CN103843946A - Chinese traditional medicine sarcandra glabra nakai health protection tea - Google Patents

Abstract

The invention relates to the field of Chinese traditional medicine health protection tea, and particularly relates to a Chinese traditional medicine sarcandra glabra nakai health protection tea. The following technical formula and production method are adopted. The production method is characterized by comprising the following steps of preparing sarcandra glabra nakai, flos chrysanthemi, liquorice, fructus momordicae, herba houttuyniae, lophatherum gracile, radix puerariae, fresh rhizoma phragmitis, scaphium scaphigerum, mulberry leaves, platycodon grandiflorum, stevia rebaudiana bertoni, fructo-oligosaccharide (with oligosaccharide content more than or equal to 51%) and citric acid; cleaning; mincing; lixiviating; deslagging; lixiviating; filtering; juicing; blending; homogenizing; filling, and closing; sterilizing; cooling; packaging.

Description

A kind of Sarcandra glabra health protection tea

Technical field

The present invention relates to a kind of Chinese medicinal healthcare tea field, particularly a kind of Sarcandra glabra health protection tea.

Background technology

Chloranthus glaber is published in China the south of the lower reaches of the Yangtze River, there is broad-spectrum antiseptic and antiinflammation, cancer is had to certain resistant function, can prevent and treat oral cavity and odontopathy, cactus, chrysanthemum, Momordica grosvenori, fresh Rhizoma Phragmitis, the sterculia seed, the Chinese herbal medicines such as mulberry leaf have clearing heat and detoxicating, clearing damp, relieve summer heat and fall fiery grade for health-care effect, compound sugar has high efficiently multiplying Bifidobacterium, relax bowel, dispelling toxicity, detoxicating, improve immunity, the health-care effects such as reducing blood lipid, Chinese herbal medicine health tea with multiple extracts of Chinese herbal medicine preparation is also few in the market, on market, be all to fall apart that to buy be main, not Portable belt.The present invention adopts Chloranthus glaber and Chinese herbal medicine to be equipped with functional food compound sugar and is processed into health protection tea, has improved the health-care effect of Chinese herbal medicine health tea, has facilitated consumer, for the market demand.

Summary of the invention

The object of this invention is to provide a kind of Sarcandra glabra health protection tea.

The object of the present invention is achieved like this: by mass percentage,

A, get the raw materials ready and get Chloranthus glaber 0.25%, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 DEG C, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 DEG C, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 DEG C of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 DEG C and to be finished product f gained.

Good effect of the present invention is:

Select Chinese herbal medicine: Chloranthus glaber, cactus, chrysanthemum, Radix Glycyrrhizae, Momordica grosvenori, cordate houttuynia, lophatherum gracile, the root of kudzu vine, fresh Rhizoma Phragmitis, the sterculia seed, mulberry leaf, balloonflower root, STEVIA REBAUDIANA add the formulated tea of Oilgosaccharkdes compound sugar, there is broad-spectrum antiseptic and antiinflammation, cancer is had to certain resistant function, can prevent and treat oral cavity and odontopathy, clearing heat and detoxicating, the moistening lung of relieving heat and thirst, the health-care effect such as relax bowel, raw material is easy to get, with low cost, in summer and autumn, be a kind of fabulous cold drink, both quenched one's thirst, and had again certain health care to do.

Detailed description of the invention

Combined formulation describes embodiment in detail:

By mass percentage,

A, get the raw materials ready and get Chloranthus glaber 0.25%, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 DEG C, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 DEG C, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 DEG C of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 DEG C and to be finished product f gained.

Claims (1)

1. a Sarcandra glabra health protection tea, is characterized in that:

By mass percentage,

A, get the raw materials ready and get Chloranthus glaber 0.25%, cactus 0.1%, chrysanthemum 0.2 %, Radix Glycyrrhizae 0.1 %, Momordica grosvenori 0.1 %, cordate houttuynia 0.1 %, lophatherum gracile 0.1 %, the root of kudzu vine 0.15 %, fresh Rhizoma Phragmitis 0.15 %, the sterculia seed 0.1 %, mulberry leaf 0.05 %, balloonflower root 0.05 %, STEVIA REBAUDIANA 0.05 %, fructooligosaccharide 4%, 0.08 % is for subsequent use for citric acid;

B, clean in a and get the raw materials ready three times with mobile clean water or drinking water, to guarantee product health, then drain away the water, be chopped into 2～3mm, can effectively improve so the good leaching rate of active ingredient;

C, pretreated b gained Chinese herbal medicine is added to 20 times purify waste water and in stainless steel jacketed pan, keep slight boiling condition 0.5～2h, cross 200 order filter clothes and get juice, filter residue adds 10 times and purifies waste water, press same method lixiviate, cross the merging of leaching juice and be leaching liquor, in proportion leaching liquor, compound sugar, citric acid, the mix and blend of purifying waste water is uniformly dissolved;

D, get seasoning liquid in step c and be heated to 60～65 DEG C, homogeneous in the homogenizer of 22～25MPa, to increase product stability, prevents precipitation;

E, get seasoning liquid in steps d, be first heated to 80～85 DEG C, filling and sealing while hot with heat-exchangers of the plate type;

F, the beverage after e step gained sealing is placed in to 121 DEG C of cannery retort sterilization 15min in time;

G, adopt back pressure type to be cooled to 38 DEG C and to be finished product f gained.