CN107373353A - A kind of Kiwi berry wrinkle resistance, whitening alimentary paste - Google Patents
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste Download PDFInfo
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- CN107373353A CN107373353A CN201710738245.8A CN201710738245A CN107373353A CN 107373353 A CN107373353 A CN 107373353A CN 201710738245 A CN201710738245 A CN 201710738245A CN 107373353 A CN107373353 A CN 107373353A
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- Prior art keywords
- whitening
- skin
- take
- kiwi berry
- grape
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Links
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste of the present invention belongs to field of food, in order that people keep skin water tender, white and beautiful, it is defined as through long-term experiment screening, the amino acid such as arginine contained by Kiwi berry, brain function can be strengthened and promote the secretion of growth hormone, delaying human body caducity, have the effect of uniqueness to beauty；White fungus rich in natural plant colloid, can play Firm go wrinkle the effect of；Isoflavones is that a kind of structure is similar to estrogen, can mitigate female climacteric syndrome symptom, delay female cell aging；Egg contains abundant protein and a small amount of acetic acid and lysozyme, can not only make whiteness of skin, and skin can be made delicate；The flavonoids contained in purple grape is a kind of powerful antioxidants, can anti-aging, tender skin whitening；Probationary certificate is studied through modern Chinese medicine, and five kinds of processed mixed edibles of food materials of the above can effectively make female cell delay senility, whitening, crease-resistant.
Description
Technical field
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste of the present invention belongs to field of food, more particularly to Kiwi berry, white fungus, egg
Clearly, soya bean is rich in can make skin moist delicate compared with homovitamin and collagen, and high resilience is white and beautiful.
Background technology
With the fast development of trend, people are also more to focus on to clothing, food, lodging and transportion -- basic necessities of life, and the women that particularly likes to be beautiful is even more that feelings have
Only clock, expensive facial mask, skin care item, moisturiser, can be found everywhere, and these cosmetics all add without exception chemical article,
It is that of short duration surface is magnificent that they, which give like to be beautiful that women brings, skin aging that is continuous and accelerating face.Want to keep skin water
It is tender, high resilience, white and beautiful, it is necessary to make the content of internal vitamin, protein balanced, it is therefore desirable to which appropriate intake is rich in
The food of such nutriment keeps the endotrophic balanced, prevents accelerated skin ageing.
Kiwi berry：Be called Chinese grooseberry, it is considered as nutrient density highest fruit, containing abundant carbohydrate,
Multivitamin, the especially vitamin C such as vitamin and trace element, Vc, VE, VK, the content of vitamin A folic acid are higher, dimension
Raw plain C content is ten times of apple or so, is described as " king of vitamin C ".Show through modern Chinese medicine experiment, Kiwi berry institute
The amino acid such as the arginine contained, brain function can be strengthened and promote the secretion of growth hormone, for the Ms to like to be beautiful, Kiwi berry is
Most suitable diet food, although its nutritious heat is extremely low, its distinctive dietary fiber is not only able to promote digestion to inhale
Receive, prevention produces excessive peroxide in vivo, delaying human body caducity, has the effect of uniqueness to beauty, can also make us producing
Satiety, therefore, Kiwi berry are optimal selection of the fat-reducing with taking into account nutrition.
White fungus：Also known as tremella, the person of having good quality are referred to as tremella.It is described as " hat in bacterium " by people, is both rare
Nutritious tonifying good merchantable brand, is the strong tonic of righting again, and successive dynasties imperial family noble regards white fungus " product promoted longevity " as.Modern times doctor
Learning proves, white fungus is rich in vitamin D, calcium, phosphorus, iron, potassium, sodium, magnesium, sulphur etc., and wherein calcium, the content of iron are very high, to growing
It is highly beneficial.White fungus is rich in natural plant colloid, and plus its nourishing yin effect, long-term use can be with moisturizing, and dispels face
Portion's chloasma, freckle, play Firm go wrinkle the effect of.
