CN103609802A - Preparation method of aloe herbal tea compound health beverage and product thereof - Google Patents
Preparation method of aloe herbal tea compound health beverage and product thereof Download PDFInfo
- Publication number
- CN103609802A CN103609802A CN201310645247.4A CN201310645247A CN103609802A CN 103609802 A CN103609802 A CN 103609802A CN 201310645247 A CN201310645247 A CN 201310645247A CN 103609802 A CN103609802 A CN 103609802A
- Authority
- CN
- China
- Prior art keywords
- aloe
- juice
- cold tea
- composite
- herbal tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 51
- 241001116389 Aloe Species 0.000 title claims abstract description 47
- 230000036541 health Effects 0.000 title claims abstract description 35
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title abstract description 5
- 235000015092 herbal tea Nutrition 0.000 title abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 241001122767 Theaceae Species 0.000 claims description 49
- 239000002131 composite material Substances 0.000 claims description 29
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 19
- 235000021282 Sterculia Nutrition 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 229940059107 sterculia Drugs 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 206010033546 Pallor Diseases 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 244000144927 Aloe barbadensis Species 0.000 claims description 4
- 235000002961 Aloe barbadensis Nutrition 0.000 claims description 4
- 229920002678 cellulose Polymers 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 230000002950 deficient Effects 0.000 claims description 2
- 230000007062 hydrolysis Effects 0.000 claims description 2
- 238000006460 hydrolysis reaction Methods 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims 8
- 240000001058 Sterculia urens Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 10
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 7
- 230000035622 drinking Effects 0.000 abstract description 5
- -1 flavonoid compounds Chemical class 0.000 abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241001646834 Mesona Species 0.000 abstract 1
- 244000215777 Plumeria rubra Species 0.000 abstract 1
- 235000013087 Plumeria rubra Nutrition 0.000 abstract 1
- 241001412231 Scaphium <angiosperm> Species 0.000 abstract 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000003809 water extraction Methods 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 13
- 241001092040 Crataegus Species 0.000 description 10
- 241000934878 Sterculia Species 0.000 description 10
- 241000723353 Chrysanthemum Species 0.000 description 9
- 241001570521 Lonicera periclymenum Species 0.000 description 8
- 230000008901 benefit Effects 0.000 description 5
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 239000006210 lotion Substances 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 208000001953 Hypotension Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- FCUBTKFQDYNIIC-UHFFFAOYSA-N 2-dimethoxyphosphinothioylsulfanyl-n-(methoxymethyl)acetamide Chemical compound COCNC(=O)CSP(=S)(OC)OC FCUBTKFQDYNIIC-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 229940006091 aloe polysaccharide Drugs 0.000 description 2
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- VZRRCQOUNSHSGB-UHFFFAOYSA-N 4-hydroxy-4,6,6-trimethylbicyclo[3.1.1]heptan-3-one Chemical compound C1C2C(C)(C)C1CC(=O)C2(O)C VZRRCQOUNSHSGB-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 1
- 241000245240 Lonicera Species 0.000 description 1
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 150000008425 anthrones Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.
Description
one, technical field
The invention belongs to technical field of food science, relate to a kind of preparation method of beverage, be specifically related to a kind of preparation method of aloe cold tea composite health care beverage.
two, background technology
Aloe is Aloe Liliaceae perennial evergreen fleshiness herbaceous plant, and united state food and agricultural organization (FAO) is described as " one of best health food of 21st century mankind ", has high economic worth and DEVELOPMENT PROSPECT.Research is found; aloe contains 160 number of chemical compositions; 72 kinds of compositions have biologically active; comprise aloe polysaccharide, organic acid, flavones, anthrone compounds; as aloe-emodin, Rhein, barbaloin etc., have sterilization, anti-inflammatory, beauty treatment, anti-oxidant, anticancer, promote wound healing, protect cardiovascular, hypoglycemic, strengthen immunity of organisms, the multiple medicine healthy sofa function such as delay senility.Its magical curative effect has caused that the world attractes attention, and supply falls short of demand in domestic and international market for aloe products.
