CN105724988A - Composite fruit and vegetable beverage capable of reducing computer radiation hazard - Google Patents
Composite fruit and vegetable beverage capable of reducing computer radiation hazard Download PDFInfo
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- CN105724988A CN105724988A CN201610097218.2A CN201610097218A CN105724988A CN 105724988 A CN105724988 A CN 105724988A CN 201610097218 A CN201610097218 A CN 201610097218A CN 105724988 A CN105724988 A CN 105724988A
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 238000007705 chemical test Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001447 compensatory effect Effects 0.000 description 1
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- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- PIGAXYFCLPQWOD-UHFFFAOYSA-N dihydrocucurbitacin I Natural products CC12C(=O)CC3(C)C(C(C)(O)C(=O)CCC(C)(O)C)C(O)CC3(C)C1CC=C1C2C=C(O)C(=O)C1(C)C PIGAXYFCLPQWOD-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000005670 electromagnetic radiation Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000006479 iodine deficiency Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a composite fruit and vegetable beverage capable of reducing computer radiation hazard, belonging to the field of health beverage processing and preparation, and comprising the following components in parts by weight: 3.2. The invention has the advantages of simple and easily obtained raw materials and low economic cost; the preparation process is simple and easy for industrial popularization; endogenous radiation in the body can be well discharged, meanwhile, the immunity of the organism is improved, the radiation hazard of a computer is reduced, and the health of the human body is protected; unique taste and flavor, good sensory quality and extremely good market popularization value.
Description
Technical field:
The invention belongs to functional drink preparation field, relate to a kind of composite fruit that can reduce computer radiate harm
Vegetable beverage.
Background technology:
Computer has had become as an indispensable indispensable work in the present age in the work of people, living and studying
Tool, all brings great convenience to our work, living and studying and improves.Computer radiate can be straight simultaneously
Connect and have influence on the steady random of hormonal system, cause skin metabolism irregular, add computer and be magnetic, assemble
More long-pending dusts and unclean air, these all can have influence on the quality of skin self, and addition polymerization skin is old
Change degree.
Radiation is divided into interior radiation and external radiation.Interior radiation is got radiation source and is caused inside the health of oneself
Radiation, external radiation is exactly the radiation that radiation source causes in the outside of health.The reason of interior radiation is inhaled the most accidentally
Enter radgas or dust, and this dust is in the majority with radioiodine.The thyroid of people can absorb to be inhaled by people by mistake
The radioiodine entered, so that radioactive source stays in the body, radiation in being formed.
The how edible Radix Dauci Sativae of diet aspect, bean sprout, Fructus Lycopersici esculenti, Brassica campestris L, Thallus Laminariae (Thallus Eckloniae), Brassica oleracea L.var.capitata L., lean meat, animal
Livers etc., rich in the food of vitamin A, C and protein, strengthen the ability of body opposing electromagnetic radiation.Fructus Lycopersici esculenti
Red pigment not only possesses the capability of resistance to radiation of brilliance, and oxidation resistance is extremely strong.Lycopene be widely present in Fructus Lycopersici esculenti,
In the fruit such as Fructus Pruni, Fructus psidii guajavae immaturus, Citrullus vulgaris, Fructus Caricae, Radix seu Herba Tetrastigmatis Hypoglauci and vegetable.Wherein, the content in Fructus Lycopersici esculenti is relative
Higher, it is present in skin and the seed of Fructus Lycopersici esculenti more.Additionally, lycopene is fatsoluble vitamin, it is necessary to stirring fry in oil
Cross and just can be absorbed by the body.Spirulina contains abundant vegetable protein, and several amino acids, trace element, dimension are raw
Element, mineral and bioactive substance, can promote the hemopoietic function of medullary cell, strengthens the propagation of medullary cell
Vigor, promotes the biosynthesis of serum albumin, thus improves the immunity of human body.
Chinese invention patent CN103519278A discloses a kind of radioprotective anticancer fruit and vegetable beverage, is by following heavy
Amount part raw material make: edible Radix et Caulis Opuntiae Dillenii 40-50, Aloe 10-20, Rosehips 30-40, blue berry 20-30,
Green tea powder 10-15, Semen Canavaliae 8-12, niblet 30-40, Lentinus Edodes 3-5, Thallus Gracilariae 3-5, Folium Chrysanthemi 6-8,
Lycium ruthenicum Murr. 2-3, purple cabbage 1-2, Herba Calathodis Oxycarpae 1-2, Zornia diphylla (Linn.) Pers. 2-3, Radix Cirsii Japonici 1-2, Lac caprae seu ovis 2-3, Fructus Luffae
Network 1-2；The multiple natural fruit and vegetables Raw material processing with radioprotective cancer preventing and treating is made beverage, not only by this invention
Heat clearing away is quenched one's thirst, diuresis relieving constipation, is more reached the effect of comprehensive radioprotective anti-cancer by regulation body immunity, suitable
Close long-term drink, beneficially health, it is possible to effectively reduce the electronic product injury to human body, this invention mouth
Sense local flavor is unsuitable for long-term taking, can not effectively reduce endogenous radiation simultaneously.
