CN105982007A - Aloe and honeysuckle flower oral liquid capable of reducing blood lipid - Google Patents
Aloe and honeysuckle flower oral liquid capable of reducing blood lipid Download PDFInfo
- Publication number
- CN105982007A CN105982007A CN201510059323.2A CN201510059323A CN105982007A CN 105982007 A CN105982007 A CN 105982007A CN 201510059323 A CN201510059323 A CN 201510059323A CN 105982007 A CN105982007 A CN 105982007A
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- CN
- China
- Prior art keywords
- honeysuckle
- safflower
- aloe
- oral liquid
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to oral liquid which is capable of reducing blood lipid and is prepared through compounding of main materials including aloe gel juice, honeysuckle flowers and safflowers, and other auxiliary materials. The oral liquid is prepared from the following components in a compounding ratio: 18-25kg of aloe gel juice, 8-15kg of honeysuckle flowers, 3-8kg of safflowers, 3-8kg of high fructose corn syrup, 0.1-0.4kg of aspartame, 0.15-0.4kg of citric acid, 2-8kg of ethyl malt sugar, 0.01-0.02kg of a stabilizing agent and 0.01-0.04kg of an emulsifying agent. The health-care oral liquid which is capable of reducing blood lipid and is prepared through compounding of honeysuckle flowers, safflower fluid, the aloe gel fluid, and the auxiliary materials of the high fructose corn syrup, the aspartame, the citric acid and the like is prepared through the following steps of performing crushing on the honeysuckle flowers and the safflowers, performing leaching, performing treatment of enzyme digestion and enzyme deactivation, and performing filtration through diatomite.
Description
First, technical field
A kind of oral liquid that can reduce blood fat compounding with aloe, honeysuckle.
2nd, technical background
Hyperlipidemia refers to the abnormal illness increasing of one or more lipide components in blood, as serum cholesterol content is higher than
220mg/10mi or serum levels of triglyceride are higher than 160mg/100mi, or both of which occurs, is a kind of relatively common disease,
If high fat of blood such as can not be treated in time and control, lipide component unnecessary during blood is molten may be deposited on blood vessel, makes
Become blood vessel progressive additive, protuberance, cause arteries narrow and inaccessible, cause atherosclerotic and coronary artery
The serious angiocardiopathies such as atherosis heart disease (i.e. coronary heart disease), and the latter do not have so far effective clinical means and
Precautionary measures, the death rate is very high, and the social loss bringing and economic loss are huge, is also huge to the grief that family causes
Big, therefore actively prevent and treat hyperlipidemia significant.
3rd, content of the invention
It is herbaceos perennial that the present invention utilizes aloe.Aloe property is bitter, enters the heart, the spleen channel, containing more than 70 kind amino acid, 20
Remaining kind organic acid, 12 kinds of vitamins, 18 kinds of mineral matters, 5 kinds of chemically-reactive substances, have sterilization, anti-inflammatory, rush stomach, raising
Immunity, detoxify antitumor, radioresistance, antiseptic insect-repelling, promote the production of body fluid to quench thirst, multiple disease and health-care effect can be treated.Gold and silver
Flower is caprifoliaceae plant, and the dry flower of honeysuckle is also two flowers.Honeysuckle contains Chlorogenic acid compounds, and Chlorogenic acid, different
Chlorogenic acid, new Chlorogenic acid etc. are possibly together with flavonoids inclusion, volatile oil etc..Containing cyanidenon, inositol and saponin(e in bud.
Honeysuckle saponin content reaches about 1%, and honeysuckle leaching liquor has reducing blood lipid, strengthens immunity of organisms and antibacterial, anti-inflammatory, heat-clearing
Removing toxic substances, effect of hepatic cholagogic.Safflower is composite family, and the flower of safflower has special fragrance, containing carthamin yellow.Safflower quinone
Glycosides, the glycoside inclusion such as carthamic acid, and multiple physiologically active composition such as safflower oil, safflower polysaccharide.There is reducing blood lipid, resist
Thrombus, increase coronary flow, improve microcirculation and analgesia, anti-inflammatory, enhancing immunity of organisms etc., with aloe gel, gold and silver
Spend the same health care dispensing all with health cares such as reducing blood lipid, anti-inflammation, raising immunity.
1st, dispensing proportioning
Aloe gel juice 18-25kg, honeysuckle 8-15kg, safflower 3-8kg, HFCS 3-8kg, protein sugar 0.1-0.4kg,
Citric acid 0.15-0.4kg, ethyl maltose 2-8kg, stabilizer 0.01-0.02kg, emulsifying agent 0.01-0.04kg.
