CN106387583A - Granule decoction with heat relieving and thirst quenching functions - Google Patents
Granule decoction with heat relieving and thirst quenching functions Download PDFInfo
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- CN106387583A CN106387583A CN201610989005.0A CN201610989005A CN106387583A CN 106387583 A CN106387583 A CN 106387583A CN 201610989005 A CN201610989005 A CN 201610989005A CN 106387583 A CN106387583 A CN 106387583A
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- thirst
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- 230000035922 thirst Effects 0.000 title claims abstract description 35
- 239000008187 granular material Substances 0.000 title claims abstract description 33
- 238000010791 quenching Methods 0.000 title abstract description 5
- 230000000171 quenching effect Effects 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000284 extract Substances 0.000 claims abstract description 20
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 16
- 239000004310 lactic acid Substances 0.000 claims abstract description 16
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- 102000004190 Enzymes Human genes 0.000 claims abstract description 15
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- 238000000605 extraction Methods 0.000 claims abstract description 14
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- 244000236655 Diospyros kaki Species 0.000 claims abstract description 10
- 241000186660 Lactobacillus Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 235000013361 beverage Nutrition 0.000 claims description 34
- 235000007351 Eleusine Nutrition 0.000 claims description 29
- 241000209215 Eleusine Species 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 22
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
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- 229940088598 enzyme Drugs 0.000 claims description 14
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000008597 Diospyros kaki Nutrition 0.000 claims description 9
- 239000001387 apium graveolens Substances 0.000 claims description 9
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 9
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 8
- 235000021551 crystal sugar Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 241000186679 Lactobacillus buchneri Species 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 229940059442 hemicellulase Drugs 0.000 claims description 5
- 108010002430 hemicellulase Proteins 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
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- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
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- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000004575 stone Substances 0.000 claims description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims 1
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
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- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
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- 240000003537 Ficus benghalensis Species 0.000 abstract 1
- 240000006053 Garcinia mangostana Species 0.000 abstract 1
- 235000017048 Garcinia mangostana Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 241001522129 Pinellia Species 0.000 abstract 1
- 244000200882 Setaria barbata Species 0.000 abstract 1
- 235000001561 Setaria barbata Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
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- 229910052602 gypsum Inorganic materials 0.000 abstract 1
- 239000010440 gypsum Substances 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
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- 241000411851 herbal medicine Species 0.000 description 2
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- 235000019629 palatability Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- ZNEMGFATAVGQSF-UHFFFAOYSA-N 1-(2-amino-6,7-dihydro-4H-[1,3]thiazolo[4,5-c]pyridin-5-yl)-2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]ethanone Chemical compound NC=1SC2=C(CN(CC2)C(CC=2OC(=NN=2)C=2C=NC(=NC=2)NC2CC3=CC=CC=C3C2)=O)N=1 ZNEMGFATAVGQSF-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention mainly relates to the technical field of food processing and discloses a granule decoction with heat relieving and thirst quenching functions. The decoction comprises gypsum, bamboo leaves, ginseng, licorice, corngrass, celery seeds, loquat leaves, persimmon leaves, mangosteen, banyan leaves, cypress leaves, Pinellia, red dates, old rock candy, xylo-oligosaccharides, lactic acid bacteria, eleusine indica extract and compound enzyme; the incorporation of a plurality of traditional Chinese medicinal materials can exert the antimicrobial, antiseptic effects and prolong the shelf life of products; through the steps of freezing, boiling, enzymatic hydrolysis processing, extracting with water and extracting with alcohol, the extraction rate can reach 87.4%. With adding additional plant extracting agent the decoction has the advantage of ample nutrition and rich biological active content. The decoction can relieve stressed emotion, improve sleep, boost immunity, protect against vascular diseases, promote metabolism of skin, relieve heat and lower temperature, generate saliva and quench thirst, reduce urine volume; with fermentation with lactobacillus the decoction possesses tasty sweetness and sour, and can prevent obesity and dental caries, and promote stomach and intestine function; the decoction is easily portable and drinkable. The sales quantity surges by 9.7%. The economic income increases by 12.3%.
Description
Technical field
The beverage granules the invention mainly relates to food processing technology field, more particularly, to one kind are relieved heat and thirst.
