CN102488275A

CN102488275A - Beverage and production method of the beverage

Info

Publication number: CN102488275A
Application number: CN201110380756XA
Authority: CN
Inventors: 徐贵雄
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-11-25
Filing date: 2011-11-25
Publication date: 2012-06-13

Abstract

The invention relates to the field of beverages, and specially, relates to a beverage and a production method of the beverage. Raw materials of the beverage comprise: by weight, 1000 to 2000 parts of water and 10 to 100 parts of herba houttuyniae. Herba houttuyniae extract and water are mixed according to the ratios to form the beverage. The production method of the beverage comprises the following steps of 1, putting 1000 to 2000 parts by weight of water and 10 to 100 parts by weight of herba houttuyniae into a container, mixing, boiling, and maintaining boiling for 10 to 30 minutes, 2, filtering the mixed solution obtained by the step 1, and 3, carrying out loading of the filtrate obtained by the step 2. The beverage is prepared from a raw material of herba houttuyniae, fully utilizes multiple nutrients of herba houttuyniae, has functions of clearing heat and removing toxins, eliminating carbuncles and expelling pus, and disinhibiting urine and freeing strangury, and can treat diseases of pulmonary abscess-caused pyemesis, heat phlegm-caused cough and gasp, throat discomfort and heat strangury. Therefore, the beverage contains rich nutrients and has disease treatment effects.

Description

Beverage and production method thereof

Technical Field

The invention relates to the field of beverages, and in particular relates to a beverage and a production method of the beverage.

Background

With the continuous improvement of the living standard of people, the diet concept of people is also changing. The carbonated beverage is popular in the 80 th of the last century, the carbonated beverage basically has no nutritive value, and people are easy to get fat due to the fact that the carbonated beverage contains a lot of sugar; the fruit juice beverage which is popular in the beginning of 90 years can be added with a plurality of additives during production, and the nutrition value is not high; after the 21 st century, tea beverages are becoming popular, and although tea beverages have some health-care effects, the tea leaves as the raw materials thereof inevitably contain carcinogenic caffeine and other substances which can cause harm to human bodies; with the rise of mouth marks such as 'returning to nature and healthy beverage', the fruit and vegetable beverage gradually enters the visual field of people, contains a plurality of nutrient components, is less in chemical additives added during production, and is a healthy beverage. At present, various fruit and vegetable beverages are popular in the market, and are prepared by taking fruits and vegetables which are common in daily life as raw materials. Although the nutrient substances contained in the beverages are also beneficial to human bodies, the beverages only have the health-care and prevention effects and basically have no treatment capability. The houttuynia cordata is used as a medicine and vegetable dual-function plant, contains various nutrient components and has high nutritional value; in addition, the houttuynia cordata has the effects of clearing heat and removing toxicity, eliminating carbuncle and expelling pus, inducing diuresis and treating stranguria and the like, can treat lung carbuncle and pus, phlegm heat and asthma, throat, hot dysentery, carbuncle and sore toxin, heat stranguria and other diseases, and has high medicinal value.

Disclosure of Invention

The invention provides a beverage.

The invention also provides a production method of the beverage.

The beverage produced by the method has rich nutrition and has the function of treating diseases.

In order to achieve the aim, the technical scheme of the invention is realized by that the beverage comprises the following raw materials by weight: 1000-2000 parts of water, 10-100 parts of houttuynia cordata; is prepared by extracting juice from herba Houttuyniae and adding water.

Further, in the beverage, the raw materials of the beverage also comprise mint and sugar.

Further, in the aforementioned beverage, the preferred amounts by weight are: 0.1-1 part of mint and 10-50 parts of sugar.

Furthermore, in the beverage, raw materials of the beverage further comprise liquorice and/or honeysuckle.

Further, in the aforementioned beverage, the preferred amounts by weight are: 1-10 parts of liquorice and/or 1-10 parts of honeysuckle.

A method of producing a beverage comprising the steps of:

a) putting 1000-2000 parts by weight of water and 10-100 parts by weight of houttuynia cordata into a container, mixing and boiling, and then continuously boiling for 10-30 min;

b) filtering the mixed solution;

c) and filling the filtrate.

Further, in the foregoing method, the following steps are further included between step a) and step b):

f) and adding 0.1-1 part by weight of mint and 10-50 parts by weight of sugar into the container, boiling the mixture together with the boiling mixed liquid again, and then continuously boiling for 10-30 min.

