CN103734835A - Yam active functional drink and preparation method thereof - Google Patents
Yam active functional drink and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses yam active functional drink and a preparation method thereof. The yam active functional drink mainly comprises the following components by weight: 0.1-90 parts of fresh yam, 0.1-20 parts of astragalus membranaceus, 0.1-20 parts of rhizoma polygonati, 0.1-20 parts of poria cocos, 0.1-20 parts of radix polygonum multiflorum preparata, 0.1-20 parts of rehmannia glutinosa, 0.1-20 parts of medlar, 0.1-20 parts of mulberry, 0.1-20 parts of dogwood, 0.1-20 parts of morinda officinalis, 0.1-20 parts of herba epimedii, and 0.1-20 parts of eucommia ulmoides; zinc gluconate, vitamin E, maltitol, sucralose, citric acid, sodium citrate, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carrageenan, xanthan gum, nisin and edible essence are added in traditional Chinese medicine-fresh yam juice which is prepared by the components, and are evenly stirred; pure water is added until the concentration of solution is diluted to 100 of the drink; then the yam active functional drink is obtained. The drink has five functions: (1) the sexual function is modified; (2) the blood fat is regulated; (3) the reduction of the blood pressure is aided; (4) the reduction of the blood sugar is aided; (5) the beautifying is achieved; the angiocarpy is softened; healthy persons drink the drink for improving immunity and invigorating health; the drink has the advantages of sweet and sour taste, faint scent, creamy taste and unique flavor.
Description
Technical field
The present invention relates to a kind of natural health drinks, relate in particular to a kind of Chinese yam energy king drinks and preparation method thereof.
Background technology
Chinese yam food has great nutrition and medical value, contains the often supplementary nutriment of needs of a large amount of people in Chinese yam, by honor, is the vigour in medicine food.But how to allocate and choose these components and bring into play the synergy of these materials, to obtain a kind of beverage with compound functions, the inventor has carried out a large amount of experiments, not only in similar medicine edible material, compare screening, and in need to the medicine edible material after screening, find the formula of the synergy with outstanding effect, to obtain the present invention, there is the product of five functional effect.Inventor is utilizing 12 kinds of nourishing kidney-yins of compatibility, invigorating kidney yang, benefiting essence-blood, hypotensive, reducing blood lipid, hypoglycemic, softening cardiovascular, black beard and hair, the Chinese medicine of beauty treatment face dietotherapeutic, the refining Chinese yam energy king drinks forming, for realizing the present invention's five large effects: 1, improve sexual function, 2, regulate blood fat, 3, aided blood pressure-lowering, 4, auxiliary hyperglycemic, 5, beauty treatment and softening cardiovascular etc.Take exploitation Chinese yam resource as primary raw material, the high-quality Chinese medicine of 12 kinds of dietotherapeutics of reasonable compatibility, adopt modern advanced technologies equipment, the Chinese yam energy king drinks that by scientific process forms, meet the needs that current people pursue life health level, also the trend that Food in Future develops just, excavates pools of traditional Chinese medicine resource, and exploitation function of health food beverage has a extensive future.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Chinese yam energy king drinks and preparation method thereof, has the sexual function of improvement, regulates blood fat, aided blood pressure-lowering, auxiliary hyperglycemic, beauty treatment and softening cardiovascular; Healthy People is as improving immunity, constitutional health functional beverage; There is sweet sour delicate fragrance, the advantage of unique flavor.
Technical problem to be solved by this invention is achieved through the following technical solutions:
A kind of Chinese yam energy king drinks, comprises following parts by weight of component: fresh Chinese yam 0.1-90, Radix Astragali 0.1-20, sealwort 0.1-20, Poria cocos 0.1-20, prepared fleece flower root 0.1-20, cultivated land 0.1-20, matrimony vine 0.1-20, mulberry fruit 0.1-20, Fructus Corni 0.1-20, Morinda officinalis 0.1-20, barrenwort 0.1-20, bark of eucommia 0.1-20; Zinc gluconate 0.002-0.008, vitamin E 0.001-0.004, maltitol 0.5-20, Sucralose 0.005-0.5, citric acid 0.005-0.5, natrium citricum 0.005-0.5, sodium pyrophosphate 0.005-0.5, D-sodium ascorbate 0.005-0.5, sodium carboxymethylcellulose 0.005-0.5, carragheen 0.005-0.5, xanthans 0.005-0.5, nisin 0.002-0.2, osmanthus flower fragrance 0.005-0.5.
