CN106720832A - A kind of donkey-hide gelatin haw flakes and preparation method thereof - Google Patents
A kind of donkey-hide gelatin haw flakes and preparation method thereof Download PDFInfo
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- CN106720832A CN106720832A CN201611175757.XA CN201611175757A CN106720832A CN 106720832 A CN106720832 A CN 106720832A CN 201611175757 A CN201611175757 A CN 201611175757A CN 106720832 A CN106720832 A CN 106720832A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
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Abstract
The present invention relates to food processing technology field, and in particular to a kind of donkey-hide gelatin haw flakes and preparation method thereof.A kind of donkey-hide gelatin haw flakes are made up of following raw material：Fructus Crataegi, donkey-hide gelatin, water, sweetener, Hua Dou, millet, pumpkin seeds benevolence, Semen sesami nigrum and coating material；Wherein, sweetener includes one or more in the mogroside of extraction, the sweetness agent classification glycosides extracted from Rubus chingii leaf and the glycyrrhizin extracted from Radix Glycyrrhizae from Momordica grosvenori；Coating material is made up of following raw material：Millet, milk, sucrose and egg-white powder.The present invention is nutritious, its rational formula make the haw flakes have beautifying face and moistering lotion, promote the production of body fluid have the functions of stimulating appetite and helping digestion, lowering blood pressure and blood fat the effects such as；The low mouthfeel of sugar content of the present invention is various, is the food of healthy green.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of donkey-hide gelatin haw flakes and preparation method thereof.
【Background technology】
Haw flakes are also called haw flakes, be with high-quality hawthorn as main material, by sorting, clean, cook, be beaten, into
The multiple working procedures such as type, drying and packaging are refined to be formed.The most basic shape of haw flakes is sheet, and spin-off has hawthorn bar, folder
Heart haw flakes, fruity haw flakes, iron hawthorn, haw sheet and snow mountain short, bristly hair or beard etc..Haw flakes and haw sheet be it is most common be also most popular
Kind.But whether being haw flakes or haw sheet, its taste is single, and profile is common, and mouthfeel is general, it is more difficult to allow people to produce product
The desire tasted, thus the requirement of part businessman can not be met.The main component of donkey-hide gelatin is the collagen of partial hydrolysis, this hatching egg
Contain substantial amounts of nonessential amino acid in white matter, but lack tryptophan needed by human, thus be a kind of bad on nutritional significance
Matter albumen --- its own cannot individually meet demand of the human body to amino acid, typically also and be not regarded as a kind of coming for protein
Source.But, the collagen of donkey-hide gelatin has unique " three spirals " molecular structure, can effectively pin the moisture in skin,
Increase elasticity, suppress the generation of wrinkle, beautifying face and moistering lotion, anti-aging, so effect of donkey-hide gelatin and imperfection.The present invention is with hawthorn
Arranged in pairs or groups with donkey-hide gelatin, and note adjusting the nutrition arrangement of donkey-hide gelatin haw flakes so that the nutrition of haw flakes of the invention is easy to by people
Body absorbs, and plays good effects to human body；The present invention also assigns the interesting mouthfeel of haw flakes, and variation is realized in mouthfeel,
Give people very witty sensation.
【The content of the invention】
Goal of the invention of the invention is：For above-mentioned problem, there is provided a kind of donkey-hide gelatin haw flakes and its making side
Method, the present invention is nutritious, its rational formula make the haw flakes have beautifying face and moistering lotion, promote the production of body fluid have the functions of stimulating appetite and helping digestion, hypotensive blood
The effects such as fat；The low mouthfeel of sugar content of the present invention is various, is the food of healthy green.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of donkey-hide gelatin haw flakes, the donkey-hide gelatin hawthorn
Piece is made up of the raw material of following weight portion：Fructus Crataegi 100-150 parts, donkey-hide gelatin 30-40 parts, water 150-200 parts, sweetener 10-
15 parts, 23-33 parts, millet 68-80 parts, pumpkin seeds benevolence 25-30 parts, Semen sesami nigrum 25-30 parts of flower beans and coating material 100-120
Part；The coating material is made up of the raw material of following weight portion：Millet 25-35 parts, milk 22-25 parts, sucrose 30-40 parts and egg
Clear 30-40 parts of powder.