Background technology
During the broiling summer, need people constantly to drink water to release thirsty, keep the skin wet, but, simple drinking water and mending
Fill mineral element, the expelling summer-heat that plays that can only be temporary transient is lowered the temperature, eliminated thirsty effect, and can increase voided volume, to work and life
Work is made troubles.
Relieve summer heat thirst relieving beverage and tea in the market are a lot, but are all that mouthfeel is excessively sweet, can not play on the contrary after drinking
Relieve summer heat the effect quenched one's thirst, and mostly all contain additive, long-term drink, body can be brought with very big injury, therefore, market
Need a kind of new beverage granules of relieving heat and thirst.
Content of the invention
In order to make up the defect of prior art, the beverage granules it is an object of the invention to provide one kind is relieved heat and thirst.
One kind is relieved heat and thirst beverage granules, is made up of the raw material of following weight portion:Gypsum Fibrosum 22 ~ 24, Folium Bambusae 16 ~ 18, Radix Ginseng
15 ~ 17, Radix Glycyrrhizae 12 ~ 14, Folium Salicis Babylonicae 12 ~ 14, Radix Ophiopogonis 12 ~ 14, celery seed 12 ~ 14, Folium Eriobotryae 12 ~ 14, Folium Kaki 12 ~ 14, Fructus Momordicae
11 ~ 13, Folium fici microcarpae 11 ~ 13, Cacumen Cupressi 11 ~ 13, the Rhizoma Pinelliae 7 ~ 9, Fructus Jujubae 7 ~ 9, old crystal sugar 6 ~ 8, oligomeric xylose 8 ~ 10, lactic acid bacteria 6 ~
8th, Herba Eleusines Indicae extract 0.6 ~ 0.8, compound enzyme 0.05 ~ 0.07.
Described lactic acid bacteria, is made up of the raw material of following weight portion:Moral formula lactobacilluss 12 ~ 14, Lactobacillus buchneri 7 ~ 9, guarantor
Plus Leah lactobacilluss 5 ~ 7, through re-activation, viable count is 108~109CFU/ml.
Described Herba Eleusines Indicae extract, is obtained by following methods:Herba Eleusines Indicae is cleaned, pulverizes, boiling water pot steams 30 ~ 35 points
Clock, takes out, and adds the water of Herba Eleusines Indicae weight 5 ~ 6 times amount, is placed in 52 ~ 54 DEG C, 37 ~ 39kHz supersound extraction 25 ~ 30 minutes, filters,
Obtain Herba Eleusines Indicae extract.
Described compound enzyme, is made up of the raw material of following weight portion:Cellulase 17 ~ 19, hemicellulase 12 ~ 14, really
Glue enzyme 6 ~ 8, amylase 6 ~ 8.
A kind of preparation method of beverage granules of relieving heat and thirst, comprises the following steps:
(1)Gypsum Fibrosum is added in the water of Gypsum Fibrosum weight 8 ~ 10 times amount, heated and boiled 30 ~ 35 minutes, filters, removes precipitation, obtain stone
Cream water;
(2)By Folium Bambusae, Radix Ginseng, Radix Glycyrrhizae, Folium Salicis Babylonicae, Radix Ophiopogonis, celery seed, Folium Eriobotryae, Folium Kaki, Fructus Momordicae, Folium fici microcarpae, Cacumen Cupressi, half
Summer and Fructus Jujubae are pulverized, and cross 60 ~ 100 mesh sieves, obtain crushed material, add the water of crushed material weight 3 ~ 4 times amount in crushed material, and mixing is all
Even, it is placed in -44 ~ -42 DEG C and freezes 6 ~ 7 hours, take out, heated and boiled, rapidly and efficiently, destroy organization structure of the plant, accelerate effectively
Composition leaches, and filters, obtains extracting solution A and filtering residue A;
(3)Add water and compound enzyme, the mix homogeneously of filtering residue A weight 6 ~ 7 times amount in filtering residue A, be placed in 39 ~ 41 DEG C of water-baths, stir
Mix enzymolysis 3 ~ 4 hours, heated and boiled 30 ~ 35 minutes, destroy organizational structure, effective component extracting further, filter, obtain extracting solution
B and filtering residue B;
(4)To in filtering residue B, the volume fraction of addition filtering residue B weight 5 ~ 6 times amount is 57 ~ 59% alcoholic solution, and 42 ~ 44kHz is ultrasonic
20 ~ 25 minutes, the effective elements of the medicine in fully extracting, add parget water, extracting solution A and extracting solution B, mix homogeneously, obtain extraction
Mixture;
(5)By extraction mixture heated and boiled to alcohol-free, add old crystal sugar, stir to being completely dissolved, be cooled to 40 ~ 45 DEG C,
Add lactic acid bacteria, mix homogeneously, be placed in 37 ~ 39 DEG C of ferment at constant temperature 4 ~ 5 hours, sour and sweet palatability, protect the intestines and stomach, promote to absorb, raw
Quenching one's thirst in Tianjin, filters, except precipitation, obtain fermentation liquid;
(6)Add oligomeric xylose and Herba Eleusines Indicae extract in fermentation liquid, sweet taste is moderate, pre- anti-caries and obesity, strengthen opposing
Power, stirs, and lyophilization to water content is 6 ~ 8%, beverage granules of must relieving heat and thirst;
(7)Packaging, inspection, obtain finished product.
