CN1686007A - Aloe beverage and its manufacturing method - Google Patents
Aloe beverage and its manufacturing method Download PDFInfo
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- CN1686007A CN1686007A CNA200510077380XA CN200510077380A CN1686007A CN 1686007 A CN1686007 A CN 1686007A CN A200510077380X A CNA200510077380X A CN A200510077380XA CN 200510077380 A CN200510077380 A CN 200510077380A CN 1686007 A CN1686007 A CN 1686007A
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Abstract
An aloe beverage for improving memory function of stomach and intestine and immunity, preventing and treating cold, beautifying face and delaying senility is prepared from 13 raw materials including aloe pulp, gingko, proteose, wolfberry fruit, stabilizer, water, etc.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of beverage/food that contains aloe and other health-care components.
Background technology
The edibility of aloe gradually be it is found that, according to newest research results, contains the composition and the multiple high protein amino acid material of harmful substance in a kind of energy decomposing organism body in the aloe, thereby has the effect of health care.But the food of single with the aloe is raw material does not meet people's taste of diet, therefore do not accepted by people, and nutritional labeling is single too.If based on aloe, be equipped with multiple nutrients materials such as Li Ren, shelled peanut, can not only reach the effect of health care, and be convenient to people and drink.Still find no at present the report of this series products.
Summary of the invention
The purpose of this invention is to provide a kind of aloe health-care composition that contains, have brain tonic and intelligence development, profit flesh pool skin, improve the physique function, integrate improve the health, beverage/food that disease-prevention health and beauty treatment eat.
The object of the present invention is achieved like this: a kind of aloe beverage, and, it is characterized in that: mix: Aloe mesophyll 8-15% by following composition, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, and stabilizing agent is an amount of, essence is an amount of, and surplus is a water.
Purpose of the present invention can also realize like this: aloe beverage is characterized in that: mixed by following composition: Aloe mesophyll 8%, Semen Ginkgo 2%, Li Ren 2%, shelled peanut 2%, walnut kernel 2%, red date 1%, the fruit of Chinese wolfberry 0.5%, white sugar 3%, albumen sugar 0.06%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
Aloe beverage is characterized in that: mixed by following composition: Aloe mesophyll 15%, and Semen Ginkgo 4%, Li Ren 4%, shelled peanut 4%, walnut kernel 4%, red date 3%, the fruit of Chinese wolfberry 1%, white sugar 5%, albumen sugar 0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
Aloe beverage is characterized in that: mixed by following composition: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, and stabilizing agent is an amount of, and essence is an amount of, fresh milk 20-30%, surplus is a water.
The preparation method of aloe beverage of the present invention is characterized in that operating according to the following steps:
A) supplementary material proportioning:
Raw material: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%;
Auxiliary material: white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water;
B) with above-mentioned raw materials through soaking, peeling, making beating, correct grinding, filtering then that allotment mixes;
C) add auxiliary material and further mix, after homogeneous, can, sterilization, check, be finished product then.
Be suitable diabetes patient, aloe beverage of the present invention, prescription is adjusted into by following composition and mixes: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, Sucralose is an amount of, stabilizing agent is an amount of, and essence is an amount of, and surplus is a water.
Specifically also can select for use and mix: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4% by following composition, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, Sucralose is an amount of, and stabilizing agent is an amount of, and essence is an amount of, fresh milk 20-30%, surplus is a water.
The present invention has following advantage: the present invention effectively is dissolved in the composition to the human body beneficial in aloe and other health-care components in the daily drinking food product of people, thereby reaches brain tonic and intelligence development, profit flesh pool skin, improves the effect of physique, disease-prevention health and beauty treatment by drinking food product.The present invention not only provides a kind of novel healthy food for people, also is that a kind of new approach has been opened up in the utilization of the medicinal health value of aloe.Through preliminary edible test, often drink aloe beverage of the present invention, can strengthen the memory capability of brain, can strengthen gastrointestinal function, build up health, improve muscle power, anti-curing cold improved the immunologic function of human body cell, has disease-resistant and antidotal effect; Also can improve the fine and glossy degree of skin, make skin more satin and the wrinkle resistant wrinkle of going, and can effectively prevent neoplastic lesion, improve human body antitumor immune ability, hundred benefits be arranged and none evil.
The specific embodiment
Aloe beverage of the present invention can be divided into aloe and reveal and the aloe breast, and aloe reveals and do not contain milk, and the aloe breast is for containing the beverage of fresh milk, and its main difference is to replace water with a part of fresh milk.In addition, for being fit to drinking of diabetes patient, change the white sugar in the beverage, albumen sugar, ethyl maltol into compound sweetener and Sucralose.Be main prescription and preparation method below.
A kind of aloe beverage,, it is characterized in that: mix: Aloe mesophyll 8-15% by following composition, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, and stabilizing agent is an amount of, essence is an amount of, and surplus is a water.