Further, the donkey-hide gelatin haw flakes are made up of the raw material of following weight portion：Fructus Crataegi 110-140 parts, donkey-hide gelatin
32-37 parts, water 160-190 parts, sweetener 11-14 parts, flower 28-30 parts of beans, millet 72-77 parts, pumpkin seeds benevolence 26-29 parts, it is black
Sesame 26-29 parts and 105-110 parts of material of coating；The coating material is made up of the raw material of following weight portion：Millet 28-31
Part, milk 23-24 parts, sucrose 32-37 parts and egg-white powder 32-37 parts.
Further, the donkey-hide gelatin haw flakes are made up of the raw material of following weight portion：130 parts of Fructus Crataegi, 35 parts of donkey-hide gelatin,
180 parts of water, 13 parts of sweetener, 29 parts of beans of flower, 75 parts of millet, 28 parts of pumpkin seeds benevolence, 28 parts of Semen sesami nigrum and 108 parts of material of coating；
The coating material is made up of the raw material of following weight portion：35 parts of 30 parts of millet, 24 parts of milk, 35 parts of sucrose and egg-white powder.
Further, described sweetener is including the mogroside of extraction from Momordica grosvenori, from Rubus chingii leaf
The sweetness agent classification glycosides of extraction and from Radix Glycyrrhizae extract glycyrrhizin in one or more.
Further, the colored beans, millet, pumpkin seeds benevolence and Semen sesami nigrum have fried.
Further, the coating material is made up of following methods：The sucrose of the weight portion is carried out into infusion to be concentrated into
Brix is 65-75, obtains sucrose concentrate, then successively to millet, milk and the egg that the weight portion is added in sucrose concentrate
Clear powder, obtains, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould after uniform stirring, stands 12-16h, then
Mould is withdrawn, the hard candy frost of mould shape is obtained.
Further, the mould is the hollow structure with an opening, and it can half-and-half split.
Further, a kind of preparation method of donkey-hide gelatin haw flakes comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, 15- after boiling
20min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree of step C is mixed with corresponding sweetener after stand and pickle 12-20h and obtain sweet mountain
Short, bristly hair or beard jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 200-300 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
25-30min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 50-80 DEG C, the heat time is 40-80min, every 15min in heating process
Stirring once, is completely dissolved donkey-hide gelatin and other raw materials, obtains gel；
H, the gel of step G is stood into 1-5min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat
Or foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H is transferred to hothouse stands 40-48h, the indoor temperature that dries is for 20-30
DEG C, relative humidity is 40-50%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
The correlation properties of related raw material are as follows in the present invention：
Fructus Crataegi：With the effect such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, while being also spleen benefiting and stimulating the appetite, helping digestion
Change stagnant, phlegm reduction of blood circulation promoting good medicine, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect；Flavonoids in hawthorn
Compound Vitexin, is a kind of stronger medicine of antitumaous effect, and its extract is to suppressing internal growth of cancer cells, propagation and infiltration
Transfer has certain effect.
Donkey-hide gelatin：With enriching yin of enriching blood, moisturize, effect of hemostasis；Can be used for treat blood deficiency chlorosis, dizziness palpitaition, it is vexed not
Sleep, xeropulmonary cough.
Hua Dou：It is that vitamin and content of mineral substances are abundant, the fat-free health food of starch high protein high, with invigorating the spleen
Strong kidney, whet the appetite, the effect of antirheumatic；There is dietary function to obesity, hypertension, coronary heart disease, diabetes, artery sclerosis.
