CN103349146B - Manufacturing process of potato ball with milk powder - Google Patents
Manufacturing process of potato ball with milk powder Download PDFInfo
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- CN103349146B CN103349146B CN201310326880.7A CN201310326880A CN103349146B CN 103349146 B CN103349146 B CN 103349146B CN 201310326880 A CN201310326880 A CN 201310326880A CN 103349146 B CN103349146 B CN 103349146B
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Abstract
The invention provides a manufacturing process of potato ball with milk powder, which comprises the following steps: selecting sweet potatoes, washing, obtaining sweet potato sticks, soaking, washing, cooking, obtaining sweet potato pulp, mixing and uniformly stirring the following raw materials by weight: 250 parts of potato pulp, 20-30 parts of white granulated sugar, 0.1-0.2 part of citric acid, 0.01 part of potassium sorbate, 20-30 parts of glucose syrup, 20-30 parts of glucose powder and 1-3 parts of carrageenan; cooking to 105-110 DEG C; forming potato pulp; primary baking; cooling; secondary baking; primary ageing; preparing coating; cooking with binding agents; coating with milk powder and white granulated sugar; secondary ageing; polishing to obtain the potato ball with milk powder; packing. The invention provides a leisure food of which the core is prepared by taking sweet potatoes as a main raw material and the outer layer is coated with milk powder and white granulated sugar, and the potato ball with milk powder gives consideration to the nutrition and attractive appearance and to the taste at the same time.
Description
Technical field
The invention belongs to a kind of preparation method of food, especially a kind of preparation method of little leisure food.
Background technology
Pachyrhizus is the cultigen that can form block root during Convolvulaceae pachyrhizus belongs to, and annual or perennial herbaceous stem climing property liana, pachyrhizus is divided into Ipomoea batatas and purple potato.Pachyrhizus has a sweet taste, nutritious, is easy to again digestion, can supplies a large amount of heat energy, so the Countries in Africa and Asia take pachyrhizus as staple food.Pachyrhizus originates in South America, and 16th century imported China into by the ground such as Philippine and Vietnam.All there is cultivation current China various places, especially more with the plantation of Plain, Huai-Hai, the Yangtze river basin and southeastern coast each provinces and regions.
Pachyrhizus contains abundant sugar, protein, cellulose and multivitamin, and wherein beta carotene, vitamin E and vitamin C are especially many.Particularly pachyrhizus contains abundant lysine, and rice, flour exactly lack lysine.Old place melon and rice and flour mix the complementation of eating and just in time can play protein, improve nutritive value.With regard to overall nutrition, pachyrhizus is the outstanding person in grain and vegetables.It is " the second bread " that occidentals praises it, and former Soviet Union scientist says that it is following " aerospace food ", and it is undisputed " high-class healthy food " that France it is called it.
Pachyrhizus has the function of following multiple beneficial:
With blood bowl spares: pachyrhizus nutrition is very abundant, containing a large amount of sugar, protein, fat and various vitamin and mineral matter, contacts can be had by human body is absorbed, control muscular dystrophy, and energy tonifying middle-Jiao and Qi, the illnesss such as the burnt taste virtual loss of centering, infantile malnutrition are useful;
Wide intestines defaecation: pachyrhizus is after boiling, and partial starch changes, can increase by the food fiber of about 40% compared with eating raw, and the wriggling of energy effective stimulus enteron aisle, promotes defecation.Subcutaneous the oozing out of the pachyrhizus that people see when cutting pachyrhizus has a kind of white liquid, containing jalapin, can be used for treating habitual constipation;
Strengthen immunologic function: pachyrhizus contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improve immunity of organisms, prevention collagen disease occurs.In pachyrhizus, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role.Contained calcium and magnesium, can prevention of osteoporosis disease;
Cancer-resisting: containing a kind of cancer-resisting substance in pachyrhizus, colon cancer and breast cancer can be prevented and treated.In addition, pachyrhizus also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, and the effect of old place melon inhibition cancer cell propagation is fairly obvious;
Anti-ageing, prevent artery sclerosis: the anti-ageing and prevention of arterial induration of pachyrhizus, mainly its water had except active oxygen effect produce, contained by pachyrhizus, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in pachyrhizus, can the generation of check melanin, prevents the appearance of sparrow class and age mark.Pachyrhizus can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.
Pachyrhizus goods mainly baking-type and crisp type product in the market, kind and taste are all more dull.
