CN106036789A - Anti-aging tea-fish paste - Google Patents
Anti-aging tea-fish paste Download PDFInfo
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- CN106036789A CN106036789A CN201610635879.6A CN201610635879A CN106036789A CN 106036789 A CN106036789 A CN 106036789A CN 201610635879 A CN201610635879 A CN 201610635879A CN 106036789 A CN106036789 A CN 106036789A
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- 244000269722 Thea sinensis Species 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 23
- 235000009569 green tea Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 6
- 235000015067 sauces Nutrition 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 12
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- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses anti-aging tea-fish paste. The anti-aging tea-fish paste is prepared from 1-2 parts by weight of Phyllanthus emblica, 2-4 parts by weight of bran, 1-2 parts by weight of rape pollen, 1-2 parts by weight of wolfberry leaf, 0.2-0.3 parts by weight of wolfberry flower, 0.1-0.2 parts by weight of Eclipta alba, 1-2 parts by weight of rhodiola root, 1-2 parts by weight of truffle, 0.5-1 part by weight of green tea powder, 4-6 parts by weight of edible oil, 1-2 parts by weight of green onion, 0.1-0.3 parts by weight of honeysuckle flower, 0.2-0.4 parts by weight of sophora bud, 2-4 parts by weight of old pickled vegetable water, 1-3 parts by weight of red yeast rice powder, 0.1-0.2 parts by weight of grape seed oil, 3-6 parts by weight of table salt, 1-3 parts by weight of powdered pepper, 3-6 parts by weight of chilli powder and 40-50 parts by weight of tuna meat.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of defying age Folium Camelliae sinensis fish meat paste.
Background technology
Beans is with things such as beans, wheat flour, fruit, meat or fish and shrimp as primary raw material, the pasty state flavoring agent processed,
It originates from China, has long history.Now, it is sweet that the tartar sauce that Chinese are common is divided into wheat flour as primary raw material
Flour paste, and the big class of broad bean paste two with beans as primary raw material；The most also development also has the flavoring agent such as meat pulp, alec and fruit jam.
Along with the progress of edible pastes processing, the method for sauce producing was also used for cooking other non-condiment dish later, gradually developed a kind of cooking
The method of dish, i.e. beans method.Seafood sauce, it is possible to press down raw meat and carry fresh, is the high-quality flavoring agent cooking seafood, also can be used for fresh meat
Cooking Seasoning, the most aromatic.
Green tea is one of main teas of China, refers to take the young leaves of Camellia sinensis or bud, the most fermented, through completing, shaping,
The techniques such as drying and the beverage that makes.The color and luster of its manufactured goods and the more green lattice saving fresh Folium Camelliae sinensis of the millet paste after brewing
Adjust.Often drink green tea can give protection against cancer, and blood fat reducing and fat-reducing also can alleviate its nicotine being subject to and injure smoker.
Green tea is the most fermented tea made, and remains the natural materials of fresh leaf, the tea polyphenols that contains, catechin, Ye Lv
Element, caffeine, aminoacid, vitamins and other nutritious components are the most more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, antiinflammatory etc. have special-effect, are less than other teas.Green tea is to be former with suitable And Development of Tea Shoot
Material, through the Folium Camelliae sinensis that typical process processes such as completing, knead, be dried is made.It is done at the bottom of dark brown pool and the millet paste after brewing, leaf with green
Color is homophony, therefore named green tea.Green tea is first through green removing in high temperature by plucking the fresh leaf come, and has killed various oxidase, has maintained tea
Leaf green, then through kneading, be dried and make, clear soup greenery are the common features of green tea quality.The scope of domestic product green tea
Extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are
The green tea main product province of China.
Existing sauce taste is single, and kind is single, lacks nutrition, and life-time service is unfavorable for health, it is impossible to meet masses
Multiple demands.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of defying age Folium Camelliae sinensis fish meat paste.
The present invention is achieved by the following technical solutions:
A kind of defying age Folium Camelliae sinensis fish meat paste, it is to be prepared by the raw material of following weight parts:
Phyllanthus emblica L. 1-2, wheat bran 2-4, Pollen Brassicae campestris 1-2, Folium Lycii 1-2, Flos Lycii 0.2-0.3, Herba Ecliptae 0.1-0.2, red scape
It 1-2, Truffe 1-2, green tea powder 0.5-1, edible oil 4-6, verdant 1-2, Flos Lonicerae 0.1-0.3, Flos Sophorae Immaturus 0.2-0.4, old Pickles
Water 2-4, Monas cuspurpureus Went powder 1-3, Oleum Vitis viniferae 0.1-0.2, Sal 3-6, Fructus Piperis powder 1-3, Fructus Capsici powder 3-6, tuna 40-50.
