CN103141899A - Aloe medlar peanut compound health beverage - Google Patents
Aloe medlar peanut compound health beverage Download PDFInfo
- Publication number
- CN103141899A CN103141899A CN2013101181673A CN201310118167A CN103141899A CN 103141899 A CN103141899 A CN 103141899A CN 2013101181673 A CN2013101181673 A CN 2013101181673A CN 201310118167 A CN201310118167 A CN 201310118167A CN 103141899 A CN103141899 A CN 103141899A
- Authority
- CN
- China
- Prior art keywords
- juice
- peanut
- parts
- aloe
- medlar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an aloe medlar peanut compound health beverage and a manufacturing method thereof, and belongs to the field of beverage processing. The aloe medlar peanut compound health beverage is characterized by comprising the following components: 15-25 parts of aloe juice, 50-70 parts of medlar juice, 15-25 parts of peanut juice, 100 parts of purified water, 10-14 parts of white granulated sugar, 0.14-0.18 part of citric acid, 0.38-0.47 part of xanthan gum, 0.38-0.47 part of carrageenan and 0.33-0.40 part of monoglyceride. The components are blended, filtered, homogenized, degassed, filled, sterilized and packaged to obtain the aloe medlar peanut compound health beverage finished product. The aloe juice, the medlar juice and the peanut juice are mixed and processed into the beverage which is rich in substances beneficial to the human body, such as anthraquinones, polysaccharide and vitamins, is full of nutriments, tastes sweet and sour, and integrates health care and nutrition. The aloe medlar peanut compound health beverage has a simple manufacturing process, is low in cost, is safe, has no toxic or side effects, and is convenient to drink.
Description
Technical field
The present invention relates to a kind of aloe-medlar peanut composite health care beverage and preparation method thereof, belong to the beverage processing field.
Background technology
Aloe originates in Mediterranean, Africa, is only tail grass section herbaceos perennial, and according to wild aloe kind kind more than 300 of textual criticism, edible kind only has six kinds.The aloe complex chemical composition, active principle is many, and the active ingredient by rich content in 130 number of chemical components of finding at present is Anthraquinones, carbohydrate, amino acid, organic acid, cellulose, trace element etc.It has defaecation rush down under, antitumor, anti-ageing, anti-oxidant, antibiotic, the effect such as protect the liver.Matrimony vine is the traditional rare traditional Chinese medicine of China, is rich in the mineral matters such as protein, active polysaccharide, several amino acids, carrotene, B family vitamin, Vc and calcium, phosphorus, iron.It has the immunity of organisms of enhancing, antitumor, anti-ageing, reducing blood lipid, hypoglycemic, the effects such as atherosclerosis.Peanut has very high nutritive value, includes abundant fat and protein.Its fat content is 44%～45% according to surveying and determination, and protein content is 24%～36%, and sugar content is 20% left and right.Also contain abundant vitamin B2, PP, A, D, E in peanut, calcium and iron etc.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body.It has reduce cholesterol, promote brain cell development, strengthen memory, anti-ageing, promote the effects such as children's skeleton development, pre-preventing tumor.
composite health care beverage is now very general, be a kind of carambola composite health care beverage and the processing technology thereof of 201010185949.5 records as number of patent application, be a kind of novel capilary artemisia red date composite health care beverage and the processing technology thereof of 200710118208.3 records as number of patent application, be 201210166243.3 a kind of figs of putting down in writing and Angelica Keiskei composite health care beverage processing technology and preparation method thereof as number of patent application, it is the manufacture method etc. of the ginkgo passion fruit smoked plum composite health care beverage of 201210213274.X record as number of patent application, can find out that from the particular content analysis of above-mentioned data many raw materials can be prepared into composite health care beverage, but be prepared into aloe-medlar peanut composite health care beverage and yet there are no report, this product is instant but also nutritious not only.
Summary of the invention
The purpose of this invention is to provide a kind of aloe-medlar peanut composite health care beverage.