Summary of the invention
The invention provides a kind of manufacture craft of potato ball with milk powder, its objective is that providing a kind of is that primary raw material prepares fuse with pachyrhizus, the leisure food of outer layer covers milk powder, white sugar, product takes into account nutrition and sense organ while having taste.
The technical solution adopted for the present invention to solve the technical problems is:
A manufacture craft for potato ball with milk powder, is characterized in that: carry out following steps successively:
A: select pachyrhizus;
B: cleaning pachyrhizus;
C: be cut into ground sugar-preserved gourd after being removed the peel by pachyrhizus;
D: ground sugar-preserved gourd is soaked in clear water;
E: the ground sugar-preserved gourd after soaking is cleaned;
F: the ground sugar-preserved gourd after cleaning is carried out boiling;
G: by sugar-preserved gourd limit, the ground making beating after boiling, limit is filtered and is obtained pachyrhizus slurry;
H: material mixing is stirred evenly by following weight portion: pachyrhizus slurry 250, white granulated sugar 20-30, citric acid 0.1-0.2, potassium sorbate 0.01, glucose syrup 20-30, powdered glucose 20-30, carragheen 1-3;
I: the material that H step prepares is added water in right amount, boil to temperature 105-110 DEG C, pick up;
J: the pachyrhizus of I step process slurry is shaped to the former base of fuse;
K: once toast: former for fuse base is toasted in barn, temperature 85-90 DEG C, time 8-10 hour, obtain fuse semi-finished product;
L: cooling: cooled by the fuse semi-finished product nature normal temperature after once toasting, the time is 12-16 hour;
M: secondary baking: the fuse semi-finished product of cool to room temperature are carried out secondary baking at barn again, baking temperature 75-85 DEG C, time 15-16 hour, obtains fuse;
N: once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 13-15 DEG C, and relative humidity is less than 50%, ageing time 12-24 hour;
O: dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness by weight 2: 1 ratio mix;
P: binding agent boiling: binding agent and cold water are mixed with the ratio of weight ratio 1: 1, boils;
Q: milk powder, white sugar dressing: the fuse after end aging in step N, the dressing material in step O, the bonding agent in step P are all poured in coating pan and carried out dressing processing, dressing room temperature is less than 15 DEG C, humidity is less than 50%, the weight portion of fuse and dressing material is fuse 100, dressing material 20-30;
R: secondary is aging: the fuse after being terminated by dressing pushes aging aging 12-16 hour;
S: polishing: after the aging end of secondary, fuse is poured into polishing in polishing pot, weight portion is: fuse 100, polishing agent 0.05, anti-blushing agent 0.03, till being polished to core surface light, obtains potato ball with milk powder;
T: packaging: the potato ball with milk powder packaging after polishing is terminated.
Usefulness of the present invention is:
The present invention utilizes the food processing and production principle of science, and solve traditional pachyrhizus processing method single, shape is single, the problem that taste is single.The present invention not only maintains the original nutrition of pachyrhizus and local flavor, and particularly utilize milk powder, white sugar wraps up sugared core makes pachyrhizus goods taste abundanter, nutrition is more, and product is easily preserved, health, instant.
