CN113057242A - Donkey-hide gelatin hawthorn preserved fruit and formula thereof - Google Patents
Donkey-hide gelatin hawthorn preserved fruit and formula thereof Download PDFInfo
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- CN113057242A CN113057242A CN202110384699.6A CN202110384699A CN113057242A CN 113057242 A CN113057242 A CN 113057242A CN 202110384699 A CN202110384699 A CN 202110384699A CN 113057242 A CN113057242 A CN 113057242A
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- hawthorn
- donkey
- hide gelatin
- container
- air drying
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a donkey-hide gelatin hawthorn preserved fruit and a formula thereof, belonging to the technical field of safe food. The donkey-hide gelatin, the white granulated sugar and the medlar are combined for preparation, and the effects of nourishing yin, moistening dryness, enriching blood, beautifying and strengthening spleen and removing food retention of the hawthorn are combined together, so that the preserved fruit has the effects of reducing blood pressure and blood fat, promoting blood circulation, removing blood stasis, strengthening spleen, maintaining beauty and keeping young, the skin of an eater can be increasingly ruddy after long-term use, the skin is more delicate, the appearance of a finished preserved fruit product can be glittering and translucent after the donkey-hide gelatin is added, and the taste of the finished preserved fruit product can be improved.
Description
Technical Field
The invention relates to donkey-hide gelatin hawthorn preserved fruit, relates to the technical field of safe food, and particularly relates to donkey-hide gelatin hawthorn preserved fruit and a formula thereof.
Background
The hawthorn preserves are small food, and can be eaten frequently in daily life, but people do not know the hawthorn preserves mostly. Because hawthorn preserves are not sold in general stores, they are sold only in stores that specialize in selling these desserts. The preserved hawthorn has sour and sweet taste and is popular among many people. Moreover, the hawthorn preserved fruit has high vitamin content and is good for human bodies. The hawthorn preserves are mainly prepared from hawthorn and preserves, but a lot of places need to be noticed in the preparation process, so people who are not generally aware of the hawthorn preserves can not prepare the hawthorn preserves. The reason why many people like to eat the hawthorn preserves is that the hawthorn preserves have sour and sweet taste. The following problems exist in the prior art:
1. in the prior art, the hawthorn preserved fruit has the problems that the appearance of the prepared finished product is not beautiful, and the taste of the prepared product is poor;
2. in the prior art, for some hawthorn preserves, the bodies of eaters cannot be regulated, the sleep quality of users cannot be improved, the original use purpose of the hawthorn preserves cannot be achieved, the applicability of the hawthorn preserves is poor, and therefore structural innovation is needed to solve specific problems.
Disclosure of Invention
The technical problem to be solved by the invention is to provide donkey-hide gelatin hawthorn preserved fruit and a formula thereof, wherein one purpose is to provide donkey-hide gelatin, white granulated sugar and medlar, and solve the problems that the appearance of a finished product made from the hawthorn preserved fruit is not beautiful and the taste of the made product is not good; the other purpose is to solve the problems that the body of an eater cannot be regulated and the sleep quality of a user cannot be improved, so that the health-care candy has beneficial effects on a human body, can invigorate the spleen and benefit the stomach, promotes digestion of the human body, is harmless to the human body, slightly treats the diseases of promoting the production of body fluid and benefiting the lung, tonifies the kidney and astringes essence, achieves the effects of treating consumptive disease and emaciation, activating the five internal organs, relieving restlessness and heat and the like, and can play the functions of soothing the nerves, nourishing the blood, activating the collaterals, detoxifying, eliminating carbuncles, strengthening the bones and muscles and the like on the human body when people eat the candy by adding traditional Chinese medicines, and is beneficial to the sleep.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
a preserved fruit of colla Corii Asini and fructus crataegi and its formula comprise the following steps,
the method comprises the following steps: cleaning fructus crataegi, removing core, and processing the cooked fructus crataegi into paste;
step two: taking a container which can be loaded, stacking the container, and putting the container in an air drying workshop for air drying;
step three: preparing auxiliary food of donkey-hide gelatin and preserved fruits;
step four: taking out the container with the stacked hawthorns from the air drying workshop, taking out the container, adding the donkey-hide gelatin and auxiliary food, stirring and stir-frying;
step five: and then the mixture is put into an air drying workshop for air drying, dehydration and molding, and the donkey-hide gelatin hawthorn pills can be prepared.
