CN110521815A - A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof - Google Patents
A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof Download PDFInfo
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- CN110521815A CN110521815A CN201810514242.0A CN201810514242A CN110521815A CN 110521815 A CN110521815 A CN 110521815A CN 201810514242 A CN201810514242 A CN 201810514242A CN 110521815 A CN110521815 A CN 110521815A
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- China
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- rosa roxburghii
- roxburghii tratt
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- fruit tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Rosa roxburghii Tratt fruit teas and preparation method thereof, which is made of Rosa roxburghii Tratt, hawthorn, chrysanthemum, Jasmine, fructus lycii, honey and water.Sweet mouthfeel of the present invention, it is full of nutrition, rich in dimension multivitamin, have heat-clearing calm, slow down fatigue, the effect of stomach strengthening and digestion promoting.
Description
Technical field
The present invention relates to a kind of nectar, especially a kind of Rosa roxburghii Tratt fruit tea and preparation method thereof.
Background technique
Rosa roxburghii Tratt with originating from the peculiar wild resource of WESTERN GUIZHOU, belong to rosaceous plant rosa roxburghii fruit, fruit table be covered with corn,
Thoroughly yellow in blueness, fruit shape circle is full, pears are aromatic strongly fragrant, and mouthfeel pulp is soft and smooth, sour-sweet moderate, because fruit appearance is covered with corn, " thorn
Pears " one also must just claim therewith, and fruit belongs to medical value highest in all kinds of the operatic circle kinds, contain dimension in the every hectogram pulp of Rosa roxburghii Tratt
Raw element is as high as 2000 milligrams, and therefore, " king of Victoria C " good reputation is incorporated into capsule again.Rosa roxburghii Tratt is a kind of natural dual-purpose of drug and food plant
Object, pulp is crisp, sweet tea is sour, and Compendium of Material Medica and " dictionary of medicinal plant " record.Fruit of Grossularia burejensis Berger be one kind keep fit and healthy, diseases prevention
The dual-purpose of drug and food type fruit cured the disease has and adjusts body's immunity, anti-aging, antiatherosclerosis and the function such as antitumor
Energy.Rosa roxburghii Tratt is the representative of third generation fruit (3G), and modern science confirms that the nutritive value of third generation fruit is preceding two generations fruit
Even thousands of times of hundred times.Rosa roxburghii Tratt is rich in vitamin B, P and C, and sweet acid contains a large amount of vitamins, can be edible and medicinal, raw
It eats or fruit tea processed, wine brewing, medicinal energy relieving summer-heat and promoting digestion is alternatively arranged as the raw material made wine of stirring off.Root skin, stem skin contain tannin, obtain through refining evergreen chinquapin
Glue, root is medicinal, energy digestion-promoting spleen-invigorating, astringing to arrest diarrhea；Leaf is made tea, and heat drop heat can be solved；Seed can extract oil.At present since fresh Rosa roxburghii Tratt is difficult
To save for a long time, the processed food that Rosa roxburghii Tratt is made then easily causes nutriment to be lost, and influences edible value.
Summary of the invention
The object of the present invention is to provide a kind of Rosa roxburghii Tratt fruit teas and preparation method thereof.Sweet mouthfeel of the present invention, nutrition are rich
The effect of richness has heat-clearing calm rich in dimension multivitamin, slows down fatigue, stomach strengthening and digestion promoting.
Technical solution of the present invention: a kind of Rosa roxburghii Tratt fruit tea, the fruit tea are to be made of raw material from the following weight: the fruit tea is
It is made of raw material from the following weight: 30-45 parts of Rosa roxburghii Tratt, 5-10 parts of hawthorn, 20-30 parts of chrysanthemum, 10-20 parts of Jasmine, fructus lycii
5-15 parts, 20-30 parts of honey, 200-400 parts of water.
In a kind of Rosa roxburghii Tratt fruit tea above-mentioned, the fruit tea is to be made of raw material from the following weight: 40 parts of Rosa roxburghii Tratt, hawthorn 9
Part, 25 parts of chrysanthemum, 15 parts of Jasmine, 10 parts of fructus lycii, 25 parts of honey, 380 parts of water.