Millet：Can be with support kidney qi, except spleen pathogenic heat in the stomach, diuresis control dysentery；Its grinds can also detoxify, only cholera.
Pumpkin seeds benevolence：Pumpkin seeds benevolence is the seed of cucurbitaceous plant pumpkin, with alleviation inactive angina pectoris, and has step-down
Effect.
Semen sesami nigrum：It is the black seeds of Pedaliaceae sesame, containing substantial amounts of fat and protein, also contains carbohydrate, dimension life
The nutritional ingredients such as plain A, vitamin E, lecithin, calcium, iron, chromium；There are stomach invigorating, liver protection, promote red blood cell growth, while can
To increase internal melanin, be conducive to natural on-off cycles of hair growth.
Mogroside, mogroside is safety non-toxic as food, is added in Chinese medicine, can remove Chinese medicine
Any peculiar smell or bitter taste, sweetness profile curve are almost Chong Die with sucrose, and this is that other any sweeteners are incomparable.And
Obesity, constipation, diabetes etc. are had preventive and therapeutic effect by the effect of also having clearing heat and moistening lung antibechic, relax bowel.
Sweetness agent classification glycosides, the sweet acid of taste is direct-edible, is natural sweetener, quench the thirst with sobering up, can for medicinal and
Effect of system tannin extract.
Glycyrrhizin, taste is sweet, and is hypertension, obesity with low calorie, safety non-toxic and stronger medicinal health care function
The most preferable sweetener that disease, diabetes, cardiac use, it can make up the sweeteners such as sucrose essence and induce above-mentioned disease
Drawback.
Coating material：It is prepared by millet, milk, sucrose and egg-white powder, the hard of mould shape is finally given by making
Frosting, its crispy, the fragrance for having milk and sucrose adds the cooperation of millet and egg-white powder, increases the nutrition of frosting.
In the present invention, donkey-hide gelatin is mainly used in being lifted the mouthfeel and the nutriture value of abundant haw flakes of gel in haw flakes
Value, the not no essential amino acid containing human body in donkey-hide gelatin, but flower beans, millet, pumpkin seeds benevolence and Semen sesami nigrum contain substantial amounts of battalion
The essential amino acid element of material, particularly human body is supported, so donkey-hide gelatin and flower beans, millet, pumpkin seeds benevolence and Semen sesami nigrum phase lap
Match somebody with somebody, the deficiency of nutriment in donkey-hide gelatin of having filled a vacancy so that while the present invention has good taste, nutrition is more balanced, plays
More efficiently effect.
In the present invention, the donkey-hide gelatin haw flakes for being prepared by above-mentioned preparation method are made up of hard candy frost and gel, the present invention
Gel mouthfeel strength Q, be rich in the fragrance of hawthorn, and the taste that can have donkey-hide gelatin of fragrance of hawthorn is covered, and is improved described
The overall fragrance of haw flakes.The combination of gel and hard candy frost causes that haw flakes of the invention are rich in multi-level taste and various mouth
Sense, hard candy frost is crisp matter mouthfeel, and gel is strength Q mouthfeels, and both combinations can lift the overall mouthfeel of the haw flakes, in addition,
There is the fragrance of milk in hard candy frost, be combined with the gel of haw taste so that the present invention has flavour.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1st, compared to existing technology, donkey-hide gelatin haw flakes of the invention are prepared by using mentioned component, and can between each composition
Cooperate and promote so that the present invention composition beneficial to human body and effect are greatly improved.Wherein, Fructus Crataegi and Ah
The mutual cooperation of glue, delaying sanility, promoting the production of body fluid has the functions of stimulating appetite and helping digestion, lowering blood pressure and blood fat, prevents cutaneous lesions, helps prevention heart
Disease and cancer；Donkey-hide gelatin and flower beans, millet, pumpkin seeds benevolence and Semen sesami nigrum be collocated with each other can make up the nutrition that is lacked in donkey-hide gelatin into
Point so that the nutritive value of haw flakes of the invention is greatly promoted；The sweetener that the present invention is used is natural without chemical composition
Sweetener, meet the food requirement of green health.