Further, in the method, the step a) further comprises putting 1-10 parts by weight of liquorice and/or 1-10 parts by weight of honeysuckle, water and houttuynia cordata into a container.

Further, in the foregoing method, the four plants of houttuynia cordata, mint, licorice and honeysuckle are subjected to the following steps before being placed in the container:

d) cleaning the plants to be placed in the container, and removing impurities and residual pesticides;

and/or

e) And crushing the plant to be placed in the container into small particles.

Further, in the foregoing method, the step d) is preferably divided into the following steps:

d1) preliminarily cleaning the plants to be placed in the container by using clear water;

d2) soaking the cleaned plants in a starch solution with the mass fraction of 10% for 20-40 min;

d3) and thoroughly cleaning the soaked plants by using warm water at the temperature of 30-40 ℃.

Further, in the method, in the step e), the plant is preferably cut into particles with the length of 1-5 mm.

Further, in the foregoing method, step b) includes the following steps:

b1) filtering by adopting a centrifugal filter and a filter screen with 100-400 meshes;

b2) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Further, in the foregoing method, step c) is specifically to fill the filtered filtrate at normal temperature; after step c) is finished, the method also comprises the following steps: g) and soaking the filled product in water at the temperature of 90-100 ℃ for 10-30 min for sterilization.

Further, in the foregoing method, the following steps are further included between step b) and step c):

h) heating the filtered filtrate to boiling for sterilization and disinfection;

or

i) And sterilizing the filtered filtrate by an ultrahigh-temperature instant sterilization method.

By adopting the houttuynia cordata as the raw material to prepare the beverage, the beverage has rich nutrition and the function of treating diseases.

In addition, the beverage and the production method of the beverage provided by the invention also have the following technical effects:

(1) the mint and the sugar are added in the formula, so that the beverage is fresh and delicious in taste and more suitable for the taste of the public, meanwhile, the mint also has the efficacy of please expect for relieving heat, and can treat the symptoms of head and throat pain and the like, and the beverage has better treatment effect after being added;

(2) the liquorice has the functions of resisting inflammation and virus, protecting liver, detoxifying, enhancing immunity, clearing heat, detoxifying, eliminating phlegm, relieving cough and the like; honeysuckle can disperse wind-heat and clear blood toxin, and has obvious effect on various heat diseases such as fever, eruption, macula, sore and carbuncle due to heat toxin, sore throat and the like. The liquorice and the honeysuckle are added into the formula, so that the beverage has better taste and has more prevention and treatment effects.

(3) The plants are crushed before production, which is beneficial to the release of juice in the plants;

(4) the mixed liquid is boiled during blending, which is beneficial to fully releasing juice in the plant;

(5) the solid-liquid components can be effectively separated by using twice filtration, so that the impurities in the filtrate are less.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

FIG. 1 is a basic flow diagram of a beverage production process according to the embodiment of the present invention;

FIG. 2 is a flow chart of a specific method of step d) in the embodiment of the present invention;

FIG. 3 is a flowchart of a method according to embodiment 1 of the present invention;

FIG. 4 is a flowchart of a method according to embodiment 2 of the present invention;

FIG. 5 is a flowchart of a method according to embodiment 3 of the present invention;

FIG. 6 is a flowchart of a method according to embodiment 4 of the present invention;

FIG. 7 is a flowchart of a method according to embodiment 5 of the present invention.

Detailed Description

In order to make the practical objects, technical solutions and advantages of the present invention clearer and more complete, the technical solutions of the present invention will be described below, and all other embodiments obtained by those skilled in the art without creative efforts based on the specific embodiments of the present invention belong to the protection scope of the present invention.

A beverage comprises the following raw materials in parts by weight: 1000-2000 parts of water, 10-100 parts of houttuynia cordata; is prepared by extracting juice from herba Houttuyniae and adding water.

By using the houttuynia cordata as the raw material, the characteristic of the houttuynia cordata is fully utilized, so that the beverage has rich nutrition and the effect of treating diseases.

In the various embodiments of the present invention, as a preferable scheme, the raw materials of the beverage preferably further comprise mint and sugar;

in specific implementation, the preferable adding amount by weight is as follows: 0.1-1 part of mint and 10-50 parts of sugar.

The mint beverage is fresh and delicious in taste and more suitable for the taste of the public, meanwhile, the mint has the efficacy of clearing heat of expect, can treat symptoms such as pain in the head and throat and the like, and has a better treatment effect after being added.