A kind of preparation method of Rosa roxburghii Tratt fruit tea above-mentioned, this approach includes the following steps；
A: it after Rosa roxburghii Tratt and hawthorn are cleaned, cuts in half from centre, deseeding obtains A product；
B: A product and fructus lycii are placed in 100-120 DEG C steaming 15-20 minutes in steamer, obtain B product；
C: smashing to pieces to B product, with boiling water boiling 15-20 minutes, filters to take filtrate, obtains C product；
D: being added chrysanthemum, Jasmine and honey into C product and be heated to boiling, cooling, filtering；
E: it is filling, sealing, sterilization, pack to get.
The invention has the advantages that being rich in multivitamin by selecting Rosa roxburghii Tratt as major ingredient, has heat-clearing calm, slow down
The effect of fatigue, stomach strengthening and digestion promoting；Hawthorn is added and not only increases vitamin content, but also adjusts fruit tea sweet mouthfeel, improves fruit tea
Nutritional ingredient.In conclusion invention sweet mouthfeel, full of nutrition, rich in dimension multivitamin, have heat-clearing calm, slow down tired
The effect of labor, stomach strengthening and digestion promoting.
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment.A kind of Rosa roxburghii Tratt fruit tea, is made of raw material from the following weight: Rosa roxburghii Tratt 40kg, hawthorn 9kg, chrysanthemum 25kg,
Jasmine 15kg, fructus lycii 10kg, honey 25kg, water 380kg.
A kind of preparation method of above-mentioned Rosa roxburghii Tratt fruit tea, this approach includes the following steps；
A: it after Rosa roxburghii Tratt and hawthorn are cleaned, cuts in half from centre, deseeding obtains A product；
B: A product and fructus lycii are placed in steamer and are steamed 18 minutes for 110 DEG C, B product are obtained；
C: smashing to pieces to B product, with boiling water boiling 18 minutes, filters to take filtrate, obtains C product；
D: being added chrysanthemum, Jasmine and honey into C product and be heated to boiling, cooling, filtering；
E: it is filling, sealing, sterilization, pack to get.
Claims (3)
1. a kind of Rosa roxburghii Tratt fruit tea, it is characterised in that: the fruit tea is to be made of raw material from the following weight: 30-45 parts of Rosa roxburghii Tratt, hawthorn
5-10 parts, 20-30 parts of chrysanthemum, 10-20 parts of Jasmine, 5-15 parts of fructus lycii, 20-30 parts of honey, 200-400 parts of water.
2. a kind of Rosa roxburghii Tratt fruit tea according to claim 1, it is characterised in that: the fruit tea is by the raw material of following parts by weight
It is made: 40 parts of Rosa roxburghii Tratt, 9 parts of hawthorn, 25 parts of chrysanthemum, 15 parts of Jasmine, 10 parts of fructus lycii, 25 parts of honey, 380 parts of water.
3. a kind of preparation method of Rosa roxburghii Tratt fruit tea according to claim 1 or 2, it is characterised in that: this method includes following
Step；
A: it after Rosa roxburghii Tratt and hawthorn are cleaned, cuts in half from centre, deseeding obtains A product；
B: A product and fructus lycii are placed in 100-120 DEG C steaming 15-20 minutes in steamer, obtain B product；
C: smashing to pieces to B product, with boiling water boiling 15-20 minutes, filters to take filtrate, obtains C product；
D: being added chrysanthemum, Jasmine and honey into C product and be heated to boiling, cooling, filtering；
E: it is filling, sealing, sterilization, pack to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514242.0A CN110521815A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810514242.0A CN110521815A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110521815A true CN110521815A (en) | 2019-12-03 |
Family
ID=68656895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810514242.0A Pending CN110521815A (en) | 2018-05-25 | 2018-05-25 | A kind of Rosa roxburghii Tratt fruit tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110521815A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114642234A (en) * | 2020-12-21 | 2022-06-21 | 于加志 | Fruit tea and preparation method thereof |
-
2018
- 2018-05-25 CN CN201810514242.0A patent/CN110521815A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114642234A (en) * | 2020-12-21 | 2022-06-21 | 于加志 | Fruit tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191203 |