Cold tea is the common name of Chinese herbal medicine beverage, to be that raw material is brewed form for and Chinese herbal medicine that relieve summer heat cold and cool by the property of medicine, have clearing heat and detoxicating, clearing damp is promoted the production of body fluid, cough-relieving wets one's whistle, the effect of the improving eyesight of relieving inflammation or internal heat, mass dissipating and swelling eliminating, disease preventing and treating, is the Traditional health care drink that south China area has local characteristic.
The cold tea market and huge of China, but existing cold tea is main mainly with heat-clearing, removing toxic substances, lower fire greatly, long-term drinking can make that yang-energy is dispersed, taste are impaired.The present invention is except adopting several raw materials such as traditional cold tea egg flower used, celestial grass, chrysanthemum, honeysuckle, Radix Glycyrrhizae, 5 kinds of raw materials such as aloe, hawthorn, lotus leaf, the sterculia seed, peppermint have also been increased, made up the drawback of long-term drinking antipyretic beverage meeting impairing the spleen and stomach, make the present invention on the basis of traditional cold tea health care, also increased beautifying face and moistering lotion, strengthening spleen and nourishing stomach, moistening lung and nourishing throat, produce refreshing effect to the mind, the health care such as hypotensive, norcholesterol.Not only innovation to some extent on product form, nutritive value, health care, also can meet the demand of consumer to aloe health-care beverage, for the intensive processing of Aloe resources, opens up a new approach, can bring higher economic benefit and social benefit.
By retrieval, not yet find patent document related with the present patent application.
three, summary of the invention
goal of the invention
The object of the present invention is to provide a kind of aloe cold tea composite health care beverage, prepared composite health care beverage integrates the beneficial functions factors such as active polysaccharide, OPC, Flavonoid substances, organic acid, triterpene compound, nutritious, refrigerant pleasant, delicate fragrance is strong, color and luster is limpid, flavour coordinate soft, there is clearing away summerheat, cough-relieving relieve sore throat, strengthening the spleen and stomach, beautifying face and moistering lotion, swelling and pain relieving, produce refreshing effect to the mind, the health care such as anti-oxidant, hypoglycemic, reducing blood lipid, raising immunity.
technical scheme
A kind of aloe cold tea composite health care beverage, it is characterized in that: described aloe cold tea composite health care beverage is comprised of asparagus juice, cold tea juice, pure water, white granulated sugar, mass ratio is 6:30:64:7 ~ 8, wherein the raw materials of asparagus juice is aloe gel and pure water, mass ratio is 1:1, the raw materials of cold tea juice is celestial grass, egg flower, chrysanthemum, hawthorn, honeysuckle, the sterculia seed, Radix Glycyrrhizae, lotus leaf, peppermint, and each material quality is than being 18:5:2:1:1:1:0.8:1:0.2.
The preparation method of described aloe cold tea composite health care beverage, the steps include:
1) extract 2 years raw aloe barbadensis Millers, remove the yellow juice oozing out, flowing water rinses, and puts into 95 ℃ of blanching 5 ~ 8min of jacketed pan;
2) aloe that blanching is gone out after enzyme rapidly cooling, remove the peel to obtain aloe gel, by gel weigh, stripping and slicing, the making beating of quality pure water such as add;
3) after making beating, with citric acid, adjust pH value to 4.2, then to add the mass percent of asparagus juice total amount be that 0.015% ~ 0.02% cellulose pectase carries out enzymolysis, 45 ℃ ~ 48 ℃ of hydrolysis temperatures, enzymolysis time 2.5h ~ 3h, obtains the asparagus juice after enzymolysis;
4) asparagus juice after enzymolysis is heated to 90 ℃ of enzyme 10min that go out;
5) centrifugal the removing slag of asparagus juice of going out after enzyme, centrifugal force 2500, time 15min, supernatant filters with diatomite filter, obtains clarification asparagus juice, stand-by;
6) mass ratio of the celestial grass of the raw materials of cold tea juice, egg flower, chrysanthemum, hawthorn, honeysuckle, the sterculia seed, Radix Glycyrrhizae, lotus leaf, peppermint is 18:5:2:1:1:1:0.8:1:0.2, each raw material mixes after weighing in proportion, after cleaning, add pure water lixiviate 50min at 90 ℃ of temperature, then use 8 layers of filtered through gauze leaching liquor, obtain clarifying cold tea juice;
7) asparagus juice, cold tea juice, water, white granulated sugar are mixed in ratio described in claim 1, obtain composite good aloe cold tea juice;
8) by composite good aloe cold tea juice centrifugal treating, RCF 2500, centrifugation time 15min, gets supernatant, obtains composite transparent subsider juice;
9) composite transparent subsider juice is carried out to autoclaving, sterilization temperature is 121 ℃, time 20min;
10) composite juice after sterilization carries out rapidly hot filling, gets product after cooling.
