CN105982119A - Aloe and walnut anti-ageing beverage - Google Patents
Aloe and walnut anti-ageing beverage Download PDFInfo
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- CN105982119A CN105982119A CN201510059299.2A CN201510059299A CN105982119A CN 105982119 A CN105982119 A CN 105982119A CN 201510059299 A CN201510059299 A CN 201510059299A CN 105982119 A CN105982119 A CN 105982119A
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- walnut
- water
- aloe
- vitamin
- sugar
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a health-care beverage capable of nourishing faces and resisting ageing, which is prepared from aloe, walnuts and other auxiliary materials by compounding. The health-care beverage capable of nourishing faces, beautifying the faces and resisting ageing is prepared from 10-15% of aloe gel juice, 5-8% of walnut kernels, 2-5% of isomaltooligosacharide, 10-15% of white granulated sugar, 0.5-0.8% of aspartame, 0.2-0.8% of calcium gluconate, 0.3-0.5% of zinc gluconate, 0.1-0.2% of taurine and the balance water by compounding.
Description
First, technical field
The present invention relates to aloe, the walnut old health drink of a kind of face nourishing antidebilitation that auxiliary material compounds in addition.
2nd, background technology
Aging refer to organism in its life process, after it grows and reaches the maturity period, with advancing age and
The a series of chronic many incremental degenerative process that morphosis and physiological function aspect occur, aging is to resist
The natural law refused, is independent of man's will, but the speed of delaying senility, and make aging slowly carry out, allow people
Class is lived and is fully achieved to the maximum life span that nature is given.Old and feeble and anti-aging be the contradictory entity of a pair combination,
Modern for anti-aging research, it is preferred that emphasis is to strengthen and mechanism of resisting senility so that it is give full play to positive effect, strengthen simultaneously
The input of exogenous activity of fighting against senium thing, with the deficiency of mechanism of resisting senility in supplementary body, Amti-sanility health-care food is according to old age
The physilogical characteristics of people carry out reasonably combined with nutritional requirement, and interpolation has anti-aging active material, processes through science
Through engineering approaches food.
3rd, content of the invention
Walnut has another name called English walnut, comprises various nutrients, 15.4g containing protein, fat 63g, carbon aquation in every 100 grams of walnut kernel
Compound 10.7g, calcium 108mg, P 32 9mg, iron 3.2kg and carotene, VB1, VB2 etc., the traditional Chinese medical science thinks walnut energy
Brain, beneficial wisdom, benefiting qi and nourishing blood, moistening dryness and resolving phlegm, temperature lung ease constipation are led in kidney tonifying, and separately the Main Ingredients and Appearance of its fat is many not born of the same parents and fat
Fat, has reducing blood lipid, reduction cholesterol, has certain effect to the hardening preventing artery, and aloe is herbaceos perennial,
Property bitter, enter the heart, the spleen channel, containing more than 70 kind amino acid, more than 20 kind organic acids, 12 kinds of vitamins, 18 kinds of mineral matters, 5 kinds of changes
Learn active material, there is sterilization, anti-inflammatory, rush stomach, improve immunity, detoxify antitumor, radioresistance, antiseptic insect-repelling, promote the production of body fluid
Quench the thirst, the health-care effect of beautifying face and moistering lotion, walnut, aloe is aided with that auxiliary material is compounding forms anti-ageing drink.
1st, raw material proportioning
Aloe gel juice 10-15%
Walnut kernel 5-8%
Isomalto-oligosaccharide 2-5%
White granulated sugar 10-15%
Protein sugar 0.5-0.8%
Calcium gluconae 0.2-0.8%
Zinc gluconate 0.3-0.5%
Vitamin E 0.02-0.04%
Lecithin 0.2-0.5%
Taurine 0.1-0.2%
Water surplus
2nd, preparation method
Walnut after selected must be driven off the seed coat of walnut kernel, otherwise can affect local flavor, removes way and uses the NaOH of 2% molten
Liquid is heated to 95 DEG C and immerses walnut kernel and soak about 1min in solution, pulls out immediately, rinse with a large amount of clear water remove seed coat with
The NaOH of residual, the peach kernel after flushing soaks 1.5-2h with 35-40 DEG C of warm water, is allowed to abundant swollen profit, softening, by walnut kernel,
The ratio of water 1: 8 is sent into respectively equably from Separated-type paste mill defibrination, is filtered to remove core slag with 160 mesh filter screens, in defibrination institute
Water in add 0.02% vitamin C and 0.01% bisulfite receive, in case peach matter brown stain, be sequentially added into aloe gel afterwards
Juice, isomalto-oligosaccharide, white granulated sugar, protein sugar, calcium gluconae, zinc gluconate, vitamin E, lecithin, ox sulphur
Acid, water adds to 100% and is sufficiently stirred for post-grouting, and filling rear pasteurize is dispatched from the factory.