Chinese invention patent CN103251103A discloses a kind of radioprotective beverage made of fruits or vegetables and preparation method thereof, belongs to
In technical field of health-care, the finished product of 1000 mass parts includes the raw material of following mass parts: Caulis Echinopsis Multiplicis juice
20-200 part, Fructus Citri tangerinae juice 20-200 part, Aloe juice 45-450 part, additive 15-150 part, residue is by ore deposit
Spring water is supplied；Wherein, the additive of 100 mass parts includes the composition of following mass parts: Sorbitol 15-50
Part, malic acid 6-15 part；Sucrose fatty acid ester 4-10 part, pectin 6-10 part, surplus is vitamin.Should
Beverage is raw material owing to mainly selecting Caulis Echinopsis Multiplicis, Fructus Citri tangerinae and Aloe, through series of processes, makes and has anti-spoke
Penetrate the beverage made of fruits or vegetables of function, the present invention be product of the present invention closest to prior art, but according to China " food
Product additive food sanitation standard " regulation in (GB2760-1996): sucrose fatty acid ester can be used for meat products,
Sausage, emulsifying essence, fruit and egg fresh-keeping, ice cream, confection, bread, 1.5g/kg, this invention adds
Add other additives a large amount of and both added the cost of production, reduce again Product Safety.This invention can not simultaneously
Enough effectively reducing the injury that endogenous Radiation On Human body causes, organoleptic quality is the most excellent.
Summary of the invention:
Technical problem solved by the invention:
For prior art, it is provided that a kind of raw material is simple and easy to get, Financial cost is low, preparation technology is simple, be prone to
Industrialization promotion, well the radiation of internal endogenous can be discharged, improve immunity of organisms simultaneously, reduce electricity
Brain radiation hazradial bundle, taste flavor are unique, the compound fruit vegetable drink that organoleptic quality is excellent.
The present invention provides following technical scheme:
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
Radix Dauci Sativae serosity 3.2-5.9 part, tomato serum 6.0-8.9 part, spirulina extract 5.1-7.0
Part, green tea extractive liquor 4.4-6.8 part, kelp extract 2.5-4.9 part, juice of white turnip 7.2-9.1 part, Huang
Melon juice 2.1-4.6 part, Succus Momordicae charantiae 1.2-3.6 part, orange juice 3.8-5.7 part, Lychee juice 5.1-6.8 part,
Fructus Lycii serosity 4.2-5.6 part, Banana peel serosity 0.5-1.1 part, banana pulp serosity 2.2-4.5 part, honeybee
Honey 5.1-7.8 part；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, and the distilled water adding fresh carrot 3-4 times of weight of block is beaten
Slurry；Individual hour of liquid agitating heating 3-5 under 80-90 DEG C of bath temperature of being pulled an oar by Radix Dauci Sativae, is collected by filtration Hu Luo
Foretell supernatant and Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the steaming of Radix Dauci Sativae 2-3 times of weight of insoluble matter
Distilled water, under 90-100 DEG C of bath temperature, agitating heating 1-2 hour filtration removal filtering residue obtains on Radix Dauci Sativae
Clear liquid two；Radix Dauci Sativae supernatant is merged with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distillation of tomato block weight 2-3 times
Water is pulled an oar；Liquid of being pulled an oar by Fructus Lycopersici esculenti continues after agitating heating 1-2 hour to add west at a temperature of 90-100 DEG C
Distilled water agitating heating 0.5-1 of red Fructus Kaki block weight 1-2 times hour, is filtered to remove insoluble matter and obtains Fructus Lycopersici esculenti
Serosity；
Described spirulina extract is prepared by following operating procedure:
In Spirulina powder, add the distilled water of 10-15 times of weight of Spirulina powder, stir at a temperature of 75-80 DEG C
Heating was collected by filtration spirulina extract one and spirulina insoluble matter after 1-2 hour；By in spirulina insoluble matter
Continue to add the distilled water of 5-10 times of weight of Spirulina powder, agitating heating 0.5-1 at a temperature of 90-100 DEG C
Again filter after hour, gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter is relayed
The distilled water making beating of continuous Spirulina powder weight 5-7 times, is collected by filtration spirulina extract three；Spirulina is extracted
The merging of liquid one, spirulina extract two, spirulina extract three obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5-10 in 100 DEG C of water-baths into and divide
Clock；Centrifugal receipts after the distilled water making beating of fresh Pericarpium Musae weight 5-8 times weight are added after Pericarpium Musae taking-up being drained
Collection supernatant, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The making beating of banana pulp weight 3-5 times distilled water will be added after fresh banana pulp cutting；Banana pulp is pulled an oar
Liquid is agitating heating 15-20 minute under 95-100 DEG C of bath temperature, supernatant is collected by filtration and obtains banana pulp
Serosity.
Preferably, including the component of following parts by weight:
Radix Dauci Sativae serosity 4.1-5.2 part, tomato serum 6.7-8.2 part, spirulina extract 6.3-7.0
Part, green tea extractive liquor 5.1-6.2 part, kelp extract 3.3-4.5 part, juice of white turnip 7.5-8.4 part, Huang
Melon juice 3.3-4.6 part, Succus Momordicae charantiae 2.4-3.1 part, orange juice 4.2-5.1 part, Lychee juice 5.5-6.3 part,
Fructus Lycii serosity 4.7-5.1 part, Banana peel serosity 0.8-1.0 part, banana pulp serosity 2.7-4.0 part, honeybee
Honey 6.6-7.8 part.
Preferably, described Radix Dauci Sativae serosity is prepared by following operating procedure:
Individual hour of liquid agitating heating 4-5 under 85-90 DEG C of bath temperature of being pulled an oar by Radix Dauci Sativae, is collected by filtration Hu Luo
Foretell supernatant and Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the steaming of Radix Dauci Sativae 2-3 times of weight of insoluble matter
Distilled water, under 95-100 DEG C of bath temperature, agitating heating 1.5-2 hour filtration removal filtering residue obtains Radix Dauci Sativae
Supernatant two.