2nd, compared to existing technology, in the preparation method step A-G of donkey-hide gelatin haw flakes of the present invention, employ to Fructus Crataegi
Steaming method is processed and to donkey-hide gelatin and the mixed processing of flower beans, millet, pumpkin seeds benevolence and Semen sesami nigrum, drawn solidifying with strength Q mouthfeels
Glue；In step H-I, by gel pour into hollow shape hard candy frost in, it is to be formed after, you can obtain the donkey-hide gelatin haw flakes of sandwich shape,
Therefore donkey-hide gelatin haw flakes of the invention have multiple mouthfeel and multi-level taste, and its interest meets most of Man's Demands.
3rd, donkey-hide gelatin haw flakes process is simple in the present invention, and without any chemical substance, contamination-free is produced, green
Colour circle is protected, and meets the ecological economy industrial policy of country；The crowd of being applicable is extensively, suitable for people of all ages, also has antiabortive effect to pregnant woman, easily
In popularization, great market prospects.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of donkey-hide gelatin haw flakes are made up of following raw material：100 parts of Fructus Crataegi, 30 parts of donkey-hide gelatin, 150 parts of water, sieve
Sweet 10 parts of the glycosides of Chinese fruit, 23 parts of beans of flower, 68 parts of millet, 25 parts of pumpkin seeds benevolence, 25 parts of Semen sesami nigrum and 100 parts of material of coating；The bag
It is made up of following raw material by material：30 parts of 25 parts of millet, 22 parts of milk, 30 parts of sucrose and egg-white powder；It is above-mentioned colored beans, small
Rice, pumpkin seeds benevolence and Semen sesami nigrum have fried.
The coating material is made up of following methods：It is 65 that the sucrose of the weight portion carry out infusion to be concentrated into brix,
Sucrose concentrate is obtained, then successively to millet, milk and the egg-white powder that the weight portion is added in sucrose concentrate, uniform stirring
Obtain, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould afterwards, stand 12h, then withdraw mould, obtain mould
Has the hard candy frost of shape.Wherein, the mould is the hollow structure with an opening, and it can half-and-half split.
A kind of preparation method of donkey-hide gelatin haw flakes, the method comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, after boiling
15min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree and mogroside of step C are mixed after stand and pickle 12h and obtain sweet hawthorn jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 200 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
25min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 50 DEG C, the heat time is 40min, one is stirred every 15min in heating process
It is secondary, donkey-hide gelatin and other raw materials are completely dissolved, obtain gel；
H, the gel of step G is stood into 1min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat or
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 40h, the indoor temperature that dries for 20 DEG C, relatively
Humidity is 40%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
Embodiment 2
A kind of donkey-hide gelatin haw flakes are made up of following raw material：It is 110 parts of Fructus Crataegi, 32 parts of donkey-hide gelatin, 160 parts of water, sweet
11 parts of leaf raspberry glycosides, 28 parts of beans of flower, 72 parts of millet, 26 parts of pumpkin seeds benevolence, 26 parts of Semen sesami nigrum and 105 parts of material of coating；Wherein,
The coating material is made up of following raw material：32 parts of 28 parts of millet, 23 parts of milk, 32 parts of sucrose and egg-white powder；It is above-mentioned
Hua Dou, millet, pumpkin seeds benevolence and Semen sesami nigrum have fried.
The coating material is made up of following methods：It is 68 that the sucrose of the weight portion carry out infusion to be concentrated into brix,
Sucrose concentrate is obtained, then successively to millet, milk and the egg-white powder that the weight portion is added in sucrose concentrate, uniform stirring
Obtain, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould afterwards, stand 13h, then withdraw mould, obtain mould
Has the hard candy frost of shape.Wherein, the mould is the hollow structure with an opening, and it can half-and-half split.