Preferably, described component is following parts by weight of component: fresh Chinese yam 5-60, Radix Astragali 0.3-10, sealwort 0.3-10, Poria cocos 0.3-10, prepared fleece flower root 0.3-10, cultivated land 0.3-10, matrimony vine 0.3-10, mulberry fruit 0.3-10, Fructus Corni 0.3-10, Morinda officinalis 0.3-10, barrenwort 0.3-10, bark of eucommia 0.3-10, zinc gluconate 0.003-0.007, vitamin E 0.002-0.004, maltitol 1-15, Sucralose 0.01-0.4, citric acid 0.01-0.4, natrium citricum 0.01-0.4, sodium pyrophosphate 0.01-0.4, D-sodium ascorbate 0.01-0.4, sodium carboxymethylcellulose 0.01-0.4, carragheen 0.01-0.4, xanthans 0.01-0.4, nisin 0.005-0.1, osmanthus flower fragrance 0.005-0.5.
Especially, for following parts by weight of component: fresh Chinese yam 30, the Radix Astragali 1, sealwort 1, Poria cocos 1, prepared fleece flower root 1, cultivated land 1, matrimony vine 1, mulberry fruit 1, Fructus Corni 1, Morinda officinalis 1, barrenwort 1, the bark of eucommia 1, zinc gluconate 0.004, vitamin E 0.002, maltitol 6, Sucralose 0.01, citric acid 0.17, natrium citricum 0.05, sodium pyrophosphate 0.05, D-sodium ascorbate 0.05, sodium carboxymethylcellulose 0.05, carragheen 0.05, xanthans 0.05, osmanthus flower fragrance 0.05, nisin 0.02, make Chinese yam energy king drinks.
The present invention also provides a kind of preparation method of Chinese yam energy king drinks, comprises the following steps:
(1) by the described Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) by described, Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and adds zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6) by solution obtained above in temperature 70-75 ℃ insulation, with high-pressure homogeneous 1-2 time of the pressure of 18-20Mpa, obtain Chinese yam energy king drinks.
Described step also comprises:
(1) by the described Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, place in jacketed pan, add cold water submergence half an hour, then heating is boiled and is decocted juice, 300-400 eye mesh screen filters, and obtains Chinese medicine juice;
(2) after fresh Chinese yam is cleaned up, allowancing for bark, cut into slices, yam slice is immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by yam slice together with colour protecting liquid, enter beater and break into Chinese yam serum, add pure water furnishing juice, separate with filter centrifugal 100-350 order screenings, obtain muddy Succus Rhizoma Dioscoreae;
(4) muddy Succus Rhizoma Dioscoreae is passed through to butterfly centrifugal seperator, starch is fallen in sedimentation separation, obtains supernatant for clarification Succus Rhizoma Dioscoreae;
(6), Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to solution concentration to be diluted to beverage 100, enter next step;
(7), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(8), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Preferably, described step (1) Chinese medicine decocts 2-3 time, decocts 1-2 hour, collecting decoction at every turn.
In the present invention, main component is the Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, mulberry fruit, barrenwort, matrimony vine, Morinda officinalis, Fructus Corni, cultivated land, the bark of eucommia, Chinese yam, trace element: zinc gluconate, vitamin E, have respectively following pharmacological action:
The Radix Astragali: flavor efficacy: taste is sweet, warm in nature.There is invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, the function of myogenic.Weak for the deficiency of vital energy, anorexia and loose stool, the sinking of qi of middle-jiao, rushes down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, spontaneous perspiration, oedema, the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis albuminuria, diabetes.Pharmacological action: Radix Astragali crude drug or medicinal extract all have more significant diuresis to animal used as test or human body.The Radix Astragali has to normal heart the effect of its contraction of reinforcement, for because of poisoning or tired its cardiotonic of heart that sinks into exhaustion more remarkable.This product can also improve the immunologic function of body.Jishengshenqiwan and gastric ulcer are had to resistance inhibitor action.Human trial proves, the Radix Astragali has medium diuresis, can increase urine amount and chloride excretion.This product can strengthen metabolism, improves nutrition of whole body state.Astragenol extract can make the in vitro frog or toad heart contraction strengthen, and amplitude obviously increases.
Sealwort: nature and flavor with return through: taste is sweet, and property is flat.Return lung, spleen, stomach warp.Effect: the function that has tonifying spleen moistening lung, supplementing qi and nourishing yin.For weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat is quenched one's thirst.Pharmacological action: (1), the effect to cardiovascular system: the water-leach liquor of sealwort, alcohol leaching liquid and 30% alcohol leaching liquid have the effect that reduces anesthetized animal blood pressure.To experimental cholesterol-fed rabbits, gavage 100% sealwort decoction, triglycerides, β _ lipoprotein, cholesterolemia all have obvious decline.(2) impact, on blood sugar: rabbit gavages sealwort medicinal extract, its blood-sugar content increases gradually, then reduces.Blood sugar amount increment rate and action time are all directly proportional to the dosage of given sealwort medicinal extract.Blood sugar that sealwort medicinal extract causes adrenaline is too high is remarkable inhibitory action.