Be embodiment below
1) Aloe mesophyll 8%, Semen Ginkgo 2%, and Li Ren 2%, shelled peanut 2%, walnut kernel 2%, red date 1%, the fruit of Chinese wolfberry 0.5%, white sugar 3%, albumen sugar 0.06%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
2) Aloe mesophyll 15%, Semen Ginkgo 4%, and Li Ren 4%, shelled peanut 4%, walnut kernel 4%, red date 3%, the fruit of Chinese wolfberry 1%, white sugar 5%, albumen sugar 0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
3) Aloe mesophyll 11%, Semen Ginkgo 3%, and Li Ren 3%, shelled peanut 3%, walnut kernel 3%, red date 2%, the fruit of Chinese wolfberry 0.8%, white sugar 4%, albumen sugar 0.08%, ethyl maltol 0.002, stabilizing agent 0.25, essence is an amount of, and surplus is a water.
4) Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, stabilizing agent is an amount of, and essence is an amount of, fresh milk 20-30%, and surplus is a water.
5) Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, and Sucralose is an amount of, and stabilizing agent is an amount of, and essence is an amount of, and surplus is a water.
6) Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, and Sucralose is an amount of, and stabilizing agent is an amount of, and essence is an amount of, fresh milk 20-30%, surplus is a water.
More than 5) and 6) be that the aloe that does not contain sugar that aims at diabetes patient preparation reveals and the aloe breast.
The preparation method of aloe beverage of the present invention is characterized in that operating according to the following steps:
A) supplementary material proportioning:
Raw material: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%; Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%;
Auxiliary material: white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water;
B) with above-mentioned raw materials through soaking, peeling, making beating, correct grinding, filtering then that allotment mixes;
C) add auxiliary material and further mix, after homogeneous, can, sterilization, check, be finished product then.
Concrete various raw material will just can be used for preparation through tentatively being prepared into slurry.Be the pulping process of various raw materials below.
Aloe mesophyll: select the Da Ye of biennial fresh plumpness for use, meat is stayed in clean peeling, puts into rustless steel container, burns 10-20 minute with 95-100 ℃ having one's hair waved, rinses well, converts the water making beating in 1: 6 ratio, and with the colloid mill correct grinding, it is stand-by that 250 mesh sieves filter the back.
Semen Ginkgo: precooking after peeling off and remove the hydrogen cyanide that produces after the hydrolysis, protect look then, is that the refined brine circulation method of floating of 0.6-0.8% is carried out water temperature 40-50 ℃ with concentration promptly; Pull an oar, filter stand-by.
Li Ren: select that fresh nothing is gone mouldy, free from insect pests, a full seed big chestnut, bake maturation to 9-10, the peeling back with 40-45 ℃ emerge in worm water 10-15 hour, with no hard-core pulping rate Gao Weijia; The Li Ren that soaks cleaned convert water in 1: 10 ratio and be heated to 85-90 ℃ of lasting 10-15 minute, making beating, the colloid mill correct grinding, stand-by after 250 mesh sieves filter.
Shelled peanut: select that clean fresh nothing is gone mouldy, the shelled peanut of free from insect pests full seed, bake the maturation to 7-8, the cooling peeling is with 35-40 ℃ emerge in worm water 8-15 hour, with no hard-core pulping rate Gao Weijia; Soaked shelled peanut cleaning down is clean, convert water in 1: 10 ratio, be heated to 85-90 ℃, continue 8-15 minute, making beating, the colloid mill correct grinding filters stand-by through 250 mesh sieves.
Walnut kernel: select the dried walnut kernel that clean fresh nothing is gone mouldy, free from insect pests is full, bake the maturation to 7-8, cooling is removed the peel, and uses 35-40 ℃ emerge in worm water 8-15 hour, with no hard-core pulping rate Gao Weijia; Soaked walnut kernel is rinsed well, converted water, be heated to 85-90 ℃, continue 10-15 minute in 1: 10 ratio, making beating, the colloid mill correct grinding filters stand-by through 250 mesh sieves.
Red date, the fruit of Chinese wolfberry: select that fresh nothing is gone mouldy for use, the free from insect pests big full red date (stoning) and a fruit of Chinese wolfberry, clean the back with 25-30 ℃ emerge in worm water 3-5 hour, with no hard-core pulping rate Gao Weijia; Soaked red date, the fruit of Chinese wolfberry are converted water in 1: 10 ratio separately, be heated to 85-90 ℃, continue 5-10 minute, making beating, the colloid mill correct grinding filters stand-by through 250 mesh sieves.
