be made up of the raw material of following weight portion:
Rice 90-95, dry asparagus powder 6-7, haw juice 5-6, sea lettuce 6-7, nourishing additive agent 7-9, lime-preserved egg yellow 6-7, ham 3-5, mulberries 5-6, fresh fish slurry 4-6, biscuit bits 3-3.4, cherry 8-9, soya bean slag 3-4, rum 5-5.4, Tanakea omeiensis Nakai 3-3.4, Japanese Metaplexis Pericarp 3-3.3, pine bark 2.5-3.3, Flos Magnoliae Liliflorae 2.9-3.2, Longstamen Onion Bulb 3-4, Chinese ephedra 2-4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product;
A preparation method for fish slurry Blood-pressure-lowerbeam beam dreg congee, comprises the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, common upper pot baking 5-7 minute, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 20-30 minute, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee filling of the present invention adds the compositions such as dry asparagus powder, haw juice, sea lettuce, has enriched congee mouthfeel; Also containing plurality kinds of health care composition, such as Flos Magnoliae Liliflorae, pine bark, the adding of Tanakea omeiensis Nakai, impart the effect that the present invention well ceases wind heat-clearing, strong promoting the circulation of qi, expelling pus and promoting granulation.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of fish slurry Blood-pressure-lowerbeam beam dreg congee, be made up of the raw material of following weight portion (jin):
Rice 95, dry asparagus powder 7, haw juice 5, sea lettuce 7, nourishing additive agent 9, lime-preserved egg Huang 7, ham 5, mulberries 5, fresh fish slurry 4, biscuit bits 3.4, cherry 8, soya bean slag 4, rum 5.4, Tanakea omeiensis Nakai 3.4, Japanese Metaplexis Pericarp 3.3, pine bark 3.3, Flos Magnoliae Liliflorae 3.2, Longstamen Onion Bulb 4, Chinese ephedra 4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3.3, rhizoma nelumbinis 2.4, pineapple leaves 3, lotus pod 2, Mel Jujubae 5, sesame paste 8, nori 4, rabbit meat 20, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the little fiery infusion of water 35 minutes of 5 times, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 7 minutes, take out sliced meat, dice and get final product;
A preparation method for fish slurry Blood-pressure-lowerbeam beam dreg congee, comprises the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added the water slow fire boiling 35 minutes of 5 times, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, and common upper pot toasts 7 minutes, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 30 minutes, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add the water of 5 times, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 15 minutes, to obtain final product.
Claims (2)
1. a fish slurry Blood-pressure-lowerbeam beam dreg congee, is characterized in that being made up of the raw material of following weight portion:
Rice 90-95, dry asparagus powder 6-7, haw juice 5-6, sea lettuce 6-7, nourishing additive agent 7-9, lime-preserved egg yellow 6-7, ham 3-5, mulberries 5-6, fresh fish slurry 4-6, biscuit bits 3-3.4, cherry 8-9, soya bean slag 3-4, rum 5-5.4, Tanakea omeiensis Nakai 3-3.4, Japanese Metaplexis Pericarp 3-3.3, pine bark 2.5-3.3, Flos Magnoliae Liliflorae 2.9-3.2, Longstamen Onion Bulb 3-4, Chinese ephedra 2-4;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis leaf 3-3.3, rhizoma nelumbinis 2-2.4, pineapple leaves 3-4.4, lotus pod 2-2.8, Mel Jujubae 5-6, sesame paste 7-8, nori 3-4, rabbit meat 20-25, scallop shell is appropriate;
Preparation method is: the Chinese herbal medicines such as Radix Angelicae Sinensis leaf, rhizoma nelumbinis are mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) sheet cut by rabbit meat, get a slice pocket knife from sliced meat side cut-away mouth, clamp-on Mel Jujubae, then brush sesame paste at sliced meat upper and lower surface, wrap by nori, be placed on a scallop shell, remaining sliced meat processing method is the same, each scallop shell is first gone up pot liquid medicine fumigating to ripe, reenters oven cooking cycle 5-7 minute, take out sliced meat, dice and get final product.
