CN107927482A - A kind of siberian solomonseal beverage and preparation method thereof - Google Patents
A kind of siberian solomonseal beverage and preparation method thereof Download PDFInfo
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- CN107927482A CN107927482A CN201711388189.6A CN201711388189A CN107927482A CN 107927482 A CN107927482 A CN 107927482A CN 201711388189 A CN201711388189 A CN 201711388189A CN 107927482 A CN107927482 A CN 107927482A
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- sealwort
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- rose
- siberian solomonseal
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 241000756042 Polygonatum Species 0.000 title claims abstract description 23
- 235000008737 Polygonatum biflorum Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 241000382455 Angelica sinensis Species 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 241000521581 Millettia Species 0.000 claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 241000405414 Rehmannia Species 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930189775 mogroside Natural products 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 239000001771 mentha piperita Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000005261 decarburization Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000000108 ultra-filtration Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- 241000037826 Polygonatum kingianum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of siberian solomonseal beverage, include the raw material of following parts by weight：20 30 parts of sealwort, 13 parts of xylitol, 13 parts of mogroside, 0.5 1 parts of citric acid, 25 parts of rose, 13 parts of dried peppermint leaf, 0.5 1 parts of radix astragali, 12 parts of Angelica sinensis, 0.5 1 parts of ginseng, 0.1 0.5 parts of prepared rhizome of rehmannia, 12 parts of jujube, 0.5 1 parts of reticulate millettia, 0.1 0.5 parts of Chinese yam.The beverage raw material beverage mouthfeel that is environmentally protective, pollution-free, being prepared of the present invention is good, has the health-care efficacies such as resistance building, enriching the blood and tonifying qi, Zishen fill fine, meanwhile, by adding rose so that beverage has the fragrance of rose, is adapted to long-term quote.
Description
Technical field
The invention belongs to technical field of food beverage, and in particular to a kind of siberian solomonseal beverage and preparation method thereof.
Background technology
Sealwort is Liliaceae, belongs to plant P. kingianum Polygonatum kingianum Coll.et Hemsl, sealwort
PolygonatumsibiricumRed. or David's-harp Polygonatum cyrtonema Hua dry rhizome.《Chinese medicine is big
Dictionary》Recording sealwort has the function that Yin nourishing and lung moistening, invigorates the spleen and benefits qi, Zishen fill fine, cures mainly deficiency of yin and overstrain cough, xeropulmonary cough, insufficiency of the spleen
Weak, few dry of food, quench one's thirst.Modern pharmacology research thinks that sealwort has resisting pathogenic microbes, reducing blood lipid, blood glucose, delays to decline
Always, the effect of learning and memory reproduction is improved.
As the improvement of people's living standards, the requirement to food and drink is higher and higher, as one kind using health Chinese medicine as
The food of primary raw material, siberian solomonseal beverage agree with the market demand, have good popularizing application prospect.
The content of the invention
It is an object of the invention to：Siberian solomonseal beverage a kind of in good taste and with health-care efficacy and preparation method thereof is provided.
To achieve these goals, the present invention provides following technical solution：
A kind of siberian solomonseal beverage, includes the raw material of following parts by weight：
It is 20-30 parts of sealwort, 1-3 parts of xylitol, 1-3 parts of mogroside, 0.5-1 parts of citric acid, 2-5 parts of rose, thin
1-3 parts of lotus leaf, 0.5-1 parts of radix astragali, 1-2 parts of Angelica sinensis, 0.5-1 parts of ginseng, 0.1-0.5 parts of prepared rhizome of rehmannia, 1-2 parts of jujube, reticulate millettia
0.5-1 parts, 0.1-0.5 parts of Chinese yam.
Preferably, a kind of siberian solomonseal beverage, includes the raw material of following parts by weight：
25 parts of sealwort, 2 parts of xylitol, 2 parts of mogroside, 0.7 part of citric acid, 3 parts of rose, 2 parts of dried peppermint leaf, radix astragali
0.7 part, 1.5 parts of Angelica sinensis, 0.8 part of ginseng, 0.3 part of prepared rhizome of rehmannia, 1.5 parts of jujube, 0.8 part of reticulate millettia, 0.2 part of Chinese yam.