Soya bean：Also known as soybean, detected according to modern Chinese medicine, equivalent to 1500 grams chickens of protein content of 500 grams of soya beans
Egg, or 6000 grams of milk, or 1000 grams of thin porks.Fat content in soya bean ranks first in beans, and oil yield is up to 20%,
And it is rich in multivitamin and mineral matter.Soya bean is " king in beans " by people's good reputation.Often edible soya bean and bean product it
The high protein diet of class, makes the moist delicacy of skin, high resilience, makes fleshiness and solid, makes hair pitch-black and bright, makes one
Extend the youth.The Soluble Fiber contained in soybean, both can defaecation, and can reduces cholesterol level, and isoflavones is a kind of
Structure is similar to estrogen, has the plant estrogen of estrogen active, can mitigate female climacteric syndrome symptom, prolong
Slow female cell aging, skin kept elasticity, beauty treatment, reduced bone loss, promote ostosis, reducing blood lipid etc..
Egg：Also referred to as " albumen " or " egg white ", it is the transparency liquid part that yolk is surrounded in egg.Egg white is originally
It is unicellular oocyte matter, the purpose is to provide nutrition to developmental embryo.This is also that albumen is rich in nutrition, and can be made
For where the reason for ideal nutritional invigorant.Detected according to modern medicine, the nutritional ingredient of every 100 grams of eggs is energy 60
Kilocalorie, 11.6 grams of protein, 0.1 gram of fat, 3.1 grams of carbohydrate, 0.04 milligram of thiamine, 0.31 milligram of riboflavin, cigarette
0.2 milligram of acid, 0.01 milligram of vitamin E, 9 milligrams of calcium, 18 milligrams of phosphorus, 132 milligrams of potassium, 79.4 milligrams of sodium, 15 milligrams of magnesium, iron
1.6 milligrams, 0.02 milligram of zinc, the microgram of selenium 6.97,0.05 milligram of copper, 0.02 milligram of manganese, egg can not only make whiteness of skin,
And skin delicacy can be made, remove dead skin.Because it contains abundant protein and a small amount of acetic acid and lysozyme, protein
The lubrication of skin can be strengthened, acetic acid can protect the subacidity of skin, and lysozyme can kill bacterium, and both avoid jointly
Skin is by bacterium infection.In addition, egg, which is checked up and return, has the function that clearing heat and detoxicating and enhancing skin immune function controlling.
Purple grape：Just entitled autumn grape, woody climber.This kind of sprig, petiole, bennet are close by pubescence and to have handle body of gland, holds in the palm
Ye great, long 7-12 millimeters, it is different from this and belongs to other species.It is resistant to downy mildew；Fruit is edible or brewed fruit wine, and has drug effect.
The sugar content of purple grape is up to 8%~10%, it is also containing plurality of inorganic salt, vitamin and a variety of things with physiological function in addition
Matter, potassium content are also quite abundant.French scientist research finds that purple grape can preferably prevent thrombosis than aspirin,
And human serum cholesterol levels can be reduced, reduce hematoblastic cohesiveness, have certain effect to prevention cardiovascular and cerebrovascular diseases.It is purple
The flavonoids contained in grape is a kind of powerful antioxidants, can anti-aging, tender skin whitening, and interior free yl can be removed.Purple Portugal
Contain mineral calcium, potassium, phosphorus, iron and multivitamin B1, B2, B6, C and P etc. in grape.Chinese dynasties medicine ancient books and records are to purple Portugal
The medicinal of grape has discussion.Modern Chinese medicine research shows that purple grape is sweet slightly sour, mild-natured, has filling liver kidney, replenishing qi and blood, tender skin
The effect of whitening, appetizing power, born fluid and diuresis.《Sheng Nong's herbal classic》Published article is said：Purple grape cage bar bone arthritis with fixed pain caused by dampness, QI invigorating, times
The strong will of power, make us fertile strong, resistance to famine, eat long, not old macrobiosis of making light of one's life by commiting suicide.