Detailed description of the invention
Embodiment 1:
Raw material is checked and accepted: select fresh, thickness is moderate, without the high-quality pachyrhizus (Ipomoea batatas or purple potato) of disease and pest as raw material; Cleaning: use flowing water rinsing, wash away the dust on pachyrhizus surface, silt and microorganism etc.; Peeling shaping: cleaned pachyrhizus is manually removed the peel or machine barking, rejects defective part, make pachyrhizus clean surface immaculate; By will the rectificate 7mm of pachyrhizus good for clean plane according to product, wide 4-8cm, the strip that high 1cm is square; Soak: orthopedic ground sugar-preserved gourd is put into clear water and soaks, 500 jin of pachyrhizuses join 70g sodium pyrosulfite, add water and flood ground sugar-preserved gourd for degree, clean up to the starch in ground sugar-preserved gourd, worm's ovum, a small amount of silt etc.Boiling: the ground sugar-preserved gourd be dipped into a certain degree is put into boiling in jacketed pan, till boiling.Making beating: by sugar-preserved gourd limit, the ground making beating of boiling, limit is filtered and is obtained pachyrhizus slurry; Batching, auxiliary material are checked and accepted: the various batchings of having checked and accepted processed by instructions for use, then prepare in the ratio of following weight ratio: join white granulated sugar 20kg by 500 jin of (250 kilograms) pachyrhizus slurries, citric acid 100g, potassium sorbate 10g, glucose syrup 20kg, powdered glucose 20kg, carragheen 1kg, mixes; Boiling: the above-mentioned material prepared is added jacketed pan, adds water in right amount, boils to temperature 105 DEG C, pick up.Shaping: being put into by the above-mentioned material boiled shapingly on former becomes former base; Once toast: by above-mentionedly boiling, the former base of forming is placed on baking vehicle frame, and advance hothouse baking, temperature 85 DEG C, time 10h, mainly evaporates the moisture of its inside; Cooling: the semi-finished product after once toasting are placed on semi-finished product storeroom, make its natural normal temperature cooling, the time is 12 hours; Secondary baking: enter to shift onto barn by the semi-finished product of cool to room temperature again and carry out secondary baking, baking temperature 75 DEG C, time 16h, obtains fuse; Once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 13 DEG C, relative humidity is less than 50%, ageing time 12 hours.Dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness in 2: 1 ratio mix.Binding agent boiling: binding agent and cold water are mixed with 1: 1, boils.Milk powder, white sugar dressing: the fuse after aging end, above-mentioned dressing material, above-mentioned bonding agent are poured in coating pan and enter dressing processing, dressing room temperature is less than 15 DEG C, and humidity is less than 50%, and every 100Kg fuse joins 20KG dressing material.Secondary is aging: it is aging that the semi-finished product after being terminated by dressing push aging chamber, and aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 12 hours.Polishing: after the aging end of secondary, semi-finished product are poured into polishing in polishing pot, every 100Kg joins 50 grams of polishing agents and 30 grams of anti-blushing agents, throws to surface-brightening, obtains potato ball with milk powder.Packaging: the potato ball with milk powder packaging after polishing is terminated is put in storage.
Embodiment 2:
Raw material is checked and accepted: select fresh, thickness is moderate, without the high-quality pachyrhizus (Ipomoea batatas or purple potato) of disease and pest as raw material; Cleaning: use flowing water rinsing, wash away the dust on pachyrhizus surface, silt and microorganism etc.; Peeling shaping: cleaned pachyrhizus is manually removed the peel or machine barking, rejects defective part, make pachyrhizus clean surface immaculate; By will the rectificate 7mm of pachyrhizus good for clean plane according to product, wide 4-8cm, the strip that high 1cm is square; Soak: orthopedic ground sugar-preserved gourd is put into clear water and soaks, 500 jin of pachyrhizuses join 70g sodium pyrosulfite, add water and flood ground sugar-preserved gourd for degree, clean up to the starch in ground sugar-preserved gourd, worm's ovum, a small amount of silt etc.Boiling: the ground sugar-preserved gourd be dipped into a certain degree is put into boiling in jacketed pan, till boiling.Making beating: by sugar-preserved gourd limit, the ground making beating of boiling, limit is filtered and is obtained pachyrhizus slurry; Batching, auxiliary material are checked and accepted: the various batchings of having checked and accepted processed by instructions for use, then prepare in the ratio of following weight ratio: join white granulated sugar 22kg by 500 jin of (250 kilograms) pachyrhizus slurries, citric acid 120g, potassium sorbate 10g, glucose syrup 22kg, powdered glucose 22kg, carragheen 1.2kg, mixes; Boiling: the above-mentioned material prepared is added jacketed pan, adds water in right amount, boils to temperature 107 DEG C, pick up.Shaping: being put into by the above-mentioned material boiled shapingly on former becomes former base; Once toast: by above-mentionedly boiling, the former base of forming is placed on baking vehicle frame, and advance hothouse baking, temperature 86 DEG C, time 10h, mainly evaporates the moisture of its inside; Cooling: the semi-finished product after once toasting are placed on semi-finished product storeroom, make its natural normal temperature cooling, the time is 13 hours; Secondary baking: enter to shift onto barn by the semi-finished product of cool to room temperature again and carry out secondary baking, baking temperature 77 DEG C, time 16h, obtains fuse; Once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 14 DEG C, relative humidity is less than 50%, ageing time 14 hours.Dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness in 2: 1 ratio mix.Binding agent boiling: binding agent and cold water are mixed with 1: 1, boils.Milk powder, white sugar dressing: the fuse after aging end, above-mentioned dressing material, above-mentioned bonding agent are poured in coating pan and enter dressing processing, dressing room temperature is less than 15 DEG C, and humidity is less than 50%, and every 100Kg fuse joins 30KG dressing material.Secondary is aging: it is aging that the semi-finished product after being terminated by dressing push aging chamber, and aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 13 hours.Polishing: after the aging end of secondary, semi-finished product are poured into polishing in polishing pot, every 100Kg joins 50 grams of polishing agents and 30 grams of anti-blushing agents, throws to surface-brightening, obtains potato ball with milk powder.Packaging: the potato ball with milk powder packaging after polishing is terminated is put in storage.