A kind of preparation method of donkey-hide gelatin haw flakes, the method comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, after boiling
16min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree and sweetness agent classification glycosides of step C are mixed after stand and pickle 14h and obtain sweet hawthorn
Jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 220 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
26min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 55 DEG C, the heat time is 45min, one is stirred every 15min in heating process
It is secondary, donkey-hide gelatin and other raw materials are completely dissolved, obtain gel；
H, the gel of step G is stood into 2min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat or
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 42h, the indoor temperature that dries for 22 DEG C, relatively
Humidity is 42%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
Embodiment 3
A kind of donkey-hide gelatin haw flakes are made up of following raw material：It is 130 parts of Fructus Crataegi, 35 parts of donkey-hide gelatin, 180 parts of water, sweet
13 parts of careless glucin, 29 parts of beans of flower, 75 parts of millet, 28 parts of pumpkin seeds benevolence, 28 parts of Semen sesami nigrum and 108 parts of material of coating；Wherein, it is described
Coating material is made up of following raw material：35 parts of 30 parts of millet, 24 parts of milk, 35 parts of sucrose and egg-white powder；Above-mentioned colored beans,
Millet, pumpkin seeds benevolence and Semen sesami nigrum have fried.
The coating material is made up of following methods：It is 70 that the sucrose of the weight portion carry out infusion to be concentrated into brix,
Sucrose concentrate is obtained, then successively to millet, milk and the egg-white powder that the weight portion is added in sucrose concentrate, uniform stirring
Obtain, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould afterwards, stand 14h, then withdraw mould, obtain mould
Has the hard candy frost of shape.Wherein, the mould is the hollow structure with an opening, and it can half-and-half split.
A kind of preparation method of donkey-hide gelatin haw flakes, the method comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, after boiling
18min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree and glycyrrhizin of step C are mixed after stand and pickle 16h and obtain sweet hawthorn jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 240 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
28min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 65 DEG C, the heat time is 65min, one is stirred every 15min in heating process
It is secondary, donkey-hide gelatin and other raw materials are completely dissolved, obtain gel；
H, the gel of step G is stood into 3min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat or
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 46h, the indoor temperature that dries for 26 DEG C, relatively
Humidity is 46%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
Embodiment 4
A kind of donkey-hide gelatin haw flakes are made up of following raw material：It is 140 parts of Fructus Crataegi, 37 parts of donkey-hide gelatin, 190 parts of water, sweet
Leaf raspberry glycosides and 14 parts of glycyrrhizin, 30 parts of beans of flower, 77 parts of millet, 29 parts of pumpkin seeds benevolence, 29 parts of Semen sesami nigrum and coating material
110 parts；Wherein, the coating material is made up of following raw material：31 parts of millet, 24 parts of milk, 37 parts of sucrose and egg white
37 parts of powder；Above-mentioned colored beans, millet, pumpkin seeds benevolence and Semen sesami nigrum have fried.
The coating material is made up of following methods：It is 73 that the sucrose of the weight portion carry out infusion to be concentrated into brix,
Sucrose concentrate is obtained, then successively to millet, milk and the egg-white powder that the weight portion is added in sucrose concentrate, uniform stirring
Obtain, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould afterwards, stand 15h, then withdraw mould, obtain mould
Has the hard candy frost of shape.Wherein, the mould is the hollow structure with an opening, and it can half-and-half split.
