CN110521776A - A kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof - Google Patents
A kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof Download PDFInfo
- Publication number
- CN110521776A CN110521776A CN201810514220.4A CN201810514220A CN110521776A CN 110521776 A CN110521776 A CN 110521776A CN 201810514220 A CN201810514220 A CN 201810514220A CN 110521776 A CN110521776 A CN 110521776A
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- CN
- China
- Prior art keywords
- parts
- rosa roxburghii
- roxburghii tratt
- yoghourt
- product
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of Rosa roxburghii Tratt Yoghourts and preparation method thereof, which is made of Rosa roxburghii Tratt, oat, glutinous rice flour, corn flour, Clear powder, sucrose, milk and honey.Sweet mouthfeel of the present invention, it is full of nutrition, rich in dimension multivitamin, have heat-clearing calm, slow down fatigue, the effect of stomach strengthening and digestion promoting.
Description
Technical field
The present invention relates to a kind of fruit yoghurt drinks, especially a kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof.
Background technique
Rosa roxburghii Tratt with originating from the peculiar wild resource of WESTERN GUIZHOU, belong to rosaceous plant rosa roxburghii fruit, fruit table be covered with corn,
Thoroughly yellow in blueness, fruit shape circle is full, pears are aromatic strongly fragrant, and mouthfeel pulp is soft and smooth, sour-sweet moderate, because fruit appearance is covered with corn, " thorn
Pears " one also must just claim therewith, and fruit belongs to medical value highest in all kinds of the operatic circle kinds, contain dimension in the every hectogram pulp of Rosa roxburghii Tratt
Raw element is as high as 2000 milligrams, and therefore, " king of Victoria C " good reputation is incorporated into capsule again.Rosa roxburghii Tratt is a kind of natural dual-purpose of drug and food plant
Object, pulp is crisp, sweet tea is sour, and Compendium of Material Medica and " dictionary of medicinal plant " record.Fruit of Grossularia burejensis Berger be one kind keep fit and healthy, diseases prevention
The dual-purpose of drug and food type fruit cured the disease has and adjusts body's immunity, anti-aging, antiatherosclerosis and the function such as antitumor
Energy.Rosa roxburghii Tratt is the representative of third generation fruit (3G), and modern science confirms that the nutritive value of third generation fruit is preceding two generations fruit
Even thousands of times of hundred times.Rosa roxburghii Tratt is rich in vitamin B, P and C, and sweet acid contains a large amount of vitamins, can be edible and medicinal, raw
Food or yoghourt, wine brewing, medicinal energy relieving summer-heat and promoting digestion, are alternatively arranged as the raw material made wine of stirring off.Root skin, stem skin contain tannin, obtain through refining evergreen chinquapin
Glue, root is medicinal, energy digestion-promoting spleen-invigorating, astringing to arrest diarrhea；Leaf is made tea, and heat drop heat can be solved；Seed can extract oil.At present since fresh Rosa roxburghii Tratt is difficult
To save for a long time, the processed food that Rosa roxburghii Tratt is made then easily causes nutriment to be lost, and influences edible value.
Summary of the invention
The object of the present invention is to provide a kind of Rosa roxburghii Tratt Yoghourts and preparation method thereof.Sweet mouthfeel of the present invention, nutrition are rich
The effect of richness has heat-clearing calm rich in dimension multivitamin, slows down fatigue, stomach strengthening and digestion promoting.
Technical solution of the present invention: a kind of Rosa roxburghii Tratt Yoghourt, the Yoghourt are to be made of raw material from the following weight: the Yoghourt is
It is made of raw material from the following weight: 30-45 parts of Rosa roxburghii Tratt, 5-10 parts of oat, 45-60 parts of glutinous rice flour, 35-55 parts of corn flour, clear
20-35 parts of powder, 90-120 parts of sucrose, 330-440 parts of milk, 50-80 parts of honey.
In a kind of Rosa roxburghii Tratt Yoghourt above-mentioned, the Yoghourt is to be made of raw material from the following weight: 40 parts of Rosa roxburghii Tratt, oat 7
Part, 50 parts of glutinous rice flour, 40 parts of corn flour, 25 parts of Clear powder, 100 parts of sucrose, 420 parts of milk, 60 parts of honey.