In each embodiment of the invention, as a preferable scheme, the raw materials of the beverage further comprise liquorice and/or honeysuckle;

in specific implementation, the preferable adding amount by weight is as follows: 1-10 parts of liquorice;

and/or

1-10 parts of honeysuckle.

Therefore, the beverage has better taste and more treatment effects.

In addition, the invention also provides a method for producing the beverage, which comprises the following steps as shown in figure 1:

a) putting 1000-2000 parts by weight of water and 10-100 parts by weight of houttuynia cordata into a container, mixing and boiling, and then continuously boiling for 10-30 min (minutes);

b) filtering the mixed solution;

c) and filling the filtrate.

The beverage can be prepared from herba Houttuyniae as raw material by the above method.

In various embodiments of the present invention, as a preferable scheme, the following steps are further included between the step a) and the step b):

The beverage thus produced is fresh and delicious, is more suitable for the taste of the public and can enhance the treatment effect.

In each embodiment of the present invention, preferably, step a) further comprises putting 1-10 parts by weight of licorice and/or 1-10 parts by weight of honeysuckle in a container together with water and houttuynia cordata.

The beverage produced in this way has more therapeutic effects and better taste.

In various embodiments of the present invention, preferably, the four plants of houttuynia cordata, mint, licorice and honeysuckle are subjected to the following steps before being placed in the container:

and/or

e) And crushing the plant to be placed in the container into small particles.

The two steps are the early treatment processes, impurities and residual pesticides attached to plants can be removed through cleaning, and the quality of the beverage is improved; the inner fiber of the plant can be exposed by crushing, so that the juice and other nutrient substances of the plant can be released more easily during the preparation.

In each embodiment of the present invention, as a preferable scheme, as shown in fig. 2, the step d) is preferably divided into the following steps:

Through the specific three-step cleaning, the plants can be thoroughly cleaned, and the quality of the product cannot be influenced by residual impurities or pesticides.

In each embodiment of the present invention, preferably, the plant is cut into pieces having a length of 1 to 5mm in step e).

Within the range, the juice in the plant body can be fully released, and the difficulty of subsequent filtration caused by too small particle size can be avoided.

In various embodiments of the present invention, step b) preferably comprises the following steps:

The secondary filtration can make the particle size of the particles in the filtrate smaller, and the transparency of the beverage product higher, and simultaneously reduce the difficulty in filtration.

In each embodiment of the present invention, as a preferable scheme, the step c) is specifically to fill the filtered filtrate at normal temperature; after the step c) is finished, putting the filled product into water with the temperature of 90-100 ℃ for soaking for 10-30 min for sterilization and disinfection.

Therefore, bacteria and viruses on the surface of the beverage package can be effectively killed, and meanwhile, a certain disinfection effect can be achieved on products inside the package.

In various embodiments of the present invention, as a preferable scheme, the following steps are further included between the step b) and the step c):

g) heating the filtered filtrate to boiling for sterilization and disinfection;

or

h) Sterilizing and disinfecting the filtered filtrate by an ultrahigh-temperature instant sterilization method;

when the ultrahigh-temperature instantaneous sterilization method is used, the sterilization temperature is preferably 110-130 ℃, the sterilization pressure is preferably 0.2-0.5 Mpa, and the sterilization time is preferably 4-10 s.

Both methods can ensure that the product reaches the sterilization standard before filling, the bacteria in the filled beverage are less, and the production efficiency is higher.

In order to better explain the invention, specific examples of different formulations and corresponding production methods are provided below for illustration.

Detailed description of the preferred embodiment 1

A beverage comprises the following raw materials in parts by weight: 1000 parts of water, 100 parts of houttuynia cordata; mint, 0.1 portion; sugar, 10 parts; 1 part of liquorice; honeysuckle flower, 1 part.

A method of producing a beverage, as shown in figure 3, comprising the steps of:

101) cleaning the houttuynia cordata, the mint, the liquorice and the honeysuckle, and removing impurities and residual pesticides;

102) pulverizing herba Houttuyniae, herba Menthae, Glycyrrhrizae radix and flos Lonicerae into small granules;

103) putting 1000 parts of water, 100 parts of houttuynia cordata, 1 part of liquorice and 1 part of honeysuckle in a container, mixing and boiling, and then continuously boiling for 20 min;

104) adding 0.1 part by weight of mint and 10 parts by weight of sugar into the container, boiling the mixture together with the boiling mixture for 20 min;

105) filtering the mixed solution;

106) sterilizing the filtered filtrate by ultra-high temperature instant sterilization at 130 deg.C under 0.5Mpa for 4 s;

107) and filling the sterilized filtrate.