Poria cocos: nature and flavor with return through: taste is sweet, light, and property is flat.The thoughts of returning home, lung, spleen, kidney channel.Effect: the function that has clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen.For oedema oliguria, insufficiency of the spleen food less, the disease such as loose stool has loose bowels, confused and worried, palpitation with fear insomnia.Pharmacological action: (1), the impact on immunologic function: Poria cocos water decoction can make rosette formation rate and phytohemagglutin phytolectin bring out lymphocyte transformation rate significantly to rise.Pachymaran can make caused by cyclophosphamide rat leukocyte reduce and accelerate rise.Pachymaran gavage can strengthen the phagocytic function of mouse macrophage, increases ANAE positive lymphocyte number, can also make mouse spleen antibody secreting cell number obviously increase.(2), antitumor action: pachymaran reaches 96.88% to the inhibiting rate of murine sarcoma.Carboxymethylpachymaran has stronger inhibitory action to mice transplanted tumor.Su-fuling synthesizes and has obvious irreversible effect the DNA of murine interleukin.(3), hepatoprotective effect: Poria cocos has significant protective effect to the caused Liver Damage in Rats of carbon tetrachloride.(4) impact, on cardiovascular system: Poria cocos water decoction, alcohol extract and ether extract can increase myocardial contractive power, and increase heart rate.
Prepared fleece flower root: flavor efficacy: bitter, sweet, puckery, warm in nature.There is filling liver kidney, benefiting essence-blood, black beard and hair, the function of strengthening the bones and muscles.Sallow for the deficiency of blood, dizzy tinnitus, poliosis, soreness and weakness of waist and knees, extremity numbness, under uterine bleeding band, hyperlipidemia.Pharmacological action: the fleece-flower root has the serum cholesterol effect of reduction, and prevent or alleviate atherosclerotic.
Mulberry fruit: nature and flavor with return through: taste is sweet, sour, warm in nature.The thoughts of returning home, liver, kidney channel.Effect: the function that has liver-kidney tonifying, nourishing blood to promote the production of body fluid.For diseases such as dizzy, dizzy, tinnitus, the deficiency of blood, graying of hair, constipation.Pharmacological action: 100% mulberry fruit decocting liquid has moderate to excite LT effect.Mulberry fruit can make mouse macrophage phagocytic percentage and phagocytic index obviously raise.
Barrenwort: nature and flavor and effect: taste is pungent, sweet, warm in nature.There is kidney-replenishing, strengthening the bones and muscles, the function of wines used as antirheumatic.For impotence, muscles and bones impotence is soft, arthralgia due to wind-dampness, numbness contracture, climacteric hypertension disease.Pharmacological action: barrenwort can promote sexual function, promotes the secretion of mucus, and to staphylococcus albus, staphylococcus aureus has more significant inhibitory action, also shows antivirus action, hypotensive activity, hypoglycemic activity, antiinflammatory action and sedation.Barrenwort alcohol extract can significantly increase the coronary flow of extrasomatic rabbit heart and obviously increase MCO.This product decoction has facilitation body's immunity.
Matrimony vine: the fruit of Chinese wolfberry contains carrotene, thiamine, riboflavin, niacin, ascorbic acid, cupreol, linoleic acid, zeaxanthine, betaine, physalin, kryptoxanthin, LBP-X etc.Nature and flavor with return through: taste is sweet, and property is flat.Return liver, kidney channel.Effect: have nourishing liver and kidney, the function of benefiting shrewd head.For consumptive disease essence, lose Light-headedness, tinnitus, soreness of waist and knee joint, the diseases such as seminal emission.Its pharmacological action: (1), enhancing non-specific immune function: mouse gavaging matrimony vine water extract or alcohol extract intramuscular injection, all can significantly strengthen the phagocytic activity of reticuloendothelial system to india ink.(2), hemoposieis: gavage matrimony vine decoction every day, the hematopoiesis function of normal mouse is had to facilitation.(3), hypoglycemic activity: wolfberry fruit extract can cause the reduction that rat blood sugar is remarkable and lasting.
Morinda officinalis: root is containing phytosterol, micro-anthraquinone and polysaccharide.Flavor efficacy: taste is sweet, pungent, slightly warm in nature.There is kidney-replenishing, strengthening the bones and muscles, the function of wines used as antirheumatic.Owing to suffering from a deficiency of the kidney, impotence and seminal emission, palace is cold infertile, irregular menstruation, few abdomen crymodynia, arthralgia due to wind-dampness, muscles and bones impotence is soft.Pharmacological action: the ethanol immersion liquid of this product has inhibitory action to hay bacillus in vitro.There are the effect of corticoid sample and the effect of reducing blood pressure.