Preferably, described spirulina extract is prepared by following operating procedure:
In Spirulina powder, add the distilled water of 12-15 times of weight of Spirulina powder, stir at a temperature of 75-80 DEG C
Heating was collected by filtration spirulina extract one and spirulina insoluble matter after 1.5-2 hour；By spirulina insoluble matter
The middle distilled water continuing to add 7-10 times of weight of Spirulina powder, agitating heating 0.5-1 at a temperature of 95-100 DEG C
Again filter after individual hour, gathering screw algae extracting solution two and spirulina insoluble matter two；By in spirulina insoluble matter
Continue the distilled water making beating of Spirulina powder weight 6-7 times, spirulina extract three is collected by filtration.
Preferably, described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 8-10 in 100 DEG C of water-baths into and divide
Clock；Centrifugal receipts after the distilled water making beating of fresh Pericarpium Musae weight 6-8 times weight are added after Pericarpium Musae taking-up being drained
Collection supernatant, obtains Banana peel serosity.
The preparation method of the present invention is according to filtration, homogenizing, sterilization after parts by weight mixing by above-mentioned raw materials component
Fill.
Radix Dauci Sativae sweet in the mouth, cool in nature, have effect of the toxin expelling that nourishes blood, invigorating the spleen and regulating the stomach, Radix Dauci Sativae rich in saccharide, fat,
The nutritional labelings such as volatile oil, vitamin A, vitamin B2, anthocyanidin, carotene, calcium, ferrum.Radix Dauci Sativae
It is the food that effectively detoxifies, the carotene that it is the abundantest, and a large amount of vitamin A contained and pectin,
After being combined with internal mercury ion, can effectively reduce the concentration of mercury ion in blood, mercury ion in acceleration bodies
Getting rid of, white turnip also has above-mentioned effect.
Thallus Laminariae (Thallus Eckloniae) salty in the mouth, cold in nature, have reduce phlegm, expectorant, relieving asthma, toxin expelling, effect of relieving constipation.Kelp Rich contains algin
Acid, mannitol, protein, fat, saccharide, crude fibre, carotene, vitamin B, vitamin B2,
The Multiple components such as vitamin C, nicotinic acid, iodine, calcium, phosphorus, ferrum, especially containing abundant iodine, to human body ten
Point useful, thyromegaly and iodine deficiency can be treated and the disease that causes.In the protein that it is contained, including
18 kinds of aminoacid.After iodide in Thallus Laminariae (Thallus Eckloniae) are absorbed by the body, the row of pathological changes thing and inflammatory exudate can be accelerated
Remove, have blood pressure lowering, prevent arteriosclerosis, the effect promoting harmful substance to drain.Meanwhile, Thallus Laminariae (Thallus Eckloniae) is possibly together with one
Plant the material being sulfated polysaccharide, it is possible to absorb the cholesterol in blood vessel, and they are excreted, make in blood
Cholesterol keep normal contents.There is one layer of white powder the most sweetish on Thallus Laminariae (Thallus Eckloniae) surface, be great medical treatment valency
The mannitol of value, has good diuresis, can be poisoned with medicine, the disease such as edema, so Thallus Laminariae (Thallus Eckloniae) is
Preferably toxin expelling food.
Fructus Cucumidis sativi sweet in the mouth, property is put down, is had obvious heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst effect.Fructus Cucumidis sativi rich in proteins,
The nutrition such as saccharide, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, ferrum
Composition, simultaneously possibly together with compositions such as propanol, diacid, cucurbitacin, soft fine fibres, is rare toxin expelling food
Product.Fructus Cucumidis sativi acid contained by Fructus Cucumidis sativi, can promote human metabolism, discharge toxin；Ascorbic content is than west
Melon is high five times, energy skin whitening so that it is keep elasticity, suppress melanic formation.
Fructus Momordicae charantiae sweet in the mouth, hardship, property is flat, and the traditional Chinese medical science thinks that Fructus Momordicae charantiae has effect of detoxication and toxicant eliminating function, skin maintenance.Fructus Momordicae charantiae is rich
Containing protein, saccharide, crude fibre, vitamin C, carotene, vitamin B1, vitamin B2, Ni Ke
The compositions such as acid calcium, phosphorus, ferrum.Fructus Momordicae charantiae has and a kind of there is the most anticancer reactive protein, it is possible to excite body
Interior immune system defense function, increases the activity of immunocyte, the harmful substance in purged body.
Fructus Litchi sweet in the mouth, acid, warm in nature, there are the effects such as spleen reinforcing the liver benefiting, promoting the production of body fluid to quench thirst, removing toxic substances antidiarrheal.Fructus Litchi is containing dimension
Raw element A, vitamin B, vitamin C, pectin, free amino acid, protein, ferrum, phosphorus, calcium etc. are multiple
Element.Research proves, Fructus Litchi has the kidney invigorating and essence nourishing, improves liver function, accelerates toxin and gets rid of, promotes Hemapoiesis,
Make the effects such as skin is delicate, be the preferable fruit of eliminating toxin and beautifying the skin.
Green tea is cool in nature, sweet-bitter flavor, has clearing heat and relieving fidgetness, promoting digestion and removing stagnation, clear profit fat-reducing, the effect of tonneau urine.
Folium Camelliae sinensis is rich in ferrum, calcium, phosphorus, vitamin A, vitamin B1, nicotinic acid, aminoacid and multiple enzyme, to waking up
Brain refreshes oneself, the clear profit head, effect quenched one's thirst of relieving summer heat are especially pronounced.Folium Camelliae sinensis is rich in a kind of bioactive substance-tea
Polyphenol, has Detoxication.Tea polyphenols as a kind of Natural antioxidant, can scavenging capacity oxygen-derived free radicals, use
In health body-building and slow down aging.