Lixiviate described in described step (6) divides to be carried out for 2 times, and the first defective material water quality is than 1:15, extraction time 30min, material-water ratio 1:15 for the second time, extraction time 20min.
advantage of the present invention and good effect are:
Existing cold tea is main mainly with heat-clearing, removing toxic substances, lower fire greatly, and long-term drinking can make that yang-energy is dispersed, taste are impaired.The present invention is except adopting several raw materials such as traditional cold tea egg flower used, celestial grass, chrysanthemum, honeysuckle, Radix Glycyrrhizae, 5 kinds of raw materials such as aloe, hawthorn, lotus leaf, the sterculia seed, peppermint have also been increased, made up the drawback of long-term drinking antipyretic beverage meeting impairing the spleen and stomach, make the present invention on the basis of traditional cold tea health care, also increased beautifying face and moistering lotion, strengthening spleen and nourishing stomach, moistening lung and nourishing throat, produce refreshing effect to the mind, the health care such as hypotensive, norcholesterol.Not only innovation to some extent on product form, nutritive value, health care, also can meet the demand of consumer to aloe health-care beverage, for the intensive processing of Aloe resources, opens up a new approach, can bring higher economic benefit and social benefit.
The compound cold tea health drink of this aloe is except raw materials such as the celestial being grass that contains traditional cold tea and adopt, egg flower, chrysanthemum, honeysuckles, have clearing heat and detoxicating, clearing damp is promoted the production of body fluid, relieve summer heat and fall outside the effect of fire, mass dissipating and swelling eliminating, also there are following four features: 1. the asparagus juice that has added suitable concentration, make to contain certain density aloe polysaccharide, aloin, aloe-emodin isoreactivity material in the compound cold tea health drink of this aloe, have beautifying face and moistering lotion, antitumor, hypoglycemic, strengthen the plurality of health care functions such as immunity; 2. hawthorn, 2 kinds of raw materials of lotus leaf have been added, in hawthorn, contain the bioactivators such as crataegolic acid, GABA, triterpene compound, OPC, in lotus leaf, containing bioactivators such as flavone compounds, Nuciferine, make that this aloe cold tea composite health care beverage has that long-pendingization of disappearing is stagnant, promoting blood circulation and removing blood stasis, the function such as hemangiectasis, hypotensive, reduction cholesterol, strengthening the spleen and stomach; 3. added the sterculia seed, sterculia seed taste is sweet, contains various trace elements, active polysaccharide, sterculin, the function that make the clearing heat and moistening lung of this aloe cold tea composite health care beverage tool, reducing pharyngeal swelling, relaxes bowel; 4. added peppermint, made to contain the volatile active matter such as peppermint oil, menthol in this aloe cold tea composite health care beverage, the effect that there is sweating and heat resolving, produces refreshing effect to the mind, and give this health drink refrigerant pleasant, unique taste that delicate fragrance is strong.
Aloe cold tea composite health care beverage color prepared by the present invention is brownish red, limpid bright, pure taste, and sour and sweet palatability, fragrance is pure and fresh, long times of aftertaste.