Described step(2)Heated and boiled, the time be 15 ~ 20 minutes.
The drinking method of described beverage granules of relieving heat and thirst, beverage granules of relieving heat and thirst are poured in container, add appropriate
Less than 50 DEG C of cold boiling water, stirs to being completely dissolved, you can drink.
It is an advantage of the invention that:One kind that the present invention provides is relieved heat and thirst beverage granules, adds multiple Chinese herbal medicine, and antibacterial is killed
Worm, Shelf-life;Various Chinese herbal medicine are chilled, boil, digest, after water extraction and alcohol extraction, extraction rate reached to 87.4%,
Add plant extract agent, nutrition and health care composition enriches, and can alleviate emotion, improve the health care of sleep, build up resistance, protect heart and brain blood
Pipe, promotes skin metabolism, and expelling summer-heat is lowered the temperature, promoting the production of body fluid to quench thirst, reduces amount of urine, will not make troubles to work and life;Former
Material, through lactic acid bacteria fermentation, sour and sweet palatability, adds oligomeric xylose, pre- preventing obesity and dental caries, promotes gastrointestinal function, and raising is digested and assimilated
Rate, reduces number of micturitions;Without any additive, carry and drink conveniently, sales volume improves 9.7%, income improves 12.3%.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment 1
One kind is relieved heat and thirst beverage granules, is made up of the raw material of following weight portion:Gypsum Fibrosum 22, Folium Bambusae 16, Radix Ginseng 15, Radix Glycyrrhizae 12,
Folium Salicis Babylonicae 12, Radix Ophiopogonis 12, celery seed 12, Folium Eriobotryae 12, Folium Kaki 12, Fructus Momordicae 11, Folium fici microcarpae 11, Cacumen Cupressi 11, the Rhizoma Pinelliae 7, Fructus Jujubae
7th, old crystal sugar 6, oligomeric xylose 8, lactic acid bacteria 6, Herba Eleusines Indicae extract 0.6, compound enzyme 0.05.
Described lactic acid bacteria, is made up of the raw material of following weight portion:Moral formula lactobacilluss 12, Lactobacillus buchneri 7, Bulgaria
Lactobacilluss 5, through re-activation, viable count is 108~109CFU/ml.
Described Herba Eleusines Indicae extract, is obtained by following methods:Herba Eleusines Indicae is cleaned, pulverizes, boiling water pot steams 30 minutes,
Take out, add the water of Herba Eleusines Indicae weight 5 times amount, be placed in 52 DEG C, 37kHz supersound extraction 25 minutes, filter, obtain Herba Eleusines Indicae and extract
Thing.
Described compound enzyme, is made up of the raw material of following weight portion:Cellulase 17, hemicellulase 12, pectase 6,
Amylase 6.