Described a kind of defying age Folium Camelliae sinensis fish meat paste,
Preparation method comprises the following steps:
(1) Ramulus Cinnamomi, expired Folium Camelliae sinensis, fresh mandarin orange leaf, Pericarpium Citri Reticulatae, brown sugar are mixed all according to the ratio of 9-10:2-4:1-2:1-2:1-2
Sootiness raw material dry distilling under the conditions of 300-450 DEG C that is even, that obtain, the condensed collection of flue gas of gained, stands, is layered, and takes upper strata
Clear liquid, then by non-polar macroporous resin dynamic adsorption purify smoke solution is standby；
(2) tuna is cleaned, after-5-0 DEG C of freezing 30-40Min, take out and be cooled to room temperature, be cut into small pieces, 100-115 DEG C
Steaming and decocting 10-15min, after cooling, after adding old Pickles water mix homogeneously, room temperature ferment 3-5 days, then will fermented meat is immersed in cigarette
In Fumeol in 30-50min after, take out, obtain sootiness fermented meat standby；
(3) take Phyllanthus emblica L., wheat bran, Pollen Brassicae campestris, Folium Lycii, Flos Lycii, Herba Ecliptae, Radix Rhodiolae, Truffe by weight, clean dry
After Jing, broken pulping, then cook, cooling, add Monas cuspurpureus Went powder and stir, room temperature is fermented 5-8 days, and the sauce that must ferment is standby
With；
(4), after edible oil heating, after adding sootiness fermented meat, fermentation sauce and remaining raw material blending, the 10-20 that stir-fries in pot divides
Zhong Hou, to obtain final product.
The invention have the advantage that the medical herbs of the integration of edible and medicinal herbs that the defying age of (1) present invention used is natural for using completely
Medical herbs, takes, uses conveniently, and manufacture method is simple, improves the nutritive value of sauce, it is possible to auxiliary is resisted life fast pace and caused
Stress, makes the health of people, particularly in, each organ of the health of old people can adapt to high negative severe operating, energy
Delay health old and feeble.The core nutritional labeling of green tea is catechin polyphenol, and it is a kind of powerful antioxidant.Green tea is a kind of
Economical and practical food, green tea can reduce weight, reason is aromatic compound energy dissolved fat in green tea, change turbid go greasy, prevent fat
Fat stagnates internal, and vitamin B1, C can promote gastric secretion, has the aid digestion and fat that disappears.Green tea can also increase body fluid nutrition and heat
The metabolism of amount, strengthens microcirculation, drops low-fat deposition.Take a few minutes, allocate the green tea that a kettle is aromatic, in profit
While tongue, improve looks not only but also reduce weight！
(2) present invention is different from the sauce being made up of common vegetable and meat, and the present invention is former with fermented sauce and bacon
Sauce made by material, remains fermentation sauce and the flavour of bacon, has natural fragrance, and environmental protection is additive-free.
(3) smoke solution smoked flavor used herein is strong, without carcinogen potential hazard, before having good exploitation
Scape, prepared sauce unique flavor..
Detailed description of the invention
A kind of defying age Folium Camelliae sinensis fish meat paste, it is to be prepared by the raw material of following weight parts:
Phyllanthus emblica L. 1, wheat bran 2, Pollen Brassicae campestris 1, Folium Lycii 1, Flos Lycii 0.2, Herba Ecliptae 0.1, Radix Rhodiolae 1, Truffe 1, green tea powder
0.5, edible oil 4, verdant 1, Flos Lonicerae 0.1, the Flos Sophorae Immaturus 0.2, old Pickles water 2, Monas cuspurpureus Went powder 1, Oleum Vitis viniferae 0.1, Sal 3, recklessly
Green pepper powder 1, Fructus Capsici powder 3, tuna 40.
Described a kind of defying age Folium Camelliae sinensis fish meat paste,
Preparation method comprises the following steps:
(1) by Ramulus Cinnamomi, expired Folium Camelliae sinensis, fresh mandarin orange leaf, Pericarpium Citri Reticulatae, brown sugar according to the ratio mix homogeneously of 9:2:1:1:1, the cigarette obtained
Smoked raw material dry distilling under the conditions of 300 DEG C, the condensed collection of flue gas of gained, stands, is layered, and takes the supernatant, then by non-pole
Property macroporous resin dynamic adsorption purify smoke solution is standby；
(2) tuna is cleaned, after-5 DEG C of freezing 30Min, take out and be cooled to room temperature, be cut into small pieces, 100 DEG C of steaming and decocting 10min,
After cooling, after adding old Pickles water mix homogeneously, room temperature is fermented 3 days, then will fermented meat is immersed in smoke solution in 30min
After, take out, obtain sootiness fermented meat standby；
(3) Semen sojae atricolor, Herb Gynostemmae Pentaphylli, Radix Oenotherae erythrosepalae, angelica keiskei koidz, Arillus Longan, Fructus Citri Sarcodactylis, Radix Ginseng, the Pseudobulbus Bletillae (Rhizoma Bletillae), Poria, ingot are taken by weight
Grass, Sargassum fusiforme (Harv.) Setch, Yongchun, after cleaning up, broken pulping, then cook, cooling, add Monas cuspurpureus Went powder and stir, room temperature is sent out
Ferment 5 days, the sauce that must ferment is standby；
(4), after edible oil heating, after adding sootiness fermented meat, fermentation sauce and remaining raw material blending, pot stir-fries 10 minutes
After, to obtain final product.