Accompanying drawing explanation
Fig. 1 is the process chart of aloe cold tea composite health care beverage of the present invention.
The specific embodiment
Describe embodiments of the invention below in detail, it should be noted that, the present embodiment is narrative, is not determinate, can not limit protection scope of the present invention with this.
embodiment 1
A preparation method for aloe cold tea composite health care beverage, step is:
Extract 2 years raw aloe barbadensis Millers (Xuzhou Hua Rui aloe products Co., Ltd), the yellow juice that removal is oozed out, clean up, put into 95 ℃ of blanching 8min of jacketed pan, manually peeling after cooling, gel is cut into the fritter of 3cm left and right, accurately take 10kg, add again the making beating of 10kg pure water, slurries pack enzymatic vessel into, add citric acid that the pH value of asparagus juice is adjusted to 4.2, add again 3g(mass ratio to account for 0.015%) cellulose pectase (Jining of Shandong Province city He Mei bioengineering Co., Ltd), at 45 ℃ after enzymolysis 180min, enzyme 10min is heated to go out at 90 ℃.Then use 8 layers of filtered through gauze, it is standby that supernatant is put into fluid reservoir.Take celestial careless 1.8kg, egg flower 0.5kg, chrysanthemum 0.2kg, hawthorn 0.1kg, honeysuckle 0.1kg, sterculia seed 0.1kg, Radix Glycyrrhizae 0.08kg, lotus leaf 0.1kg, the celestial grass of peppermint 0.02kg(, egg flower, chrysanthemum, honeysuckle, purchased from the precious red cold tea raw material dispensing in Guangdong, hawthorn, the sterculia seed, lotus leaf, peppermint is purchased from Formocarbam supermarket, Nanjing), each raw material mixes, put into extractor, add again 45kg pure water, be heated to 90 ℃ of lixiviate 30min, by eight layers of filtered through gauze, supernatant is put into fluid reservoir, in filter residue, add again 45kg pure water in 90 ℃ of lixiviate 20min, merge filtrate twice, obtain clarifying cold tea juice.Get stand-by asparagus juice 12kg, clarification cold tea juice 60kg, pure water 128kg(6:30:64) add in material-compound tank, add 14kg(7%) white granulated sugar, after mixing, carry out centrifugal treating, RCF 2500, centrifugation time 15min.Supernatant carries out autoclaving, and sterilization temperature is 121 ℃, and time 20min is filling while hot after sterilization, puts into warehouse for finished product storage after cooling.
embodiment 2
A preparation method for aloe cold tea composite health care beverage, step is:
Extract 2 years raw aloe barbadensis Millers, the yellow juice that removal is oozed out, clean up, put into 95 ℃ of blanching 8min of jacketed pan, manually peeling after cooling, gel is cut into the fritter of 3cm left and right, accurately take 7kg, add again the making beating of 7kg pure water, slurries pack enzymatic vessel into, add citric acid that the pH value of asparagus juice is adjusted to 4.2, then add 2.8g(mass ratio to account for 0.02%) cellulose pectase (Jining of Shandong Province city He Mei bioengineering Co., Ltd), at 45 ℃ after enzymolysis 150min, enzyme 10min is heated to go out at 90 ℃.Then use 8 layers of filtered through gauze, it is standby that supernatant is put into fluid reservoir.Take celestial careless 1.8kg, egg flower 0.5kg, chrysanthemum 0.2kg, hawthorn 0.1kg, honeysuckle 0.1kg, sterculia seed 0.1kg, Radix Glycyrrhizae 0.08kg, lotus leaf 0.1kg, the celestial grass of peppermint 0.02kg(, egg flower, chrysanthemum, honeysuckle, purchased from the precious red cold tea raw material dispensing in Guangdong, hawthorn, the sterculia seed, lotus leaf, peppermint is purchased from Formocarbam supermarket, Nanjing), each raw material mixes, put into extractor, add again 45kg pure water, be heated to 90 ℃ of lixiviate 30min, by eight layers of filtered through gauze, supernatant is put into fluid reservoir, in filter residue, add again 45kg pure water in 90 ℃ of lixiviate 20min, merge filtrate twice, obtain clarifying cold tea juice.Stand-by asparagus juice 12kg, clarification cold tea juice 60kg, pure water 128kg(6:30:64) add in material-compound tank, add 15kg(7.5%) white granulated sugar, after mixing, carry out centrifugal treating, RCF 2500, centrifugation time 15min.Supernatant carries out high pressure sterilization, and sterilization temperature is 121 ℃, and time 20min is filling while hot after sterilization, puts into warehouse for finished product storage after cooling.