A kind of preparation method of beverage granules of relieving heat and thirst, comprises the following steps:
(1)Gypsum Fibrosum is added in the water of Gypsum Fibrosum weight 8 times amount, heated and boiled 35 minutes, filters, removes precipitation, obtain parget water;
(2)By Folium Bambusae, Radix Ginseng, Radix Glycyrrhizae, Folium Salicis Babylonicae, Radix Ophiopogonis, celery seed, Folium Eriobotryae, Folium Kaki, Fructus Momordicae, Folium fici microcarpae, Cacumen Cupressi, half
Summer and Fructus Jujubae are pulverized, and cross 100 mesh sieves, obtain crushed material, add the water of crushed material weight 4 times amount, mix homogeneously, put in crushed material
Freeze 6 hours in -44 DEG C, take out, heated and boiled 15 minutes, destroy organization structure of the plant, accelerate effective ingredient and leach, filter,
Obtain extracting solution A and filtering residue A;
(3)Add water and compound enzyme, the mix homogeneously of filtering residue A weight 7 times amount in filtering residue A, be placed in 39 DEG C of water-baths, stirring enzymolysis
3 hours, heated and boiled 35 minutes, filters, obtains extracting solution B and filtering residue B;
(4)To in filtering residue B, the volume fraction of addition filtering residue B weight 5 times amount is 59% alcoholic solution, ultrasonic 25 minutes of 42kHz,
The effective elements of the medicine in fully extracting, adds parget water, extracting solution A and extracting solution B, mix homogeneously, obtains extraction mixture;
(5)By extraction mixture heated and boiled to alcohol-free, add old crystal sugar, stir to being completely dissolved, be cooled to 45 DEG C, add
Lactic acid bacteria, mix homogeneously, it is placed in 39 DEG C of ferment at constant temperature 4 hours, obtain fermentation liquid;
(6)Add oligomeric xylose and Herba Eleusines Indicae extract in fermentation liquid, sweet taste is moderate, pre- anti-caries and obesity, strengthen opposing
Power, stirs, and lyophilization to water content is 8%, beverage granules of must relieving heat and thirst;
(7)Packaging, inspection, obtain finished product.
The drinking method of described beverage granules of relieving heat and thirst, beverage granules of relieving heat and thirst are poured in container, add appropriate
Less than 50 DEG C of cold boiling water, stirs to being completely dissolved, you can drink.
Embodiment 2
One kind is relieved heat and thirst beverage granules, is made up of the raw material of following weight portion:Gypsum Fibrosum 23, Folium Bambusae 17, Radix Ginseng 16, Radix Glycyrrhizae 13,
Folium Salicis Babylonicae 13, Radix Ophiopogonis 13, celery seed 13, Folium Eriobotryae 13, Folium Kaki 13, Fructus Momordicae 12, Folium fici microcarpae 12, Cacumen Cupressi 12, the Rhizoma Pinelliae 8, Fructus Jujubae
8th, old crystal sugar 7, oligomeric xylose 9, lactic acid bacteria 7, Herba Eleusines Indicae extract 0.7, compound enzyme 0.06.
Described lactic acid bacteria, is made up of the raw material of following weight portion:Moral formula lactobacilluss 13, Lactobacillus buchneri 8, Bulgaria
Lactobacilluss 6, through re-activation, viable count is 108~109CFU/ml.
Described Herba Eleusines Indicae extract, is obtained by following methods:Herba Eleusines Indicae is cleaned, pulverizes, boiling water pot steams 33 minutes,
Take out, add the water of Herba Eleusines Indicae weight 5 times amount, be placed in 53 DEG C, 38kHz supersound extraction 28 minutes, filter, obtain Herba Eleusines Indicae and extract
Thing.
Described compound enzyme, is made up of the raw material of following weight portion:Cellulase 18, hemicellulase 13, pectase 7,
Amylase 7.
Preparation and drinking method, with embodiment 1.
Embodiment 3
One kind is relieved heat and thirst beverage granules, is made up of the raw material of following weight portion:Gypsum Fibrosum 24, Folium Bambusae 18, Radix Ginseng 17, Radix Glycyrrhizae 14,
Folium Salicis Babylonicae 14, Radix Ophiopogonis 14, celery seed 14, Folium Eriobotryae 14, Folium Kaki 14, Fructus Momordicae 13, Folium fici microcarpae 13, Cacumen Cupressi 13, the Rhizoma Pinelliae 9, Fructus Jujubae
9th, old crystal sugar 8, oligomeric xylose 10, lactic acid bacteria 8, Herba Eleusines Indicae extract 0.8, compound enzyme 0.07.
Described lactic acid bacteria, is made up of the raw material of following weight portion:Moral formula lactobacilluss 14, Lactobacillus buchneri 9, Bulgaria
Lactobacilluss 7, through re-activation, viable count is 108~109CFU/ml.
Described Herba Eleusines Indicae extract, is obtained by following methods:Herba Eleusines Indicae is cleaned, pulverizes, boiling water pot steams 35 minutes,
Take out, add the water of Herba Eleusines Indicae weight 6 times amount, be placed in 54 DEG C, 39kHz supersound extraction 30 minutes, filter, obtain Herba Eleusines Indicae and extract
Thing.