2nd, production method
Honeysuckle, safflower are picked net impurity, clean, carries out coarse crushing with toothed roller type pulverizer, to be sufficiently destroyed colored knot of tissue
Structure, but must not pulverize too thin.The honeysuckle of pulverizing, safflower are carried in the boiling water of 10 times, quick boiling 3mim with
Purify honeysuckle, the peroxidase in safflower and polyphenol oxidase, then stop heating, cover jacketed pan pot cover, vexed boil
20-30mim, obtains filtrate 1 with filter-cloth filterings more than 60 mesh.Residue after filtration adds 5 times of water, and is heated to
70-80 DEG C of extraction 10-20mlm, refilters, obtains filtrate 2.Filtrate after merging secondary filtrate adds the pectase of 0.01%
Cellulase with 0.02%, and is heated rapidly to 45 DEG C, carries out the ferment treatment of 2h, with decompose pectic substance in leaching liquor and
Cellulose, after ferment treatment is complete, it is desirable to is brought rapidly up to the 70-80 DEG C of ferment treatment that goes out carrying out 5mim, filters with diatomite afterwards
Obtain limpid transparent honeysuckle safflower liquid.It is sequentially added aloe juice, HFCS, albumen after obtaining honeysuckle safflower liquid
Sugar, citric acid, ethyl maltose, stabilizer stirring are dissolved, the finished product of allotment mixed equilibrium, use heat-exchangers of the plate type
It is heated up to 80 DEG C, and is filled to while hot in molten device after being incubated 30s and encrypts envelope, after being cooled to room temperature with cold water, pack warehouse-in.
4th, detailed description of the invention:
Weigh honeysuckle 10kg, safflower 5kg picks the impurity inside net, enters with toothed roller type pulverizer after being rinsed well by clear water
Row coarse crushing, being sufficiently destroyed colored institutional framework, but must not pulverize too thin.The honeysuckle of pulverizing, safflower are put into
In the boiling water of 10 times, quick boiling 3mim, to purify honeysuckle, the peroxidase in safflower and polyphenol oxidase, then stops
Only heating, covers jacketed pan pot cover, vexed boils 20-30mim, obtains filtrate 1 with filter-cloth filterings more than 60 mesh, adds residue again
Entering 5 times of water, and being heated to 70-80 DEG C of extraction 10-20mlm, refilter to obtain filtrate 2, the filtrate after merging secondary filtrate adds
Enter the pectase of 0.01% and the cellulase of 0.02%, and be heated rapidly to 45 DEG C of enzyme process carrying out 2h, to decompose
Pectic substance in leaching liquor and cellulose, after ferment treatment is complete, it is desirable to be brought rapidly up to the 70-80 DEG C of ferment treatment that goes out carrying out 5mim,
Filter to obtain limpid transparent honeysuckle safflower liquid with diatomite afterwards.In honeysuckle safflower liquid add 20kg aloe juice,
5kg HFCS, 0.2kg protein sugar, 0.25kg citric acid, 4kg ethyl maltose and 0.02kg stabilizer fill part
Stirring is allowed to be completely dissolved into the finished product of mixed equilibrium, and finished product heat-exchangers of the plate type is heated up to 80 DEG C, and after being incubated 30s
It is filled to while hot in molten device and encrypts envelope, after being cooled to room temperature with cold water, packing warehouse-in.
Aloe honeysuckle oral liquid fragrance is pure and fresh, and flavour is pure and mild, and aftertaste is refrigerant, nutritious, has reduction serum cholesterol
Level, prevention of arterial is atherosis and effect of coronary heart disease.Additionally there is the effects such as clearing heat and detoxicating, enhancing immunity, be
Summer hyperlipemia, the preferable health products of patients with coronary heart disease.
Claims (5)
1. its preparation method of aloe honeysuckle lipid-lowering oral liquid, it is characterised in that with aloe gel, honeysuckle, safflower, HFCS,
Protein sugar, ethyl maltose, citric acid and stabilizer emulsifying agent are re-dubbed.