The technical scheme of the invention is further improved as follows: the first step is as follows: cleaning the hawthorn, removing hawthorn seeds, and soaking in light salt water for about 20-40 minutes. Washing the soaked hawthorns with clear water, draining, and processing the boiled hawthorns into paste.
The technical scheme of the invention is further improved as follows: the second step is as follows: taking a container which can be loaded, putting a layer of cleaned hawthorn without hawthorn seeds and a layer of white sugar in the container, and putting the container in an air drying workshop for air drying.
The technical scheme of the invention is further improved as follows: the third step is that: the donkey-hide gelatin and the auxiliary food are prepared from the following materials: colla Corii Asini, white sugar, food additive, fructus crataegi, and Chinese medicinal materials.
The technical scheme of the invention is further improved as follows: the fourth step is that: taking out the container with the stacked hawthorn fruits from an air drying workshop, taking out the container, adding the donkey-hide gelatin and auxiliary edible material, stirring and stir-frying.
The technical scheme of the invention is further improved as follows: the fifth step is as follows: and (3) putting the hawthorn which is stirred and stir-fried with the auxiliary materials into an air drying workshop, air-drying and dehydrating for 8-14 hours for forming, and then preparing into donkey-hide gelatin hawthorn pills which can be taken out for eating.
The technical scheme of the invention is further improved as follows: the formula comprises the following materials: the donkey-hide gelatin, the white granulated sugar and the food additive raw hawthorn comprise the following components in parts by weight:
85g to 110g of donkey-hide gelatin,
90g to 125g of white granulated sugar,
the rest food additives and Chinese medicinal materials.
The technical scheme of the invention is further improved as follows: the food additive comprises potassium sorbate, citric acid and sodium metabisulfite, and the weight ratio of each component is as follows:
15g to 30g of potassium sorbate,
15g-25g of citric acid,
10g-25g of sodium metabisulfite.
The technical scheme of the invention is further improved as follows: the traditional Chinese medicine comprises the following components in parts by weight:
due to the adoption of the technical scheme, compared with the prior art, the invention has the technical progress that:
1. the donkey-hide gelatin and white granulated sugar are combined to prepare the donkey-hide gelatin and hawthorn preserved fruit and the formula of the donkey-hide gelatin and white granulated sugar and medlar, and the effects of nourishing yin and moistening dryness, enriching blood and beautifying and the effects of tonifying spleen and removing food retention of hawthorn are combined together, so that the preserved fruit has the effects of reducing blood pressure and blood fat, promoting blood circulation to remove blood stasis, tonifying spleen and beautifying, can make the skin of an eater become more ruddy after being taken for a long time, is more delicate in skin, can make the appearance of a finished preserved fruit product look glittering and translucent by adding the donkey-hide gelatin, and can improve the taste of the finished preserved fruit product.
2. The invention provides donkey-hide gelatin hawthorn fruit and a formula thereof, wherein liquorice, angelica, medlar and fleece-flower root are combined, the Chinese herbal medicines are mixed into the processing process of the hawthorn fruit and are fully stirred, so that the hawthorn fruit can have beneficial effects on a human body, can invigorate spleen and benefit stomach, promote digestion of the human body, is harmless to the human body, has the effects of slightly treating body fluid production and lung benefiting, kidney tonifying and essence astringing, consumptive disease and emaciation, activating the five internal organs, relieving restlessness and heat and the like, and can play roles of calming the nerves, nourishing blood, activating collaterals, detoxifying, eliminating carbuncles, strengthening bones and muscles and the like on the human body when people eat the hawthorn fruit by adding the traditional Chinese medicines, and can be beneficial to sleep of people.