4th, case study on implementation:
6% walnut kernel 2%NaOH solution after selected is heated up to 95 DEG C of immersion about 1min and washes away seed coat with a large amount of clear water immediately
With remaining NaOH solution, soak 1.5-2h with 35-40 DEG C of warm water after flushing, be allowed to abundant swollen profit, softening, by peach kernel, water
The ratio of 1: 8 is sent into respectively equably from Separated-type paste mill defibrination, adds 0.02% vitamin C and 0.01% in water used by defibrination
Sodium hydrogensulfite, cross 160 mesh filter screens, be sequentially added into afterwards 4% isomalto-oligosaccharide, 12% white granulated sugar, 0.6% protein sugar, 0.5%
Calcium gluconae, 0.4% zinc gluconate, 0.03% vitamin E, 0.3% lecithin, 0.1% taurine, 12% Aloe gel juice
And water add to 100% be sufficiently stirred for and be completely dissolved after, grouting, dispatch from the factory with after pasteurize after grouting, form according to above-mentioned formula
Finished product, be with aloe walnut as major ingredient and to strengthen the brain tonic and intelligence development that lecithin, vitamin E and calcium, zinc etc. are made through science,
The high-class healthy product of face-beautifying sanility-delaying.
Claims (4)
1. its preparation method of aloe walnut health-care drink, it is characterised in that with aloe, walnut kernel, isomalto-oligosaccharide, white granulated sugar, egg
White sugar, calcium gluconae, zinc gluconate, vitamin E, lecithin, taurine, water are compounding to be formed.
2. according to right 1, its various proportioning components be Aloe gel juice 10-15%, walnut kernel 5-8%, isomalto-oligosaccharide 2-5%,
White granulated sugar 10-15%, protein sugar 0.5-0.8%, calcium gluconate 0.2-0.8%, zinc gluconate 0.3-0.5%, vitamin
E0.02-0.04%, lecithin 0.2-0.5%, taurine 0.1-0.2%, water surplus.
3. its preparation method, the walnut kernel after selecting, it is warmed to 95 DEG C with 2%NaOH solution and soak 1min so that it is abundant swollen profit,
After softening, wash away the NaOH of seed coat and residual immediately with a large amount of clear water, soak 1.5-2h with the warm water of 35-40 DEG C, pull peach kernel out,
Send into from Separated-type paste mill defibrination with the ratio uniform of peach kernel and water 1: 8, defibrination adds 0.02% vitamin and 0.01
Sodium hydrogensulfite, filters to obtain Walnut juice with 160 mesh filter screens, be sequentially added into Aloe gel juice, isomalto-oligosaccharide, white granulated sugar,
Protein sugar, calcium gluconae, zinc gluconate vitamin E, lecithin, taurine and water are sufficiently stirred for dissolving.
4. dispatch from the factory with pasteurization disinfection after filling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510059299.2A CN105982119A (en) | 2015-02-01 | 2015-02-01 | Aloe and walnut anti-ageing beverage |
Applications Claiming Priority (1)
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CN201510059299.2A CN105982119A (en) | 2015-02-01 | 2015-02-01 | Aloe and walnut anti-ageing beverage |
Publications (1)
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CN105982119A true CN105982119A (en) | 2016-10-05 |
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CN201510059299.2A Pending CN105982119A (en) | 2015-02-01 | 2015-02-01 | Aloe and walnut anti-ageing beverage |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107439871A (en) * | 2017-08-26 | 2017-12-08 | 安徽阜南常晖食品有限公司 | A kind of processing technology of high dietary-fiber nectarine juice drink |
CN107625134A (en) * | 2017-07-11 | 2018-01-26 | 云南圣玛生物科技有限公司 | A kind of walnut peptide composite powder containing calcium gluconate and calcium carbonate and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1290447C (en) * | 2005-06-23 | 2006-12-20 | 苗顺亮 | Aloe beverage and preparation method thereof |
CN101558872A (en) * | 2009-06-04 | 2009-10-21 | 河南茗轩科贸有限公司 | Brain strengthening drink and method for preparing soy protein powder |
-
2015
- 2015-02-01 CN CN201510059299.2A patent/CN105982119A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1290447C (en) * | 2005-06-23 | 2006-12-20 | 苗顺亮 | Aloe beverage and preparation method thereof |
CN101558872A (en) * | 2009-06-04 | 2009-10-21 | 河南茗轩科贸有限公司 | Brain strengthening drink and method for preparing soy protein powder |
CN101558872B (en) * | 2009-06-04 | 2012-10-03 | 河南茗轩食品科技有限公司 | Brain strengthening drink and method for preparing soy protein powder |
Non-Patent Citations (2)
Title |
---|
李书国: "《保健食品加工工艺与配方》", 30 April 2001, 科学技术文献出版社 * |
董银卯,诸淑琴等: "《芦荟加工技术及其管理规范》", 30 November 2011, 上海科学普及出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107625134A (en) * | 2017-07-11 | 2018-01-26 | 云南圣玛生物科技有限公司 | A kind of walnut peptide composite powder containing calcium gluconate and calcium carbonate and preparation method thereof |
CN107439871A (en) * | 2017-08-26 | 2017-12-08 | 安徽阜南常晖食品有限公司 | A kind of processing technology of high dietary-fiber nectarine juice drink |
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Application publication date: 20161005 |