Wherein,

step 101) is divided into the following steps:

1011) primarily cleaning the houttuynia cordata, the mint, the liquorice and the honeysuckle by using clear water;

1012) soaking the cleaned herba houttuyniae, the mint, the liquorice and the honeysuckle in a starch solution with the mass fraction of 10% for 30 min;

1013) thoroughly cleaning the houttuynia cordata, the mint, the liquorice and the honeysuckle with warm water of 35 ℃;

step 102), cutting the houttuynia cordata, the mint, the liquorice and the honeysuckle into particles with the length of 1 mm;

the step 105) also comprises the following steps:

1051) filtering by adopting a centrifugal filter and a 400-mesh filter screen;

1052) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Specific example 2

A beverage comprises the following raw materials in parts by weight: 2000 parts of water, 10 parts of houttuynia cordata; 1 part of mint; sugar, 50 parts; licorice root, 10 portions.

A method of producing a beverage, as shown in figure 4, comprising the steps of:

201) cleaning the houttuynia cordata, the mint and the liquorice, and removing impurities and residual pesticides;

202) pulverizing herba Houttuyniae, herba Menthae and Glycyrrhrizae radix into small granules;

203) putting 2000 parts of water, 10 parts of houttuynia cordata and 10 parts of liquorice in a container by weight, mixing and boiling, and then continuously boiling for 30 min;

204) adding 1 part by weight of mint and 50 parts by weight of sugar into the container, boiling the mixture together with the boiling mixture for 30 min;

205) filtering the mixed solution;

206) and sterilizing the filtered filtrate by an ultrahigh temperature instant sterilization method at 110 ℃, the sterilization pressure of 0.2Mpa and the sterilization time of 10 s.

207) And filling the sterilized filtrate.

Wherein,

step 201) is divided into the following steps:

2011) primarily cleaning the houttuynia cordata, the mint and the liquorice by using clear water;

2012) soaking the cleaned herba houttuyniae, mint and liquorice in a starch solution with the mass fraction of 10% for 20 min;

2013) thoroughly cleaning the houttuynia cordata, the mint and the liquorice with warm water at 35 ℃;

in the step 202), the heartleaf houttuynia herb, the mint and the liquorice are cut into particles with the length of 2 mm;

the step 205) further comprises the following steps:

2051) filtering by adopting a centrifugal filter and a 200-mesh filter screen;

2052) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Specific example 3

A beverage comprises the following raw materials in parts by weight: 1500 parts of water, 50 parts of houttuynia cordata; mint, 0.5 portion; sugar, 25 parts; honeysuckle flower, 10 portions.

A method of producing a beverage, as shown in figure 5, comprising the steps of:

301) cleaning the houttuynia cordata, the mint and the honeysuckle, and removing impurities and residual pesticides;

302) pulverizing herba Houttuyniae, herba Menthae and flos Lonicerae into small granules;

303) putting 1500 parts by weight of water, 50 parts by weight of houttuynia cordata and 10 parts by weight of honeysuckle into a container, mixing and boiling, and then continuously boiling for 20 min;

304) adding mint 0.5 part by weight and sugar 25 parts by weight into the container, boiling the mixture together with the boiling mixture for 20 min;

305) filtering the mixed solution;

306) heating the filtered filtrate to boiling for sterilization and disinfection;

307) and filling the sterilized filtrate.

Wherein,

step 301) is divided into the following steps:

3011) primarily cleaning the houttuynia cordata, the mint and the honeysuckle by using clear water;

3012) soaking the cleaned herba Houttuyniae, herba Menthae and flos Lonicerae in 10% starch solution for 30 min;

3013) thoroughly cleaning herba Houttuyniae, herba Menthae, Glycyrrhrizae radix and flos Lonicerae with 35 deg.C warm water;

step 302), cutting the houttuynia cordata, the mint and the honeysuckle into particles with the length of 5 mm;

step 305) further comprises the following steps:

3051) filtering by adopting a centrifugal filter and a 400-mesh filter screen;

3052) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Specific example 4

A beverage comprises the following raw materials in parts by weight: 1000 parts of water, 10 parts of houttuynia cordata; mint, 0.1 portion; sugar and 10 parts.

