CN104705719A - Functional drink and manufacturing method thereof - Google Patents
Functional drink and manufacturing method thereof Download PDFInfo
- Publication number
- CN104705719A CN104705719A CN201310666975.3A CN201310666975A CN104705719A CN 104705719 A CN104705719 A CN 104705719A CN 201310666975 A CN201310666975 A CN 201310666975A CN 104705719 A CN104705719 A CN 104705719A
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- drinks
- nutriment
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- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- 239000000126 substance Substances 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 241000220317 Rosa Species 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 238000007872 degassing Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000002360 preparation method Methods 0.000 claims description 10
- 241000222336 Ganoderma Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 125000000185 sucrose group Chemical group 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000005906 menstruation Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 1
- 210000000481 breast Anatomy 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 238000011068 loading method Methods 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 3
- 240000002948 Ophiopogon intermedius Species 0.000 description 3
- 235000020510 functional beverage Nutrition 0.000 description 3
- 240000005373 Panax quinquefolius Species 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 241000013298 Alpinia <beetle> Species 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930190017 ophiopogonin Natural products 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a functional drink and a manufacturing method thereof. The functional drink comprises water, nutrients and seasoning substances, wherein the nutrients comprise, by ratio, 10-15% of root of kudzu vine, 6-12% of matrimony vine, 3-9% of radix astragali, 7-13% of rose, 2-8% of mythic fungus, 2-8% of radix codonopsis, and 8-15% of red date; the seasoning substances comprise, by ratio, 4-10% of cane sugar, 2-8% of konjak, 4-10% of honey, and 0.1-0.2% of salt. The manufacturing method of the functional drink comprises: performing degassing and filtering of the water; carrying out disinfection; adding the nutrients and performing secondary extraction; performing enzymatic hydrolysis, secondary filtering, sterilization and teritiary filtering; mixing the filtered seasoning substances and the nutrients after tertiary filtering; and performing super-filtering, sterilization, loading, secondary sterilization, weighting, and cooling to obtain a finished product. The functional drink has functions of enlarging breast, regulating menstruation and harmonizing the blood, moistening the intestines and relaxing the bowels, and protecting the liver and tonifying the kidney.
Description
Technical field
The invention belongs to beverage production field, be specifically related to a kind of drinks.
Background technology
At present, the drinks on market is various in style, is by the product supplemented for the purpose of certain nutrient mostly.
Such as, application number is the invention of 201310282836.0, discloses a kind of plant functional beverage falling fiery Yin-nourishing and Qi-supplementing, is the plant functional beverage that main constitutive material is made by Chinese medicine tuber of dwarf lilyturf, American Ginseng.In above-mentioned raw materials, the tuber of dwarf lilyturf is through washing, soaks, a water extraction; And then to mix with American Ginseng medicine materical crude slice and carry out secondary and three water extractions, merge Aqueous extracts and make concentrate; Concentrate dilutes through pure water, adds flavouring, carries out drying, thus makes the solid beverage of various taste.This plant functional beverage be rich in ophiopogonin, ophiopogonpolysaccharide, the tuber of dwarf lilyturf homoisoflavone, ginsenoside and the active ingredient such as several amino acids, vitamin, to dispel fire, enriching yin, tonifying Qi, have anti-oxidant, improve immunity, improve the various health-care such as anoxia endurance, to cardiovascular and cerebrovascular disease, there is good preventive effect.
But technical scheme disclosed in foregoing invention can not solve the technical problem of beautifying face and moistering lotion, liver protecting and kidney invigorating.
Summary of the invention
For solving the problems of the technologies described above, the invention discloses a kind of drinks, comprising water, nutriment and flavoring substance, described nutriment comprises the root of kudzu vine, matrimony vine, the Radix Astragali, rose, glossy ganoderma, Radix Codonopsis, red date.
Further, described flavoring substance comprises sucrose, konjaku, honey, salt.
Further, the mass percent of described nutriment is root of kudzu vine 10-15%, matrimony vine 6-12%, Radix Astragali 3-9%, rose 7-13%, glossy ganoderma 2-8%, Radix Codonopsis 2-8%, red date 8-15%, and the ratio of described flavoring substance is sucrose 4-10%, konjaku 2-8%, honey 4-10%, salt 0.1-0.2%.
A kind of preparation method of drinks, by described water through degassing filter, then carry out disinfection, extract after adding described nutriment, and then form finished product after carrying out enzymolysis, secondary filter, sterilizing, three filtrations, ultrafiltration, sterilizing, filling, re-pasteurization, cooling.