A kind of preparation method of donkey-hide gelatin haw flakes, the method comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, after boiling
19min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree and sweetness agent classification glycosides and glycyrrhizin of step C are mixed after stand pickle 19h
Obtain sweet hawthorn jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 280 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
29min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 75 DEG C, the heat time is 75min, one is stirred every 15min in heating process
It is secondary, donkey-hide gelatin and other raw materials are completely dissolved, obtain gel；
H, the gel of step G is stood into 4min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat or
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 47h, the indoor temperature that dries for 28 DEG C, relatively
Humidity is 48%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
Embodiment 5
A kind of donkey-hide gelatin haw flakes are made up of following raw material：150 parts of Fructus Crataegi, 40 parts of donkey-hide gelatin, 200 parts of water, sieve
The sweet glycosides of Chinese fruit and 15 parts of sweetness agent classification glycosides, 33 parts of beans of flower, 80 parts of millet, 30 parts of pumpkin seeds benevolence, 30 parts of Semen sesami nigrum and coating thing
120 parts of material；Wherein, the coating material is made up of following raw material：35 parts of millet, 25 parts of milk, 40 parts of sucrose and egg
Clear 40 parts of powder；Above-mentioned colored beans, millet, pumpkin seeds benevolence and Semen sesami nigrum have fried.
The coating material is made up of following methods：It is 75 that the sucrose of the weight portion carry out infusion to be concentrated into brix,
Sucrose concentrate is obtained, then successively to millet, milk and the egg-white powder that the weight portion is added in sucrose concentrate, uniform stirring
Obtain, in the soft sweets frost of grume, soft sweets frost being put on the medial surface of mould afterwards, stand 16h, then withdraw mould, obtain mould
Has the hard candy frost of shape.Wherein, the mould is the hollow structure with an opening, and it can half-and-half split.
A kind of preparation method of donkey-hide gelatin haw flakes, the method comprises the following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, after boiling
20min, be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree and mogroside and sweetness agent classification glycosides of step C are mixed after stand and pickle
20h obtains sweet hawthorn jam；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain
The mixed-powder of 300 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, mixed
Liquid, and be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, it is quiet
30min is put, coagulant liquid is obtained；
G, the coagulant liquid of step F is heated to 80 DEG C, the heat time is 80min, one is stirred every 15min in heating process
It is secondary, donkey-hide gelatin and other raw materials are completely dissolved, obtain gel；
H, the gel of step G is stood into 5min at normal temperatures, after the bubble for after the bubble floating in gel, scraping skim-coat or
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 48h, the indoor temperature that dries for 30 DEG C, relatively
Humidity is 50%, and donkey-hide gelatin haw flakes are obtained after gel and after being coated with material forming.
In order to verify that it is multiple that donkey-hide gelatin haw flakes that donkey-hide gelatin haw flakes provided by the present invention and preparation method thereof are obtained have
The characteristics of mouthfeel, multi-level taste and pure fragrance, the applicant is understood by a large amount of crowds, randomly select 5-10 Sui,
The personnel each 10 of 11-20 Sui, 21-30 Sui, 31-40 Sui, 41-50 Sui, 51-60 Sui, 61-70 Sui and 71-80 Sui age bracket are entitled
The donkey-hide gelatin haw flakes that embodiment of the present invention 1-5 makes are carried out sensory evaluation by surveyee, and sensory evaluation standard is shown in Table 1, evaluates
The results are shown in Table 2.
The sensory evaluation standard of table 1
The flavor evaluation result of the donkey-hide gelatin haw flakes of the present invention of table 2
It is trial product with the donkey-hide gelatin haw flakes that embodiment of the present invention 1-5 preparation methods make, to each year selected at random
Age, the people of section was tasted；The personnel of selecting are had altogether as 80 are tasted to donkey-hide gelatin haw flakes, from table 2 it can be seen that generally,
People be to the mean opinion score of donkey-hide gelatin haw flakes 3.9 and more than, average satisfaction is 98.2%, test result indicate that, make
The donkey-hide gelatin haw flakes taste being made of preparation method of the present invention is multi-level, with hawthorn fragrance, and also has appropriate sweet taste, entrance
It is sour-sweet, with multiple mouthfeel.
