CN1568824A - Fruit (vegetable) organic tea drink containing healthy elements - Google Patents
Fruit (vegetable) organic tea drink containing healthy elements Download PDFInfo
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- CN1568824A CN1568824A CN 200410023165 CN200410023165A CN1568824A CN 1568824 A CN1568824 A CN 1568824A CN 200410023165 CN200410023165 CN 200410023165 CN 200410023165 A CN200410023165 A CN 200410023165A CN 1568824 A CN1568824 A CN 1568824A
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Abstract
The invention discloses an organic tea beverage, which comprises normal juice of fruit or vegetable 10-30 parts, organic tea 3-8 parts, edible water 50-70 parts, flower 0.5-1.5 parts.
Description
Technical field
The present invention relates to beverage, refer in particular to the organic tea beverage that fruit, vegetables, tealeaves, flowers are mixed and made into.
Background technology
Simple tea beverage and simple fruit (vegetables) juice beverage being arranged in the market, compare with simple tea beverage, is a kind of modal method that people are quenched one's thirst though drink tea, and popularity rate is very high, does not possess the comparison rich nutrient substances in the tea; Compare with simple fruit (vegetables) juice beverage, really (vegetables) though contain the nutriment useful to health than horn of plenty in the juice, people do not form the daily habits of drinking fruit (vegetables) juice beverage, popularity rate is not high.
Summary of the invention
The objective of the invention is to be improved at shortcoming that exists in the background technology and problem, provide a kind of taste clear bright, pure and sweet, good to eat, the delicate fragrance that contains tealeaves, have bright fragrant, the fragrance of a flower of fruit (vegetables) concurrently, existing tea flavour has healthy element fruit (vegetables) organic tea beverage of the local flavor of different fruit and vegetables again.
Another object of the present invention provides the preparation method of this beverage.
Organic tea beverage of the present invention is made (consumption is a weight portion) by following component: really (vegetables) Normal juice is 10～30 parts, 3～8 parts of organic teas, 50～70 parts of drinkable waters, 0.5～1.5 part in flowers.
Preparing beverage formula preferred weight of the present invention (part) ratio range is: really (vegetables) Normal juice is 10～18 parts, 2～10 parts of organic teas, 45～75 parts of drinkable waters, 1～2 part in flowers.
The optimum weight of beverage of the present invention (part) proportioning is: really (vegetables) Normal juice is 25 parts, 5 parts of organic teas, 69 parts of drinkable waters, 1 part in flowers.
The present invention can adopt following fruits and vegetables as raw material:
Fruit juice such as tomato, plum, strawberry, Kiwi berry, apple, pear, lichee, grape, banana, peach, orange, orange, pineapple, persimmon, pawpaw, watermelon, pulps such as lotus seeds, peanut, walnut, Momordica grosvenori, and vegetable juice such as pumpkin, cucumber, sponge gourd, balsam pear, carrot, ternip, celery, Chinese cabbage.Fruit, vegetables should guarantee nuisanceless, pollution-free, are preferably the pollution-free food authentication through authoritative institution, are more preferably the organic food authentication through authoritative institution.
Flowers of the present invention can be adopted following several:
Chrysanthemum, sweet osmanthus, Jasmine, rose, herd red flower, Flos Mume, China rose, lily, yulan magnolia, lotus, peach blossom, lilac, aloe etc.
The present invention can selectively make up certain raw material and be made for " the healthy king rose of green element apple organic tea ", " the healthy regallity Kiwi berry of green element organic tea ", " the healthy Wang Guihua tomato of green element organic tea ", " the healthy king aloe of green element cucumber organic tea " or the like.
The preparation method that above-mentioned each component is made beverage of the present invention is:
Press into juice (can make a living juice or ripe juice also can be a kind of juice or multiple juice) after a, general fruit (vegetables) cleaning, the sterilization processing;
B, with fresh organic tea drying, pulverize and to make powder, again with drinkable water mixing tea making juice;
C, Juice and tea juice are evenly mixed;
D, in above mixed liquor, put into an amount of through fresh flower or tangible sheet dry petal clean, sterilization processing.
