CN106213103A - A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof - Google Patents
A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof Download PDFInfo
- Publication number
- CN106213103A CN106213103A CN201610612221.3A CN201610612221A CN106213103A CN 106213103 A CN106213103 A CN 106213103A CN 201610612221 A CN201610612221 A CN 201610612221A CN 106213103 A CN106213103 A CN 106213103A
- Authority
- CN
- China
- Prior art keywords
- rhizoma polygonati
- minutes
- hours
- parts
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 239000006228 supernatant Substances 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- -1 filter Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof.It is made up of the raw material of following weight proportioning: Rhizoma Polygonati 1～30 parts, white sugar 1～30 parts.The present invention uses the beverage that natural plants makes, and taste is pure and fresh fragrant and sweet, has the function of spleen reinforcing, the lung moistening and production of body fluid promoting, is well suited for the demand of health preserving personage.
Description
Technical field
The present invention relates to plant beverage technical field, be specifically related to a kind of wild nine China's Rhizoma Polygonati plant beverage and making sides thereof
Method.
Background technology
Along with raising and the development of technology of people's living standard, increasing beverage occur, beverage typically has carbon
Acid beverage, alcoholic beverage, fruit drink etc., but along with the continuous reinforcement of people's health preserving consciousness, people increasingly wish to be had
The beverage of certain health preserving function occurs, therefore the present invention proposes a kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, it is provided that a kind of wild nine China's Rhizoma Polygonati plant drinks
Material and preparation method thereof.
In order to solve above-mentioned technical problem, the invention provides following technical scheme: a kind of wild nine China Rhizoma Polygonati plants
Beverage, it is made up of the raw material of following weight proportioning:
Rhizoma Polygonati 1～30 parts, white sugar 1～30 parts.
Preferably, raw material weight proportioning particularly as follows:
Rhizoma Polygonati 18 parts, white sugar 25 parts.
Present invention also offers a kind of wild nine China's Rhizoma Polygonati plant beverage manufacture methods, its scheme is as follows:
First weigh essence 1～30 part, white sugar 1～30 parts by weight ratio, then Rhizoma Polygonati is shredded boiling 1～2 times, every time
1～2 hour, united extraction liquid, filter, filtrate is concentrated into 1ml～100ml, cold preservation 24～48 hours, centrifugal 4000r, 20 points
Clock, takes the pectase that supernatant adds 1～4ml, hydrolyzes 4～8 hours at 45 DEG C～55 DEG C, 90 DEG C of enzyme denaturing 15 minutes, then from
Heart 4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, adds after white sugar dissolves, fine straining, sterilizing, fill, i.e.
?.
Preferably, Rhizoma Polygonati chopping boiling 2 times, each 1.5 hours, united extraction liquid, filter, filtrate is concentrated into
50ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, take the pectase that supernatant adds 1ml, hydrolysis 6 hours at 50 DEG C, 90
DEG C enzyme denaturing 15 minutes, then be centrifuged 4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, adds after white sugar dissolves,
Fine straining, sterilizing, fill, to obtain final product.
Wild nine China's Rhizoma Polygonati plant beverages of the present invention and preparation method thereof, use the beverage drink that natural plants makes, mouth
Taste is pure and fresh fragrant and sweet, has the function of spleen reinforcing, the lung moistening and production of body fluid promoting, is well suited for the demand of health preserving personage.
Detailed description of the invention
Embodiment 1:
Weigh Rhizoma Polygonati 18 g, white sugar 25 g, Rhizoma Polygonati chopping boiling 2 times, each 1.5 hours, united extraction liquid, filter,
Filtrate is concentrated into 50ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, takes the pectase that supernatant adds 1ml, water at 50 DEG C
Solve 6 hours, 90 DEG C of enzyme denaturing 15 minutes, then be centrifuged 4000r, 10 minutes, take supernatant and add purified water to 1.24L, add white sand
After sugar dissolves, fine straining, sterilizing, fill, to obtain final product.
Embodiment 2:
Weigh Rhizoma Polygonati 30g, white sugar 30 g, Rhizoma Polygonati chopping boiling 2 times, each 2 hours, united extraction liquid, filter, filtrate
It is concentrated into 100ml, cold preservation 48 hours, centrifugal 4000r, 20 minutes, takes the pectase that supernatant adds 4ml, at 55 DEG C, hydrolyze 8
Hour, 90 DEG C of enzyme denaturing 15 minutes, then be centrifuged 4000r, 10 minutes, take supernatant and add purified water to 1.24L, add white sugar molten
Xie Hou, fine straining, sterilizing, fill, to obtain final product.
