CN110179027A - A kind of rhizoma polygonati composite beverage and preparation - Google Patents
A kind of rhizoma polygonati composite beverage and preparation Download PDFInfo
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- CN110179027A CN110179027A CN201910528508.1A CN201910528508A CN110179027A CN 110179027 A CN110179027 A CN 110179027A CN 201910528508 A CN201910528508 A CN 201910528508A CN 110179027 A CN110179027 A CN 110179027A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 18
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 18
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 18
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 18
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 21
- 230000001954 sterilising effect Effects 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000756042 Polygonatum Species 0.000 claims description 12
- 239000008367 deionised water Substances 0.000 claims description 12
- 229910021641 deionized water Inorganic materials 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 241001468611 Polygonatum cyrtonema Species 0.000 claims description 4
- 241001672694 Citrus reticulata Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 241000207923 Lamiaceae Species 0.000 claims description 3
- 235000001878 Mentha haplocalyx Nutrition 0.000 claims description 3
- 244000280293 Mentha haplocalyx Species 0.000 claims description 3
- 241000037826 Polygonatum kingianum Species 0.000 claims description 3
- 241000037831 Polygonatum sibiricum Species 0.000 claims description 3
- 241001093501 Rutaceae Species 0.000 claims description 3
- 239000004383 Steviol glycoside Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000035784 germination Effects 0.000 claims description 3
- 230000037306 mature skin Effects 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 235000019411 steviol glycoside Nutrition 0.000 claims description 3
- 229930182488 steviol glycoside Natural products 0.000 claims description 3
- 150000008144 steviol glycosides Chemical class 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 125000000185 sucrose group Chemical group 0.000 claims description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- 230000035772 mutation Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 230000001151 other effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 239000003643 water by type Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- -1 lignanoid Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229940097217 cardiac glycoside Drugs 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of rhizoma polygonati composite beverage and preparations, belong to food technology field.It is raw materials used to be formed according to following weight percent: 50-150 parts of rhizoma polygonati, 10-60 parts of malt, 3-15 parts of dried orange peel, 5-20 parts of peppermint, 2-500 parts of sweetener.The beverage not only has good mouthfeel, but also has boosting qi and nourishing yin, moistening lung and producing body fluid, reinforcing spleen to promote digestion and other effects.
Description
Technical field
The invention belongs to food technology fields, specifically, the present invention relates to a kind of formula of rhizoma polygonati composite beverage and lifes
Production. art method.
Background technique
Beverage is one of modern life important foodstuffs, and the market potential of beverage industry is huge, investigation display, natural to plant
The approval of object beverage and beverage with health care function by more and more consumers.
Rhizoma polygonati is liliaceous plant polygonatum kingianurn Polygonatum kingianum Coll.et Hemsl., rhizoma polygonati
The dry rhizome of Polygonatum sibiricum Red. or polygonatum cyrtonema Polygonatum cyrtonema Hua.Rhizoma polygonati
Taste sweet and neutral.Returns spleen, lung, kidney channel have the effect of boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.Meanwhile rhizoma polygonati is also a kind of medicine food
Dual-purpose medicinal material, have very abundant nutritional ingredient and food therapy value, modern studies have found that in rhizoma polygonati containing volatile oil, polysaccharide,
The ingredients such as steroid saponin, cardiac glycoside, lignanoid, vitamin, microelement, amino acid, these ingredients have human body fine
Help effect.
The ripening fruits that malt the is gramineae plant barley Hordeum vulgare L. Preparation process dry through germination
Product.Taste sweet and neutral.Returns spleen, lung, kidney channel have the effect of promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, delaactation dissipate-swelling, are made into beverage, facilitate
Help promoting digestion and removing indigestion.
Dried orange peel is the dry mature skin of rutaceae orange Citrus reticulata Blanco and its variety；
It is pungent, bitter, temperature.Return lung, the spleen channel have regulating the flow of QI to ease the stomach, eliminating dampness and eliminating phlegm effect.
Peppermint is the dry aerial parts of Lamiaceae plant peppermint Mentha haplocalyx Briq..Acrid flavour, it is cool.Return
Lung, Liver Channel.With dispelling wind and heat from the body, the effect of head clearing, relieving sore-throat, promoting eruption, soothing the liver promoting the circulation of qi.