Mel sweet in the mouth, property is put down, is exactly the good merchantable brand of nourishing and fit keeping function, eliminating toxin and beautifying the skin from ancient times.Mel rich in vitamin B,
Vitamin D, vitamin E, fructose, glucose, maltose, sucrose, high quality protein, potassium, sodium, ferrum,
The multiple elements such as natural perfume material, lactic acid, malic acid, amylase, oxidase, to nourishing the lung to arrest cough, loosening bowel to relieve constipation,
Eliminating toxin and beautifying the skin has remarkable efficacy.Main component glucose in Mel and fructose, it is easy to be absorbed by the body utilization,
Additionally, possibly together with the aminoacid of multiple needed by human body, vitamin B1, vitamin B2, vitamin C, ferrum,
Phosphorus etc..Often eat Mel can reach to discharge toxin, the effect of looks improving and the skin nourishing, prevention and cure of cardiovascular disease and nerve are declined
Weak disease such as grade is the most very good.
Beneficial effects of the present invention:
Raw material the most of the present invention is simple and easy to get, uses daily common fruit and vegerable kind, and flavor taste is prone to accept and warp
Ji low cost.
Preparation technology the most of the present invention is simple, it is easy to industrialization promotion.
The radiation of internal endogenous can be discharged by product the most of the present invention well, improves immunity of organisms, fall simultaneously
Low computer radiate endangers, and protects health.
Products taste unique flavor the most of the present invention, organoleptic quality is excellent, has good market popularization value.
Rich choice of products the most of the present invention functional drink market product diversification.
Detailed description of the invention:
Being described in detail embodiments of the invention below, the present embodiment is under premised on inventive technique scheme
Implement, give detailed embodiment and concrete operating process, but protection scope of the present invention is not
It is limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, generally according to normal condition or
Condition proposed by person manufacturer is implemented.
Embodiment one
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
3.2 parts of Radix Dauci Sativae serosity, tomato serum 6.0 parts, spirulina extract 5.1 parts, green tea extractive liquor
4.4 parts, kelp extract 2.5 parts, juice of white turnip 7.2 parts, Sucus Cucumidis sativi 2.1 parts, Succus Momordicae charantiae 1.2 parts,
Orange juice 3.8 parts, Lychee juice 5.1 parts, 4.2 parts of Fructus Lycii serosity, 0.5 part of Banana peel serosity, Fructus Musae fruit
2.2 parts of meat serosity, Mel 5.1 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 3 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 3 hours under 80 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 90 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 2 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 1 hour to add tomato block weight
Measure the distilled water agitating heating 0.5 hour of 1 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 10 times of weight of Spirulina powder, agitating heating 1 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 5 times of weight of Spirulina powder, at a temperature of 90 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 5
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 5 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 15 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment two
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
5.9 parts of Radix Dauci Sativae serosity, tomato serum 8.9 parts, spirulina extract 7.0 parts, green tea extractive liquor
6.8 parts, kelp extract 4.9 parts, juice of white turnip 9.1 parts, Sucus Cucumidis sativi 4.6 parts, Succus Momordicae charantiae 3.6 parts,
Orange juice 5.7 parts, Lychee juice 6.8 parts, 5.6 parts of Fructus Lycii serosity, 1.1 parts of Banana peel serosity, Fructus Musae fruit
4.5 parts of meat serosity, Mel 7.8 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 90 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 3 times of weight of Radix Dauci Sativae insoluble matter,
Under 100 DEG C of bath temperatures, 2 hours filtration removal filtering residues of agitating heating obtain Radix Dauci Sativae supernatant two；Will Hu trailing plants
Foretell supernatant to merge with Radix Dauci Sativae supernatant two and obtain Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 100 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 2 hours to add tomato block weight
Measure the distilled water agitating heating 1 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 15 times of weight of Spirulina powder, agitating heating 2 at a temperature of 80 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 10 times of weight of Spirulina powder, at a temperature of 100 DEG C, agitating heating filters after 1 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 7
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 10 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 5 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 100 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment three
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
3.2 parts of Radix Dauci Sativae serosity, tomato serum 8.9 parts, spirulina extract 5.1 parts, green tea extractive liquor
6.8 parts, kelp extract 2.5 parts, juice of white turnip 9.1 parts, Sucus Cucumidis sativi 2.1 parts, Succus Momordicae charantiae 3.6 parts,
Orange juice 3.8 parts, Lychee juice 6.8 parts, 4.2 parts of Fructus Lycii serosity, 1.1 parts of Banana peel serosity, Fructus Musae fruit
2.2 parts of meat serosity, Mel 7.8 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 3 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 3 hours under 90 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 3 times of weight of Radix Dauci Sativae insoluble matter,
Under 90 DEG C of bath temperatures, 2 hours filtration removal filtering residues of agitating heating obtain Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 2 hours to add tomato block weight
Measure the distilled water agitating heating 1 hour of 1 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 15 times of weight of Spirulina powder, agitating heating 1 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 10 times of weight of Spirulina powder, at a temperature of 90 DEG C, agitating heating filters after 1 hour again, receives
Collection spirulina extract two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 5
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 10 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 5 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 5 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment four
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
5.9 parts of Radix Dauci Sativae serosity, tomato serum 6.0 parts, spirulina extract 7.0 parts, green tea extractive liquor
4.4 parts, kelp extract 4.9 parts, juice of white turnip 7.2 parts, Sucus Cucumidis sativi 4.6 parts, Succus Momordicae charantiae 3.6 parts,
Orange juice 5.7 parts, Lychee juice 5.1 parts, 5.6 parts of Fructus Lycii serosity, 0.5 part of Banana peel serosity, Fructus Musae fruit
