CN104982784A - Kidney-warming cold-dispelling asparagus congee and preparation method thereof - Google Patents
Kidney-warming cold-dispelling asparagus congee and preparation method thereof Download PDFInfo
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- CN104982784A CN104982784A CN201510303602.9A CN201510303602A CN104982784A CN 104982784 A CN104982784 A CN 104982784A CN 201510303602 A CN201510303602 A CN 201510303602A CN 104982784 A CN104982784 A CN 104982784A
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- 244000003416 Asparagus officinalis Species 0.000 title claims abstract description 18
- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 18
- 238000010792 warming Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 25
- 239000011425 bamboo Substances 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 241000237502 Ostreidae Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000020636 oyster Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 239000004863 Frankincense Substances 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000242583 Scyphozoa Species 0.000 claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 4
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 10
- 241000251468 Actinopterygii Species 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 210000003734 kidney Anatomy 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 244000025352 Artocarpus heterophyllus Species 0.000 claims description 6
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims description 6
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 235000003365 Ilex pubescens Nutrition 0.000 claims description 6
- 241001100932 Ilex pubescens Species 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 235000010749 Vicia faba Nutrition 0.000 claims description 6
- 240000006677 Vicia faba Species 0.000 claims description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000004006 olive oil Substances 0.000 claims description 6
- 235000008390 olive oil Nutrition 0.000 claims description 6
- 235000020339 pu-erh tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 3
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 3
- 244000008991 Curcuma longa Species 0.000 claims description 3
- 244000119298 Emblica officinalis Species 0.000 claims description 3
- 240000009120 Phyllanthus emblica Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 244000040738 Sesamum orientale Species 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 235000003373 curcuma longa Nutrition 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 235000020354 squash Nutrition 0.000 claims description 3
- 235000013976 turmeric Nutrition 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 244000025351 Artocarpus polyphema Species 0.000 abstract 1
- 235000008727 Artocarpus polyphema Nutrition 0.000 abstract 1
- 235000003717 Boswellia sacra Nutrition 0.000 abstract 1
- 240000007551 Boswellia serrata Species 0.000 abstract 1
- 235000012035 Boswellia serrata Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 241001180876 Saposhnikovia Species 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 15
- 208000006673 asthma Diseases 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kidney-warming cold-dispelling asparagus congee. The congee is prepared from the following raw materials by weight: 50 to 70 parts of rice, 10 to 12 parts of niblet, 6 to 7 parts of a nutrition additive, 12 to 14 parts of pumpkin, 4 to 5 parts of dried asparagus powder, 8 to 9 parts of champedak, 10 to 11 parts of oyster, 8 to 10 parts of desiccated coconut, 4 to 6 parts of dried beef, 1 to 2 parts of stachyose, 1 to 2 parts of sesame oil, 6 to 7 parts of corn silk, 2 to 3 parts of bamboo vinegar liquid, 4 to 5 parts of banana, 4 to 5 parts of green tea, 2.8 to 3 parts of common fenugreek seed, 2 to 3.5 parts of bamboo juice, 2.7 to 3.1 parts of frankincense, 9 to 10 parts of mangosteen, 3 to 3.2 parts of notopterygium root and 1 to 2 parts of jellyfish. The congee provided by the invention has abundant taste and contains a plurality of health care components; and through addition of components like jellyfish, oyster, divaricate saposhnikovia root and bamboo juice, the congee has good phlegm-eliminating, panting-calming, wind-dispelling, exterior syndrome-relieving and fatigue-eliminating effects and is endowed with good health care effect.
Description
Technical field
The present invention relates to a kind of health care congee, particularly relate to a kind of warming kidney for dispelling cold asparagus congee and preparation method thereof.