In addition, donkey-hide gelatin haw flakes and commercially available most distinguished emperor's haw flakes that embodiment of the present invention 1-5 preparation methods are made
Contrasted up to haw flakes with happy, the profile, mouthfeel, fragrance and several factors of sugariness to haw flakes are observed, and are remembered
Record, is specifically shown in Table 3：
The record case table of the invention of table 3
From table 3 it can be seen that the donkey-hide gelatin haw flakes profile tight knot that preparation method of the present invention makes, surface is in hard candy frost shape,
Color is orange red bright, and mouthfeel outer layer is crisp and refreshing, internal layer strength Q, there is hawthorn fragrance, and sugariness is moderate, is on unexistent in the prior art
Good good merchantable brand.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (8)
1. a kind of donkey-hide gelatin haw flakes, it is characterised in that：The donkey-hide gelatin haw flakes are made up of the raw material of following weight portion：Fructus Crataegi
100-150 parts, donkey-hide gelatin 30-40 parts, water 150-200 parts, sweetener 10-15 parts, flower 23-33 parts of beans, millet 68-80 parts, pumpkin
Sub- benevolence 25-30 parts, Semen sesami nigrum 25-30 parts and 100-120 parts of material of coating；The raw material system that material is coated with by following weight portion
Into：Millet 25-35 parts, milk 22-25 parts, sucrose 30-40 parts and egg-white powder 30-40 parts.
2. a kind of donkey-hide gelatin haw flakes according to claim 1, it is characterised in that：The donkey-hide gelatin haw flakes are by following weight portion
Raw material be made：Fructus Crataegi 110-140 parts, donkey-hide gelatin 32-37 parts, water 160-190 parts, sweetener 11-14 parts, flower beans 28-30
Part, millet 72-77 parts, pumpkin seeds benevolence 26-29 parts, Semen sesami nigrum 26-29 parts and 105-110 parts of material of coating；The coating material
It is made up of the raw material of following weight portion：Millet 28-31 parts, milk 23-24 parts, sucrose 32-37 parts and egg-white powder 32-37 parts.
3. a kind of donkey-hide gelatin haw flakes according to claim 1, it is characterised in that：The donkey-hide gelatin haw flakes are by following weight portion
Raw material be made：130 parts of Fructus Crataegi, 35 parts of donkey-hide gelatin, 180 parts of water, 13 parts of sweetener, 29 parts of beans of flower, 75 parts of millet, pumpkin seeds
28 parts of benevolence, 28 parts of Semen sesami nigrum and 108 parts of material of coating；The coating material is made up of the raw material of following weight portion：30 parts of millet,
35 parts of 24 parts of milk, 35 parts of sucrose and egg-white powder.
4. according to a kind of any described donkey-hide gelatin haw flakes of claim 1-3, it is characterised in that：Described sweetener is included from sieve
The mogroside extracted in Chinese fruit, the sweetness agent classification glycosides extracted from Rubus chingii leaf and the Radix Glycyrrhizae extracted from Radix Glycyrrhizae
One or more in glucin.
5. according to a kind of any described donkey-hide gelatin haw flakes of claim 1-3, it is characterised in that：The colored beans, millet, pumpkin seeds
Semen sesami nigrum has fried for Renhe.
6. according to a kind of any described donkey-hide gelatin haw flakes of claim 1-3, it is characterised in that：The coating material is by with lower section
Method is made：The sucrose of the weight portion is carried out into infusion and is concentrated into brix for 65-75, obtain sucrose concentrate, then successively to sugarcane
Millet, milk and the egg-white powder of the weight portion are added in sugared concentrate, is obtained after uniform stirring in the soft sweets frost of grume, will
Soft sweets frost is put on the medial surface of mould, stands 12-16h, then withdraws mould, obtains the hard candy frost of mould shape.
7. a kind of donkey-hide gelatin haw flakes according to claim 6, it is characterised in that：The mould is with the hollow of an opening
Structure, and can half-and-half split.