Aloe cold tea composite health care beverage color prepared by above embodiment is brownish red, limpid bright, pure taste, and sour and sweet palatability, fragrance is pure and fresh, long times of aftertaste.
Claims (3)
1. an aloe cold tea composite health care beverage, it is characterized in that: described aloe cold tea composite health care beverage is comprised of asparagus juice, cold tea juice, pure water, white granulated sugar, mass ratio is 6:30:64:7 ~ 8, wherein the raw materials of asparagus juice is aloe gel and pure water, mass ratio is 1:1, the raw materials of cold tea juice is celestial grass, egg flower, chrysanthemum, hawthorn, honeysuckle, the sterculia seed, Radix Glycyrrhizae, lotus leaf, peppermint, and each material quality is than being 18:5:2:1:1:1:0.8:1:0.2.
2. the preparation method of aloe cold tea composite health care beverage according to claim 1, the steps include:
1) extract 2 years raw aloe barbadensis Millers, remove the yellow juice oozing out, flowing water rinses, and puts into 95 ℃ of blanching 5 ~ 8min of jacketed pan;
2) aloe that blanching is gone out after enzyme rapidly cooling, remove the peel to obtain aloe gel, by gel weigh, stripping and slicing, the making beating of quality pure water such as add;
3) after making beating, with citric acid, adjust pH value to 4.2, then to add the mass percent that accounts for asparagus juice total amount be that 0.015% ~ 0.02% cellulose pectase carries out enzymolysis, 45 ℃ ~ 48 ℃ of hydrolysis temperatures, enzymolysis time 2.5h ~ 3h, obtains the asparagus juice after enzymolysis;
4) asparagus juice after enzymolysis is heated to 90 ℃ of enzyme 10min that go out;
5) centrifugal the removing slag of asparagus juice of going out after enzyme, centrifugal force 2500, time 15min, supernatant filters with diatomite filter, obtains clarification asparagus juice, stand-by;
6) raw materials of cold tea juice is celestial grass, egg flower, chrysanthemum, hawthorn, honeysuckle, the sterculia seed, Radix Glycyrrhizae, lotus leaf, peppermint, each raw material mixes after weighing in 18:5:2:1:1:1:0.8:1:0.2 ratio, after cleaning, add pure water lixiviate 50min at 90 ℃ of temperature, then use 8 layers of filtered through gauze leaching liquor, obtain clarifying cold tea juice;
7) asparagus juice, cold tea juice, water, white granulated sugar are mixed in ratio described in claim 1, obtain composite good aloe cold tea juice;
8) by composite good aloe cold tea juice centrifugal treating, RCF 2500, centrifugation time 15min, gets supernatant, obtains composite transparent subsider juice;
9) composite transparent subsider juice is carried out to autoclaving, sterilization temperature is 121 ℃, time 20min;
10) composite juice after sterilization carries out rapidly hot filling, gets product after cooling.