Further, by described flavoring substance after filtering, the described nutriment after filtering with three times mixes.
Further, described nutriment and described flavoring substance are mixed well according to described mass percent mixing, the warm water injecting 55 degrees Celsius carries out immersion in early stage.
Further, an amount code step is also had after described re-pasteurization step.
Further, described nutriment carries out stirring and the extraction of 1 to 3 hour in extractor, and design temperature is 87 degrees Celsius, after process terminates, then carries out the described extraction of second time.
Further, described sterilizing methods is UHT uht sterilizing, and the time is 3-5 second, and design temperature is 131 degrees Celsius, and drop temperature is set in 75 degrees Celsius, and then carries out the low temperature spray sterilization of secondary.
Further, described hydrolysis temperature is 53 degrees Celsius, and carry out sufficient enzymolysis and enzyme pretreatment of going out, described enzymolysis time is 30 minutes.
A kind of drinks of the present invention compared to the prior art, its advantage is: have adjustment physical function, promote immune function, its effect comprises chest enlarge, menstruation regulating and blood, relaxes bowel, liver protecting and kidney invigorating, alpinia eye brightening, clearing heat and detoxicating and controlled the effect of hypertension, high fat of blood, hyperglycaemia by herbal medicine.
Detailed description of the invention
For making the technical problem to be solved in the present invention, technical scheme and advantage clearly, further illustrate specific embodiments of the invention.
The invention discloses a kind of drinks, comprise water, nutriment and flavoring substance, the mass percent of described nutriment is root of kudzu vine 10-15%, matrimony vine 6-12%, Radix Astragali 3-9%, rose 7-13%, glossy ganoderma 2-8%, Radix Codonopsis 2-8%, red date 8-15%, and the ratio of described flavoring substance is sucrose 4-10%, konjaku 2-8%, honey 4-10%, salt 0.1-0.2%.
The preparation method of described drinks, first described nutriment and described flavoring substance are mixed well according to described mass percent mixing, the warm water injecting 55 degrees Celsius carries out immersion in early stage, then by described water through degassing filter, then carry out disinfection, reextraction is carried out after adding described nutriment, and then carry out enzymolysis, secondary filter, sterilizing, three filtrations, by described flavoring substance after filtering, the described nutriment after filtering with three times mix carry out ultrafiltration, sterilizing, filling, re-pasteurization, amount code, cool after form finished product.
Described nutriment carries out stirring and the extraction of 2 hours in extractor, and design temperature is 87 degrees Celsius.
Described sterilizing methods is UHT uht sterilizing, and the time is 3-5 second, and design temperature is 131 degrees Celsius, and drop temperature is set in 75 degrees Celsius, and then carries out the low temperature spray sterilization of secondary.Described hydrolysis temperature is 53 degrees Celsius, and carry out sufficient enzymolysis and enzyme pretreatment of going out, described enzymolysis time is 30 minutes.
The above is the preferred embodiment of the present invention, it should be pointed out that for those skilled in the art, under the prerequisite not departing from principle of the present invention and spirit, can also make some improvements and modifications.The consumption comprising all raw materials of described nutriment and/or described flavoring substance such as caused because the kind of made drinks is different with the requirement of taste and the selection of time period added, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. a drinks, comprises water, nutriment and flavoring substance, it is characterized in that, described nutriment comprises the root of kudzu vine, matrimony vine, the Radix Astragali, rose, glossy ganoderma, Radix Codonopsis, red date.
2. a kind of drinks according to claim 1, is characterized in that, described drinks also described flavoring substance comprises sucrose, konjaku, honey, salt.
3. a kind of drinks according to claim 2, it is characterized in that, the mass percent of described nutriment is root of kudzu vine 10-15%, matrimony vine 6-12%, Radix Astragali 3-9%, rose 7-13%, glossy ganoderma 2-8%, Radix Codonopsis 2-8%, red date 8-15%, and the ratio of described flavoring substance is sucrose 4-10%, konjaku 2-8%, honey 4-10%, salt 0.1-0.2%.
4. the preparation method of drinks according to claim 3, it is characterized in that, by described water through degassing filter, then carry out disinfection, extract after adding described nutriment, and then form finished product after carrying out enzymolysis, secondary filter, sterilizing, three filtrations, ultrafiltration, sterilizing, filling, re-pasteurization, cooling.
5. the preparation method of drinks according to claim 4, is characterized in that, by described flavoring substance after filtering, the described nutriment after filtering with three times mixes.