3. The invention provides donkey-hide gelatin hawthorn preserved fruit and a formula thereof, wherein traditional Chinese medicines are added to enable the hawthorn preserved fruit to generate slight sweet and sour phenomena when being eaten, medlar and fleece-flower root in the traditional Chinese medicines are fully mixed together, so that the produced preserved fruit finished product is slightly sweet, the sour and astringent taste of the original hawthorn can be reduced, the mouthfeel is better, simultaneously, the sour and astringent degree can be reduced, people can like the sour taste of the hawthorn preserved fruit and the slightly sweet taste, and the donkey-hide gelatin hawthorn preserved fruit has the functions of slightly tonifying deficiency and replenishing vital essence, clearing heat and improving eyesight, treating lung heat, cough due to lung deficiency, intestinal dryness and constipation and the like, so that the finished product is convenient to popularize and use for the public.
Detailed Description
The present invention will be described in further detail with reference to the following examples: comprises the following steps of (a) carrying out,
the method comprises the following steps: cleaning fructus crataegi, removing semen crataegi, and soaking in light saline water for about 30 min. Washing the soaked hawthorns with clear water, draining, and processing the boiled hawthorns into paste;
step two: taking a container which can be loaded, putting a layer of cleaned hawthorn without hawthorn stones and a layer of white sugar in the container, and putting the container in an air drying workshop for air drying;
step three: the donkey-hide gelatin and the auxiliary food are prepared from the following materials: colla Corii Asini, white sugar, food additive, fructus crataegi, and Chinese medicinal materials;
step four: taking out the container with the stacked hawthorn fruits from an air drying workshop, taking out the container, adding the donkey-hide gelatin and auxiliary edible material, stirring and stir-frying;
step five: stirring the hawthorn and the auxiliary materials, and stir-frying the hawthorn to be put into an air drying workshop for air drying and dehydration for 12 hours for forming, so that donkey-hide gelatin hawthorn pills can be prepared, and can be taken out for eating;
the formula materials are as follows: the donkey-hide gelatin, white granulated sugar, food additive and raw hawthorn comprise the following components in parts by weight:
95g of donkey-hide gelatin,
120g of white granulated sugar, and a preparation method thereof,
148g of raw hawthorn fruits, namely 148g of raw hawthorn fruits,
the rest food additives and Chinese medicinal materials.
Preferably, fructus crataegi has effects in preventing and treating cardiovascular diseases, dilating blood vessel, increasing coronary blood flow, improving heart activity, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessel, promoting urination, and tranquilizing mind. Maslinic acid also has cardiotonic effect, and is beneficial to senile heart disease. It has effects of promoting appetite and resolving food stagnation, especially has better effect on digestion food stagnation, and fructus crataegi has effects of promoting blood circulation and removing blood stasis, helps to relieve local blood stasis state, and has adjuvant therapeutic effect on traumatic injury. In addition, the hawthorn has the effect of contracting uterus and promoting the growth of pregnant women in labor. And can promote puerperal uterine recovery. The flavonoids, vitamin C, carotene, etc. contained in fructus crataegi can block and reduce free radical generation, enhance immunity, and prevent aging and cancer. The hawthorn contains the components for relieving asthma, reducing phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
The food additive comprises potassium sorbate, citric acid and sodium metabisulfite, and the weight ratio of each component is as follows:
25g of potassium sorbate, namely 25g,
citric acid 20g
18g of sodium metabisulfite.
The traditional Chinese medicine comprises the following components in parts by weight:
preferably, the liquorice has the effects of tonifying spleen and qi, clearing away heat and toxic materials, relieving cough and reducing sputum, harmonizing the medicines and relieving spasm and pain. The liquorice has wider clinical effect, is matched with the white paeony root to be used for pains with unfavorable flexion and extension of the body, and can relieve cough and reduce phlegm to be used for various coughs and asthma with phlegm. Licorice root, radix Glycyrrhizae can relieve toxicity and relieve sore throat and can be used for treating sore throat. The liquorice can be matched with cassia twig to assist in tonifying heart yang, the liquorice can be matched with white paeony root to tonify yin and blood, the liquorice can be matched with astragalus root to tonify qi, the liquorice is used for treating spontaneous perspiration and the like caused by weak muscle and surface, and the angelica has the effects of tonifying blood and regulating blood, promoting blood circulation to regulate menstruation, relieving pain and calming the nerves, and is an essential drug for enriching and regulating menstruation in gynecology. Sweet and warm with blood, pungent and warm with cold-dispersing action, bitter and warm with heart-promoting and cold-dispersing action. Has effects of moistening intestine and stomach, caring skin, nourishing blood, promoting granulation, expelling pus and relieving pain, and fructus Lycii contains beta-carotene, xanthophyll, etc., and has effects of improving immunity, preventing tumor formation and preventing atherosclerosis. The Chinese medicine considers that the medlar has sweet taste and mild nature, enters liver and kidney channels, has the effects of tonifying qi and strengthening essence, nourishing liver and kidney, resisting aging, relieving thirst and warming the body, and the polygonum multiflorum can promote the hematopoietic function and is very obvious for bone marrow hematopoiesis. The polygonum multiflorum can also improve the generation rate of cells and obviously improve the erythrocyte of bone marrow, can also enhance the immunity of people, has good improvement effect on the immunity of adults and children, has obvious antagonistic effect, can also reduce blood fat and prevent arteriosclerosis, and has very good effect on reducing blood fat and cholesterol if the components in the polygonum multiflorum are continuously poured into quails for six weeks. The fleece-flower root can also protect the liver of a human body, can enhance the function of the liver, has certain benefits on osteoporosis, and can delay the aging of the human body.