The content of the invention
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste of the present invention, in order that people keep skin water tender, white and beautiful, through length
Phase experiment screening is defined as, the amino acid such as arginine contained by Kiwi berry, can strengthen brain function and promote growth hormone secretion,
Delaying human body caducity, there is the effect of uniqueness to beauty；White fungus rich in natural plant colloid, can play Firm go wrinkle work(
Effect；Isoflavones is that a kind of structure is similar to estrogen, can mitigate female climacteric syndrome symptom, delay female cell
Aging；Egg contains abundant protein and a small amount of acetic acid and lysozyme, can not only make whiteness of skin, and can make skin
It is delicate；The flavonoids contained in purple grape is a kind of powerful antioxidants, can anti-aging, tender skin whitening；Study and try through modern Chinese medicine
With proof, five kinds of processed mixed edibles of food materials of the above can effectively make female cell delay senility, whitening, crease-resistant.
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste：It is fresh kiwi-fruit juice 15kg by 100kg weight calculation dispensings, dried tremella soup
9kg, soy meal 11kg, egg 12kg, purple grape juice 5kg, flour 48kg, through dough mixing machine mix and stir treacle face, prolong be pressed into it is crease-resistant
Whitening alimentary paste；
Preparation method is as follows：
The fresh kiwi-fruit juices of a：Take nine points it is ripe it is new pluck Kiwi berry and be put into peeling machine, rotated in bath, treat Kiwi berry epidermis and bristle
Take off, rinse well after take out, be put into after juice extractor rubs and take out, reuse 40 mesh gauzes by macaque peach-pit and fruit carrying out
Filter, obtains fresh kiwi-fruit juice；
B dried tremella soups：The whiter white fungus of the thicker color and luster of meat is taken, removes out the basal part of the ear, white fungus is flooded into 2-3h of immersion completely using boiling water
After take out, take pure water of 120 times more than white fungus weight be put into the lump aluminum pot, 95 DEG C-97 DEG C boil natural cooling after 1-2h,
Obtain dried tremella soup；
C soy meals：High quality soybean, impurity elimination, cleaning, drying are taken, flour mill is put into, is ground using 150 eye mesh screens, obtain soybean
Powder；
D eggs：Take Fresh Egg to be put into cleaning machine, eggshell dried after thoroughly cleaning and sterilizing, is put into seperator
Eggshell, yolk, egg white are disposably separated, obtain egg；
E purple grape juice：Take fresh purple grape to clean repeatedly, be put into juice extractor rub after take out, using 40 mesh gauzes by Grape Skin,
Grape stone, grape obtain purple grape juice filtering out；
F is weighed a, b, c, d, e dispensing by above proportion, takes sound flour to be weighed by above proportion, is matched somebody with somebody all
Material is put into dough mixing machine and mixed and stirred in the lump, then 5-10min of treacle face, then face grain is put into multiple-roll oodle maker and disposably prolongs pressure
Packed in segment after vermicelli, incoming baking room, drying.
Beneficial effect：Expensive facial mask, skin care item, moisturiser, it can be found everywhere, and these cosmetics all add without exception
Chemical article, they give that the women that likes to be beautiful brings is of short duration surface is magnificent, skin aging that is continuous and accelerating face.It is a kind of
Kiwi berry wrinkle resistance, whitening alimentary paste, in order that people keep skin water tender, white and beautiful, it is defined as through long-term experiment screening,
The amino acid such as the arginine contained by Kiwi berry, brain function can be strengthened and promote the secretion of growth hormone, delaying human body caducity, to U.S.