A kind of preparation method of siberian solomonseal beverage, comprises the following steps that：
(1) after rose, dried peppermint leaf, radix astragali, Angelica sinensis, ginseng, prepared rhizome of rehmannia, jujube, reticulate millettia, Chinese yam being cleaned up,
Drying, crushes to obtain mixed-powder, after mixed-powder is added 10~15h of suitable quantity of water immersion, moves in vacuum viscolizer, in vacuum
Spend for -0.05~-0.07MPa, temperature be 80~95 DEG C under conditions of 1~2h of homogeneous, filter to obtain health care filtrate, it is spare；
(2) after sealwort is cleaned up, 1~2h is added water to cook, filtering, centrifuging and taking sealwort supernatant are spare；
(3) by health care filtrate, sealwort supernatant, xylitol, mogroside, citric acid after mixing, activity is added
It is carbon decoloring, decarburization filtering, ultrafiltration removing impurities albumen, sterilizing, filling, up to siberian solomonseal beverage.
The beneficial effects of the present invention are：
The present invention beverage raw material beverage mouthfeel that is environmentally protective, pollution-free, being prepared it is good, have resistance building,
The health-care efficacies such as enriching the blood and tonifying qi, Zishen fill fine, meanwhile, by adding rose so that beverage has the fragrance of rose, is adapted to
It is long-term to quote.
Specific embodiment
Embodiment 1
A kind of siberian solomonseal beverage, includes the raw material of following parts by weight：
20 parts of sealwort, 1 part of xylitol, 1 part of mogroside, 0.5 part of citric acid, 2 parts of rose, 1 part of dried peppermint leaf, radix astragali
0.5 part, 1 part of Angelica sinensis, 0.5 part of ginseng, 0.1 part of prepared rhizome of rehmannia, 1 part of jujube, 0.5 part of reticulate millettia, 0.1 part of Chinese yam.
The preparation method of above-mentioned siberian solomonseal beverage, comprises the following steps that：
(1) after rose, dried peppermint leaf, radix astragali, Angelica sinensis, ginseng, prepared rhizome of rehmannia, jujube, reticulate millettia, Chinese yam being cleaned up,
Drying, crushes to obtain mixed-powder, after mixed-powder is added suitable quantity of water immersion 10h, moves in vacuum viscolizer, in vacuum
Homogeneous 1h under conditions of being 80 DEG C for -0.05MPa, temperature, filters to obtain health care filtrate, spare；
(2) after sealwort is cleaned up, 1h is added water to cook, filtering, centrifuging and taking sealwort supernatant are spare；
(3) by health care filtrate, sealwort supernatant, xylitol, mogroside, citric acid after mixing, activity is added
It is carbon decoloring, decarburization filtering, ultrafiltration removing impurities albumen, sterilizing, filling, up to siberian solomonseal beverage.
Embodiment 2
A kind of siberian solomonseal beverage, includes the raw material of following parts by weight：
25 parts of sealwort, 2 parts of xylitol, 2 parts of mogroside, 0.7 part of citric acid, 3 parts of rose, 2 parts of dried peppermint leaf, radix astragali
0.7 part, 1.5 parts of Angelica sinensis, 0.8 part of ginseng, 0.3 part of prepared rhizome of rehmannia, 1.5 parts of jujube, 0.8 part of reticulate millettia, 0.2 part of Chinese yam.
The preparation method of above-mentioned siberian solomonseal beverage, comprises the following steps that：
(1) after rose, dried peppermint leaf, radix astragali, Angelica sinensis, ginseng, prepared rhizome of rehmannia, jujube, reticulate millettia, Chinese yam being cleaned up,
Drying, crushes to obtain mixed-powder, after mixed-powder is added suitable quantity of water immersion 12h, moves in vacuum viscolizer, in vacuum
For -0.06MPa, it is at a temperature of 90 °C under the conditions of homogeneous 1.5h, filter to obtain health care filtrate, it is spare；
(2) after sealwort is cleaned up, 1.5h is added water to cook, filtering, centrifuging and taking sealwort supernatant are spare；
(3) by health care filtrate, sealwort supernatant, xylitol, mogroside, citric acid after mixing, activity is added
It is carbon decoloring, decarburization filtering, ultrafiltration removing impurities albumen, sterilizing, filling, up to siberian solomonseal beverage.