2. the preparation method of a kind of fish slurry Blood-pressure-lowerbeam beam dreg congee according to claim 1, is characterized in that comprising the following steps:
(1) Chinese herbal medicines such as Tanakea omeiensis Nakai, Japanese Metaplexis Pericarp, pine bark are added 4-5 water slow fire boiling 30-35 minute doubly, isolated by filtration, obtains liquid;
(2) fresh fish slurry is considered to be worth doing with biscuit and is mixed into a pot infusion, obtains fragrant paste; Mulberries chopping is stand-by, and nourishing additive agent and lime-preserved egg Huang are converted haw juice and mix to smash to pieces and stir, and admix mulberries broken, spread out into pie, and surface smear perfume is stuck with paste, common upper pot baking 5-7 minute, and taking-up is shredded;
(3) dry asparagus powder and soya bean slag are converted rum and are mixed into pureed, ham, sea lettuce mixing chopping, and wrap up in into bulk by soya bean asparagus mud drum, upper pot liquid adds water stifling 20-30 minute, removes bean dregs asparagus mud, takes out ham, sea lettuce, stand-by;
(4) ham, sea lettuce mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489271.8A CN104323072A (en) | 2014-09-23 | 2014-09-23 | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489271.8A CN104323072A (en) | 2014-09-23 | 2014-09-23 | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323072A true CN104323072A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489271.8A Pending CN104323072A (en) | 2014-09-23 | 2014-09-23 | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104323072A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905120A (en) * | 2015-05-31 | 2015-09-16 | 郭欢 | Liver-protecting and blood-pressure-lowering lotus leaf porridge and preparation method thereof |
| CN104957484A (en) * | 2015-06-07 | 2015-10-07 | 郭欢 | Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof |
| CN104982783A (en) * | 2015-06-05 | 2015-10-21 | 郭欢 | Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof |
| CN104982784A (en) * | 2015-06-07 | 2015-10-21 | 郭欢 | Kidney-warming cold-dispelling asparagus congee and preparation method thereof |
| CN105104946A (en) * | 2015-07-28 | 2015-12-02 | 程叙毅 | Nutritive delicious ham congee and preparation method thereof |
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| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652585A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nutritious instant porridge and preparation method thereof |
| CN103976229A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Fish fragrant rice porridge and preparation method thereof |
| CN103976232A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Sweet potato seafood porridge and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
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2014
- 2014-09-23 CN CN201410489271.8A patent/CN104323072A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637047A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Fruit congee and preparation method thereof |
| CN103652585A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nutritious instant porridge and preparation method thereof |
| CN103976229A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Fish fragrant rice porridge and preparation method thereof |
| CN103976232A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Sweet potato seafood porridge and preparation method thereof |
| CN103976228A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork trotter beautifying porridge and preparation method thereof |
| CN103976231A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Beauty treatment and health maintenance porridge and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905120A (en) * | 2015-05-31 | 2015-09-16 | 郭欢 | Liver-protecting and blood-pressure-lowering lotus leaf porridge and preparation method thereof |
| CN104982783A (en) * | 2015-06-05 | 2015-10-21 | 郭欢 | Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof |
| CN104957484A (en) * | 2015-06-07 | 2015-10-07 | 郭欢 | Shredded coconut apple fragrant porridge helpful for relieving restlessness and a preparation method thereof |
| CN104982784A (en) * | 2015-06-07 | 2015-10-21 | 郭欢 | Kidney-warming cold-dispelling asparagus congee and preparation method thereof |
| CN105104946A (en) * | 2015-07-28 | 2015-12-02 | 程叙毅 | Nutritive delicious ham congee and preparation method thereof |
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Application publication date: 20150204 |
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