A method of producing a beverage, as shown in figure 6, comprising the steps of:

401) cleaning the houttuynia cordata and the mint, and removing impurities and residual pesticides;

402) pulverizing the houttuynia cordata and the mint into small particles;

403) putting 1000 parts of water and 10 parts of houttuynia cordata by weight into a container, mixing and boiling, and then continuously boiling for 20 min;

404) and adding 0.1 part by weight of mint and 10 parts by weight of sugar into the container, boiling the mixture together with the boiling mixture for 20 min.

405) Filtering the mixed solution;

406) filling the filtrate at normal temperature;

407) and soaking the filled product in water at 95 ℃ for 20min for sterilization.

Wherein,

step 401) is divided into the following steps:

4011) primarily cleaning the houttuynia cordata and the mint by using clear water;

4012) soaking the cleaned herba houttuyniae and the cleaned mint in a starch solution with the mass fraction of 10% for 30 min;

4013) thoroughly cleaning herba Houttuyniae and herba Menthae with 30 deg.C warm water;

in step 402), cutting the houttuynia cordata and the mint into particles with the length of 1 mm;

step 405) further comprises the following steps:

4051) filtering by adopting a centrifugal filter and a 100-mesh filter screen;

4052) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Specific example 5

A beverage comprises the following raw materials in parts by weight: 2000 parts of water, 100 parts of houttuynia cordata.

A method of producing a beverage, as shown in figure 7, comprising the steps of:

501) cleaning the houttuynia cordata, and removing impurities and residual pesticides;

502) pulverizing the houttuynia cordata into small particles;

503) putting 2000 parts of water and 100 parts of houttuynia cordata by weight into a container, mixing and boiling, and then continuously boiling for 10 min;

504) filtering the mixed solution;

505) and filling the filtrate.

Wherein,

step 501) is divided into the following steps:

5011) primarily cleaning the houttuynia cordata by using clear water;

5012) soaking the cleaned houttuynia cordata in a starch solution with the mass fraction of 10% for 40 min;

5013) thoroughly cleaning the houttuynia cordata with warm water at 40 ℃;

step 502) cutting the houttuynia cordata into particles with the length of 1 mm;

step 504) further comprises the following steps:

5041) filtering by adopting a centrifugal filter and a 100-mesh filter screen;

5042) and filtering the filtrate for the second time by using a filter pump, wherein the particle size of particles in the filtrate after the second filtration is not more than 1 micron.

Finally, it should be noted that: the above embodiments and examples are only used to illustrate the technical solution of the present invention, but not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments and examples, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments or examples may still be modified, or some of the technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments or examples of the present invention.

Claims

1. A beverage is characterized in that raw materials of the beverage comprise, by weight: 1000-2000 parts of water, 10-100 parts of houttuynia cordata; is prepared by extracting juice from herba Houttuyniae and adding water.

2. The beverage according to claim 1, wherein the raw materials of the beverage further comprise mint and sugar;

the preferred amounts by weight are: 0.1-1 part of mint and 10-50 parts of sugar.

3. The beverage according to claim 2, wherein the raw materials of the beverage further comprise licorice and/or honeysuckle;

the preferred amounts by weight are: 1-10 parts of liquorice;

and/or

1-10 parts of honeysuckle.

4. A method of producing a beverage, comprising the steps of:

b) filtering the mixed solution;

c) and filling the filtrate.

5. The method of claim 4, wherein: the method also comprises the following steps between the step a) and the step b):

6. The method according to claim 4 or 5, wherein the step a) further comprises putting 1-10 parts by weight of licorice and/or 1-10 parts by weight of honeysuckle in a container together with water and houttuynia cordata.

7. The method according to any one of claims 4 to 6, wherein the four plants of houttuynia cordata, peppermint, licorice and honeysuckle are subjected to the following steps before being placed in the container:

and/or

e) Crushing the plant to be placed into the container into small particles;

wherein,

step d) is preferably divided into the following steps:

d3) thoroughly cleaning the soaked plants with warm water at the temperature of 30-40 ℃;

in the step e), the plants are preferably cut into particles with the length of 1-5 mm.

8. The method of claim 7, wherein: the step b) comprises the following steps:

9. The method according to any one of claims 4 to 8, wherein step c) is carried out by filling the filtered filtrate at normal temperature; after step c) is finished, the method also comprises the following steps: g) and soaking the filled product in water at the temperature of 90-100 ℃ for 10-30 min for sterilization.

10. The method according to any one of claims 4 to 8, further comprising the following steps between step b) and step c):

h) heating the filtered filtrate to boiling for sterilization and disinfection;

or