CN103843945A - Health-care traditional Chinese medicine folium ginkgo tea - Google Patents

Abstract

The invention relates to the field of health-care traditional Chinese medicine tea, and particularly relates to health-care traditional Chinese medicine folium ginkgo tea. With the following technical formula and production method, the health-care traditional Chinese medicine folium ginkgo tea is characterized by being prepared by the following steps: preparing materials including folium ginkgo, flos chrysanthemi, liquoric roots, fructus momordicae, herba houttuyniae, lophatherum gracile, radix puerariae, fresh reed rhizome, semen sterculiae lychnophorae, folium mori, radix platycodonis, stevia rebaudiana, fructo-oligosaccharide (the oligosaccharide content is greater than or equal to 51%) and citric acid; and performing cleaning, cutting, digestion, slag removal, digestion, filtration, juice fetching, mixing, homogenization, filling and sealing, sterilization, cooling and packaging.

Description

A kind of Chinese medicine ginkgo leaf health care tea

Technical field

The present invention relates to a kind of Chinese medicinal healthcare tea field, particularly a kind of Chinese medicine ginkgo leaf health care tea.

Background technology

The multiple effects such as ginkgo leaf has reduction cholesterol, increases arterial flow, improves brain circulation, antibacterial, to treatment cardiovascular and cerebrovascular diseases, brain injury sequela, all have a good therapeutic effect.With ginkgo leaf make beverage human body is had to good health-care effect, that the Chinese herbal medicines such as cactus, chrysanthemum, Momordica grosvenori, fresh Rhizoma Phragmitis, the sterculia seed, mulberry leaf have is clearing heat and detoxicating, clearing damp, the health-care effects such as falling fire of relieving summer heat, the health-care effects such as compound sugar has high efficiently multiplying Bifidobacterium, relaxes bowel, dispelling toxicity, detoxicating, raising immunity, reducing blood lipid, Chinese herbal medicine health tea with multiple extracts of Chinese herbal medicine preparation is also few in the market, on market, be all to fall apart that to buy be main, not Portable belt.The present invention adopts Chinese herbal medicine to be equipped with functional food compound sugar and is processed into health protection tea, has improved the health-care effect of medium-height grass health protection tea, has facilitated consumer, for the market demand.

Summary of the invention

The object of this invention is to provide a kind of Chinese medicine ginkgo leaf health care tea.

The object of the present invention is achieved like this: by mass percentage,

A, get the raw materials ready and get ginkgo leaf 0.2 %, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 ℃, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 ℃, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 ℃ of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 ℃ and to be finished product f gained.

Good effect of the present invention is:

Select Chinese herbal medicine: ginkgo leaf, chrysanthemum, Radix Glycyrrhizae, Momordica grosvenori, cordate houttuynia, lophatherum gracile, the root of kudzu vine, fresh Rhizoma Phragmitis, the sterculia seed, mulberry leaf, balloonflower root, STEVIA REBAUDIANA add the formulated tea of Oilgosaccharkdes compound sugar, there is reduction cholesterol, increase arterial flow, improve brain circulation, the multiple effect such as antibacterial, to treatment cardiovascular and cerebrovascular diseases, brain injury sequela, all have good therapeutic effect, clearing heat and detoxicating, the moistening lung of relieving heat and thirst, the health-care effect such as relax bowel.

The specific embodiment

Combined formulation describes embodiment in detail:

By mass percentage,

A, get the raw materials ready and get ginkgo leaf 0.2 %, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 ℃, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 ℃, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 ℃ of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 ℃ and to be finished product f gained.

Claims (1)

1. a Chinese medicine ginkgo leaf health care tea, is characterized in that:

By mass percentage,

A, get the raw materials ready and get ginkgo leaf 0.2 %, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 ℃, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 ℃, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 ℃ of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 ℃ and to be finished product f gained.