Fructus Corni: fruit is containing morroniside, 7-0-methyl morroniside, sweroside, loganin, in addition still containing ursolic acid, tartaric acid, gallic acid and saponin(e etc.Flavor efficacy: taste acid, puckery hardship, slightly warm in nature.Tonify the liver and kidney, the function that puckery essence takes off admittedly.For dizzy tinnitus, soreness of waist and knee joint, impotence and seminal emission, enuresis frequent micturition, under uterine bleeding band, profuse sweating collapse, interior heat is quenched one's thirst.Pharmacological action: Cornus officinalis injection drip-feed has inhibition platelet aggregation, antithrombotic forms and alleviates DIC formation effect, reaches anti-hemorrhagic shock effect.Quiet of this product can strengthen cat cardiac contractility, improves cardiac efficiency, expansion peripheral vascular.This product alcohol extract has obvious blood sugar reducing function to alloxan diabetes etc.This product also has antibacterial action and can kill in vitro ascites cells.
Cultivated land: containing sitosterol, sweet mellow wine, stigmasterol, campesterol, palmitic acid, rehmanin, Catalpol.Flavor efficacy: taste is sweet, slightly warm in nature.Have nourishing yin and supplementing blood, beneficial essence is filled out the function of marrow.For soreness and weakness of waist and knees, osteopyrexia and fever, night sweat seminal emission, interior heat is quenched one's thirst, palpitation and severe palpitation, irregular menstruation, metrostaxis, dizzy, tinnitus, poliosis, anaemia.Pharmacological action: glutinous rehmannia decoction has protective effect to mouse experiment carbon tetrachloride poisoning hepatitis, can prevent that hepatic glycogen from reducing.Glutinous rehmannia alcohol leaching thing has hypoglycemic activity.
The bark of eucommia: skin is containing gutta-percha, and complete stool is containing aucubin, rosin spirit two-β-D glucoside, dulcitol.Branch skin is containing nonacosane, octacosanol, cupreol, betulin, betulic acid, ursolic acid, still resinous, tannin etc.Nature,taste and action: taste is sweet, warm in nature.There is filling liver kidney, strengthening the bones and muscles, antiabortive, the function of step-down.For kidney deficiency and liver, soreness of waist and knee joint, impotence, frequent micturition, fetal irritability, the diseases such as hypertension.Pharmacological action: after 0.4 gram/kilogram of the quiet note bark of eucommia of anesthetized dog decoction, blood pressure declines rapidly, gos up after maintaining about 5mim gradually.Frog hind leg vascular perfusion proves that bark of eucommia decoction has hemangiectasis effect, and during 0.01% concentration, dripping number obviously increases; The higher effect of concentration is more obvious.Bark of eucommia decoction and alcohol extract can resist rat that pituitrin and acetylcholine cause and the excitation of rabbit isolated uterine.The bark of eucommia has the effect of enhanced machine body immunity function.This product also has diuresis, the pharmacological action such as antibacterial.
Chinese yam: containing diosgenin, choline, only fork element, Chinese yam polysaccharide, vitamin C, 3,4-dihydroxy benzenes ethamine, mannosan; Phytic acid.Nature and flavor with return through: taste is sweet, and property is flat.Return lung, spleen, kidney channel.Effect: have invigorating the spleen, beneficial lung, reinforce the kidney, the function of puckery essence.For insufficiency of the spleenly rushing down for a long time, under cough due to deficiency of the lung, emission due to the kidney deficiency, band, the disease such as frequent micturition.Pharmacological action: (1), hypoglycemic activity: the diabetes mice that the water decoction of Chinese yam causes four oxygen uracils has preventive and therapeutic action.(2) impact, on digestive system: the intestinal tube tonicity that Chinese yam energy antagonism adrenaline causes reduces, makes intestinal tube recover the rhythm and pace of moving things.(3), the impact on immunologic function: Chinese yam water decoction can significantly increase the spleen weight of mouse, Chinese yam polysaccharide can effectively resist endoxan and reduce leukocytic effect, increase mouse rosette-forming cells number, improve Function of lymphocyte transform, promote the generation of serum hemolysin.
Zinc gluconate: adult supplements 2-3mg zinc every day, generally can not lack zinc.Zinc: being the important substance that forms testosterone, is also the indispensable element of female sex organ secretion lubricating fluid, can raise libido.Zinc deficiency has poor appetite, growth retardation, and testis and sexual accessory gland atrophy, thromboangiitis obliterans, pernicious anaemia, leukaemia, brain development is bad.The substantial connection of zinc to gonad function, some Infertil mans, although reproductive organs, sexual function are normal, testis can not be manufactured sperm.Hypertension and artery sclerosis, diabetes are had to good effect.