6. the preparation method of drinks according to claim 5, is characterized in that, described nutriment and described flavoring substance are mixed well according to described mass percent mixing, the warm water injecting 55 degrees Celsius carries out immersion in early stage.
7. the preparation method of drinks according to claim 6, is characterized in that, also has an amount code step after described re-pasteurization step.
8. the preparation method of drinks according to claim 7, is characterized in that, described nutriment carries out stirring and the extraction of 1 to 3 hour in extractor, and design temperature is 87 degrees Celsius, after process terminates, then carries out the described extraction of second time.
9. the preparation method of drinks according to claim 8, is characterized in that, described sterilizing methods is UHT uht sterilizing, time is 3-5 second, design temperature is 131 degrees Celsius, and drop temperature is set in 75 degrees Celsius, and then carries out the low temperature spray sterilization of secondary.
10. according to the preparation method of the arbitrary described drinks of claim 4 to 9, it is characterized in that, described hydrolysis temperature is 53 degrees Celsius, and carry out sufficient enzymolysis and enzyme pretreatment of going out, described enzymolysis time is 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310666975.3A CN104705719A (en) | 2013-12-11 | 2013-12-11 | Functional drink and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310666975.3A CN104705719A (en) | 2013-12-11 | 2013-12-11 | Functional drink and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705719A true CN104705719A (en) | 2015-06-17 |
Family
ID=53405818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310666975.3A Pending CN104705719A (en) | 2013-12-11 | 2013-12-11 | Functional drink and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705719A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054196A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Aging delaying rose flower marine functional health-care beverage |
| CN106561887A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Liver-protecting lobed kudzuvine flower tea |
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|---|---|---|---|---|
| CN1586248A (en) * | 2004-10-15 | 2005-03-02 | 高思 | Health drink |
| CN1995317A (en) * | 2006-12-20 | 2007-07-11 | 赵广涛 | Preparation method of medlar fruit vinegar and medlar fruit vinegar drink |
| CN101002857A (en) * | 2006-01-20 | 2007-07-25 | 江苏正大天晴药业股份有限公司 | Traditional Chinese medicine composition, and its use |
| CN101536780A (en) * | 2009-04-24 | 2009-09-23 | 山东华信制药集团股份有限公司 | Glue tonifying food and health care food |
| CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
| CN102422955A (en) * | 2011-11-27 | 2012-04-25 | 兰州市农业科技研究推广中心 | Safflower tea and preparation method thereof |
| CN102860549A (en) * | 2011-07-05 | 2013-01-09 | 江苏亚帆生物科技有限公司 | Functional beverage having functions of beautifying and detoxification and preparation method thereof |
| CN102952666A (en) * | 2011-08-17 | 2013-03-06 | 丁小燕 | Blood replenishing, skin nourishing and beauty maintaining wine |
| CN102987506A (en) * | 2012-12-18 | 2013-03-27 | 陈思远 | Red-date health drink |
| CN103372103A (en) * | 2012-04-20 | 2013-10-30 | 孙明宗 | Traditional Chinese medicine health-care tea and preparation method thereof |
-
2013
- 2013-12-11 CN CN201310666975.3A patent/CN104705719A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586248A (en) * | 2004-10-15 | 2005-03-02 | 高思 | Health drink |
| CN101002857A (en) * | 2006-01-20 | 2007-07-25 | 江苏正大天晴药业股份有限公司 | Traditional Chinese medicine composition, and its use |
| CN1995317A (en) * | 2006-12-20 | 2007-07-11 | 赵广涛 | Preparation method of medlar fruit vinegar and medlar fruit vinegar drink |
| CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
| CN101536780A (en) * | 2009-04-24 | 2009-09-23 | 山东华信制药集团股份有限公司 | Glue tonifying food and health care food |
| CN102860549A (en) * | 2011-07-05 | 2013-01-09 | 江苏亚帆生物科技有限公司 | Functional beverage having functions of beautifying and detoxification and preparation method thereof |
| CN102952666A (en) * | 2011-08-17 | 2013-03-06 | 丁小燕 | Blood replenishing, skin nourishing and beauty maintaining wine |
| CN102422955A (en) * | 2011-11-27 | 2012-04-25 | 兰州市农业科技研究推广中心 | Safflower tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105054196A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Aging delaying rose flower marine functional health-care beverage |
| CN106561887A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Liver-protecting lobed kudzuvine flower tea |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150617 |
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| RJ01 | Rejection of invention patent application after publication |