Embodiment 3:
Weigh Rhizoma Polygonati 1 g, white sugar 1 g, Rhizoma Polygonati chopping boiling 1 time, each 1 hour, united extraction liquid, filter, filtrate
It is concentrated into 1ml, cold preservation 30 hours, centrifugal 4000r, 20 minutes, takes the pectase that supernatant adds 2ml, at 45 DEG C, hydrolyze 4 little
Time, 90 DEG C of enzyme denaturing 15 minutes, then be centrifuged 4000r, 10 minutes, take supernatant and add purified water to 1.24L, add white sugar and dissolve
After, fine straining, sterilizing, fill, to obtain final product.
Claims (4)
1. wild nine China's Rhizoma Polygonati plant beverages, it is characterised in that it is made up of the raw material of following weight proportioning:
Rhizoma Polygonati 1～30 parts, white sugar 1～30 parts.
Beverage the most according to claim 1, it is characterised in that raw material weight proportioning particularly as follows:
Rhizoma Polygonati 18 parts, white sugar 25 parts.
3. wild nine China's Rhizoma Polygonati plant beverage manufacture methods, it is characterised in that its scheme is as follows:
First weigh essence 1～30 part, white sugar 1～30 parts by weight ratio, then Rhizoma Polygonati is shredded boiling 1～2 times, every time
1～2 hour, united extraction liquid, filter, filtrate is concentrated into 1ml～100ml, cold preservation 24～48 hours, centrifugal 4000r, 20 points
Clock, takes the pectase that supernatant adds 1～4ml, hydrolyzes 4～8 hours at 45 DEG C～55 DEG C, 90 DEG C of enzyme denaturing 15 minutes, then from
Heart 4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, adds after white sugar dissolves, fine straining, sterilizing, fill, i.e.
?.
Method the most according to claim 3, it is characterised in that Rhizoma Polygonati chopping boiling 2 times, each 1.5 hours, merges
Extracting solution, filters, and filtrate is concentrated into 50ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, takes the pectin that supernatant adds 1ml
Enzyme, hydrolyzes 6 hours at 50 DEG C, 90 DEG C of enzyme denaturing 15 minutes, then is centrifuged 4000r, 10 minutes, takes supernatant and adds purified water to preparation
Amount, after adding white sugar dissolving, fine straining, sterilizing, fill, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612221.3A CN106213103A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612221.3A CN106213103A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213103A true CN106213103A (en) | 2016-12-14 |
Family
ID=57535259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610612221.3A Pending CN106213103A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's Rhizoma Polygonati plant beverages and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213103A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581437A (en) * | 2017-06-01 | 2018-01-16 | 合肥远志医药科技开发有限公司 | Wild nine magnificent polygonatum rhizome granular and preparation method thereof |
| CN110179027A (en) * | 2019-06-18 | 2019-08-30 | 北京工业大学 | A kind of rhizoma polygonati composite beverage and preparation |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454525A (en) * | 2002-04-29 | 2003-11-12 | 姚力克 | Method for making natural plant beverage |
| CN102919918A (en) * | 2012-10-19 | 2013-02-13 | 宽甸满族自治县光太药材有限公司 | Method for making clarified platycodon grandiflorum beverage and obtained clarified platycodon grandiflorum beverage |
-
2016
- 2016-07-31 CN CN201610612221.3A patent/CN106213103A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454525A (en) * | 2002-04-29 | 2003-11-12 | 姚力克 | Method for making natural plant beverage |
| CN102919918A (en) * | 2012-10-19 | 2013-02-13 | 宽甸满族自治县光太药材有限公司 | Method for making clarified platycodon grandiflorum beverage and obtained clarified platycodon grandiflorum beverage |
Non-Patent Citations (2)
| Title |
|---|
| 胡献国: "《高脂血症保健药膳》", 31 March 2004, 海天出版社 * |
| 陈立人 等: "《安徽名优特产》", 30 September 1990, 中国展望出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581437A (en) * | 2017-06-01 | 2018-01-16 | 合肥远志医药科技开发有限公司 | Wild nine magnificent polygonatum rhizome granular and preparation method thereof |
| CN110179027A (en) * | 2019-06-18 | 2019-08-30 | 北京工业大学 | A kind of rhizoma polygonati composite beverage and preparation |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
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| RJ01 | Rejection of invention patent application after publication |