Background technology
Traditional breakfast of Zhou Shi China, adopts more
rice,
milletor
cornform Deng grain boiling.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing congee exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that congee is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of warming kidney for dispelling cold asparagus congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of warming kidney for dispelling cold asparagus congee, be made up of the raw material of following weight portion:
Rice 50-70, iblet 10-12, nourishing additive agent 6-7, pumpkin 12-14, dry asparagus powder 4-5, little jackfruit 8-9, oyster 10-11, shredded coconut stuffing 8-10, dried beef 4-6, stachyose 1-2, sesame oil 1-2, corn stigma 6-7, bamboo vinegar 2-3, banana 4-5, green tea 4-5, faenum graecum 2.8-3, bamboo juice 2-3.5,
frankincense2.7-3.1, mangosteen 9-10, notopterygium root 3-3.2, jellyfish 1-2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Emblic cotyledon 2-2.4, ilex pubescens 2-3.3, root tuber of aromatic turmeric 1.9-2.8, Folium Astragali 1-2.1, Pu'er tea 5-6, pineapple powder 4-5, broad bean paste 7-8, mung bean cake 3-4, raw fish 7-8, olive oil, thin thick bamboo tube are appropriate;
Preparation method is: the Chinese herbal medicine such as emblic cotyledon, ilex pubescens is mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) raw fish is smeared pineapple powder and is converted Pu'er tea multi-salting 2-3 hour, and taking-up is dried, and obtains salted fish sheet;
(3) broad bean paste mixes with mung bean cake and smashs to pieces, and convert olive oil, medicinal liquid agitating evenly becomes pureed, wrap up in salted fish sheet and be kneaded into bulk, put into thin thick bamboo tube, directly getting angry, it is with sweet and sour flavor to be baked to out, takes out salted fish sheet in thick bamboo tube, and chopping, to obtain final product;
A preparation method for warming kidney for dispelling cold asparagus congee, comprises the following steps:
(1) by faenum graecum, bamboo juice,
frankincenseadd 4-5 water slow fire boiling 30-35 minute doubly in Chinese herbal medicine, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) squash tissue slice, is above covered with the drawer cage of the dregs of a decoction, with liquid medicine fumigating 10-12 minute, unlids, sprinkle the mixture of dry asparagus powder and nourishing additive agent, continues stifling 10-15 minute, takes out, stand-by;
(3) sesame rusting heat, oyster is got meat and green tea, stachyose and is mixed into pot and stir-fries 4-5 minute, and convert bamboo vinegar, add water mixing infusion, puts into corn stigma, and mixing infusion is to dry, and material in taking-up pot, dries in the air cool stand-by;
(4) banana section, little jackfruit is got meat and dices, and is mixed into pot baking 8-9 minute, takes out, stand-by;
(5) iblet, dried beef mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2), (3), (4) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Congee rich in taste of the present invention, also containing plurality kinds of health care composition, add the compositions such as jellyfish, oyster, windproof, bamboo juice, effects such as having good eliminating phlegm and relieving asthma, expel pathogenic wind from the body surface, set up, imparts the good health-care effect of congee of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of warming kidney for dispelling cold asparagus congee, be made up of the raw material of following weight portion (jin):
Rice 70, iblet 10, nourishing additive agent 6, pumpkin 14, dry asparagus powder 5, little jackfruit 9, oyster 11, shredded coconut stuffing 10, dried beef 4, stachyose 1, sesame oil 2, corn stigma 7, bamboo vinegar 3, banana 5, green tea 5, faenum graecum 2.8, bamboo juice 3.5,
frankincense3.1, mangosteen 10, notopterygium root 3.2, jellyfish 2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Emblic cotyledon 2.4, ilex pubescens 3.3, root tuber of aromatic turmeric 2.8, Folium Astragali 2.1, Pu'er tea 6, pineapple powder 4, broad bean paste 7, mung bean cake 3, raw fish 8, olive oil, thin thick bamboo tube are appropriate;
Preparation method is: the Chinese herbal medicine such as emblic cotyledon, ilex pubescens is mixed into pot by (1), and add the little fiery infusion of water 30 minutes of 5 times, filter cleaner, obtains liquid;
(2) raw fish is smeared pineapple powder and is converted Pu'er tea multi-salting 2 hours, and taking-up is dried, and obtains salted fish sheet;
(3) broad bean paste mixes with mung bean cake and smashs to pieces, and convert olive oil, medicinal liquid agitating evenly becomes pureed, wrap up in salted fish sheet and be kneaded into bulk, put into thin thick bamboo tube, directly getting angry, it is with sweet and sour flavor to be baked to out, takes out salted fish sheet in thick bamboo tube, and chopping, to obtain final product;
A preparation method for warming kidney for dispelling cold asparagus congee, comprises the following steps:
(1) by faenum graecum, bamboo juice,
frankincenseadd the water slow fire boiling 30 minutes of 4 times in Chinese herbal medicine, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) squash tissue slice, is above covered with the drawer cage of the dregs of a decoction, with liquid medicine fumigating 10 minutes, unlids, sprinkles the mixture of dry asparagus powder and nourishing additive agent, continues stifling 10 minutes, takes out, stand-by;
(3) sesame rusting heat, oyster is got meat and green tea, stachyose and is mixed into pot and stir-fries 4 minutes, and convert bamboo vinegar, add water mixing infusion, puts into corn stigma, and mixing infusion is to dry, and material in taking-up pot, dries in the air cool stand-by;
(4) banana section, little jackfruit is got meat and dices, and is mixed into pot and toasts 8 minutes, takes out, stand-by;
(5) iblet, dried beef mix with rice and pour in pot, add the water of 3 times, hot plate and add step (2), (3), (4) gained material and leftover materials to thickness, and little fire continues heating 10 minutes, to obtain final product.