Vitamin E: vitamin E is a kind of natural biological antioxidant.Its physiological function: (1), prevent the oxidation of unrighted acid in body.In body, lack essential fatty acid, cholesterol will be combined with saturated fatty acid, and cholesterol just can not normally be transported metabolism in vivo, and in ductus arteriosus wall deposition, produce atherosclerotic.(2), reduce insulin and the consumption of sex hormone in metabolism.(3), the eubolism of vitamin E and central nervous system, reproductive system and muscle systems.The E that is deficient in vitamin can cause cloudy strength to be degenerated and atrophy, and sex hormone secretion reduces.(4), vitamin E can be used as medicine, for thrombophlebitis, coronary heart disease, cervix cancer, pituitary dysfunction and some gynaecological diseases that cause and both sexes aphoria etc.Can slow down immune decline, become one of good medicine of promoting longevity.
In the present invention, Chinese yam energy king drinks has the following advantages:
1, function formula aspect: first product orientation in drinks.Drinks is according to the principle of theory of traditional Chinese medical science " Diet cures more than the doctors ", is exactly daily the state of an illness to be had a mind to feed, and long-term adjusting physiological equilibrium, plays the beverage of the health-care effect of recovering.Utilizing on the nutrition of the fresh Chinese yam of medicine food vegetable foodstuff and the basis of medical value, adding the Chinese medicine prescription of class value function, adopting doctor's food homology, the theory of traditional Chinese medical science formula of integration of drinking and medicinal herbs, a kind of health functional beverage that utilizes modern process equipment to be prepared from.Fresh Chinese yam, the Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Morinda officinalis, Fructus Corni, barrenwort, the bark of eucommia in formula, trace element: zinc gluconate, vitamin E, respectively contain the composition of pharmacological action, particularly saponin(e: establishing-Yang, anti-cancer, regulate blood fat, regulate blood sugar.Wherein: triterpene aglycon: as the effect of strengthening by means of tonics.Steroid saponin: for establishing-Yang, anti-cancer, regulates blood fat and regulate blood sugar.Flavones: regulate blood pressure, regulate the effect of the aspects such as blood fat, antibacterial, anti-inflammatory.Ginsenoside: there is nervous centralis regulating action, regulate blood fat, regulate blood pressure, antitumor.Non-starchiness polysaccharide: as Chinese yam polysaccharide, LBP-X, astragalus polyose, pachymaran etc., have immunologic enhancement, pre-preventing tumor, hypoglycemic, anti-aging effects.Fresh Chinese yam adds the Chinese yam energy king drinks of other Chinese medicine science preparation, has possessed the major function location described in health food: improve sexual function, regulate blood fat, auxiliary hyperglycemic, aided blood pressure-lowering, beauty treatment and the function such as softening cardiovascular.Also be that Healthy People is as improving immunity, constitutional health functional beverage.
2, taste flavour aspect: taste flavour is to pay attention to, on the basis of function, more will paying attention to consumer's taste, just can produce good economic benefit to product ommercialization.The present invention adopts the formulated Chinese yam energy king drinks of special supplementary material, has distinguished sweet, different acid, different perfume (or spice), and different mouthfeels, is the popular local flavor drink having a distinctive style, market has certain vitality.
3, centrifugation aspect: in order to prevent there is contamination precipitation in Chinese yam energy king drinks, adopted high speed centrifugation separation, early carry out centrifugal sedimentation separating treatment, be to prevent that the effect that beverage lengthens unavoidable gravity due to the resting period from producing layering.Butterfly centrifugal seperator of the present invention, be the High Rotation Speed that utilizes cylinder, make to have in beverage blends liquid the light liquid phase of different proportion, heavy-fluid phase and solid impurity etc., in centrifugal force field, obtain different centrifugal force and produce layering, thereby reach the object of separation.The centrifugal force producing while working due to centrifugal separator is greater than thousands of times of gravity, so the separating rate of centrifugal sedimentation is considerably beyond sedimentation, the degree of purification separating is also much higher, by the Chinese yam energy king drinks of centrifugation, ensured the generation in storage period precipitation, also can be aided with 0.1% cellulase, 0.1% pectase, 0.1% protease, 0.1% amylase, carry out enzymolysis and make the fresh Succus Rhizoma Dioscoreae of clarification Chinese medicine, thereby guarantee the quality of product.