The non-stick bag process of the glue product has the advantages that the glue product is prepared by combining donkey-hide gelatin, white granulated sugar and medlar, and the effects of nourishing yin and moistening dryness, enriching blood and beautifying and the effects of tonifying spleen and removing food retention of hawthorn are combined together, so that the preserved fruit has the effects of reducing blood pressure, reducing blood fat, promoting blood circulation and removing blood stasis, tonifying spleen and beautifying, the skin of an eater can be increasingly ruddy after long-term use, the skin is more delicate, the appearance of the finished preserved fruit can be glittering and translucent by adding the donkey-hide gelatin, the taste of the finished preserved fruit can be improved, the combined arrangement of liquorice, angelica, medlar and fleece-flower root is adopted, the Chinese herbal medicines are mixed into the processing process of the preserved fruit of hawthorn, the Chinese herbal medicines are fully stirred, the beneficial effect can be produced for a human body, the spleen and the digestion of the human body can be promoted, and the glue product is harmless to the human body and slightly treats the, the effects of tonifying kidney and arresting seminal emission, emaciation due to consumptive disease, activating the five internal organs, relieving restlessness and fever and the like, wherein when people eat the preserved fruit by adding the astragalus and the kudzuvine root, has the functions of soothing the nerves, nourishing the blood, activating the collaterals, detoxifying, eliminating carbuncles, strengthening the bones and muscles and the like to human bodies, is beneficial to the sleep of people, the hawthorn preserved fruit can generate slight sweet and sour phenomena when being eaten by adding the traditional Chinese medicines, and the finished product of the produced preserved fruit is slightly sweet by fully mixing the medlar and the fleece-flower root in the traditional Chinese medicines, thereby reducing the sour and astringent taste of the original hawthorn, leading the hawthorn to have better taste, simultaneously reducing the sour and astringent degree, people can like the hawthorn preserved fruit, namely, the hawthorn preserved fruit has sour taste and sweet taste, and has the functions of slightly tonifying deficiency and replenishing vital essence, clearing heat and improving eyesight, treating lung heat, cough due to lung deficiency, intestinal dryness and difficult defecation and the like, so that the finished product is convenient to popularize and use for the public.
The present invention has been described in general terms in the foregoing, but it will be apparent to those skilled in the art that modifications and improvements can be made thereto based on the present invention. Therefore, modifications or improvements are within the scope of the invention without departing from the spirit of the inventive concept.
Claims (9)
1. A donkey-hide gelatin hawthorn preserved fruit is characterized in that: comprises the following steps of (a) carrying out,
the method comprises the following steps: cleaning fructus crataegi, removing core, and processing the cooked fructus crataegi into paste;
step two: taking a container which can be loaded, stacking the container, and putting the container in an air drying workshop for air drying;
step three: preparing auxiliary food of donkey-hide gelatin and preserved fruits;
step four: taking out the container with the stacked hawthorns from the air drying workshop, taking out the container, adding the donkey-hide gelatin and auxiliary food, stirring and stir-frying;
step five: and then the mixture is put into an air drying workshop for air drying, dehydration and molding, and the donkey-hide gelatin hawthorn pills can be prepared.