4.5 parts of meat serosity, Mel 7.8 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 80 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 100 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；Will Hu trailing plants
Foretell supernatant to merge with Radix Dauci Sativae supernatant two and obtain Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 2 hours to add tomato block weight
Measure the distilled water agitating heating 1 hour of 1 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 10 times of weight of Spirulina powder, agitating heating 1 at a temperature of 80 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 5 times of weight of Spirulina powder, at a temperature of 100 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 5
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 100 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment five
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
4.1 parts of Radix Dauci Sativae serosity, tomato serum 6.7 parts, spirulina extract 6.3 parts, green tea extractive liquor
5.1 parts, kelp extract 3.3 parts, juice of white turnip 7.5 parts, Sucus Cucumidis sativi 3.3 parts, Succus Momordicae charantiae 2.4 parts,
Orange juice 4.2 parts, Lychee juice 5.5 parts, 4.7 parts of Fructus Lycii serosity, 0.8 part of Banana peel serosity, Fructus Musae fruit
2.7 parts of meat serosity, Mel 6.6 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 3 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 80 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 100 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；Will Hu trailing plants
Foretell supernatant to merge with Radix Dauci Sativae supernatant two and obtain Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 2 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 1 hour to add tomato block weight
Measure the distilled water agitating heating 0.5 hour of 1 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 15 times of weight of Spirulina powder, agitating heating 1 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 5 times of weight of Spirulina powder, at a temperature of 90 DEG C, agitating heating filters after 1 hour again, receives
Collection spirulina extract two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 5
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment six
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
5.2 parts of Radix Dauci Sativae serosity, tomato serum 8.2 parts, spirulina extract 7.0 parts, green tea extractive liquor
6.2 parts, kelp extract 4.5 parts, juice of white turnip 8.4 parts, Sucus Cucumidis sativi 4.6 parts, Succus Momordicae charantiae 3.1 parts,
Orange juice 5.1 parts, Lychee juice 6.3 parts, 5.1 parts of Fructus Lycii serosity, 1.0 parts of Banana peel serosity, Fructus Musae fruit
4.0 parts of meat serosity, Mel 7.8 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 80 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 90 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 2 hours to add tomato block weight
Measure the distilled water agitating heating 1 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 10 times of weight of Spirulina powder, agitating heating 1 at a temperature of 80 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 10 times of weight of Spirulina powder, at a temperature of 90 DEG C, agitating heating filters after 1 hour again, receives
Collection spirulina extract two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 7
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment seven
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
4.1 parts of Radix Dauci Sativae serosity, tomato serum 6.9 parts, spirulina extract 6.8 parts, green tea extractive liquor
5.5 parts, kelp extract 3.8 parts, juice of white turnip 7.9 parts, Sucus Cucumidis sativi 3.8 parts, Succus Momordicae charantiae 2.8 parts,
Orange juice 4.6 parts, Lychee juice 5.8 parts, 4.9 parts of Fructus Lycii serosity, 0.9 part of Banana peel serosity, Fructus Musae fruit
3.2 parts of meat serosity, Mel 7.2 parts；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 3 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 4 hours under 85 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 3 times of weight of Radix Dauci Sativae insoluble matter,
Under 95 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 95 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 1 hour to add tomato block weight
Measure the distilled water agitating heating 0.5 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 12 times of weight of Spirulina powder, agitating heating 2 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 8 times of weight of Spirulina powder, at a temperature of 95 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 6
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 8 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 6 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 4 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 18 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment eight
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
4.6 parts of Radix Dauci Sativae serosity, tomato serum 7.3 parts, spirulina extract 6.8 parts, green tea extractive liquor
5.9 parts, kelp extract 4.1 parts, juice of white turnip 8.0 parts, Sucus Cucumidis sativi 4.2 parts, Succus Momordicae charantiae 3.0 parts,
Orange juice 4.6 parts, Lychee juice 6.1 parts, 4.9 parts of Fructus Lycii serosity, 0.9 part of Banana peel serosity, Fructus Musae fruit
3.3 parts of meat serosity, Mel 7.0 parts.
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 3 hours under 85 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 100 DEG C of bath temperatures, 1 hour filtration removal filtering residue of agitating heating obtains Radix Dauci Sativae supernatant two；Will Hu trailing plants
Foretell supernatant to merge with Radix Dauci Sativae supernatant two and obtain Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 2 times
Making beating；Liquid agitating heating at a temperature of 100 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 1 hour to add tomato block weight
Measure the distilled water agitating heating 0.5 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 12 times of weight of Spirulina powder, agitating heating 1.5 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 7 times of weight of Spirulina powder, at a temperature of 95 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 6
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 8 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 7 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 15 minutes under 100 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment nine
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
4.6 parts of Radix Dauci Sativae serosity, tomato serum 7.4 parts, spirulina extract 6.6 parts, green tea extractive liquor
5.5 parts, kelp extract 3.8 parts, juice of white turnip 7.8 parts, Sucus Cucumidis sativi 3.9 parts, Succus Momordicae charantiae 3.1 parts,
Orange juice 4.8 parts, Lychee juice 5.9 parts, 4.8 parts of Fructus Lycii serosity, 0.8 part of Banana peel serosity, Fructus Musae fruit
3.2 parts of meat serosity, Mel 7.2 parts.