The present invention has following advantage:
1, taste is bright, pure and sweet, good to eat clearly.The delicate fragrance that contains tealeaves has bright fragrant, the fragrance of a flower of fruit (vegetables) concurrently.Existing tea flavour has the different separately local flavor of different fruit (vegetables) again, as little acid, little natural flavor such as sweet, after drinking, profusely promotes the production of body fluid, and the radula lasting, mouthfeel is fabulous.
2, the effect that possesses high-grade tea.Can promote the production of body fluid and quench one's thirst, remove damp and clearing heat, refreshing and brain nourishing.
3, be rich in the various nutriments that are of value to health.Contain materials such as various vitamins in the fruit, several mineral materials, alkaloid, tartaric acid, pectin, carbohydrate, contain protein, carbohydrate, several amino acids, multivitamin, multiple constant and trace element in the fresh flower, can replenish human nutrition, build up health, be of illnesses and fitness, exciting human potential retains youthful vitality.
4, contain anti-cancer and cancer-preventing, antidotal part material.Sample higher fresh flower fruit (vegetables) organic tea beverage, the organic tea as fresh flowers such as fruit (vegetables) adding lily, aloe such as, grape mould with tomato, Kiwi berry, grass, cucumber, pumpkin, red bayberry are made contains sarranine element, AH
2, anti-cancer and cancer-preventing, anti-ageing material such as ellagic acid, OPC, cucurbitacin C, often drink this class organic tea beverage, very useful to health.
5, at various diseases auxilliary treatment, prevention effect are arranged.The sponge gourd organic tea of drinking as usual, disease effect such as control that size is had blood in stool down, hemorrhoid complicated by anal fistula metrorrhagia, colic ovum pain, sore are swollen; Often drink the pumpkin organic tea, the effect of prevention and treatment diabetes, hypertension and liver and renal lesions is arranged; Often drink the apple organic tea and can prevent and treat hypertension, strengthen memory; Often drink the Kiwi berry organic tea, but angiocardiopathy preventing all there is positive effect to prevention rhinocarcinoma, cancer of the stomach, cancer of the esophagus, breast cancer, carcinoma of urinary bladder; Often drinking the tomato organic tea has positive effect to preventing multiple cancer, also can be anti-ageing, reduce cholesterol level or the like.
The specific embodiment
Embodiment one
Get tomato 26 grams, organic tea 13 grams, drinkable water 60 grams, chrysanthemum 0.5 gram.
A, tomato is clean presses into juice after the sterilization processing;
B, with fresh green tea drying, be crushed to 60 orders, be mixed and made into tea juice with drinkable water again;
C, tomato juice and tea juice are evenly mixed;
D, in above mixed liquor, put into through chrysanthemum clean, sterilization processing.
Embodiment two
Get apple 30 grams, organic tea 8 grams, drinkable water 70 grams, sweet osmanthus 1.5 grams.
A, apple is clean presses into juice after the sterilization processing;
B, with fresh green tea drying, be crushed to 60 orders, be mixed and made into tea juice with drinkable water again;
C, cider and tea juice are evenly mixed;
D, the sweet osmanthus of in above mixed liquor, putting into process cleaning, sterilization processing.
Embodiment three
Get cucumber 10 grams, organic tea 2 grams, drinkable water 45 grams, Jasmine 1 gram.
A, cucumber is clean presses into juice after the sterilization processing;
B, with fresh green tea drying, be crushed to 60 orders, be mixed and made into tea juice with drinkable water again;
C, Fresh Cucumber Juice and tea juice are evenly mixed;
D, the Jasmine of in above mixed liquor, putting into process cleaning, sterilization processing.
Embodiment four
Get watermelon, orange 18 grams, organic tea 10 grams, drinkable water 75 grams, rose 2 grams.
A, watermelon, orange are cleaned, pressed into juice after the sterilization processing;
B, with fresh green tea drying, be crushed to 60 orders, be mixed and made into tea juice with drinkable water again;
C, watermelon orange mixed juice and tea juice are evenly mixed;
D, the rose of in above mixed liquor, putting into process cleaning, sterilization processing.