4, homogeneous ultra micro emulsification: Chinese yam energy king drinks in the present invention, by the processing of homogeneous ultramicronising, it is the important method that prevents product precipitation, the processing of material is carried out in homogenizing valve, when material under high pressure regulates the valve member in gap, material obtains high flow velocity, as 200-300m/s, thereby in homogenizing valve, form a huge pressure drop, under the multiple effect of void effect turbulent flow and shearing, original more coarse liquid is processed into Ultramicro Dispersion, evenly, Gu stable liquid-liquid or liquid-dispersion, by the product after homogeneous, there is high stability, can improve the preservation quality of product, improve local flavor and the class of product, can make product reach the peak of high quality.
The specific embodiment
Embodiment 1:
A kind of Chinese yam energy king drinks, comprises that following weight portion raw material is prepared from: fresh Chinese yam 30, the Radix Astragali 1, sealwort 1, Poria cocos 1, prepared fleece flower root 1, cultivated land 1, matrimony vine 1, mulberry fruit 1, Morinda officinalis 1, Fructus Corni 1, barrenwort 1, the bark of eucommia 1, zinc gluconate 0.004, vitamin E 0.002, maltitol 6, Sucralose 0.01, citric acid 0.17, natrium citricum 0.05, sodium pyrophosphate 0.05, D-sodium ascorbate 0.05, sodium carboxymethylcellulose 0.05, carragheen 0.05, xanthans 0.05, osmanthus flower fragrance 0.05, nisin 0.02.
Preparation method: comprise the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6) by solution obtained above in temperature 70-75 ℃ insulation, with high-pressure homogeneous 1-2 time of the pressure of 18-20Mpa, obtain Chinese yam energy king drinks.
The preparation method of Chinese yam energy king drinks according to claim 5, described step also comprises:
(1) by the described Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, place in jacketed pan, add cold water submergence half an hour, then heating is boiled and is decocted juice, 300-400 eye mesh screen filters, and obtains Chinese medicine juice;
(2) after fresh Chinese yam is cleaned up, allowancing for bark, cut into slices, yam slice is immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by yam slice together with colour protecting liquid, enter beater and break into Chinese yam serum, add pure water furnishing juice, separate with filter centrifugal 100-350 order screenings, obtain muddy Succus Rhizoma Dioscoreae;
(4) muddy Succus Rhizoma Dioscoreae is passed through to butterfly centrifugal seperator, starch is fallen in sedimentation separation, obtains supernatant for clarification Succus Rhizoma Dioscoreae;
(5), Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to solution concentration to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Embodiment 2
A kind of Chinese yam energy king drinks, comprise that following weight portion raw material is prepared from: fresh Chinese yam 0.1, the Radix Astragali 0.1, sealwort 0.1, Poria cocos 0.1, prepared fleece flower root 0.1, cultivated land 0.1, matrimony vine 0.1, mulberry fruit 0.1, Morinda officinalis 0.1, Fructus Corni 0.1, barrenwort 0.1, the bark of eucommia 0.1, zinc gluconate 0.002, vitamin E 0.001, maltitol 0.5, Sucralose 0.005, citric acid 0.005, natrium citricum 0.005, sodium pyrophosphate 0.005, D-sodium ascorbate 0.005, sodium carboxymethylcellulose 0.005, carragheen 0.005, xanthans 0.005, osmanthus flower fragrance 0.005, nisin 0.002.
Preparation method: comprise the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Embodiment 3
A kind of Chinese yam energy king drinks, comprise that following weight (kg) part raw material is prepared from: fresh Chinese yam 90, the Radix Astragali 20, sealwort 20, Poria cocos 20, prepared fleece flower root 20, cultivated land 20, matrimony vine 20, mulberry fruit 20, Morinda officinalis 20, Fructus Corni 20, barrenwort 20, the bark of eucommia 20, the root of bidentate achyranthes 20, zinc gluconate 0.008, vitamin E 0.004, zinc gluconate 80mg, vitamin E 40mg, maltitol 20, Sucralose 0.5, citric acid 0.5, natrium citricum 0.5, sodium pyrophosphate 0.5, D-sodium ascorbate 0.5, sodium carboxymethylcellulose 0.5, carragheen 0.5, xanthans 0.5, osmanthus flower fragrance 0.5, nisin 0.2.
Preparation method: comprise the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Embodiment 4
A kind of Chinese yam energy king drinks, comprise that following weight (kg) part raw material is prepared from: fresh Chinese yam 5, the Radix Astragali 0.3, sealwort 0.3, Poria cocos 0.3, prepared fleece flower root 0.3, cultivated land 0.3, matrimony vine 0.3, mulberry fruit 0.3, Morinda officinalis 0.3, Fructus Corni 0.3, barrenwort 0.3, the bark of eucommia 0.3, zinc gluconate 0.003, vitamin E 0.002, maltitol 1, Sucralose 0.01, citric acid 0.01, natrium citricum 0.01, sodium pyrophosphate 0.01, D-sodium ascorbate 0.01, sodium carboxymethylcellulose 0.01, carragheen 0.01, xanthans 0.01, osmanthus flower fragrance 0.01, nisin 0.005.