The effect of having uniqueness；White fungus rich in natural plant colloid, can play Firm go wrinkle the effect of；Isoflavones is a kind of
Structure is similar to estrogen, can mitigate female climacteric syndrome symptom, delay female cell aging；Egg contains abundant
Protein and a small amount of acetic acid and lysozyme, can not only make whiteness of skin, and skin can be made delicate；The class contained in purple grape
Flavones is a kind of powerful antioxidants, can anti-aging, tender skin whitening；Probationary certificate, five kinds of food materials of the above are studied through modern Chinese medicine
Processed mixed edible can effectively make female cell delay senility, whitening, crease-resistant.
Embodiment
In conjunction with above-mentioned detailed description embodiment of the present invention：
A kind of Kiwi berry wrinkle resistance, whitening alimentary paste：It is fresh kiwi-fruit juice 15kg, dried tremella soup 9kg by 100kg weight calculation dispensings, greatly
Bean powder 11kg, egg 12kg, purple grape juice 5kg, flour 48kg, through dough mixing machine mix and stir treacle face, prolong be pressed into wrinkle resistance, whitening battalion
Support noodles；
Preparation method is as follows：
The fresh kiwi-fruit juices of a：Take nine points it is ripe it is new pluck Kiwi berry and be put into peeling machine, rotated in bath, treat Kiwi berry epidermis and bristle
Take off, rinse well after take out, be put into after juice extractor rubs and take out, reuse 40 mesh gauzes by macaque peach-pit and fruit carrying out
Filter, obtains fresh kiwi-fruit juice；
B dried tremella soups：The whiter white fungus of the thicker color and luster of meat is taken, removes out the basal part of the ear, white fungus is flooded into 2-3h of immersion completely using boiling water
After take out, take pure water of 120 times more than white fungus weight be put into the lump aluminum pot, 95 DEG C-97 DEG C boil natural cooling after 1-2h,
Obtain dried tremella soup；
C soy meals：High quality soybean, impurity elimination, cleaning, drying are taken, flour mill is put into, is ground using 150 eye mesh screens, obtain soybean
Powder；
D eggs：Take Fresh Egg to be put into cleaning machine, eggshell dried after thoroughly cleaning and sterilizing, is put into seperator
Eggshell, yolk, egg white are disposably separated, obtain egg；
E purple grape juice：Take fresh purple grape to clean repeatedly, be put into juice extractor rub after take out, using 40 mesh gauzes by Grape Skin,
Grape stone, grape obtain purple grape juice filtering out；
F is weighed a, b, c, d, e dispensing by above proportion, takes sound flour to be weighed by above proportion, is matched somebody with somebody all
Material is put into dough mixing machine and mixed and stirred in the lump, then 5-10min of treacle face, then face grain is put into multiple-roll oodle maker and disposably prolongs pressure
Packed in segment after vermicelli, incoming baking room, drying.
According to a kind of above-mentioned Kiwi berry wrinkle resistance, whitening alimentary paste, by fresh kiwi-fruit juice, dried tremella soup, soy meal, egg,
Purple grape juice, flour, six kinds of foods are arranged in pairs or groups to put together in proportion and noodles are made eat, and are detected through modern medicine in noodles containing rich
Vitamin A, B, C, D, E, K of richness, plant colloid, acetic acid, lysozyme, folic acid, arginine, dietary fiber, calcium, phosphorus, iron, potassium,
Sodium, magnesium, zinc, flavones, protein, fat, carbohydrate, riboflavin, nicotinic acid, it is eaten for a long time through some women, passes through medical science
Detection vitamin E, plant colloid, arginine, acetic acid, lysozyme, selenium, flavones, be easy to absorb, before eating and it is edible 15 days after it is right
There is obvious particulate to brighten than, face and whole body skin, high resilience, wrinkle is reduced, finger dead skin is reduced, there is obvious crease-resistant U.S.
The effect of white delay skin aging.
The conventional announcement of the present invention is the foregoing is only, any formal limitation not is made to the present invention；It is all to be familiar with sheet
The technical staff of industry in the range of without departing from technical scheme, implement techniques described above is made it is any equivalent
Adjustment, modification and differentiation of change etc., still fall within the protection domain of technical scheme.