Rhizoma polygonati, malt, dried orange peel, peppermint are dual-purpose of drug and food medicinal materials, on the one hand, such medicinal material all contain multiclass functionality at
Point, the body sub-health state as caused by life stress can be restored, on the other hand, they can be used as again
Food illustrates that this kind of medicinal material has safety, applied widely.The present invention adds above-mentioned raw materials by science according to a certain percentage
Work is extracted, and is aided with flavoring agent, be made it is a have mouthfeel excellent, and the beverage with benefiting action can satisfy market pair
The demand of health-preserving beverage has good popularization and application foreground.
Summary of the invention
The first purpose of the invention is to provide a kind of rhizoma polygonati composite beverage formulas.
A second object of the present invention is to provide a kind of preparation methods of rhizoma polygonati composite beverage.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of siberian solomonseal beverage, it is raw materials used to be formed comprising following weight ratio: 50-150 parts of rhizoma polygonati, 10-60 parts of malt, dried orange peel
3-15 parts, 5-20 parts of peppermint, 2-500 parts of sweetener.
A kind of siberian solomonseal beverage, raw materials used to be formed comprising following weight hundred ratio: 100 parts of rhizoma polygonati, 30 parts of malt, 8 parts of dried orange peel,
10 parts of peppermint, 400 parts of sweetener.
The rhizoma polygonati is liliaceous plant polygonatum kingianurn Polygonatum kingianum Coll.et Hemsl., rhizoma polygonati
The dry rhizome of Polygonatum sibiricum Red. or polygonatum cyrtonema Polygonatum cyrtonema Hua；Malt
For the processed goods that the ripening fruits of gramineae plant barley Hordeum vulgare L. is dry through germination；Dried orange peel is Rutaceae plant
Object tangerine Citrus reticulata Blanco and its dry mature skin of variety；Peppermint is Lamiaceae plant peppermint
The dry aerial parts of Mentha haplocalyx Briq..
Rhizoma polygonati raw material used is to process rhizoma polygonati, especially steams nine by nine and shines resulting processing rhizoma polygonati.
The sweetener is selected from sucrose, rock sugar, xylitol and steviol glycoside.
A kind of production method of siberian solomonseal beverage, comprising the following steps:
(1) rhizoma polygonati 50-150 parts by weight are weighed, the deionized water of 20-30 times of weight is added, are decocted 2 times, each 1-2 is small
When, filtering obtains extracting solution A；
(2) malt 10-60 parts by weight are weighed, are crushed, 20-30 times of weight deionized water is added, impregnate 2 at 80~95 DEG C
Secondary, 20-60 minutes each, filtering obtains extracting solution B；
(3) it weighs dried orange peel 3-15 parts by weight, 15-20 times of weight deionized water is added, impregnate 2 times at 80~95 DEG C, every time
20-60 minutes, filtering obtained extracting solution C；
(4) peppermint 5-20 parts by weight are weighed, 80-90 DEG C of deionized water of 20-30 times of weight is added, 15-30 minutes, filters,
Obtain extracting solution D；
(5) leaching liquor mixes: above-mentioned extracting solution A, B, C, D being mixed, refined filtration is carried out with 300-400 mesh, obtains
To refined filtration liquid；
(6) add auxiliary material: 2-500 parts by weight sweetener is added in refined filtration liquid, then according to required concentration add from
Sub- water is settled to required volume, stirs evenly, and settles 24 hours, and filtering obtains refined filtration liquid.
(7) filling sterilizing: by above-mentioned preparation liquid temperature be 105 DEG C under conditions of instantaneous sterilizing, obtain sterilized solution, so
Sterilized solution is poured into metal beverage bottle afterwards, then carries out 2 sterilizings, 20-30 points of sterilizing under conditions of temperature is 120-130 DEG C
Clock cools down to get rhizoma polygonati composite beverage finished product is arrived.
The method of the present invention has the advantages that compared with prior art
1) the formula innovation present invention is and malt, dried orange peel and peppermint to be added, and then according to each medicine using rhizoma polygonati as primary raw material
The characteristic of material leaches color, mouthfeel etc. and is matched, and determines the drink formula.Research has shown that the beverage is that a have
Functional and palatability natural plant beverage, full of nutrition, quality is superior, unique flavor, drinks conveniently.
2) technology maturation the method for the present invention uses modern extraction technique, and strong operability is suitble to industrialized production.
Specific embodiment
Below with reference to embodiment, the invention will be further described, but the present invention is not limited to following embodiments.