Embodiment 3:
Raw material is checked and accepted: select fresh, thickness is moderate, without the high-quality pachyrhizus (Ipomoea batatas or purple potato) of disease and pest as raw material; Cleaning: use flowing water rinsing, wash away the dust on pachyrhizus surface, silt and microorganism etc.; Peeling shaping: cleaned pachyrhizus is manually removed the peel or machine barking, rejects defective part, make pachyrhizus clean surface immaculate; By will the rectificate 7mm of pachyrhizus good for clean plane according to product, wide 4-8cm, the strip that high 1cm is square; Soak: orthopedic ground sugar-preserved gourd is put into clear water and soaks, 500 jin of pachyrhizuses join 70g sodium pyrosulfite, add water and flood ground sugar-preserved gourd for degree, clean up to the starch in ground sugar-preserved gourd, worm's ovum, a small amount of silt etc.Boiling: the ground sugar-preserved gourd be dipped into a certain degree is put into boiling in jacketed pan, till boiling.Making beating: by sugar-preserved gourd limit, the ground making beating of boiling, limit is filtered and is obtained pachyrhizus slurry; Batching, auxiliary material are checked and accepted: the various batchings of having checked and accepted processed by instructions for use, then prepare in the ratio of following weight ratio: join white granulated sugar 25kg by 500 jin of (250 kilograms) pachyrhizus slurries, citric acid 140g, potassium sorbate 10g, glucose syrup 25kg, powdered glucose 24kg, carragheen 1.5kg, mixes; Boiling: the above-mentioned material prepared is added jacketed pan, adds water in right amount, boils to temperature 107 DEG C, pick up.Shaping: being put into by the above-mentioned material boiled shapingly on former becomes former base; Once toast: by above-mentionedly boiling, the former base of forming is placed on baking vehicle frame, and advance hothouse baking, temperature 88 DEG C, time 9h, mainly evaporates the moisture of its inside; Cooling: the semi-finished product after once toasting are placed on semi-finished product storeroom, make its natural normal temperature cooling, the time is 14 hours; Secondary baking: enter to shift onto barn by the semi-finished product of cool to room temperature again and carry out secondary baking, baking temperature 80 DEG C, time 15h, obtains fuse; Once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 18 hours.Dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness in 2: 1 ratio mix.Binding agent boiling: binding agent and cold water are mixed with 1: 1, boils.Milk powder, white sugar dressing: the fuse after aging end, above-mentioned dressing material, above-mentioned bonding agent are poured in coating pan and enter dressing processing, dressing room temperature is less than 15 DEG C, and humidity is less than 50%, and every 100Kg fuse joins 22KG dressing material.Secondary is aging: it is aging that the semi-finished product after being terminated by dressing push aging chamber, and aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 14 hours.Polishing: after the aging end of secondary, semi-finished product are poured into polishing in polishing pot, every 100Kg joins 50 grams of polishing agents and 30 grams of anti-blushing agents, throws to surface-brightening, obtains potato ball with milk powder.Packaging: the potato ball with milk powder packaging after polishing is terminated is put in storage.