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 85 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 95 DEG C of bath temperatures, 2 hours filtration removal filtering residues of agitating heating obtain Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 2 times
Making beating；Liquid agitating heating at a temperature of 100 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 1 hour to add tomato block weight
Measure the distilled water agitating heating 0.5 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 14 times of weight of Spirulina powder, agitating heating 2 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 8 times of weight of Spirulina powder, at a temperature of 95 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 6
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 3 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 15 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
Embodiment ten
A kind of compound fruit vegetable drink that can reduce computer radiate harm, including the component of following parts by weight:
4.4 parts of Radix Dauci Sativae serosity, tomato serum 6.8 parts, spirulina extract 6.5 parts, green tea extractive liquor
5.4 parts, kelp extract 3.6 parts, juice of white turnip 7.8 parts, Sucus Cucumidis sativi 3.5 parts, Succus Momordicae charantiae 2.6 parts,
Orange juice 4.3 parts, Lychee juice 5.8 parts, 4.9 parts of Fructus Lycii serosity, 0.8 part of Banana peel serosity, Fructus Musae fruit
3.1 parts of meat serosity, Mel 7.8 parts.
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, adds the distilled water making beating of 4 times of weight of fresh carrot block；
Radix Dauci Sativae is pulled an oar liquid agitating heating 5 hours under 80 DEG C of bath temperatures, Radix Dauci Sativae supernatant is collected by filtration
And Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the distilled water of 2 times of weight of Radix Dauci Sativae insoluble matter,
Under 90 DEG C of bath temperatures, 2 hours filtration removal filtering residues of agitating heating obtain Radix Dauci Sativae supernatant two；By Radix Dauci Sativae
Supernatant merges with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distilled water of tomato block weight 3 times
Making beating；Liquid agitating heating at a temperature of 90 DEG C of being pulled an oar by Fructus Lycopersici esculenti continues after 2 hours to add tomato block weight
Measure the distilled water agitating heating 1 hour of 2 times, be filtered to remove insoluble matter and obtain tomato serum；
Described spirulina extract is prepared by following operating procedure:
The distilled water of 14 times of weight of Spirulina powder, agitating heating 1 at a temperature of 75 DEG C is added in Spirulina powder
Spirulina extract one and spirulina insoluble matter are collected by filtration after individual hour；Add spirulina insoluble matter continues
The distilled water of 10 times of weight of Spirulina powder, at a temperature of 100 DEG C, agitating heating filters after 0.5 hour again,
Gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter will continue Spirulina powder weight 7
Distilled water making beating again, is collected by filtration spirulina extract three；By spirulina extract one, spirulina extract
Two, spirulina extract three merging obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5 minutes in 100 DEG C of water-baths into；
It is centrifuged after adding the distilled water making beating of fresh 8 times of weight of Pericarpium Musae weight after Pericarpium Musae taking-up being drained and collects
Clear liquid, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The 5 times of distilled water making beating of banana pulp weight will be added after fresh banana pulp cutting；Banana pulp making beating liquid
Agitating heating 20 minutes under 95 DEG C of bath temperatures, are collected by filtration supernatant and obtain banana pulp serosity.
The embodiment product that embodiment one to ten preparation method prepares carries out organoleptic quality mensuration, microorganism refers to
Mapping is fixed and physical and chemical index measures.
Sensory evaluation:
Use hedonic scoring system, 20 professionals form group, to the fragrance of ten products of embodiment,
Mouthfeel, outward appearance are given a mark, and take its average mark, full marks 100 points.
Its sensory evaluation scores standard is shown in Table one, and sensory evaluation scores the results are shown in Table two.
Table one: sensory evaluation scores standard
| Project | Standards of grading | Score |
| Fragrance | Having fragrance specific to each raw material components, smell coordination, the smell of fruits is very sweet | 0-30 |
| Mouthfeel | Mouthfeel flavour is strong fragrant and sweet, sour and sweet palatability, without bad mouthfeel | 0-40 |
| Outward appearance | Outward appearance stable homogeneous, without layering, is visible by naked eyes impurity | 0-30 |
Table two: sensory evaluation scores result
Described data are all expressed in the way of average ± variance.
Embodiment product is respectively provided with good organoleptic quality scoring, has good organoleptic quality.
Microbiological indicator is evaluated:
Total plate count: detect according to GB/T4789.2 prescriptive procedure；
Coliform: detect according to GB/T4789.3 prescriptive procedure；
Yeast and mold: detect according to GB/T4789.15 prescriptive procedure；
Pathogenic bacterium: according to GB/T4789.4, GB/T4789.5, GB/T4789.10, prescriptive procedure detection.
Table three: Microorganism Evaluation result
The embodiment of the present invention is respectively provided with good Microorganism Evaluation result, total plate count and coliform, pathogenic bacterium
All meet relevant GB standard.
Physical and chemical index is evaluated:
Including vitamin A content, vitamin B content, Vitamin C content, pH value (20 DEG C), arsenic (with
AS count) content, lead (in terms of Pb) content, copper (in terms of Cu), zinc (in terms of Zn) content, ferrum (with
Fe counts) assay, its assay method is with reference to relevant GB.
Table four: physical and chemical index evaluation result
| Content | Embodiment product |
| Vitamin C/(μ g/L) | 12.24-26.52 |
| Vitamin A/(μ g/L) | 10.23-16.25 |
| Vitamin B/(mg/L) | 1.45-2.36 |
| PH value (20 DEG C) | 6.5-6.7 |
| Arsenic (in terms of As)/(mg/L) | 0.01-0.02 |
| Lead (in terms of Pb)/(mg/L) | 0.001-0.005 |
| Copper (in terms of Cu)/(mg/L) | 1.2-2.6 |
| Zinc (in terms of Zn)/(mg/L) | 2.23-5.27 |
| Ferrum (in terms of Fe)/(mg/L) | 1.56-2.35 |
The product that embodiment method prepares is respectively provided with good Physico-chemical tests result and microorganism detection result,
Meet GB relevant regulations.