Embodiment 1
(1) 100 parts by weight of rhizoma polygonati are weighed, 30 times of amount deionized waters are added, are decocted 2 times, 1 hour every time, filtering merged filter
Liquid obtains extracting solution A；
(2) 30 parts by weight of malt are weighed, crush, 20 times of amount deionized waters are added, 80 DEG C immersion 2 times, 30 minutes every time,
Filtering, merging filtrate obtain extracting solution B；
(3) 8 parts by weight of dried orange peel are weighed, 15 times of amount deionized waters are added, impregnates 2 times, 20 minutes every time, filters at 90 DEG C,
Merging filtrate obtains extracting solution C；
(4) 10 parts by weight of peppermint are weighed, 30 times of amounts, 85 DEG C of deionized waters are added, 15 minutes, filtering obtained extracting solution D；
(5) leaching liquor mixes: above-mentioned extracting solution A, B, C, D being mixed, refined filtration is carried out with 300-400 mesh, obtains
To refined filtration liquid；
(6) it adds auxiliary material: 400 portions of parts by weight rock sugar is added in refined filtration liquid, then added according to required concentration
Ionized water is settled to required volume, stirs evenly, and settles 24 hours, plate-frame filtering obtains refined filtration liquid.
(7) filling sterilizing: by above-mentioned preparation liquid temperature be 105 DEG C under conditions of instantaneous sterilizing, obtain sterilized solution, so
Sterilized solution is poured into metal beverage bottle afterwards, then carries out 2 sterilizings, temperature sterilizes 20 minutes under conditions of being 121 DEG C, cold
But to get arrive rhizoma polygonati composite beverage finished product.
Embodiment 2
(1) 100 parts by weight of rhizoma polygonati are weighed, 20 times of amount deionized waters are added, is decocted 2 times, 1.5 hours every time, is filtered, merge
Filtrate obtains extracting solution A；
(2) 30 parts by weight of malt are weighed, crush, 25 times of amount deionized waters are added, 85 DEG C immersion 2 times, 30 minutes every time,
Filtering, merging filtrate obtain extracting solution B；
(3) 8 parts by weight of dried orange peel are weighed, 0 times of amount deionized water is added, is impregnated at 90 DEG C 2 times, 20 minutes every time, is filtered, close
And filtrate, obtain extracting solution C；
(4) 10 parts by weight of peppermint are weighed, 30 times of amounts, 90 DEG C of deionized waters are added, 15 minutes, filtering obtained extracting solution D；
(5) leaching liquor mixes: above-mentioned extracting solution A, B, C, D being mixed, refined filtration is carried out with 300-400 mesh, obtains
To refined filtration liquid；
(6) it adds auxiliary material: 450 parts of parts by weight xylitols being added in refined filtration liquid, then plus deionized water is settled to institute
Volume is needed, is stirred evenly, is settled 24 hours, plate-frame filtering obtains refined filtration liquid.
(7) filling sterilizing: by above-mentioned preparation liquid temperature be 105 DEG C under conditions of instantaneous sterilizing, obtain sterilized solution, so
Sterilized solution is poured into metal beverage bottle afterwards, then carries out 2 sterilizings, temperature sterilizes 15 minutes under conditions of being 130 DEG C, cold
But to get arrive rhizoma polygonati composite beverage finished product.
Embodiment 3
(1) 100 parts by weight of rhizoma polygonati are weighed, 20 times of amount deionized waters are added, are decocted 2 times, 1 hour every time, filtering merged filter
Liquid obtains extracting solution A；
(2) 30 parts by weight of malt are weighed, crush, 30 times of amount deionized waters are added, 90 DEG C immersion 2 times, 30 minutes every time,
Filtering, merging filtrate obtain extracting solution B；
(3) 8 parts by weight of dried orange peel are weighed, 15 times of amount deionized waters are added, impregnates 2 times, 20 minutes every time, filters at 95 DEG C,
Merging filtrate obtains extracting solution C；
(4) 10 parts by weight of peppermint are weighed, 30 times of amounts, 80 DEG C of deionized waters are added, 15 minutes, filtering obtained extracting solution D；
(5) leaching liquor mixes: above-mentioned extracting solution A, B, C, D being mixed, refined filtration is carried out with 300-400 mesh, obtains
To refined filtration liquid；
(6) it adds auxiliary material: 4 parts of parts by weight steviol glycosides being added in refined filtration liquid, then plus deionized water is settled to institute
Volume is needed, is stirred evenly, is settled 24 hours, plate-frame filtering obtains refined filtration liquid.