Claims (2)
1. a defying age Folium Camelliae sinensis fish meat paste, it is characterised in that: it is to be prepared by the raw material of following weight parts:
Phyllanthus emblica L. 1-2, wheat bran 2-4, Pollen Brassicae campestris 1-2, Folium Lycii 1-2, Flos Lycii 0.2-0.3, Herba Ecliptae 0.1-0.2, red scape
It 1-2, Truffe 1-2, green tea powder 0.5-1, edible oil 4-6, verdant 1-2, Flos Lonicerae 0.1-0.3, Flos Sophorae Immaturus 0.2-0.4, old Pickles
Water 2-4, Monas cuspurpureus Went powder 1-3, Oleum Vitis viniferae 0.1-0.2, Sal 3-6, Fructus Piperis powder 1-3, Fructus Capsici powder 3-6, tuna 40-50.
A kind of defying age Folium Camelliae sinensis fish meat paste the most according to claim 1, it is characterised in that:
Preparation method comprises the following steps:
(1) Ramulus Cinnamomi, expired Folium Camelliae sinensis, fresh mandarin orange leaf, Pericarpium Citri Reticulatae, brown sugar are mixed all according to the ratio of 9-10:2-4:1-2:1-2:1-2
Sootiness raw material dry distilling under the conditions of 300-450 DEG C that is even, that obtain, the condensed collection of flue gas of gained, stands, is layered, and takes upper strata
Clear liquid, then by non-polar macroporous resin dynamic adsorption purify smoke solution is standby；
(2) tuna is cleaned, after-5-0 DEG C of freezing 30-40Min, take out and be cooled to room temperature, be cut into small pieces, 100-115 DEG C
Steaming and decocting 10-15min, after cooling, after adding old Pickles water mix homogeneously, room temperature ferment 3-5 days, then will fermented meat is immersed in cigarette
In Fumeol in 30-50min after, take out, obtain sootiness fermented meat standby；
(3) take Phyllanthus emblica L., wheat bran, Pollen Brassicae campestris, Folium Lycii, Flos Lycii, Herba Ecliptae, Radix Rhodiolae, Truffe by weight, clean dry
After Jing, broken pulping, then cook, cooling, add Monas cuspurpureus Went powder and stir, room temperature is fermented 5-8 days, and the sauce that must ferment is standby
With；
(4), after edible oil heating, after adding sootiness fermented meat, fermentation sauce and remaining raw material blending, the 10-20 that stir-fries in pot divides
Zhong Hou, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610635879.6A CN106036789A (en) | 2016-08-05 | 2016-08-05 | Anti-aging tea-fish paste |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610635879.6A CN106036789A (en) | 2016-08-05 | 2016-08-05 | Anti-aging tea-fish paste |
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| CN106036789A true CN106036789A (en) | 2016-10-26 |
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| CN201610635879.6A Pending CN106036789A (en) | 2016-08-05 | 2016-08-05 | Anti-aging tea-fish paste |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107805573A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of preparation method of tea perfume fish sootiness koji |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613534A (en) * | 2012-04-10 | 2012-08-01 | 山西大学 | Fish mayonnaise and method for making same |
| CN103349303A (en) * | 2013-02-06 | 2013-10-16 | 柴华 | Processing method of fish flesh sauce |
| CN103932276A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Green tea antioxidant sesame paste |
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| CN102613534A (en) * | 2012-04-10 | 2012-08-01 | 山西大学 | Fish mayonnaise and method for making same |
| CN103349303A (en) * | 2013-02-06 | 2013-10-16 | 柴华 | Processing method of fish flesh sauce |
| CN103932276A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Green tea antioxidant sesame paste |
| CN104585718A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Anti-aging sauce and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107805573A (en) * | 2017-12-07 | 2018-03-16 | 马鞍山市太白酒厂 | A kind of preparation method of tea perfume fish sootiness koji |
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