Preparation method: comprise the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Embodiment 5
A kind of Chinese yam energy king drinks, comprises that following weight (kg) part raw material is prepared from: fresh Chinese yam 60, the Radix Astragali 10, sealwort 10, Poria cocos 10, prepared fleece flower root 10, cultivated land 10, matrimony vine 10, mulberry fruit 10, Morinda officinalis 10, Fructus Corni 10, barrenwort 10, the bark of eucommia 10, zinc gluconate 0.007, vitamin E 0.004, maltitol 15, Sucralose 0.4, citric acid 0.4, natrium citricum 0.4, sodium pyrophosphate 0.4, D-sodium ascorbate 0.4, sodium carboxymethylcellulose 0.4, carragheen 0.4, xanthans 0.4, osmanthus flower fragrance 0.4, nisin 0.1.
Preparation method: comprise the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
Embodiment 1 function case:
1, improve sexual function: in each tank 250ml beverage, contain Chinese medicine 35g.Through human experimentation, drink 1 tank 250ml beverage every day, product is generally reaction after drinking 5 days, finds that there is and strengthens sexual intercourse function and the increase of penile erectile function number of times, and do not feel exhausted.
2, cosmetology function: Korea Spro's suitable for women for drinking Chinese yam energy king drinks is after 1 month, and face is transferred to delicate and ruddy by original Huang and pachylosis, and hair is pitch-black, is equivalent to the difference of 48 years old for 58 years old, also with often to eat at ordinary times Chinese yam relevant.Carsick at ordinary times, be because unstable blood pressure causes surely, there is no this phenomenon again after having drunk this beverage, own what defect of sensation has not all had.
Take exploitation Chinese yam resource as primary raw material, the high-quality Chinese medicine of 12 kinds of dietotherapeutics of reasonable compatibility, adopt modern advanced technologies equipment, the Chinese yam energy king drinks that by scientific process forms, meet the needs that current people pursue life health level, also the trend that Food in Future develops just, excavates pools of traditional Chinese medicine resource, and exploitation function of health food beverage has a extensive future.
Claims (7)
1. a Chinese yam energy king drinks, comprises following parts by weight of component: fresh Chinese yam 0.1-90, Radix Astragali 0.1-20, sealwort 0.1-20, Poria cocos 0.1-20, prepared fleece flower root 0.1-20, cultivated land 0.1-20, matrimony vine 0.1-20, mulberry fruit 0.1-20, Fructus Corni 0.1-20, Morinda officinalis 0.1-20, barrenwort 0.1-20, bark of eucommia 0.1-20; Zinc gluconate 0.002-0.008, vitamin E 0.001-0.004, maltitol 0.5-20, Sucralose 0.005-0.5, citric acid 0.005-0.5, natrium citricum 0.005-0.5, sodium pyrophosphate 0.005-0.5, D-sodium ascorbate 0.005-0.5, sodium carboxymethylcellulose 0.005-0.5, carragheen 0.005-0.5, xanthans 0.005-0.5, nisin 0.002-0.2, osmanthus flower fragrance 0.005-0.5.
2. Chinese yam energy king drinks according to claim 1 and 2, described component is following parts by weight of component: fresh Chinese yam 5-60, Radix Astragali 0.3-10, sealwort 0.3-10, Poria cocos 0.3-10, prepared fleece flower root 0.3-10, cultivated land 0.3-10, matrimony vine 0.3-10, mulberry fruit 0.3-10, Fructus Corni 0.3-10, Morinda officinalis 0.3-10, barrenwort 0.3-10, bark of eucommia 0.3-10, zinc gluconate 0.003-0.007, vitamin E 0.002-0.004, maltitol 1-15, Sucralose 0.01-0.4, citric acid 0.01-0.4, natrium citricum 0.01-0.4, sodium pyrophosphate 0.01-0.4, D-sodium ascorbate 0.01-0.4, sodium carboxymethylcellulose 0.01-0.4, carragheen 0.01-0.4, xanthans 0.01-0.4, nisin 0.005-0.1, osmanthus flower fragrance 0.005-0.5.