2. according to right 1, its raw material proportioning Aloe gel juice 18-25kg, honeysuckle 8-15kg, safflower 3-8kg, HFCS 3-8
Kg, protein sugar 0.1-0.4kg, citric acid 0.15-0.4kg, ethyl maltose 2-8kg, stabilizer 0.01-0.02kg, emulsifying agent
0.01-0.04kg。
3., according to right 1, honeysuckle, safflower are picked net impurity, cleans and carry out coarse crushing with toothed roller type pulverizer, carry into 10 times
Boiling water in quickly boil after stop heating, cover that pot cover is vexed boils 20-30mim, obtain filtrate 1 with filter-cloth filterings more than 60 mesh,
Residue is added 5 times of water, and is heated to 70-80 DEG C of extraction 10-20mlm, refilter to obtain filtrate 2, secondary filtrate is merged
After, add the pectase of 0.01% and the fine element enzyme of 0.02%, and be heated rapidly to 45 DEG C of enzyme process carrying out 2h, at enzyme
It after having managed, is brought rapidly up to the 70-80 DEG C of ferment treatment that goes out carrying out 5mim, filters to obtain limpid transparent honeysuckle with diatomite afterwards
Safflower liquid.
4. add aloe juice, HFCS, protein sugar, citric acid, ethyl maltose and stabilizer to fill in honeysuckle safflower liquid
Part stirring is allowed to be completely dissolved into the finished product of mixed equilibrium.
5. finished product heat-exchangers of the plate type is heated up to 80 DEG C, and is filled to while hot in molten device after being incubated 30s and encrypts envelope, cold with cold water
But to room temperature, warehouse-in is packed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510059323.2A CN105982007A (en) | 2015-02-01 | 2015-02-01 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510059323.2A CN105982007A (en) | 2015-02-01 | 2015-02-01 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
Publications (1)
Publication Number | Publication Date |
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CN105982007A true CN105982007A (en) | 2016-10-05 |
Family
ID=57036094
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CN201510059323.2A Withdrawn CN105982007A (en) | 2015-02-01 | 2015-02-01 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1686007A (en) * | 2005-06-23 | 2005-10-26 | 苗顺亮 | Aloe beverage and its manufacturing method |
CN1935036A (en) * | 2006-10-20 | 2007-03-28 | 穆友群 | Aloe-sea buckthorn nutrient health drink and its prepairng method |
CN101647556A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Honeysuckle health drink and preparation method thereof |
CN102885372A (en) * | 2012-10-29 | 2013-01-23 | 徐州工程学院 | Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof |
US20130095190A1 (en) * | 2011-10-12 | 2013-04-18 | Garabet Varkes Kassabian | Oral liquid vitamin and supplement compositions |
CN103222662A (en) * | 2013-04-22 | 2013-07-31 | 福州金和生物科技有限公司 | Aloe juice beverage and preparation process thereof |
CN103524348A (en) * | 2013-09-29 | 2014-01-22 | 湖南金地生物科技有限公司 | Process for extracting chlorogenic acid from honeysuckle and dry leaves of honeysucklestem through biological enzyme |
CN103609802A (en) * | 2013-12-03 | 2014-03-05 | 江苏省农业科学院 | Preparation method of aloe herbal tea compound health beverage and product thereof |
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2015
- 2015-02-01 CN CN201510059323.2A patent/CN105982007A/en not_active Withdrawn
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1686007A (en) * | 2005-06-23 | 2005-10-26 | 苗顺亮 | Aloe beverage and its manufacturing method |
CN1935036A (en) * | 2006-10-20 | 2007-03-28 | 穆友群 | Aloe-sea buckthorn nutrient health drink and its prepairng method |
CN101647556A (en) * | 2008-08-12 | 2010-02-17 | 祝淑艳 | Honeysuckle health drink and preparation method thereof |
US20130095190A1 (en) * | 2011-10-12 | 2013-04-18 | Garabet Varkes Kassabian | Oral liquid vitamin and supplement compositions |
CN102885372A (en) * | 2012-10-29 | 2013-01-23 | 徐州工程学院 | Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof |
CN103222662A (en) * | 2013-04-22 | 2013-07-31 | 福州金和生物科技有限公司 | Aloe juice beverage and preparation process thereof |
CN103524348A (en) * | 2013-09-29 | 2014-01-22 | 湖南金地生物科技有限公司 | Process for extracting chlorogenic acid from honeysuckle and dry leaves of honeysucklestem through biological enzyme |
CN103609802A (en) * | 2013-12-03 | 2014-03-05 | 江苏省农业科学院 | Preparation method of aloe herbal tea compound health beverage and product thereof |
Non-Patent Citations (4)
Title |
---|
刘绍等: "芦荟金银花复合饮料", 《食品与机械》 * |
周家华 等: "《保健食品加工工艺与配方》", 30 April 2001, 科学技术文献出版社 * |
董银卯 等: "《芦荟加工技术及管理规范》", 30 November 2001, 上海科学普及出版社 * |
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Application publication date: 20161005 |