For achieving the above object, the present invention adopts following technical scheme: a kind of aloe-medlar peanut composite health care beverage, and each raw material and mass parts thereof are: 0.33 part～0.40 part of 15 parts～25 parts of asparagus juices, 50 parts～70 parts of wolfberry juices, 15 parts～25 parts, peanut juice, 100 parts of pure water, 10 parts～14 parts of white granulated sugars, 0.14 part～0.18 part of citric acid, 0.38 part～0.47 part of xanthans, 0.38 part～0.47 part of carragheen and monoglyceride; The preparation method of described asparagus juice is: at first aloe is cleaned up, remove earth, sandstone and other impurity, do not damage Chinese aloe leaf during cleaning, to prevent the juice loss of Chinese aloe leaf; Remove blade root and blade tip, and remove and rot, behind the flavescence position, wash with clear water; Secondly with after mass concentration 0.2% hypochlorous acid aqueous solution soaking 2min～3min, cleaner with rinsed with sterile water, remove surperficial rascal; Subsequently transparent meat being put into juice extractor adds 10 times of water and squeezes the juice; Then heat 8min under 80 ℃; Adopt at last 4 layers of filtered through gauze, get asparagus juice; The preparation method of described wolfberry juice is: at first weed out the mouldy underproof raw material that rots, damages by worms; Secondly repeatedly wash by rubbing with the hands with circulating water, remove the dust impurity on matrimony vine surface; Matrimony vine after cleaning subsequently and 3 times of water preheating 15min under 75 ℃ of conditions add 0.02%(g/mL simultaneously) Vc protects look; Then making beating, after making beating, with 4 layers of filtered through gauze, residue adds 2 times of water, 4 layers of filtered through gauze again again; After the filtered juice merging stirs excessively with twice at last, get wolfberry juice; The preparation method of described peanut juice is: at first select full grains, not damaged, without the rear peanut that bakes that goes mouldy, reject impurity; After next 24h that is soaked in water, water rinses 3～4 times, drains; Then add the water of 10 times to carry out defibrination; Use at last 4 layers of filtered through gauze, heating is boiled after 30min cooling, gets peanut juice;
The preparation method of above-mentioned a kind of aloe-medlar peanut composite health care beverage is: at first asparagus juice, wolfberry juice are mixed with peanut juice, get mixed extract; Then add again pure water, white granulated sugar, citric acid, xanthans, carragheen and monoglyceride allotment according to formula, and stir; Filtration at last, homogeneous, degassed, can, sterilization and packing get aloe-medlar peanut composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described processing condition is pressure 20MPa～30MPa, temperature 50 C～60 ℃, homogeneous 2～3 times; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min～30min under 80 ℃～85 ℃ conditions of temperature, is cooled to step by step room temperature after completing, and dries the tank free surface moisture, namely obtains finished product.
Owing to having adopted above technical scheme, the present invention has the following advantages:
1, the present invention becomes beverage with asparagus juice, wolfberry juice with peanut juice hybrid process, is rich in the multiple materials useful to human body such as Anthraquinones, polysaccharide and vitamin, and it is nutritious, and sweet and sour taste integrates health care and nutrition.
2, technique of the present invention is simple, and is with low cost, product safety, have no side effect, and instant.
The specific embodiment
Further illustrate the present invention below in conjunction with 3 embodiment.
The preparation method of the asparagus juice of three embodiment, wolfberry juice and peanut juice is:
The preparation method of asparagus juice is: at first aloe is cleaned up, remove earth, sandstone and other impurity, do not damage Chinese aloe leaf during cleaning, to prevent the juice loss of Chinese aloe leaf; Remove blade root and blade tip, and remove and rot, behind the flavescence position, wash with clear water; Secondly with after mass concentration 0.2% hypochlorous acid aqueous solution soaking 2min～3min, cleaner with rinsed with sterile water, remove surperficial rascal; Subsequently transparent meat being put into juice extractor adds 10 times of water and squeezes the juice; Then heat 8min under 80 ℃; Adopt at last 4 layers of filtered through gauze, get asparagus juice;
The preparation method of wolfberry juice is: at first weed out the mouldy underproof raw material that rots, damages by worms; Secondly repeatedly wash by rubbing with the hands with circulating water, remove the dust impurity on matrimony vine surface; Matrimony vine after cleaning subsequently and 3 times of water preheating 15min under 75 ℃ of conditions add 0.02%(g/mL simultaneously) Vc protects look; Then making beating, after making beating, with 4 layers of filtered through gauze, residue adds 2 times of water, 4 layers of filtered through gauze again again; After the filtered juice merging stirs excessively with twice at last, get wolfberry juice;
The preparation method of peanut juice is: at first select full grains, not damaged, without the rear peanut that bakes that goes mouldy, reject impurity; After next 24h that is soaked in water, water rinses 3～4 times, drains; Then add the water of 10 times to carry out defibrination; Use at last 4 layers of filtered through gauze, heating is boiled after 30min cooling, gets peanut juice.