Claims (2)
1. a warming kidney for dispelling cold asparagus congee, is characterized in that being made up of the raw material of following weight portion:
Rice 50-70, iblet 10-12, nourishing additive agent 6-7, pumpkin 12-14, dry asparagus powder 4-5, little jackfruit 8-9, oyster 10-11, shredded coconut stuffing 8-10, dried beef 4-6, stachyose 1-2, sesame oil 1-2, corn stigma 6-7, bamboo vinegar 2-3, banana 4-5, green tea 4-5, faenum graecum 2.8-3, bamboo juice 2-3.5,
frankincense2.7-3.1, mangosteen 9-10, notopterygium root 3-3.2, jellyfish 1-2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Emblic cotyledon 2-2.4, ilex pubescens 2-3.3, root tuber of aromatic turmeric 1.9-2.8, Folium Astragali 1-2.1, Pu'er tea 5-6, pineapple powder 4-5, broad bean paste 7-8, mung bean cake 3-4, raw fish 7-8, olive oil, thin thick bamboo tube are appropriate;
Preparation method is: the Chinese herbal medicine such as emblic cotyledon, ilex pubescens is mixed into pot by (1), and add the 4-5 little fiery infusion 30-40 minute of water doubly, filter cleaner, obtains liquid;
(2) raw fish is smeared pineapple powder and is converted Pu'er tea multi-salting 2-3 hour, and taking-up is dried, and obtains salted fish sheet;
(3) broad bean paste mixes with mung bean cake and smashs to pieces, and convert olive oil, medicinal liquid agitating evenly becomes pureed, wrap up in salted fish sheet and be kneaded into bulk, put into thin thick bamboo tube, directly getting angry, it is with sweet and sour flavor to be baked to out, takes out salted fish sheet in thick bamboo tube, and chopping, to obtain final product.
2. the preparation method of a kind of warming kidney for dispelling cold asparagus congee according to claim 1, is characterized in that comprising the following steps:
(1) by faenum graecum, bamboo juice,
frankincenseadd 4-5 water slow fire boiling 30-35 minute doubly in Chinese herbal medicine, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) squash tissue slice, is above covered with the drawer cage of the dregs of a decoction, with liquid medicine fumigating 10-12 minute, unlids, sprinkle the mixture of dry asparagus powder and nourishing additive agent, continues stifling 10-15 minute, takes out, stand-by;
(3) sesame rusting heat, oyster is got meat and green tea, stachyose and is mixed into pot and stir-fries 4-5 minute, and convert bamboo vinegar, add water mixing infusion, puts into corn stigma, and mixing infusion is to dry, and material in taking-up pot, dries in the air cool stand-by;
(4) banana section, little jackfruit is got meat and dices, and is mixed into pot baking 8-9 minute, takes out, stand-by;
(5) iblet, dried beef mix with rice and pour in pot, add 3-5 water doubly, hot plate and add step (2), (3), (4) gained material and leftover materials to thickness, and little fire continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510303602.9A CN104982784A (en) | 2015-06-07 | 2015-06-07 | Kidney-warming cold-dispelling asparagus congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510303602.9A CN104982784A (en) | 2015-06-07 | 2015-06-07 | Kidney-warming cold-dispelling asparagus congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104982784A true CN104982784A (en) | 2015-10-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510303602.9A Pending CN104982784A (en) | 2015-06-07 | 2015-06-07 | Kidney-warming cold-dispelling asparagus congee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982784A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
| CN104323072A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof |
-
2015
- 2015-06-07 CN CN201510303602.9A patent/CN104982784A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976233A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Health care porridge and preparation method thereof |
| CN104323072A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Fish cream and bean dreg anti-hypertension porridge and preparation method thereof |
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Application publication date: 20151021 |