8. according to a kind of preparation method of any described donkey-hide gelatin haw flakes of claim 1-3, it is characterised in that：The method includes
Following steps：
A, the Fructus Crataegi is picked according to above-mentioned weight portion carry out cleaning treatment, obtain the Fructus Crataegi of cleaning；
B, the clean Fructus Crataegis of step A are put into the water of above-mentioned weight portion and are entered water-filling and is boiled to boiling, 15-20min after boiling,
Be filtrated to get filter water and the Fructus Crataegi after water is boiled；
C, step B water is boiled after Fructus Crataegi be enucleated successively, roll treatment and obtain hawthorn puree；
D, the hawthorn puree of step C is mixed with corresponding sweetener after stand and pickle 12-20h and obtain sweet haw berry
Sauce；
E, will the colored beans of corresponding weight portion, millet, pumpkin seeds benevolence and Semen sesami nigrum uniformly mixing after carry out pulverization process, obtain 200-
The mixed-powder of 300 mesh；
F, the filter water of the sweet hawthorn jam, the mixed-powder of step E and step B of step D is uniformly mixed, obtains mixed liquor,
And be stirred, the donkey-hide gelatin of above-mentioned weight portion is slowly sprinkled into while stirring, donkey-hide gelatin is dispersed in mixed liquor, stand
25-30min, obtains coagulant liquid；
G, the coagulant liquid of step F is heated to 50-80 DEG C, the heat time is 40-80min, is stirred every 15min in heating process
Once, it is completely dissolved donkey-hide gelatin and other raw materials, obtains gel；
H, the gel of step G is stood into 1-5min at normal temperatures, after the bubble or bubble of after the bubble floating in gel, scraping skim-coat
Foam, then donkey-hide gelatin hard candy frost will be obtained in the hard candy frost of the gel injection mould shape of bubble-free；
I, the donkey-hide gelatin hard candy frost of step H be transferred to hothouse stand 40-48h, the indoor temperature that dries for 20-30 DEG C, phase
It is 40-50% to humidity, donkey-hide gelatin haw flakes is obtained after gel and after being coated with material forming.
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| CN201611175757.XA CN106720832A (en) | 2016-12-19 | 2016-12-19 | A kind of donkey-hide gelatin haw flakes and preparation method thereof |
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| CN201611175757.XA CN106720832A (en) | 2016-12-19 | 2016-12-19 | A kind of donkey-hide gelatin haw flakes and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113057242A (en) * | 2021-04-09 | 2021-07-02 | 东阿县五季康元食品工程有限公司 | Donkey-hide gelatin hawthorn preserved fruit and formula thereof |
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| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
| CN105360541A (en) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | Candy with appetite stimulating and spleen strengthening effects and preparation method thereof |
| CN105815530A (en) * | 2016-05-18 | 2016-08-03 | 山东宏济堂制药集团济南阿胶制品有限公司 | Preserved donkey-hide gelatin hawthorns and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101562995A (en) * | 2006-12-21 | 2009-10-21 | Wm.雷格利Jr.公司 | Center-filled confectionery products |
| CN101803710A (en) * | 2010-04-19 | 2010-08-18 | 姜云天 | Haw product and producing method thereof |
| CN102524497A (en) * | 2012-01-06 | 2012-07-04 | 北京红螺食品有限公司 | Hawthorn fruit paste product and preparation method thereof |
| CN105360541A (en) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | Candy with appetite stimulating and spleen strengthening effects and preparation method thereof |
| CN105815530A (en) * | 2016-05-18 | 2016-08-03 | 山东宏济堂制药集团济南阿胶制品有限公司 | Preserved donkey-hide gelatin hawthorns and production method thereof |
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| CN113057242A (en) * | 2021-04-09 | 2021-07-02 | 东阿县五季康元食品工程有限公司 | Donkey-hide gelatin hawthorn preserved fruit and formula thereof |
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Application publication date: 20170531 |