Zoopery:
Experimental design: 4 week old KM kind male mices 60 (body weight 22g-26g), is randomly divided into 4 groups, often
Organize 15, be divided into experimental group 1,2 and matched group 1,2.
Matched group 1: normal raising 28 days, food and water source supply are sufficient, and drinking water is tap water；
Matched group 2: with type notebook computer rack on mouse cage, every day continuous radiation 8 hours, continuous radiation 28
My god, other are normally raised；
Experimental group 1: with type notebook computer rack on mouse cage, every day continuous radiation 8 hours, continuous radiation 28
My god, mice drinking-water is compound fruit vegetable drink described in the embodiment of the present invention nine after dilution 5 times, and other are normally raised；
Experimental group 2: with type notebook computer rack on mouse cage, every day continuous radiation 8 hours, continuous radiation 28
My god, mice drinking-water is compound fruit vegetable drink described in the embodiment of the present invention ten after dilution 5 times, and other are normally raised.
Test index: during radiation, every day measures its feed intake, amount of drinking water, measures weekly Mouse Weight；Continuously
After radiating 28 days, solution takes the testis of mice, kidney, spleen, weighs and calculates organ coefficient.
Experimental result:
Table five: Day feeding amount and daily drink amount
Described data are all expressed in the way of average ± variance.
Day feeding amount according to above-mentioned data, matched group and experimental group and the contrast of daily drink amount, matched group 2 is more right
Day feeding amount and daily drink amount according to group 1 substantially reduce, experimental group 1 and the Day feeding amount of experimental group 2 and day drink
The water yield is apparently higher than compareing 2 groups, and is higher than comparison 1 group.
Table six: all body weight change
Described data are all expressed in the way of average ± variance.
According to data shown in table six, because random packet, so the 0th week does not exist significant difference between each group,
But from the beginning of the 1st week, matched group 2 body weight substantially relatively matched group 1 reduces, and experimental group 1,2 relatively compares 2 groups,
Body weight has clear improvement, and experimental group 1,2 relatively matched group 1 body weight also has rising.
Table seven: testis, kidney, the organ coefficient of spleen
| Testis organ coefficient | Kidney organ coefficient | Spleen organ coefficient | |
| Matched group 1 | 0.62±0.17 | 1.39±0.12 | 0.35±0.19 |
| Matched group 2 | 0.53±0.1 | 1.06±0.17 | 0.42±0.09 |
| Experimental group 1 | 0.59±0.16 | 1.24±0.18 | 0.38±0.04 |
| Experimental group 2 | 0.61±0.12 | 1.28±0.18 | 0.37±0.2 |
Described data are all expressed in the way of average ± variance.
It can be seen that the testis organ coefficient of matched group 2 and kidney organ coefficient are all substantially inclined from above-mentioned table
Low, there is atrophy phenomenon in testis and kidney organ, and spleen organ coefficient is the most higher, is owing to spleen is subject to
After radiation damage, compensatory lymphocytic cell division hypertrophy spleen enlargement causes.Experimental group 1,2 relatively matched group 2
Have clear improvement.
Above content is only the better embodiment of the present invention, for those of ordinary skill in the art, according to this
The thought of invention, the most all will change, and this specification content should not
It is interpreted as limitation of the present invention.
Claims (5)
1. the compound fruit vegetable drink that can reduce computer radiate harm, it is characterised in that include following heavy
The component of amount number:
Radix Dauci Sativae serosity 3.2-5.9 part, tomato serum 6.0-8.9 part, spirulina extract 5.1-7.0
Part, green tea extractive liquor 4.4-6.8 part, kelp extract 2.5-4.9 part, juice of white turnip 7.2-9.1 part, Huang
Melon juice 2.1-4.6 part, Succus Momordicae charantiae 1.2-3.6 part, orange juice 3.8-5.7 part, Lychee juice 5.1-6.8 part,
Fructus Lycii serosity 4.2-5.6 part, Banana peel serosity 0.5-1.1 part, banana pulp serosity 2.2-4.5 part, honeybee
Honey 5.1-7.8 part；
Described Radix Dauci Sativae serosity is prepared by following operating procedure:
Fresh carrot is cleaned stripping and slicing after roguing, and the distilled water adding fresh carrot 3-4 times of weight of block is beaten
Slurry；Individual hour of liquid agitating heating 3-5 under 80-90 DEG C of bath temperature of being pulled an oar by Radix Dauci Sativae, is collected by filtration Hu Luo
Foretell supernatant and Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the steaming of Radix Dauci Sativae 2-3 times of weight of insoluble matter
Distilled water, under 90-100 DEG C of bath temperature, agitating heating 1-2 hour filtration removal filtering residue obtains on Radix Dauci Sativae
Clear liquid two；Radix Dauci Sativae supernatant is merged with Radix Dauci Sativae supernatant two and obtains Radix Dauci Sativae serosity；
Described tomato serum is prepared by following operating procedure:
New fresh tomato is cleaned roguing, stripping and slicing after burn peeling, adds the distillation of tomato block weight 2-3 times
Water is pulled an oar；Liquid of being pulled an oar by Fructus Lycopersici esculenti continues after agitating heating 1-2 hour to add west at a temperature of 90-100 DEG C
Distilled water agitating heating 0.5-1 of red Fructus Kaki block weight 1-2 times hour, is filtered to remove insoluble matter and obtains Fructus Lycopersici esculenti
Serosity；