Embodiment 4:
Raw material is checked and accepted: select fresh, thickness is moderate, without the high-quality pachyrhizus (Ipomoea batatas or purple potato) of disease and pest as raw material; Cleaning: use flowing water rinsing, wash away the dust on pachyrhizus surface, silt and microorganism etc.; Peeling shaping: cleaned pachyrhizus is manually removed the peel or machine barking, rejects defective part, make pachyrhizus clean surface immaculate; By will the rectificate 7mm of pachyrhizus good for clean plane according to product, wide 4-8cm, the strip that high 1cm is square; Soak: orthopedic ground sugar-preserved gourd is put into clear water and soaks, 500 jin of pachyrhizuses join 70g sodium pyrosulfite, add water and flood ground sugar-preserved gourd for degree, clean up to the starch in ground sugar-preserved gourd, worm's ovum, a small amount of silt etc.Boiling: the ground sugar-preserved gourd be dipped into a certain degree is put into boiling in jacketed pan, till boiling.Making beating: by sugar-preserved gourd limit, the ground making beating of boiling, limit is filtered and is obtained pachyrhizus slurry; Batching, auxiliary material are checked and accepted: the various batchings of having checked and accepted processed by instructions for use, then prepare in the ratio of following weight ratio: join white granulated sugar 28kg by 500 jin of (250 kilograms) pachyrhizus slurries, citric acid 180g, potassium sorbate 10g, glucose syrup 28kg, powdered glucose 27kg, carragheen 1.7kg, mixes; Boiling: the above-mentioned material prepared is added jacketed pan, adds water in right amount, boils to temperature 108 DEG C, pick up.Shaping: being put into by the above-mentioned material boiled shapingly on former becomes former base; Once toast: by above-mentionedly boiling, the former base of forming is placed on baking vehicle frame, and advance hothouse baking, temperature 89 DEG C, time 8h, mainly evaporates the moisture of its inside; Cooling: the semi-finished product after once toasting are placed on semi-finished product storeroom, make its natural normal temperature cooling, the time is 15 hours; Secondary baking: enter to shift onto barn by the semi-finished product of cool to room temperature again and carry out secondary baking, baking temperature 83 DEG C, time 15h, obtains fuse; Once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 22 hours.Dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness in 2: 1 ratio mix.Binding agent boiling: binding agent and cold water are mixed with 1: 1, boils.Milk powder, white sugar dressing: the fuse after aging end, above-mentioned dressing material, above-mentioned bonding agent are poured in coating pan and enter dressing processing, dressing room temperature is less than 15 DEG C, and humidity is less than 50%, and every 100Kg fuse joins 25KG dressing material.Secondary is aging: it is aging that the semi-finished product after being terminated by dressing push aging chamber, and aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 15 hours.Polishing: after the aging end of secondary, semi-finished product are poured into polishing in polishing pot, every 100Kg joins 50 grams of polishing agents and 30 grams of anti-blushing agents, throws to surface-brightening, obtains potato ball with milk powder.Packaging: the potato ball with milk powder packaging after polishing is terminated is put in storage.
Embodiment 5:
Raw material is checked and accepted: select fresh, thickness is moderate, without the high-quality pachyrhizus (Ipomoea batatas or purple potato) of disease and pest as raw material; Cleaning: use flowing water rinsing, wash away the dust on pachyrhizus surface, silt and microorganism etc.; Peeling shaping: cleaned pachyrhizus is manually removed the peel or machine barking, rejects defective part, make pachyrhizus clean surface immaculate; By will the rectificate 7mm of pachyrhizus good for clean plane according to product, wide 4-8cm, the strip that high 1cm is square; Soak: orthopedic ground sugar-preserved gourd is put into clear water and soaks, 500 jin of pachyrhizuses join 70g sodium pyrosulfite, add water and flood ground sugar-preserved gourd for degree, clean up to the starch in ground sugar-preserved gourd, worm's ovum, a small amount of silt etc.Boiling: the ground sugar-preserved gourd be dipped into a certain degree is put into boiling in jacketed pan, till boiling.Making beating: by sugar-preserved gourd limit, the ground making beating of boiling, limit is filtered and is obtained pachyrhizus slurry; Batching, auxiliary material are checked and accepted: the various batchings of having checked and accepted processed by instructions for use, then prepare in the ratio of following weight ratio: join white granulated sugar 30kg by 500 jin of (250 kilograms) pachyrhizus slurries, citric acid 200g, potassium sorbate 10g, glucose syrup 30kg, powdered glucose 30kg, carragheen 3kg, mixes; Boiling: the above-mentioned material prepared is added jacketed pan, adds water in right amount, boils to temperature 110 DEG C, pick up.Shaping: being put into by the above-mentioned material boiled shapingly on former becomes former base; Once toast: by above-mentionedly boiling, the former base of forming is placed on baking vehicle frame, and advance hothouse baking, temperature 90 DEG C, time 8h, mainly evaporates the moisture of its inside; Cooling: the semi-finished product after once toasting are placed on semi-finished product storeroom, make its natural normal temperature cooling, the time is 16 hours; Secondary baking: enter to shift onto barn by the semi-finished product of cool to room temperature again and carry out secondary baking, baking temperature 85 DEG C, time 15h, obtains fuse; Once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 24 hours.Dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness in 2: 1 ratio mix.Binding agent boiling: binding agent and cold water are mixed with 1: 1, boils.Milk powder, white sugar dressing: the fuse after aging end, above-mentioned dressing material, above-mentioned bonding agent are poured in coating pan and enter dressing processing, dressing room temperature is less than 15 DEG C, and humidity is less than 5C%, and every 100Kg fuse joins 25KG dressing material.Secondary is aging: it is aging that the semi-finished product after being terminated by dressing push aging chamber, and aging temperature 15 DEG C, relative humidity is less than 50%, ageing time 16 hours.Polishing: after the aging end of secondary, semi-finished product are poured into polishing in polishing pot, every 100Kg joins 50 grams of polishing agents and 30 grams of anti-blushing agents, throws to surface-brightening, obtains potato ball with milk powder.Packaging: the potato ball with milk powder packaging after polishing is terminated is put in storage.