Allotment homogeneous: with auxiliary material white sugar, albumen sugar, compound sweetener, ethyl maltol, Sucralose, stabilizing agent, join in the pure water and above-mentioned various raw slurries allotments, add the essence homogeneous at last.With the aloe beverage can rear seal-cover behind the homogeneous,, behind sterile filling, check and dispatch from the factory through 121 ℃ of sterilizations 20 minutes or employing ultra high temperature short time sterilization.
Used immersion utensil should use pottery or stainless steel ware.
Claims (7)
1. aloe beverage,, it is characterized in that: mix: Aloe mesophyll 8-15% by following composition, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, and stabilizing agent is an amount of, essence is an amount of, and surplus is a water.
2. aloe beverage according to claim 1 is characterized in that: mixed by following composition: Aloe mesophyll 8%, Semen Ginkgo 2%, Li Ren 2%, shelled peanut 2%, walnut kernel 2%, red date 1%, the fruit of Chinese wolfberry 0.5%, white sugar 3%, albumen sugar 0.06%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
3. aloe beverage according to claim 1 is characterized in that: mixed by following composition: Aloe mesophyll 15%, Semen Ginkgo 4%, Li Ren 4%, shelled peanut 4%, walnut kernel 4%, red date 3%, the fruit of Chinese wolfberry 1%, white sugar 5%, albumen sugar 0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water.
4. aloe beverage according to claim 1 is characterized in that: mixed by following composition: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol is an amount of, and stabilizing agent is an amount of, and essence is an amount of, fresh milk 20-30%, surplus is a water.
5. the preparation method of the described aloe beverage of claim 1 is characterized in that operating according to the following steps:
A) supplementary material proportioning:
Raw material: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%;
Auxiliary material: white sugar 3-5%, albumen sugar 0.05-0.1%, ethyl maltol 0.002%, stabilizing agent 0.25%, essence is an amount of, and surplus is a water;
B) with above-mentioned raw materials through soaking, peeling, making beating, correct grinding, filtering then that allotment mixes;
C) add auxiliary material and further mix, after homogeneous, can, sterilization, check, be finished product then.
6. an aloe beverage is characterized in that: mixed by following composition: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, and Sucralose is an amount of, and stabilizing agent is an amount of, essence is an amount of, and surplus is a water.
7. aloe beverage according to claim 6 is characterized in that: mixed by following composition: Aloe mesophyll 8-15%, Semen Ginkgo 2-4%, Li Ren 2-4%, shelled peanut 2-4%, walnut kernel 2-4%, red date 1-3%, fruit of Chinese wolfberry 0.5-1%, compound sweetener is an amount of, and Sucralose is an amount of, stabilizing agent is an amount of, essence is an amount of, fresh milk 20-30%, and surplus is a water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200510077380XA CN1290447C (en) | 2005-06-23 | 2005-06-23 | Aloe beverage and its manufacturing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200510077380XA CN1290447C (en) | 2005-06-23 | 2005-06-23 | Aloe beverage and its manufacturing method |
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| Publication Number | Publication Date |
|---|---|
| CN1686007A true CN1686007A (en) | 2005-10-26 |
| CN1290447C CN1290447C (en) | 2006-12-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200510077380XA Expired - Fee Related CN1290447C (en) | 2005-06-23 | 2005-06-23 | Aloe beverage and its manufacturing method |
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| CN (1) | CN1290447C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843322A (en) * | 2009-03-23 | 2010-09-29 | 长谷川香料株式会社 | The converted products and the production method thereof that contain aloe mesophyll |
| CN102613340A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Ginkgo garlic pu-erh raw tea composite particle drink |
| CN103141899A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Aloe medlar peanut compound health beverage |
| CN105747043A (en) * | 2016-02-26 | 2016-07-13 | 重庆三峡学院 | Aloe and milk compound beverage and preparation method thereof |
| CN105767803A (en) * | 2016-03-16 | 2016-07-20 | 阮春菱 | Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage |
| CN105982007A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105982119A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and walnut anti-ageing beverage |
-
2005
- 2005-06-23 CN CNB200510077380XA patent/CN1290447C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843322A (en) * | 2009-03-23 | 2010-09-29 | 长谷川香料株式会社 | The converted products and the production method thereof that contain aloe mesophyll |
| CN101843322B (en) * | 2009-03-23 | 2015-11-25 | 长谷川香料株式会社 | Containing converted products and the production method thereof of aloe mesophyll |
| CN102613340A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Ginkgo garlic pu-erh raw tea composite particle drink |
| CN103141899A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Aloe medlar peanut compound health beverage |
| CN105982007A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
| CN105747043A (en) * | 2016-02-26 | 2016-07-13 | 重庆三峡学院 | Aloe and milk compound beverage and preparation method thereof |
| CN105767803A (en) * | 2016-03-16 | 2016-07-20 | 阮春菱 | Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage |
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| Publication number | Publication date |
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| CN1290447C (en) | 2006-12-20 |
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Granted publication date: 20061220 Termination date: 20120623 |