Claims (1)
- A kind of 1. Kiwi berry wrinkle resistance, whitening alimentary paste：It is characterized in that it is fresh kiwi-fruit juice 15kg to count weight dispensing by 100kg, silver Ear soup 9kg, soy meal 11kg, egg 12kg, purple grape juice 5kg, flour 48kg, treacle face is mixed and stirred through dough mixing machine, prolongs and is pressed into Wrinkle resistance, whitening alimentary paste；Preparation method is as follows：The fresh kiwi-fruit juices of a：Take nine points it is ripe it is new pluck Kiwi berry and be put into peeling machine, rotated in bath, treat Kiwi berry epidermis and bristle Take off, rinse well after take out, be put into after juice extractor rubs and take out, reuse 40 mesh gauzes by macaque peach-pit and fruit carrying out Filter, obtains fresh kiwi-fruit juice；B dried tremella soups：The whiter white fungus of the thicker color and luster of meat is taken, removes out the basal part of the ear, white fungus is flooded into 2-3h of immersion completely using boiling water After take out, take pure water of 120 times more than white fungus weight be put into the lump aluminum pot, 95 DEG C-97 DEG C boil natural cooling after 1-2h, Obtain dried tremella soup；C soy meals：High quality soybean, impurity elimination, cleaning, drying are taken, flour mill is put into, is ground using 150 eye mesh screens, obtain soybean Powder；D eggs：Take Fresh Egg to be put into cleaning machine, eggshell dried after thoroughly cleaning and sterilizing, is put into seperator Eggshell, yolk, egg white are disposably separated, obtain egg；E purple grape juice：Take fresh purple grape to clean repeatedly, be put into juice extractor rub after take out, using 40 mesh gauzes by Grape Skin, Grape stone, grape obtain purple grape juice filtering out；F is weighed a, b, c, d, e dispensing by above proportion, takes sound flour to be weighed by above proportion, is matched somebody with somebody all Material is put into dough mixing machine and mixed and stirred in the lump, then 5-10min of treacle face, then face grain is put into multiple-roll oodle maker and disposably prolongs pressure Packed in segment after vermicelli, incoming baking room, drying.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972611A (en) * | 2020-08-28 | 2020-11-24 | 李秀琼 | Formula and production process of whole-wheat giant salamander and tremella noodles |
| CN112914026A (en) * | 2019-12-05 | 2021-06-08 | 白象食品股份有限公司 | Instant noodles prepared from fresh eggs and noodles and preparation method thereof |
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| CN101953465A (en) * | 2009-07-17 | 2011-01-26 | 西北农林科技大学 | Flour special for nutritional noodles |
| CN102742778A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Stomach harmonizing health noodle |
| CN104738416A (en) * | 2014-01-01 | 2015-07-01 | 王秀松 | Noodles prepared from grape juice |
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- 2017-08-25 CN CN201710738245.8A patent/CN107373353A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953465A (en) * | 2009-07-17 | 2011-01-26 | 西北农林科技大学 | Flour special for nutritional noodles |
| CN102742778A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Stomach harmonizing health noodle |
| CN104738416A (en) * | 2014-01-01 | 2015-07-01 | 王秀松 | Noodles prepared from grape juice |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112914026A (en) * | 2019-12-05 | 2021-06-08 | 白象食品股份有限公司 | Instant noodles prepared from fresh eggs and noodles and preparation method thereof |
| CN112914026B (en) * | 2019-12-05 | 2022-11-01 | 白象食品股份有限公司 | Instant noodles prepared from fresh eggs and noodles and preparation method thereof |
| CN111972611A (en) * | 2020-08-28 | 2020-11-24 | 李秀琼 | Formula and production process of whole-wheat giant salamander and tremella noodles |
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