Claims (1)
1. a manufacture craft for potato ball with milk powder, is characterized in that: carry out following steps successively:
A: select pachyrhizus;
B: cleaning pachyrhizus;
C: be cut into ground sugar-preserved gourd after being removed the peel by pachyrhizus;
D: ground sugar-preserved gourd is soaked in clear water;
E: the ground sugar-preserved gourd after soaking is cleaned;
F: the ground sugar-preserved gourd after cleaning is carried out boiling;
G: by sugar-preserved gourd limit, the ground making beating after boiling, limit is filtered and is obtained pachyrhizus slurry;
H: material mixing is stirred evenly by following weight portion: pachyrhizus slurry 250, white granulated sugar 20-30, citric acid 0.1-0.2, potassium sorbate 0.01, glucose syrup 20-30, powdered glucose 20-30, carragheen 1-3;
I: the material that H step prepares is added water in right amount, boil to temperature 105-110 DEG C, pick up;
J: the pachyrhizus of I step process slurry is shaped to the former base of fuse;
K: once toast: former for fuse base is toasted in barn, temperature 85-90 DEG C, time 8-10 hour, obtain fuse semi-finished product;
L: cooling: cooled by the fuse semi-finished product nature normal temperature after once toasting, the time is 12-16 hour;
M: secondary baking: the fuse semi-finished product of cool to room temperature are carried out secondary baking at barn again, baking temperature 75-85 DEG C, time 15-16 hour, obtains fuse;
N: once aging: the fuse after baking being terminated pushes aging and carries out aging, aging temperature 13-15 DEG C, and relative humidity is less than 50%, ageing time 12-24 hour;
O: dressing material prepares: be the milk powder of more than 100 orders and powdered sugar by fineness by weight 2: 1 ratio mix;
P: binding agent boiling: binding agent and cold water are mixed with the ratio of weight ratio 1: 1, boils;
Q: milk powder, white sugar dressing: the fuse after end aging in step N, the dressing material in step O, the bonding agent in step P are all poured in coating pan and carried out dressing processing, dressing room temperature is less than 15 DEG C, humidity is less than 50%, the weight portion of fuse and dressing material is fuse 100, dressing material 20-30;
R: secondary is aging: the fuse after being terminated by dressing pushes aging aging 12-16 hour;
S: polishing: after the aging end of secondary, fuse is poured into polishing in polishing pot, weight portion is: fuse 100, polishing agent 0.05, anti-blushing agent 0.03, till being polished to core surface light, obtains potato ball with milk powder;
T: packaging: the potato ball with milk powder packaging after polishing is terminated.
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| CN105325508A (en) * | 2014-08-15 | 2016-02-17 | 连城县福农食品有限公司 | Preparation method for crisp crust pastry |
| CN106063553A (en) * | 2015-04-20 | 2016-11-02 | 连城县福农食品有限公司 | It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae |
| CN105076895A (en) * | 2015-09-28 | 2015-11-25 | 江西华亨宠物食品有限公司 | Pet food containing sweet potatoes and preparation method for pet food |
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Denomination of invention: Manufacturing process of potato ball with milk powder Effective date of registration: 20170228 Granted publication date: 20150128 Pledgee: Liancheng County Rural Credit Cooperative Pledgor: Liancheng Funong Food Co., Ltd. Registration number: 2017990000144 |
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