Embodiment 3
A kind of siberian solomonseal beverage, includes the raw material of following parts by weight：
30 parts of sealwort, 3 parts of xylitol, 3 parts of mogroside, 1 part of citric acid, 5 parts of rose, 3 parts of dried peppermint leaf, radix astragali 1
Part, 2 parts of Angelica sinensis, 1 part of ginseng, 0.5 part of prepared rhizome of rehmannia, 2 parts of jujube, 1 part of reticulate millettia, 0.5 part of Chinese yam.
The preparation method of above-mentioned siberian solomonseal beverage, comprises the following steps that：
(1) after rose, dried peppermint leaf, radix astragali, Angelica sinensis, ginseng, prepared rhizome of rehmannia, jujube, reticulate millettia, Chinese yam being cleaned up,
Drying, crushes to obtain mixed-powder, after mixed-powder is added suitable quantity of water immersion 15h, moves in vacuum viscolizer, in vacuum
Homogeneous 2h under conditions of being 95 DEG C for -0.07MPa, temperature, filters to obtain health care filtrate, spare；
(2) after sealwort is cleaned up, 2h is added water to cook, filtering, centrifuging and taking sealwort supernatant are spare；
(3) by health care filtrate, sealwort supernatant, xylitol, mogroside, citric acid after mixing, activity is added
It is carbon decoloring, decarburization filtering, ultrafiltration removing impurities albumen, sterilizing, filling, up to siberian solomonseal beverage.
Claims (3)
- A kind of 1. siberian solomonseal beverage, it is characterised in that：Include the raw material of following parts by weight：20-30 parts of sealwort, 1-3 parts of xylitol, 1-3 parts of mogroside, 0.5-1 parts of citric acid, 2-5 parts of rose, dried peppermint leaf 1-3 parts, 0.5-1 parts of radix astragali, 1-2 parts of Angelica sinensis, 0.5-1 parts of ginseng, 0.1-0.5 parts of prepared rhizome of rehmannia, 1-2 parts of jujube, reticulate millettia 0.5-1 Part, 0.1-0.5 parts of Chinese yam.
- A kind of 2. siberian solomonseal beverage according to claim 1, it is characterised in that：Include the raw material of following parts by weight：25 parts of sealwort, 2 parts of xylitol, 2 parts of mogroside, 0.7 part of citric acid, 3 parts of rose, 2 parts of dried peppermint leaf, radix astragali 0.7 Part, 1.5 parts of Angelica sinensis, 0.8 part of ginseng, 0.3 part of prepared rhizome of rehmannia, 1.5 parts of jujube, 0.8 part of reticulate millettia, 0.2 part of Chinese yam.
- A kind of 3. preparation method of siberian solomonseal beverage, it is characterised in that：Comprise the following steps that：(1) after rose, dried peppermint leaf, radix astragali, Angelica sinensis, ginseng, prepared rhizome of rehmannia, jujube, reticulate millettia, Chinese yam being cleaned up, drying, Crush to obtain mixed-powder, by mixed-powder add suitable quantity of water soak 10~15h after, move in vacuum viscolizer, vacuum for- 0.05~-0.07MPa, temperature are 1~2h of homogeneous under conditions of 80~95 DEG C, filter to obtain health care filtrate, spare；(2) after sealwort is cleaned up, 1~2h is added water to cook, filtering, centrifuging and taking sealwort supernatant are spare；(3) by health care filtrate, sealwort supernatant, xylitol, mogroside, citric acid after mixing, activated carbon is added to take off It is color, decarburization filtering, ultrafiltration removing impurities albumen, sterilizing, filling, up to siberian solomonseal beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711388189.6A CN107927482A (en) | 2017-12-20 | 2017-12-20 | A kind of siberian solomonseal beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711388189.6A CN107927482A (en) | 2017-12-20 | 2017-12-20 | A kind of siberian solomonseal beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927482A true CN107927482A (en) | 2018-04-20 |
Family
ID=61940900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711388189.6A Pending CN107927482A (en) | 2017-12-20 | 2017-12-20 | A kind of siberian solomonseal beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107927482A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179027A (en) * | 2019-06-18 | 2019-08-30 | 北京工业大学 | A kind of rhizoma polygonati composite beverage and preparation |
| CN110226688A (en) * | 2019-06-18 | 2019-09-13 | 桂林源于本生物科技有限公司 | A kind of mulberries rhizoma polygonati drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110226688A (en) * | 2019-06-18 | 2019-09-13 | 桂林源于本生物科技有限公司 | A kind of mulberries rhizoma polygonati drink and preparation method thereof |
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Application publication date: 20180420 |