Embodiment five
Get tomato, strawberry, lichee, cucumber, Chinese cabbage 25 grams, organic tea 9 grams, drinkable water 69 grams, chrysanthemum, Jasmine, yulan magnolia 1 gram.
A, tomato, strawberry, lichee, cucumber, Chinese cabbage are cleaned, pressed into juice after the sterilization processing;
B, with fresh green tea drying, be crushed to 60 orders, be mixed and made into tea juice with drinkable water again;
C, tomato, strawberry, lichee, cucumber, Chinese cabbage mixed juice and tea juice are evenly mixed;
D, in above mixed liquor, put into through cleaning, the chrysanthemum of sterilization processing, Jasmine, yulan magnolia.
The present invention can make the product of various kinds and effect according to the market demand, as make taste differences such as " the healthy Wang Guihua tomato of green element organic tea beverage ", " the healthy king rose of green element apple organic tea beverage ", " the healthy regallity Kiwi berry of green element organic tea beverage ", organic tea that effect is different, meet each stratum, various age, various region crowds' different demands, market potential is huge.This beverage that the very useful organic fruits of health, vegetables, tealeaves, fresh flower are made particularly, at the portion of international and domestic beverage market with increasing, as account for 1/10th of domestic beverage market, / 20th of an external beverage market, economic benefit will be counted with over ten billion Yuan.
Raw material required for the present invention provides for the rural area, and the beverage sales amount is big more, and required fruit, vegetables, tealeaves, fresh flower quantity are many more, and the construction in particularly high-quality organic tea, fruit, tealeaves, fresh flower base will drive increasing peasant income greatly.Simultaneously, also will drive the raw material grown place greening, beautify, purify, improve local ecological environment greatly.
Claims (8)
1, a kind of healthy element fruit (vegetables) organic tea beverage, it is characterized in that being made up of following constituent content: really (vegetables) Normal juice is 10～30 parts, 3～8 parts of organic teas, 50～70 parts of drinkable waters, 0.5～1.5 part in flowers.
2, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1, it is characterized in that wherein the weight proportion of each raw material is: really (vegetables) Normal juice is 10～18 parts, 2～10 parts of organic teas, 45～75 parts of drinkable waters, 1～2 part in flowers.
3, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1, it is characterized in that wherein the weight proportion of each raw material is: really (vegetables) Normal juice is 25 parts, 5 parts of organic teas, 69 parts of drinkable waters, 1 part in flowers.
4, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1 is characterized in that described fruit (vegetables) Normal juice can make a living juice or ripe juice, also can give birth to juice and mix use with ripe juice, and can be a kind of juice or multiple juice mixing use.
5, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1 is characterized in that described organic tea is a green tea, or other tea.
6, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1 is characterized in that described flowers are fresh flower or dry petal.
7, the preparation method of a kind of healthy element fruit (vegetables) organic tea beverage according to claim 1 is characterized in that:
Press into juice after a, general fruit (vegetables) cleaning, the sterilization processing;
B, with fresh organic tea drying, pulverize and to make powder, again with drinkable water mixing tea making juice;
C, Juice and tea juice are evenly mixed;
D, in above mixed liquor, put into an amount of through fresh flower or tangible sheet dry petal clean, sterilization processing.