Described compound enzyme, is made up of the raw material of following weight portion:Cellulase 19, hemicellulase 14, pectase 8,
Amylase 8.
Preparation and drinking method, with embodiment 1.
Comparative example 1
Remove Gypsum Fibrosum, celery seed, Folium Eriobotryae, Folium Kaki, remaining is prepared and drinking method, with embodiment 1.
Comparative example 2
Remove lactic acid bacteria, remaining is prepared and drinking method, with embodiment 1.
Comparative example 3
Remove Herba Eleusines Indicae extract, remaining is prepared and drinking method, with embodiment 1.
Comparative example 4
All raw materials are disposably directly added into infusion in water, remaining is prepared and drinking method, with embodiment 1.
Comparative example 5
Step(3)Do not freezed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 6
Existing commercially available thirst relieving beverage electuary of relieving summer heat.
The drinking and health-care effect of embodiment and comparative example beverage granules:
Randomly choose cleaning grade mice 900, be randomly divided into 9 groups, every group 100, the beverage of daily this group of gavage of every group of mice
Electuary 3g, residing temperature is 36 DEG C, other diet all sames, and the tested time is 10 days, embodiment and comparative example beverage granules
Drink and be shown in Table 1 with health-care effect.
Table 1:The drinking and health-care effect of embodiment and comparative example beverage granules
Project | Heatstroke rate/(%) | Voided volume/(ml/24h) |
Embodiment 1 | 4 | 1.0 |
Embodiment 2 | 5 | 1.2 |
Embodiment 3 | 3 | 1.1 |
Comparative example 1 | 19 | 1.9 |
Comparative example 2 | 13 | 1.6 |
Comparative example 3 | 14 | 1.4 |
Comparative example 4 | 18 | 1.5 |
Comparative example 5 | 16 | 1.7 |
Comparative example 6 | 11 | 1.6 |
The result of table 1 shows, the beverage granules of relieving heat and thirst of embodiment, and the voided volume of the heatstroke rate of mice and 24 hours is substantially relatively
Comparative example is little, illustrates that the beverage granules of relieving heat and thirst that the present invention provides have good drinking and health-care effect.
Claims (7)
1. a kind of beverage granules of relieving heat and thirst are it is characterised in that be made up of the raw material of following weight portion:Gypsum Fibrosum 22 ~ 24, Folium Bambusae 16
~ 18, Radix Ginseng 15 ~ 17, Radix Glycyrrhizae 12 ~ 14, Folium Salicis Babylonicae 12 ~ 14, Radix Ophiopogonis 12 ~ 14, celery seed 12 ~ 14, Folium Eriobotryae 12 ~ 14, Folium Kaki 12 ~
14th, Fructus Momordicae 11 ~ 13, Folium fici microcarpae 11 ~ 13, Cacumen Cupressi 11 ~ 13, the Rhizoma Pinelliae 7 ~ 9, Fructus Jujubae 7 ~ 9, old crystal sugar 6 ~ 8, oligomeric xylose 8 ~
10th, lactic acid bacteria 6 ~ 8, Herba Eleusines Indicae extract 0.6 ~ 0.8, compound enzyme 0.05 ~ 0.07.
2. relieve heat and thirst beverage granules according to claim 1 it is characterised in that described lactic acid bacteria, by following weight portion
Raw material composition:Moral formula lactobacilluss 12 ~ 14, Lactobacillus buchneri 7 ~ 9, Lactobacillus bulgaricus 5 ~ 7, through re-activation, viable count
For 108~109CFU/ml.
3. relieve heat and thirst beverage granules according to claim 1 it is characterised in that described Herba Eleusines Indicae extract, by following
Method is obtained:Herba Eleusines Indicae is cleaned, pulverizes, boiling water pot steams 30 ~ 35 minutes, take out, add Herba Eleusines Indicae weight 5 ~ 6 times amount
Water, is placed in 52 ~ 54 DEG C, 37 ~ 39kHz supersound extraction 25 ~ 30 minutes, filters, obtains Herba Eleusines Indicae extract.
4. relieve heat and thirst beverage granules according to claim 1 it is characterised in that described compound enzyme, by following weight portion
Raw material composition:Cellulase 17 ~ 19, hemicellulase 12 ~ 14, pectase 6 ~ 8, amylase 6 ~ 8.