3. aloe cold tea composite beverage according to claim 2 and preparation method thereof, it is characterized in that: the lixiviate described in step (6) divides to be carried out for 2 times, the first defective material water quality is than 1:15, extraction time 30min, material-water ratio 1:15 for the second time, extraction time 20min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310645247.4A CN103609802B (en) | 2013-12-03 | 2013-12-03 | Preparation method of a kind of aloe herbal tea compound health beverage and products thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310645247.4A CN103609802B (en) | 2013-12-03 | 2013-12-03 | Preparation method of a kind of aloe herbal tea compound health beverage and products thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103609802A true CN103609802A (en) | 2014-03-05 |
CN103609802B CN103609802B (en) | 2015-10-07 |
Family
ID=50160537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310645247.4A Expired - Fee Related CN103609802B (en) | 2013-12-03 | 2013-12-03 | Preparation method of a kind of aloe herbal tea compound health beverage and products thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103609802B (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103999979A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Heat clearing and pathogenic fire eliminating health care herbal tea and preparation method thereof |
CN105053364A (en) * | 2015-08-28 | 2015-11-18 | 钟琴 | Color-changeable tea product and making method thereof |
CN105982007A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
CN107788162A (en) * | 2017-11-10 | 2018-03-13 | 济源市千禧源饮品有限公司 | A kind of beverage and its preparation technology with effects for removing toxic heat |
CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
CN111296606A (en) * | 2020-04-09 | 2020-06-19 | 北部湾大学 | Ecological dragon fruit juice herbal tea beverage |
CN111528317A (en) * | 2020-04-09 | 2020-08-14 | 北部湾大学 | Preparation method of ecological dragon fruit juice herbal tea beverage |
CN112772798A (en) * | 2019-11-06 | 2021-05-11 | 石方海 | Aloe lemon juice and preparation method thereof |
CN113693995A (en) * | 2021-06-18 | 2021-11-26 | 海南九面通科技有限公司 | Preparation method of aloe skin nutrient solution |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002065227A (en) * | 2000-08-31 | 2002-03-05 | Toyo Shinyaku:Kk | Healthy tea and healthy drink and method of manufacturing the same |
CN1736232A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy drink prescription of aloe ice tea |
CN101347230A (en) * | 2007-07-16 | 2009-01-21 | 刘芳义 | Aloe cold tea green health-care drink prescription |
CN101658619A (en) * | 2009-09-27 | 2010-03-03 | 福建师范大学 | Method for extracting aloe arborescens miller whole-leaf juice based on complex enzyme treatment technology |
CN101889708A (en) * | 2010-07-22 | 2010-11-24 | 湖北中烟工业有限责任公司 | Compound Chinese herbal medicine beverage |
CN102090683A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Aloes apple balsam pear beverage and preparation method thereof |
CN102578339A (en) * | 2012-03-01 | 2012-07-18 | 霸王(广州)有限公司 | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof |
CN102845576A (en) * | 2012-09-24 | 2013-01-02 | 南京泽朗农业发展有限公司 | Herbal tea |
-
2013
- 2013-12-03 CN CN201310645247.4A patent/CN103609802B/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002065227A (en) * | 2000-08-31 | 2002-03-05 | Toyo Shinyaku:Kk | Healthy tea and healthy drink and method of manufacturing the same |
CN1736232A (en) * | 2004-08-19 | 2006-02-22 | 朱成英 | Green healthy drink prescription of aloe ice tea |
CN101347230A (en) * | 2007-07-16 | 2009-01-21 | 刘芳义 | Aloe cold tea green health-care drink prescription |
CN101658619A (en) * | 2009-09-27 | 2010-03-03 | 福建师范大学 | Method for extracting aloe arborescens miller whole-leaf juice based on complex enzyme treatment technology |
CN101889708A (en) * | 2010-07-22 | 2010-11-24 | 湖北中烟工业有限责任公司 | Compound Chinese herbal medicine beverage |
CN102090683A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Aloes apple balsam pear beverage and preparation method thereof |