A kind of preparation method of Rosa roxburghii Tratt Yoghourt above-mentioned, this approach includes the following steps；
A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the sucrose water that concentration is 25% ~ 35% soaking 1 ~ 3 day,
Obtain A product；
B: being added milk in preparing boiler, sucrose and honey are deployed, homogeneous, obtains B product；
C: leavening being added into B product, mixes under germ-free condition, fermentation cylinder for fermentation 4-8 hours, obtains C product；
D: A product, oat, glutinous rice flour, corn flour, Clear powder are added in C product, stirring is mixed；
E: filling, sealing, sterilization, it is cooling, pack to get.
The invention has the advantages that being rich in multivitamin by selecting Rosa roxburghii Tratt as major ingredient, has heat-clearing calm, slow down
The effect of fatigue, stomach strengthening and digestion promoting；Keep Rosa roxburghii Tratt mouthfeel fresh and sweet by using the method that syrup is pickled, keeps the vitamin in Rosa roxburghii Tratt maximum
The reservation of limit is added in Yoghourt convenient for saving and not only increases Yoghourt mouthfeel, but also improves Yoghourt nutritional ingredient.In conclusion
Invention sweet mouthfeel, it is full of nutrition, rich in dimension multivitamin, have heat-clearing calm, slow down fatigue, the effect of stomach strengthening and digestion promoting.
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment.A kind of Rosa roxburghii Tratt Yoghourt, is made of raw material from the following weight: Rosa roxburghii Tratt 40kg, oat 7kg, glutinous rice flour
50kg, corn flour 40kg, Clear powder 25kg, sucrose 100kg, milk 420kg, honey 60kg.
A kind of preparation method of above-mentioned Rosa roxburghii Tratt Yoghourt, this approach includes the following steps；
A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the sucrose water that concentration is 28% soaking 2 days, obtains A product；
B: being added milk in preparing boiler, sucrose and honey are deployed, homogeneous, obtains B product；
C: leavening being added into B product, mixes under germ-free condition, fermentation cylinder for fermentation 5 hours, obtains C product；
D: A product, oat, glutinous rice flour, corn flour, Clear powder are added in C product, stirring is mixed；
E: filling, sealing, sterilization, it is cooling, pack to get.
Claims (3)
1. a kind of Rosa roxburghii Tratt Yoghourt, it is characterised in that: the Yoghourt is to be made of raw material from the following weight: 30-45 parts of Rosa roxburghii Tratt, oat
5-10 parts, 45-60 parts of glutinous rice flour, 35-55 parts of corn flour, 20-35 parts of Clear powder, 90-120 parts of sucrose, 330-440 parts of milk, bee
It is 50-80 parts sweet.
2. a kind of Rosa roxburghii Tratt Yoghourt according to claim 1, it is characterised in that: the Yoghourt is by the raw material of following parts by weight
It is made: 40 parts of Rosa roxburghii Tratt, 7 parts of oat, 50 parts of glutinous rice flour, 40 parts of corn flour, 25 parts of Clear powder, 100 parts of sucrose, 420 parts of milk, honey
60 parts.
3. a kind of preparation method of Rosa roxburghii Tratt Yoghourt according to claim 1 or 2, it is characterised in that: this method includes following
Step；
A: after Rosa roxburghii Tratt is cleaned, cutting in half from centre, deseeding, is placed in the sucrose water that concentration is 25% ~ 35% soaking 1 ~ 3 day,
Obtain A product；
B: being added milk in preparing boiler, sucrose and honey are deployed, homogeneous, obtains B product；
C: leavening being added into B product, mixes under germ-free condition, fermentation cylinder for fermentation 4-8 hours, obtains C product；
D: A product, oat, glutinous rice flour, corn flour, Clear powder are added in C product, stirring is mixed；
E: filling, sealing, sterilization, it is cooling, pack to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514220.4A CN110521776A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514220.4A CN110521776A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110521776A true CN110521776A (en) | 2019-12-03 |
Family
ID=68656832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810514220.4A Pending CN110521776A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt Yoghourt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110521776A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111742994A (en) * | 2020-06-23 | 2020-10-09 | 恒枫食品科技有限公司 | Preparation method of roxburgh rose yoghourt containing multiple emulsion-hydrogel spheres |
-
2018
- 2018-05-25 CN CN201810514220.4A patent/CN110521776A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111742994A (en) * | 2020-06-23 | 2020-10-09 | 恒枫食品科技有限公司 | Preparation method of roxburgh rose yoghourt containing multiple emulsion-hydrogel spheres |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191203 |