5. relieve heat and thirst described in a kind of claim 1 beverage granules preparation method it is characterised in that comprising the following steps:
(1)Gypsum Fibrosum is added in the water of Gypsum Fibrosum weight 8 ~ 10 times amount, heated and boiled 30 ~ 35 minutes, filters, removes precipitation, obtain stone
Cream water;
(2)By Folium Bambusae, Radix Ginseng, Radix Glycyrrhizae, Folium Salicis Babylonicae, Radix Ophiopogonis, celery seed, Folium Eriobotryae, Folium Kaki, Fructus Momordicae, Folium fici microcarpae, Cacumen Cupressi, half
Summer and Fructus Jujubae are pulverized, and cross 60 ~ 100 mesh sieves, obtain crushed material, add the water of crushed material weight 3 ~ 4 times amount in crushed material, and mixing is all
Even, it is placed in -44 ~ -42 DEG C and freezes 6 ~ 7 hours, take out, heated and boiled, filter, obtain extracting solution A and filtering residue A;
(3)Add water and compound enzyme, the mix homogeneously of filtering residue A weight 6 ~ 7 times amount in filtering residue A, be placed in 39 ~ 41 DEG C of water-baths, stir
Mix enzymolysis 3 ~ 4 hours, heated and boiled 30 ~ 35 minutes, filters, obtains extracting solution B and filtering residue B;
(4)To in filtering residue B, the volume fraction of addition filtering residue B weight 5 ~ 6 times amount is 57 ~ 59% alcoholic solution, and 42 ~ 44kHz is ultrasonic
20 ~ 25 minutes, add parget water, extracting solution A and extracting solution B, mix homogeneously, obtain extraction mixture;
(5)By extraction mixture heated and boiled to alcohol-free, add old crystal sugar, stir to being completely dissolved, be cooled to 40 ~ 45 DEG C,
Add lactic acid bacteria, mix homogeneously, be placed in 37 ~ 39 DEG C of ferment at constant temperature 4 ~ 5 hours, filter, except precipitation, obtain fermentation liquid;
(6)Add oligomeric xylose and Herba Eleusines Indicae extract in fermentation liquid, stir, lyophilization to water content is 6 ~ 8%,
Must relieve heat and thirst beverage granules;
(7)Packaging, inspection, obtain finished product.
6. relieve heat and thirst according to claim 5 beverage granules preparation method it is characterised in that described step(2)Plus
Heat is boiled, and the time is 15 ~ 20 minutes.
7. relieve heat and thirst described in a kind of any one of claim 1 ~ 6 beverage granules drinking method it is characterised in that only will relieve summer heat
Thirsty beverage granules are poured in container, add appropriate less than 50 DEG C of cold boiling water, stir to being completely dissolved, you can drink.
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Publication number | Priority date | Publication date | Assignee | Title |
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CN107048134A (en) * | 2017-03-09 | 2017-08-18 | 安徽省霍山县农伯乐开发有限公司 | A kind of Huoshan rice dry measure used in former times electuary |
CN107232472A (en) * | 2017-08-11 | 2017-10-10 | 合肥润雨农业科技有限公司 | A kind of cherry instant beverage |
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CN1112812A (en) * | 1995-04-03 | 1995-12-06 | 邓绍齐 | Method for prepn. of health-care drink for relieving summer heat |
CN1349752A (en) * | 2000-10-23 | 2002-05-22 | 朱贵宝 | Summer heat relieving eight-treasure tea |
CN101912136A (en) * | 2007-01-16 | 2010-12-15 | 李明 | Goosegrass herb health-care soft drink |
CN103271193A (en) * | 2013-04-28 | 2013-09-04 | 王玉军 | Blood sugar reducing chrysanthemum tea soluble granules and preparation method thereof |
CN105941761A (en) * | 2016-06-17 | 2016-09-21 | 江苏省农业科学院 | Mixed culture fermentation tea bag and preparation method thereof |
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CN1104061A (en) * | 1994-05-04 | 1995-06-28 | 广西黑五类食品有限公司 | Pure natural soup for relieving summer heat and its making method |
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CN107232472A (en) * | 2017-08-11 | 2017-10-10 | 合肥润雨农业科技有限公司 | A kind of cherry instant beverage |
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Application publication date: 20170215 |