CN102578339A (en) * | 2012-03-01 | 2012-07-18 | 霸王(广州)有限公司 | Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof |
CN102845576A (en) * | 2012-09-24 | 2013-01-02 | 南京泽朗农业发展有限公司 | Herbal tea |
Non-Patent Citations (1)
Title |
---|
蔡华珍,等: "芦荟的酶处理制汁工艺及其对汁液品质的影响", 《饮料工业》, vol. 9, no. 7, 31 December 2006 (2006-12-31), pages 20 - 22 * |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103999979A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Heat clearing and pathogenic fire eliminating health care herbal tea and preparation method thereof |
CN103999979B (en) * | 2014-04-24 | 2016-03-02 | 杜仁波 | Health-care cold tea of a kind of clearing heat and removing internal heat and preparation method thereof |
CN105982007A (en) * | 2015-02-01 | 2016-10-05 | 宁波荣辉生物科技有限公司 | Aloe and honeysuckle flower oral liquid capable of reducing blood lipid |
CN105053364A (en) * | 2015-08-28 | 2015-11-18 | 钟琴 | Color-changeable tea product and making method thereof |
CN107788162A (en) * | 2017-11-10 | 2018-03-13 | 济源市千禧源饮品有限公司 | A kind of beverage and its preparation technology with effects for removing toxic heat |
CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
CN112772798A (en) * | 2019-11-06 | 2021-05-11 | 石方海 | Aloe lemon juice and preparation method thereof |
CN111296606A (en) * | 2020-04-09 | 2020-06-19 | 北部湾大学 | Ecological dragon fruit juice herbal tea beverage |
CN111528317A (en) * | 2020-04-09 | 2020-08-14 | 北部湾大学 | Preparation method of ecological dragon fruit juice herbal tea beverage |
TWI794785B (en) * | 2020-04-09 | 2023-03-01 | 富裕環保生技股份有限公司 | A preparation method of an ecological pitaya fruit juice herbal tea beverage |
CN113693995A (en) * | 2021-06-18 | 2021-11-26 | 海南九面通科技有限公司 | Preparation method of aloe skin nutrient solution |
Also Published As
Publication number | Publication date |
---|---|
CN103609802B (en) | 2015-10-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103609802B (en) | Preparation method of a kind of aloe herbal tea compound health beverage and products thereof | |
CN101248826B (en) | Mulberry leaf tea and preparation method thereof | |
CN102422941A (en) | Sarcandra glabra refreshing herbal tea (beverage) and preparation method thereof | |
CN103948094A (en) | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof | |
CN103445153A (en) | Cough-relieving and lung-moistening folium eriobotryae oral liquid | |
CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
CN103815100B (en) | A kind of papaw tea beverage and preparation method thereof | |
CN103497883B (en) | Ginseng healthy acetic acid drink and production method thereof | |
CN103361223A (en) | Composite health-care fruit wine and brewing method thereof | |
CN103828981A (en) | Hemp tea | |
CN102102075B (en) | Papaya yellow wine | |
CN104247814A (en) | Yacon tea for clearing liver and detoxifying and preparation method thereof | |
CN102406024B (en) | Dasiphora davurica Chinese herb tea capable of clearing heat and promoting digestion and preparation method thereof | |
CN102265927A (en) | Angelica papaya juice milk beverage and preparation method thereof | |
CN105029149A (en) | Ginger powder honey and preparation method thereof | |
CN104322836A (en) | Tea capable of clearing heat and draining dampness and preparation method thereof | |
CN102488275A (en) | Beverage and production method of the beverage | |
CN106173679A (en) | A kind of red Sucus Granati of Mel and preparation method thereof | |
CN111685200A (en) | Method for preparing pear, cucumber and white tea compound beverage added with milk-flavor essence | |
CN103843945A (en) | Health-care traditional Chinese medicine folium ginkgo tea | |
CN102349972B (en) | Prostate health-care wine and preparation method thereof | |
CN111296703A (en) | Dendrobium raw stock beverage capable of nourishing stomach and protecting lung and preparation method thereof | |
CN105851372A (en) | Brown sugar and ginger tea and preparation method thereof | |
CN104872339A (en) | Honey bitter orange flower tea and method for manufacturing same | |
CN105410757A (en) | Preparation method of single roxburgh rose fruit, herba artemisiae scopariae and flos sophorae fruit paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151007 |