3. according to the Chinese yam energy king drinks described in claim 1 or 3, serve as reasons as following parts by weight of component: fresh Chinese yam 30, the Radix Astragali 1, sealwort 1, Poria cocos 1, prepared fleece flower root 1, cultivated land 1, matrimony vine 1, mulberry fruit 1, Fructus Corni 1, Morinda officinalis 1, barrenwort 1, the bark of eucommia 1, zinc gluconate 0.004, vitamin E 0.002, maltitol 6, Sucralose 0.01, citric acid 0.17, natrium citricum 0.05, sodium pyrophosphate 0.05, D-sodium ascorbate 0.05, sodium carboxymethylcellulose 0.05, carragheen 0.05, xanthans 0.05, osmanthus flower fragrance 0.05, nisin 0.02, make Chinese yam energy king drinks.
4. according to the Chinese yam energy king drinks described in claim 1 or 3, described maltitol is that 90-95% sweetness of cane sugar, Sucralose are 600 times of sweetness of cane sugar.
5. the preparation method of a kind of Chinese yam energy king drinks of one of claim 1-3, comprises the following steps:
(1) by described one of the claim 1-3 Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, boil and decoct juice, filter to obtain Chinese medicine juice;
(2) described fresh yam slice being immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by described yam slice together with colour protecting liquid, break into Chinese yam serum, add pure water furnishing juice, centrifugal filtration, the screenings that sieves separate, obtain muddy Succus Rhizoma Dioscoreae;
(4), by the further centrifugation of described muddy Succus Rhizoma Dioscoreae, obtain supernatant for clarification Succus Rhizoma Dioscoreae;
(5) described Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to be diluted to beverage 100, enter next step;
(6) by solution obtained above in temperature 70-75 ℃ insulation, with high-pressure homogeneous 1-2 time of the pressure of 18-20Mpa, obtain Chinese yam energy king drinks.
6. the preparation method of Chinese yam energy king drinks according to claim 5, described step also comprises:
(1) by the described Radix Astragali, sealwort, Poria cocos, prepared fleece flower root, cultivated land, matrimony vine, mulberry fruit, Fructus Corni, Morinda officinalis, barrenwort, the bark of eucommia, place in jacketed pan, add cold water submergence half an hour, then heating is boiled and is decocted juice, 300-400 eye mesh screen filters, and obtains Chinese medicine juice;
(2) after fresh Chinese yam is cleaned up, allowancing for bark, cut into slices, yam slice is immersed in colour protecting liquid,, containing 0.3 citric acid, 0.25 vitamin C, is 1:(2-3 in the molten long-pending ratio of yam slice and colour protecting liquid in 100 parts of colour protecting liquids) ratio soak, protecting the look time is 2-5 hour;
(3) by yam slice together with colour protecting liquid, enter beater and break into Chinese yam serum, add pure water furnishing juice, separate with filter centrifugal 100-350 order screenings, obtain muddy Succus Rhizoma Dioscoreae;
(4) muddy Succus Rhizoma Dioscoreae is passed through to butterfly centrifugal seperator, starch is fallen in sedimentation separation, obtains supernatant for clarification Succus Rhizoma Dioscoreae;
(5), Chinese medicine juice is added in 90 parts of mixed juices clarifying Succus Rhizoma Dioscoreae and add zinc gluconate, vitamin E, maltitol, Sucralose, citric acid, natrium citricum, sodium pyrophosphate, D-sodium ascorbate, sodium carboxymethylcellulose, carragheen, xanthans, osmanthus flower fragrance, nisin, stir, add pure water to solution concentration to be diluted to beverage 100, enter next step;
(6), by above-mentioned solution in temperature 70-75 ℃ insulation, with the pressure of 18-20Mpa, carry out high-pressure homogeneous 1-2 time, obtain Chinese yam energy king drinks, be incubated 70-75 ℃ and enter hot filling;
(7), by the Chinese yam energy king drinks of filling and capping, after pasteurization 7-8mim or high-temperature short-time sterilization are 115 ℃/20s-5mim, cool to 35 ℃ carry out below air-dry, coding, packing.
7. the preparation method of Chinese yam energy king drinks according to claim 6, described step (1) Chinese medicine decocts 2-3 time, decocts 1-2 hour, collecting decoction at every turn.
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| CN106173645A (en) * | 2016-06-29 | 2016-12-07 | 柳州沪桂食品有限公司 | A kind of mango juice beverage |
| CN106418094A (en) * | 2016-08-31 | 2017-02-22 | 王�琦 | Solid plant nutrient beverage containing xylitol, colla corii asini, Chinese yam and Chinese wolfberry fruit granules |
| CN107960572A (en) * | 2017-12-31 | 2018-04-27 | 安徽鑫乐源食品有限公司 | A kind of processing method of fatigue-alleviating beverage |
| CN112515066A (en) * | 2020-12-09 | 2021-03-19 | 焦作市米奇食品饮料有限公司 | Anti-sedimentation Chinese yam beverage and preparation method thereof |
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