Described spirulina extract is prepared by following operating procedure:
In Spirulina powder, add the distilled water of 10-15 times of weight of Spirulina powder, stir at a temperature of 75-80 DEG C
Heating was collected by filtration spirulina extract one and spirulina insoluble matter after 1-2 hour；By in spirulina insoluble matter
Continue to add the distilled water of 5-10 times of weight of Spirulina powder, agitating heating 0.5-1 at a temperature of 90-100 DEG C
Again filter after hour, gathering screw algae extracting solution two and spirulina insoluble matter two；Spirulina insoluble matter is relayed
The distilled water making beating of continuous Spirulina powder weight 5-7 times, is collected by filtration spirulina extract three；Spirulina is extracted
The merging of liquid one, spirulina extract two, spirulina extract three obtains spirulina extract；
The preparation process of described green tea extractive liquor, kelp extract and Fructus Lycii serosity and above-mentioned spirulina extract system
Standby step is consistent；
Described juice of white turnip, Sucus Cucumidis sativi, Succus Momordicae charantiae, orange juice, Lychee juice are that each raw material components edible part divides
The fruit and vegetable juice natural juice that obtains Da Jiang be collected by filtration；
Described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 5-10 in 100 DEG C of water-baths into and divide
Clock；Centrifugal receipts after the distilled water making beating of fresh Pericarpium Musae weight 5-8 times weight are added after Pericarpium Musae taking-up being drained
Collection supernatant, obtains Banana peel serosity；
Described banana pulp serosity is prepared by following operating procedure:
The making beating of banana pulp weight 3-5 times distilled water will be added after fresh banana pulp cutting；Banana pulp is pulled an oar
Liquid is agitating heating 15-20 minute under 95-100 DEG C of bath temperature, supernatant is collected by filtration and obtains banana pulp
Serosity.
A kind of compound fruit vegetable drink that can reduce computer radiate harm the most according to claim 1, its
It is characterised by, including the component of following parts by weight:
Radix Dauci Sativae serosity 4.1-5.2 part, tomato serum 6.7-8.2 part, spirulina extract 6.3-7.0
Part, green tea extractive liquor 5.1-6.2 part, kelp extract 3.3-4.5 part, juice of white turnip 7.5-8.4 part, Huang
Melon juice 3.3-4.6 part, Succus Momordicae charantiae 2.4-3.1 part, orange juice 4.2-5.1 part, Lychee juice 5.5-6.3 part,
Fructus Lycii serosity 4.7-5.1 part, Banana peel serosity 0.8-1.0 part, banana pulp serosity 2.7-4.0 part, honeybee
Honey 6.6-7.8 part.
A kind of compound fruit vegetable drink that can reduce computer radiate harm the most according to claim 1, its
Being characterised by, described Radix Dauci Sativae serosity is prepared by following operating procedure:
Individual hour of liquid agitating heating 4-5 under 85-90 DEG C of bath temperature of being pulled an oar by Radix Dauci Sativae, is collected by filtration Hu Luo
Foretell supernatant and Radix Dauci Sativae insoluble matter；Radix Dauci Sativae insoluble matter will add the steaming of Radix Dauci Sativae 2-3 times of weight of insoluble matter
Distilled water, under 95-100 DEG C of bath temperature, agitating heating 1.5-2 hour filtration removal filtering residue obtains Radix Dauci Sativae
Supernatant two.
A kind of compound fruit vegetable drink that can reduce computer radiate harm the most according to claim 1, its
Being characterised by, described spirulina extract is prepared by following operating procedure:
In Spirulina powder, add the distilled water of 12-15 times of weight of Spirulina powder, stir at a temperature of 75-80 DEG C
Heating was collected by filtration spirulina extract one and spirulina insoluble matter after 1.5-2 hour；By spirulina insoluble matter
The middle distilled water continuing to add 7-10 times of weight of Spirulina powder, agitating heating 0.5-1 at a temperature of 95-100 DEG C
Again filter after individual hour, gathering screw algae extracting solution two and spirulina insoluble matter two；By in spirulina insoluble matter
Continue the distilled water making beating of Spirulina powder weight 6-7 times, spirulina extract three is collected by filtration.
A kind of compound fruit vegetable drink that can reduce computer radiate harm the most according to claim 1, its
Being characterised by, described Banana peel serosity is prepared by following operating procedure:
Fresh Pericarpium Musae is cleaned cutting after roguing, puts rapidly heating in water bath 8-10 in 100 DEG C of water-baths into and divide
Clock；Centrifugal receipts after the distilled water making beating of fresh Pericarpium Musae weight 6-8 times weight are added after Pericarpium Musae taking-up being drained
Collection supernatant, obtains Banana peel serosity.
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| RU2761598C1 (en) * | 2021-04-29 | 2021-12-10 | Федеральное государственное автономное образовательное учреждение высшего образования «Дальневосточный федеральный университет» (ДВФУ) | Dry soft drink |
| RU2761580C1 (en) * | 2021-04-29 | 2021-12-10 | Федеральное государственное автономное образовательное учреждение высшего образования «Дальневосточный федеральный университет» (ДВФУ) | Dry soft drink |
| CN113424905A (en) * | 2021-06-28 | 2021-09-24 | 四川杏华堂生物科技有限公司 | Plant energy beverage and preparation method thereof |
| CN116391814A (en) * | 2023-04-07 | 2023-07-07 | 湖北大学 | Preparation process of white radish refreshing rice juice beverage |
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Application publication date: 20160706 |