2. The donkey-hide gelatin hawthorn preserves of claim 1, which is characterized in that: in the first step, the hawthorn is cleaned, hawthorn kernels are removed, and the hawthorn kernels are soaked in light salt water for about 20-40 minutes. Washing the soaked hawthorns with clear water, draining, and processing the boiled hawthorns into paste.
3. The donkey-hide gelatin hawthorn preserves of claim 1, which is characterized in that: and in the second step, a container capable of being loaded is taken, a layer of cleaned hawthorn seeds and a layer of white sugar are removed from the container, and the container is put into an air drying workshop for air drying.
4. The donkey-hide gelatin hawthorn preserves of claim 1, which is characterized in that: the donkey-hide gelatin and the auxiliary food in the third step are made of the following materials: colla Corii Asini, white sugar, food additive, fructus crataegi, and Chinese medicinal materials.
5. The donkey-hide gelatin hawthorn preserves of claim 1, which is characterized in that: and in the fourth step, the container with the stacked hawthorns is taken out from an air drying workshop, and then the container is taken out to be added with the donkey-hide gelatin and the auxiliary edible material for stirring and stir-frying.
6. The donkey-hide gelatin hawthorn preserves of claim 1, which is characterized in that: and fifthly, putting the hawthorn which is stirred and stir-fried with the auxiliary materials into an air drying workshop, air drying and dehydrating for 8-14 hours for forming, and then preparing into donkey-hide gelatin hawthorn pills which can be taken out for eating.
7. The preserved donkey-hide gelatin and hawthorn fruit and the formula thereof according to claim 1, wherein the preserved donkey-hide gelatin and hawthorn fruit is characterized in that: the formula comprises the following materials: the donkey-hide gelatin, the white granulated sugar and the food additive raw hawthorn comprise the following components in parts by weight:
85g to 110g of donkey-hide gelatin,
90g to 125g of white granulated sugar,
the rest food additives and Chinese medicinal materials.
8. The preserved donkey-hide gelatin and hawthorn fruit and the formula thereof according to claim 1, wherein the preserved donkey-hide gelatin and hawthorn fruit is characterized in that: the food additive comprises potassium sorbate, citric acid and sodium metabisulfite, and the weight ratio of each component is as follows:
15g to 30g of potassium sorbate,
citric acid 15-25 g
10g-25g of sodium metabisulfite.
9. The preserved donkey-hide gelatin and hawthorn fruit and the formula thereof according to claim 1, wherein the preserved donkey-hide gelatin and hawthorn fruit is characterized in that: the traditional Chinese medicine comprises the following components in parts by weight:
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| CN102696990A (en) * | 2012-05-31 | 2012-10-03 | 马健 | Haw jelly and manufacture method of haw jelly |
| CN105815530A (en) * | 2016-05-18 | 2016-08-03 | 山东宏济堂制药集团济南阿胶制品有限公司 | Preserved donkey-hide gelatin hawthorns and production method thereof |
| CN105901259A (en) * | 2016-04-15 | 2016-08-31 | 天峨县平昌生态农业有限公司 | Donkey-hide gelatin preserved plum with blood replenishing and qi enriching efficacy and preparation method thereof |
| CN106720832A (en) * | 2016-12-19 | 2017-05-31 | 黄宝胜 | A kind of donkey-hide gelatin haw flakes and preparation method thereof |
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2021
- 2021-04-09 CN CN202110384699.6A patent/CN113057242A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696990A (en) * | 2012-05-31 | 2012-10-03 | 马健 | Haw jelly and manufacture method of haw jelly |
| CN105901259A (en) * | 2016-04-15 | 2016-08-31 | 天峨县平昌生态农业有限公司 | Donkey-hide gelatin preserved plum with blood replenishing and qi enriching efficacy and preparation method thereof |
| CN105815530A (en) * | 2016-05-18 | 2016-08-03 | 山东宏济堂制药集团济南阿胶制品有限公司 | Preserved donkey-hide gelatin hawthorns and production method thereof |
| CN106720832A (en) * | 2016-12-19 | 2017-05-31 | 黄宝胜 | A kind of donkey-hide gelatin haw flakes and preparation method thereof |
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