Embodiment 1
Each raw material and mass parts thereof are: asparagus juice 1.5kg, wolfberry juice 5.0kg, peanut juice 1.5kg, pure water 10.0kg, white granulated sugar 1.0kg, citric acid 0.014kg, xanthans 0.038kg, carragheen 0.038kg and monoglyceride 0.033kg.
Preparation method is: at first asparagus juice, wolfberry juice are mixed with peanut juice, get mixed extract; Then add again pure water, white granulated sugar, citric acid, xanthans, carragheen and monoglyceride allotment according to formula, and stir; Filtration at last, homogeneous, degassed, can, sterilization and packing get aloe-medlar peanut composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described processing condition is pressure 20MPa, temperature 50 C, homogeneous 3 times; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 30min under 80 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries the tank free surface moisture, namely obtains finished product.
Embodiment 2
Each raw material and mass parts thereof are: asparagus juice 2.5kg, wolfberry juice 7.0kg, peanut juice 2.5kg, pure water 10.0kg, white granulated sugar 1.4kg, citric acid 0.018kg, xanthans 0.047kg, carragheen 0.047kg and monoglyceride 0.040kg.
Preparation method is: at first asparagus juice, wolfberry juice are mixed with peanut juice, get mixed extract; Then add again pure water, white granulated sugar, citric acid, xanthans, carragheen and monoglyceride allotment according to formula, and stir; Filtration at last, homogeneous, degassed, can, sterilization and packing get aloe-medlar peanut composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described processing condition is pressure 25MPa, temperature 60 C, homogeneous 2 times; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min under 85 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries the tank free surface moisture, namely obtains finished product.
Embodiment 3
Each raw material and mass parts thereof are: asparagus juice 2.0kg, wolfberry juice 6.0kg, peanut juice 2.0kg, pure water 10.0kg, white granulated sugar 1.2kg, citric acid 0.016kg, xanthans 0.04kg, carragheen 0.04kg and monoglyceride 0.035kg.
Preparation method is: at first asparagus juice, wolfberry juice are mixed with peanut juice, get mixed extract; Then add again pure water, white granulated sugar, citric acid, xanthans, carragheen and monoglyceride allotment according to formula, and stir; Filtration at last, homogeneous, degassed, can, sterilization and packing get aloe-medlar peanut composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described processing condition is pressure 30MPa, 55 ℃ of temperature, homogeneous 2 times; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 25min under 83 ℃ of conditions of temperature, is cooled to step by step room temperature after completing, and dries the tank free surface moisture, namely obtains finished product.