8, a kind of healthy element fruit (vegetables) organic tea beverage according to claim 5, it is characterized in that Powdered tealeaves and dried flower grass separated with liquid beverage and be packaged in the entire package thing, when drinking tealeaves and flowers being put into liquid shakes up, be achievement (vegetables) organic tea beverage, also can put into tealeaves or flowers are drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023165 CN1568824A (en) | 2004-04-27 | 2004-04-27 | Fruit (vegetable) organic tea drink containing healthy elements |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023165 CN1568824A (en) | 2004-04-27 | 2004-04-27 | Fruit (vegetable) organic tea drink containing healthy elements |
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| Publication Number | Publication Date |
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| CN1568824A true CN1568824A (en) | 2005-01-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410023165 Pending CN1568824A (en) | 2004-04-27 | 2004-04-27 | Fruit (vegetable) organic tea drink containing healthy elements |
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| CN (1) | CN1568824A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101171964B (en) * | 2007-11-27 | 2010-09-29 | 南方医科大学 | Wuzhimaotao health beverage |
| CN103494286A (en) * | 2013-10-17 | 2014-01-08 | 漳州片仔癀药业股份有限公司 | Drink with moisturizing and skin whitening functions and method for manufacturing drink |
| CN103749790A (en) * | 2014-02-13 | 2014-04-30 | 彭聪 | Broccoli tea making method |
| CN104171129A (en) * | 2014-08-02 | 2014-12-03 | 安徽明珍堂养生品有限公司 | Aloe instant foam tea and preparation method thereof |
| CN105362628A (en) * | 2015-10-09 | 2016-03-02 | 胡祖庆 | Juezang medicinal liquor for medicated bath and herb tea |
| CN105724988A (en) * | 2016-02-22 | 2016-07-06 | 叶芳 | Composite fruit and vegetable beverage capable of reducing computer radiation hazard |
| CN106509278A (en) * | 2016-12-07 | 2017-03-22 | 天长市天龙泵阀成套设备厂 | Nutritional flower fruit tea and preparation method thereof |
| CN106551033A (en) * | 2016-11-30 | 2017-04-05 | 长江师范学院 | A kind of tumorous stem mustard local flavor tea beverage and preparation method thereof |
| CN106689926A (en) * | 2016-11-30 | 2017-05-24 | 广西南宁桂知科技有限公司 | Flowery flavor-containing fruit and vegetable juice and preparation method thereof |
| CN111440695A (en) * | 2020-04-28 | 2020-07-24 | 桂林电子科技大学 | Preparation method of osmanthus-fragrance type astringent persimmon grape vinegar and vinegar beverage |
-
2004
- 2004-04-27 CN CN 200410023165 patent/CN1568824A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101171964B (en) * | 2007-11-27 | 2010-09-29 | 南方医科大学 | Wuzhimaotao health beverage |
| CN103494286A (en) * | 2013-10-17 | 2014-01-08 | 漳州片仔癀药业股份有限公司 | Drink with moisturizing and skin whitening functions and method for manufacturing drink |
| CN103494286B (en) * | 2013-10-17 | 2014-11-05 | 漳州片仔癀药业股份有限公司 | Drink with moisturizing and skin whitening functions and method for manufacturing drink |
| CN103749790A (en) * | 2014-02-13 | 2014-04-30 | 彭聪 | Broccoli tea making method |
| CN104171129A (en) * | 2014-08-02 | 2014-12-03 | 安徽明珍堂养生品有限公司 | Aloe instant foam tea and preparation method thereof |
| CN105362628A (en) * | 2015-10-09 | 2016-03-02 | 胡祖庆 | Juezang medicinal liquor for medicated bath and herb tea |
| CN105724988A (en) * | 2016-02-22 | 2016-07-06 | 叶芳 | Composite fruit and vegetable beverage capable of reducing computer radiation hazard |
| CN106551033A (en) * | 2016-11-30 | 2017-04-05 | 长江师范学院 | A kind of tumorous stem mustard local flavor tea beverage and preparation method thereof |
| CN106689926A (en) * | 2016-11-30 | 2017-05-24 | 广西南宁桂知科技有限公司 | Flowery flavor-containing fruit and vegetable juice and preparation method thereof |
| CN106551033B (en) * | 2016-11-30 | 2020-06-02 | 长江师范学院 | Tumorous stem mustard flavor tea beverage and preparation method thereof |
| CN106509278A (en) * | 2016-12-07 | 2017-03-22 | 天长市天龙泵阀成套设备厂 | Nutritional flower fruit tea and preparation method thereof |
| CN111440695A (en) * | 2020-04-28 | 2020-07-24 | 桂林电子科技大学 | Preparation method of osmanthus-fragrance type astringent persimmon grape vinegar and vinegar beverage |
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