(7) filling sterilizing: by above-mentioned preparation liquid temperature be 105 DEG C under conditions of instantaneous sterilizing, obtain sterilized solution, so
Sterilized solution is poured into metal beverage bottle afterwards, then carries out 2 sterilizings, temperature sterilizes 30 minutes under conditions of being 120 DEG C, cold
But to get arrive rhizoma polygonati composite beverage finished product.
Claims (6)
1. a kind of siberian solomonseal beverage, which is characterized in that raw materials used to be formed comprising following weight ratio: 50-150 parts of rhizoma polygonati, malt 10-
60 parts, 3-15 parts of dried orange peel, 5-20 parts of peppermint, 2-500 parts of sweetener.
2. a kind of siberian solomonseal beverage described in accordance with the claim 1, which is characterized in that raw materials used to compare group comprising following weight hundred
At: 100 parts of rhizoma polygonati, 30 parts of malt, 8 parts of dried orange peel, 10 parts of peppermint, 400 parts of sweetener.
3. a kind of siberian solomonseal beverage described in accordance with the claim 1, which is characterized in that the rhizoma polygonati is liliaceous plant polygonatum kingianurn
Polygonatum kingianum Coll.et Hemsl., rhizoma polygonati Polygonatum sibiricum Red. or polygonatum cyrtonema
The dry rhizome of Polygonatum cyrtonema Hua；Malt is gramineae plant barley Hordeum vulgare L.'s
The ripening fruits processed goods dry through germination；Dried orange peel is rutaceae orange Citrus reticulata Blanco and its cultivation
The dry mature skin of mutation；Peppermint is the dry aerial parts of Lamiaceae plant peppermint Mentha haplocalyx Briq..
4. a kind of siberian solomonseal beverage described in accordance with the claim 1, which is characterized in that rhizoma polygonati raw material used is to process rhizoma polygonati, especially
It is to steam nine by nine to shine resulting processing rhizoma polygonati.
5. a kind of siberian solomonseal beverage described in accordance with the claim 1, which is characterized in that the sweetener is selected from sucrose, rock sugar, xylose
Pure and mild steviol glycoside.
6. a kind of preparation of siberian solomonseal beverage described in claim 1, which comprises the following steps:
(1) rhizoma polygonati 50-150 parts by weight are weighed, the deionized water of 20-30 times of weight is added, are decocted 2 times, 1-2 hours each, mistake
Filter, obtains extracting solution A；
(2) malt 10-60 parts by weight are weighed, crush, be added 20-30 times of weight deionized water, 80~95 DEG C impregnate 2 times, often
20-60 minutes secondary, filtering obtains extracting solution B；
(3) dried orange peel 3-15 parts by weight are weighed, 15-30 times of weight deionized water is added, are impregnated 2 times at 80~100 DEG C, each 20-
60 minutes, filtering obtained extracting solution C；
(4) peppermint 5-20 parts by weight are weighed, 80-100 DEG C of deionized water of 20-30 times of weight are added, 15-30 minutes, filtering obtained
Extracting solution D；
(5) leaching liquor mixes: above-mentioned extracting solution A, B, C, D being mixed, refined filtration is carried out with 300-400 mesh, obtains essence
Filtrate；
(6) it adds auxiliary material: 2-500 parts by weight sweetener being added in refined filtration liquid, deionized water is then added according to required concentration
It is settled to required volume, is stirred evenly, is settled 24 hours, filtering obtains refined filtration liquid；
(7) filling sterilizing: by above-mentioned preparation liquid temperature be 105 DEG C under conditions of instantaneous sterilizing, obtain sterilized solution, then will
Sterilized solution is poured into metal beverage bottle, then carries out 2 sterilizings, and temperature sterilizes 20-30 minutes under conditions of being 120-130 DEG C,
It cools down to get rhizoma polygonati composite beverage finished product is arrived.
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| CN201910528508.1A CN110179027A (en) | 2019-06-18 | 2019-06-18 | A kind of rhizoma polygonati composite beverage and preparation |
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| CN201910528508.1A CN110179027A (en) | 2019-06-18 | 2019-06-18 | A kind of rhizoma polygonati composite beverage and preparation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115191535A (en) * | 2022-07-07 | 2022-10-18 | 浙江工商大学 | Rhizoma polygonati beverage based on combined type step-by-step wet crushing technology and preparation method thereof |
Citations (10)
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