Claims (1)
1. aloe-medlar peanut composite health care beverage, it is characterized in that: each raw material and mass parts thereof are: 0.33 part～0.40 part of 15 parts～25 parts of asparagus juices, 50 parts～70 parts of wolfberry juices, 15 parts～25 parts, peanut juice, 100 parts of pure water, 10 parts～14 parts of white granulated sugars, 0.14 part～0.18 part of citric acid, 0.38 part～0.47 part of xanthans, 0.38 part～0.47 part of carragheen and monoglyceride; The preparation method of described asparagus juice is: at first aloe is cleaned up, remove earth, sandstone and other impurity, do not damage Chinese aloe leaf during cleaning, to prevent the juice loss of Chinese aloe leaf; Remove blade root and blade tip, and remove and rot, behind the flavescence position, wash with clear water; Secondly with after mass concentration 0.2% hypochlorous acid aqueous solution soaking 2min～3min, cleaner with rinsed with sterile water, remove surperficial rascal; Subsequently transparent meat being put into juice extractor adds 10 times of water and squeezes the juice; Then heat 8min under 80 ℃; Adopt at last 4 layers of filtered through gauze, get asparagus juice; The preparation method of described wolfberry juice is: at first weed out the mouldy underproof raw material that rots, damages by worms; Secondly repeatedly wash by rubbing with the hands with circulating water, remove the dust impurity on matrimony vine surface; Matrimony vine after cleaning subsequently and 3 times of water preheating 15min under 75 ℃ of conditions add 0.02%(g/mL simultaneously) Vc protects look; Then making beating, after making beating, with 4 layers of filtered through gauze, residue adds 2 times of water, 4 layers of filtered through gauze again again; After the filtered juice merging stirs excessively with twice at last, get wolfberry juice; The preparation method of described peanut juice is: at first select full grains, not damaged, without the rear peanut that bakes that goes mouldy, reject impurity; After next 24h that is soaked in water, water rinses 3～4 times, drains; Then add the water of 10 times to carry out defibrination; Use at last 4 layers of filtered through gauze, heating is boiled after 30min cooling, gets peanut juice;
The preparation method of above-mentioned a kind of aloe-medlar peanut composite health care beverage is: at first asparagus juice, wolfberry juice are mixed with peanut juice, get mixed extract; Then add again pure water, white granulated sugar, citric acid, xanthans, carragheen and monoglyceride allotment according to formula, and stir; Filtration at last, homogeneous, degassed, can, sterilization and packing get aloe-medlar peanut composite health care beverage product; Described filtration is to adopt 200 mesh filter screens to filter; Described processing condition is pressure 20MPa～30MPa, temperature 50 C～60 ℃, homogeneous 2～3 times; Described degassed be vacuum outgas 15min under 60 ℃ and 50KPa condition; Described sterilization is to keep 20min～30min under 80 ℃～85 ℃ conditions of temperature, is cooled to step by step room temperature after completing, and dries the tank free surface moisture, namely obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101181673A CN103141899A (en) | 2013-04-07 | 2013-04-07 | Aloe medlar peanut compound health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101181673A CN103141899A (en) | 2013-04-07 | 2013-04-07 | Aloe medlar peanut compound health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141899A true CN103141899A (en) | 2013-06-12 |
Family
ID=48540459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101181673A Pending CN103141899A (en) | 2013-04-07 | 2013-04-07 | Aloe medlar peanut compound health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141899A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172405A (en) * | 2014-07-21 | 2014-12-03 | 方秀琴 | Peanut beverage capable of protecting eyesight |
| CN105029543A (en) * | 2014-09-10 | 2015-11-11 | 陈婷 | Processing method of cucumber aloe juice beverage |
| CN105249105A (en) * | 2015-10-30 | 2016-01-20 | 徐州工程学院 | Ginkgo nut compound fermented beverage and preparation method thereof |
| CN106035683A (en) * | 2016-05-16 | 2016-10-26 | 许昌学院 | Processing technique of peanut and Chinese wolfberry fruit milk |
| CN106165804A (en) * | 2016-06-29 | 2016-11-30 | 佛山泓乾生物科技有限公司 | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof |
| CN107259253A (en) * | 2017-08-24 | 2017-10-20 | 苏州莱奥生物技术有限公司 | A kind of aloe-medlar composite health care beverage |
| CN107950822A (en) * | 2017-12-04 | 2018-04-24 | 安徽泓顺源生物科技有限公司 | A kind of honey composite beverage |
| CN111642660A (en) * | 2020-07-02 | 2020-09-11 | 蚌埠学院 | Preparation method of pomegranate-aloe juice compound beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1283496A (en) * | 1999-08-04 | 2001-02-14 | 余英华 | Blood-growing beverage for heat and kidney |
| CN1385110A (en) * | 2001-05-15 | 2002-12-18 | 沈美芬 | Nutrient beverage |
| CN1686007A (en) * | 2005-06-23 | 2005-10-26 | 苗顺亮 | Aloe beverage and its manufacturing method |
| CN102835453A (en) * | 2012-04-24 | 2012-12-26 | 徐州工程学院 | Making method of vegetable milk |
-
2013
- 2013-04-07 CN CN2013101181673A patent/CN103141899A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1283496A (en) * | 1999-08-04 | 2001-02-14 | 余英华 | Blood-growing beverage for heat and kidney |
| CN1385110A (en) * | 2001-05-15 | 2002-12-18 | 沈美芬 | Nutrient beverage |
| CN1686007A (en) * | 2005-06-23 | 2005-10-26 | 苗顺亮 | Aloe beverage and its manufacturing method |
| CN102835453A (en) * | 2012-04-24 | 2012-12-26 | 徐州工程学院 | Making method of vegetable milk |
Non-Patent Citations (2)
| Title |
|---|
| 李宇: "芦荟、枸杞、蜂蜜复合保健饮料的研究", 《饮料工业》, vol. 12, no. 2, 31 December 2009 (2009-12-31), pages 7 - 9 * |
| 肖玫 等: "芦荟枸杞天然饮料的工艺研究", 《江苏农业科学》, no. 1, 31 December 2007 (2007-12-31), pages 165 - 168 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172405A (en) * | 2014-07-21 | 2014-12-03 | 方秀琴 | Peanut beverage capable of protecting eyesight |
| CN104172405B (en) * | 2014-07-21 | 2016-03-16 | 方秀琴 | A kind of can the peanut beverage of vision protection |
| CN105029543A (en) * | 2014-09-10 | 2015-11-11 | 陈婷 | Processing method of cucumber aloe juice beverage |
| CN105249105A (en) * | 2015-10-30 | 2016-01-20 | 徐州工程学院 | Ginkgo nut compound fermented beverage and preparation method thereof |
| CN106035683A (en) * | 2016-05-16 | 2016-10-26 | 许昌学院 | Processing technique of peanut and Chinese wolfberry fruit milk |
| CN106165804A (en) * | 2016-06-29 | 2016-11-30 | 佛山泓乾生物科技有限公司 | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof |
| CN107259253A (en) * | 2017-08-24 | 2017-10-20 | 苏州莱奥生物技术有限公司 | A kind of aloe-medlar composite health care beverage |
| CN107950822A (en) * | 2017-12-04 | 2018-04-24 | 安徽泓顺源生物科技有限公司 | A kind of honey composite beverage |
| CN111642660A (en) * | 2020-07-02 | 2020-09-11 | 蚌埠学院 | Preparation method of pomegranate-aloe juice compound beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141899A (en) | Aloe medlar peanut compound health beverage | |
| CN103141898B (en) | Healthcare beverage compound with yam, black rice and peanut | |
| CN105028860A (en) | Honeyed red ginseng using palm jaggery and method for preparing thereof | |
| CN105475763A (en) | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof | |
| CN101608144B (en) | Method for preparing spice for strawberry flavor cigarette | |
| CN104798902A (en) | Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator | |
| CN106509560A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN103783236A (en) | Low-sugar preserved plum preparation method | |
| CN101991165A (en) | Sweet potato leaf-perilla leaf composite beverage and preparation method thereof | |
| CN103416819A (en) | Method for preparing radix puerariae algae health drink | |
| CN102524871A (en) | Coprinus comatus blood-sugar-reducing composite fruit-vegetable juice beverage and preparation method thereof | |
| CN108815300A (en) | A kind of preparation method of wolfberry fruit extract | |
| CN102742751A (en) | Low sugar honey pomelo fruit paste and preparation method thereof | |
| CN105767815A (en) | Honeysuckle and herba dendrobii health-care drink | |
| CN107083272A (en) | A kind of extracting method of granada seed oil | |
| CN104222881A (en) | Preparation method of canned olive | |
| CN103583747A (en) | Blueberry-containing green tea beverage | |
| CN103734347A (en) | Soybean milk for shaping and solidifying body, and preparation method thereof | |
| CN105192500A (en) | Jam containing passion fruits, grapes and roses as well as preparation method of jam | |
| CN106031491A (en) | Hericium erinaceus-hawthorn beverage | |
| CN107568538A (en) | One kind improves immunity Radix Astragali Chinese herbal health-caring beverage and preparation method thereof | |
| CN103960652A (en) | Vegetarian food prepared from lentinus edodes stipes and processing method | |
| CN103468478A (en) | Loquat wine | |
| KR101380495B1 (en) | Method for manufacturing of highly concentrated liquid flavor using medicinal shelfish | |
| CN102302206A (en) | Method for producing sea-buckthorn nutritional water |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |