CN103494286B - Drink with moisturizing and skin whitening functions and method for manufacturing drink - Google Patents
Drink with moisturizing and skin whitening functions and method for manufacturing drink Download PDFInfo
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- CN103494286B CN103494286B CN201310487177.4A CN201310487177A CN103494286B CN 103494286 B CN103494286 B CN 103494286B CN 201310487177 A CN201310487177 A CN 201310487177A CN 103494286 B CN103494286 B CN 103494286B
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- 230000003020 moisturizing effect Effects 0.000 title claims abstract description 14
- 230000002087 whitening effect Effects 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000284 extract Substances 0.000 claims abstract description 52
- 102000008186 Collagen Human genes 0.000 claims abstract description 25
- 108010035532 Collagen Proteins 0.000 claims abstract description 25
- 229920001436 collagen Polymers 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000008213 purified water Substances 0.000 claims description 22
- 241000628997 Flos Species 0.000 claims description 20
- 239000012141 concentrate Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 20
- 229940013712 pineapple extract Drugs 0.000 claims description 20
- 238000003809 water extraction Methods 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 15
- 239000004375 Dextrin Substances 0.000 claims description 10
- 229920001353 Dextrin Polymers 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 235000019425 dextrin Nutrition 0.000 claims description 10
- 235000013997 pineapple juice Nutrition 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 241000234671 Ananas Species 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 238000001471 micro-filtration Methods 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 12
- 230000003796 beauty Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000001153 anti-wrinkle effect Effects 0.000 abstract 2
- 244000099147 Ananas comosus Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 241000700159 Rattus Species 0.000 description 5
- 230000002500 effect on skin Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000276707 Tilapia Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses drink with moisturizing and skin whitening functions and a method for manufacturing the drink. The drink comprises, by weight, 20-50 parts of collagen, 3-15 parts of pineapple extracting solution, 0.5-2.5 parts of sweet osmanthus extracts, 0.5-2.5 parts of lotus seed core extracts and 0.5-2 parts of vitamin C. The drink and the method have the advantages that moisturizing and anti-wrinkle effects of the drink are obvious, the brightness of the skin of a drinker can be improved, and melanin of the skin of the drinker can be reduced; beauty effects and functions of collagen drink are broken through, and the drink has skin yellow removing and whitening effects besides the moisturizing and anti-wrinkle effects, and can promote the skin of the drinker to synthesize collagen.
Description
Technical field
The invention belongs to health product technology field, be specifically related to a kind of moisturizing whitening function beverage and preparation method thereof.
Background technology
Along with expanding economy, people's living standard improves constantly, and people are to beautiful pursuit also in continuous lifting, and modern female is not focused on improving looks.By protecting skin with skin care item and cosmetics and beautifying skin, become a part for women's daily life.Yet increasing women recognizes it is only by using skin care item and cosmetics cannot really protect and beautify skin, only, from inside conditioning, just can make the gloss of having rosy cheeks, and skin is fine and smooth.Therefore take beauty drink to reach U.S. from inside to outside, become most of women's common recognition.Collagen is a kind of biological polymer substance, not only has skin care, delays senility in addition, the effect such as beauty treatment, wrinkle-chasing.Nowadays in cosmetology function beverage, collagen beverage is to outshine othersOne branch of the tree is particularly thriving, and on market, collagen beauty drink is a feast for the eyes, and annual sales amount is also soaring year by year.Yet the collagen beverage overwhelming majority who sells on the market only has moisture-keeping crease-shedding effect, and product homogeneity is serious, and the beauty drink with the yellow whitening function of dispelling does not almost have.
Summary of the invention
The object of the present invention is to provide a kind of moisturizing whitening function beverage and preparation method thereof, not only moisture-keeping crease-shedding effect is remarkable for this product, and can promote the generation of skin lightness and minimizing dermal melanin.The present invention has broken through the beauty functions effect of collagen beverage, except moisture-keeping crease-shedding, can also make dispel yellow whitening can promote skin to synthesize collagen of skin.
For achieving the above object, the present invention adopts following technical scheme:
Moisturizing whitening function beverage comprises the raw material of following mass fraction: a pineapple 20-100 weight portion, sweet osmanthus 6-30 weight portion, embryo nelumbinis 6-30 weight portion.The component that comprises following mass fraction: collagen 20-50 weight portion, pineapple extract 3-15 weight portion, Flos Osmanthi Fragrantis extract 0.5-2.5 weight portion, embryo nelumbinis extract 0.5-2.5 weight portion, vitamin C 0.5-2 weight portion.
Collagen is selected the Isin glue collagen peptide in the new field of Japan, and molecular weight is 1000 dalton.Use tilapia fishskin to obtain through enzymolysis.The standard of collagen meets the requirement of GB to collagen.
The preparation of described pineapple extract: take fresh pineapple 20-100 weight portion, peeling is squeezed pineapple juice after cleaning, and pineapple juice was concentrated to rolled film 50-200nm and carry out micro-filtration, collects filtrate, during Vacuum Concentration to 60 ℃, density is 1.1-1.2, obtains pineapple extract 3-15 weight portion.
The preparation of described Flos Osmanthi Fragrantis extract: take sweet osmanthus 6-30 weight portion, add the purified water of 6-8 weight portion, micro-boiling extracted 1-3 time, and each 1-3 hour, filters, and merges water extraction liquid; When water extraction liquid is concentrated into 80 ℃, density is 1.1-1.2; Slowly adding mass fraction is that 95% ethanolic solution agitating solution to ethanol mass concentration reach 50%-80%, fully mixes rear stand at low temperature 12-48 hour, collects supernatant; Reclaim ethanol, obtain sweet osmanthus concentrate; After adding the dextrin of its quality 10%-30% to mix in sweet osmanthus concentrate, spraying is dry, makes Flos Osmanthi Fragrantis extract 0.5-2.5 weight portion.
The preparation of described embryo nelumbinis extract: take embryo nelumbinis 6-30 weight portion, the ethanolic solution refluxing extraction that the mass fraction that adds 4-6 weight portion is 70%-90% 1-3 time, each 1-3 hour, filter, collect alcohol extract, the embryo nelumbinis after alcohol extracting adds the purified water of 6-8 weight portion again, micro-boiling extracted 1-3 time, each 1-3 hour, filters, and collects water extraction liquid; Alcohol extract and water extraction liquid are mixed, and during Vacuum Concentration to 40 ℃, density 1.1-1.2, obtains embryo nelumbinis concentrate; After embryo nelumbinis concentrate adds the dextrin of its quality 10%-30% to mix, spraying is dry, makes embryo nelumbinis extract 0.5-2.5 weight portion.
In material-compound tank, add 200-400 weight portion purified water to be heated to 40 ℃, add successively collagen, Flos Osmanthi Fragrantis extract, embryo nelumbinis extract, pineapple extract and appropriate sweetener, acid, 60-80 ℃ is stirred and is heated on limit, continue to stir and all to dissolve to raw material for 10-30 minute, after filtration, be cooled to 30-40 ℃, add vitamin C and appropriate essence, be stirred to completely and dissolve; Adding purified water adjustment solution total amount is 300-500 weight portion, and after solution filter, UHT sterilization, filling, capping, 60-80 ℃ of pasteurize 20-30min.
Remarkable advantage of the present invention is: not only moisture-keeping crease-shedding effect is remarkable for product of the present invention, and can promote the generation of skin lightness and minimizing dermal melanin.The present invention has broken through the beauty functions effect of collagen beverage, except moisture-keeping crease-shedding, can also make dispel yellow whitening can promote skin to synthesize collagen of skin.
The specific embodiment
embodiment 1
A kind of moisturizing whitening function beverage comprises the component of following mass fraction: collagen 20 weight portions, pineapple extract 3 weight portions, Flos Osmanthi Fragrantis extract 0.5 weight portion, embryo nelumbinis extract 0.5 weight portion, vitamin C 0.5 weight portion.
The preparation of described pineapple extract: take fresh pineapple 20 weight portions, peeling is squeezed pineapple juice after cleaning, and pineapple juice was concentrated to rolled film 50nm and carry out micro-filtration, collects filtrate, during Vacuum Concentration to 60 ℃, density is 1.1-1.2, obtains pineapple extract 3 weight portions.
The preparation of described Flos Osmanthi Fragrantis extract: take sweet osmanthus 6 weight portions, add the purified water of 6 weight portions, micro-boiling extracted 1 time, each 1 hour, filter, merge water extraction liquid; When water extraction liquid is concentrated into 80 ℃, density is 1.1-1.2; Slowly adding mass fraction is that 95% ethanolic solution agitating solution to ethanol mass concentration reach 50%, fully mixes rear stand at low temperature 12 hours, collects supernatant; Reclaim ethanol, obtain sweet osmanthus concentrate; After adding the dextrin of its quality 10% to mix in sweet osmanthus concentrate, spraying is dry, makes Flos Osmanthi Fragrantis extract 0.5 weight portion.
The preparation of described embryo nelumbinis extract: take embryo nelumbinis 6 weight portions, the ethanolic solution refluxing extraction that the mass fraction that adds 4 weight portions is 70% 1 time, each 1 hour, filter, collect alcohol extract, the embryo nelumbinis after alcohol extracting adds the purified water of 6 weight portions again, micro-boiling extracted 1 time, each 1 hour, filter, collect water extraction liquid; Alcohol extract and water extraction liquid are mixed, and during Vacuum Concentration to 40 ℃, density 1.1-1.2, obtains embryo nelumbinis concentrate; After embryo nelumbinis concentrate adds the dextrin of its quality 10% to mix, spraying is dry, makes embryo nelumbinis extract 0.5 weight portion.
In material-compound tank, add 200 weight portion purified water to be heated to 40 ℃, add successively collagen, Flos Osmanthi Fragrantis extract, embryo nelumbinis extract, pineapple extract and appropriate sweetener, acid, limit is stirred and is heated to 60 ℃, continue to stir and all to dissolve to raw material for 10 minutes, after filtration, be cooled to 30 ℃, add vitamin C and appropriate essence, be stirred to completely and dissolve; Adding purified water adjustment solution total amount is 300 weight portions, and after solution filter, UHT sterilization, filling, capping, 60 ℃ of pasteurize 20min.
embodiment 2
A kind of moisturizing whitening function beverage comprises the component of following mass fraction: collagen 50 weight portions, pineapple extract 15 weight portions, Flos Osmanthi Fragrantis extract 2.5 weight portions, embryo nelumbinis extract 2.5 weight portions, vitamin C 2 weight portions.
The preparation of described pineapple extract: take fresh pineapple 100 weight portions, peeling is squeezed pineapple juice after cleaning, and pineapple juice was concentrated to rolled film 200nm and carry out micro-filtration, collects filtrate, during Vacuum Concentration to 60 ℃, density is 1.1-1.2, obtains pineapple extract 15 weight portions.
The preparation of described Flos Osmanthi Fragrantis extract: take sweet osmanthus 30 weight portions, add the purified water of 8 weight portions, micro-boiling extracted 3 times, each 3 hours, filter, merge water extraction liquid; When water extraction liquid is concentrated into 80 ℃, density is 1.1-1.2; Slowly adding mass fraction is that 95% ethanolic solution agitating solution to ethanol mass concentration reach 80%, fully mixes rear stand at low temperature 48 hours, collects supernatant; Reclaim ethanol, obtain sweet osmanthus concentrate; After adding the dextrin of its quality 30% to mix in sweet osmanthus concentrate, spraying is dry, makes Flos Osmanthi Fragrantis extract 2.5 weight portions.
The preparation of described embryo nelumbinis extract: take embryo nelumbinis 30 weight portions, the ethanolic solution refluxing extraction that the mass fraction that adds 6 weight portions is 90% 3 times, each 3 hours, filter, collect alcohol extract, the embryo nelumbinis after alcohol extracting adds the purified water of 8 weight portions again, micro-boiling extracted 3 times, each 3 hours, filter, collect water extraction liquid; Alcohol extract and water extraction liquid are mixed, and during Vacuum Concentration to 40 ℃, density 1.1-1.2, obtains embryo nelumbinis concentrate; After embryo nelumbinis concentrate adds the dextrin of its quality 30% to mix, spraying is dry, makes embryo nelumbinis extract 2.5 weight portions.
In material-compound tank, add 400 weight portion purified water to be heated to 40 ℃, add successively collagen, Flos Osmanthi Fragrantis extract, embryo nelumbinis extract, pineapple extract and appropriate sweetener, acid, limit is stirred and is heated to 80 ℃, continue to stir and all to dissolve to raw material for 30 minutes, after filtration, be cooled to 40 ℃, add vitamin C and appropriate essence, be stirred to completely and dissolve; Adding purified water adjustment solution total amount is 500 weight portions, and after solution filter, UHT sterilization, filling, capping, 80 ℃ of pasteurize 30min.
embodiment 3
A kind of moisturizing whitening function beverage comprises the component of following mass fraction: collagen 35 weight portions, pineapple extract 9 weight portions, Flos Osmanthi Fragrantis extract 1.5 weight portions, embryo nelumbinis extract 1.5 weight portions, vitamin C 1.2 weight portions.
The preparation of described pineapple extract: take fresh pineapple 60 weight portions, peeling is squeezed pineapple juice after cleaning, and pineapple juice was concentrated to rolled film 100nm and carry out micro-filtration, collects filtrate, during Vacuum Concentration to 60 ℃, density is 1.1-1.2, obtains pineapple extract 9 weight portions.
The preparation of described Flos Osmanthi Fragrantis extract: take sweet osmanthus 18 weight portions, add the purified water of 7 weight portions, micro-boiling extracted 2 times, each 2 hours, filter, merge water extraction liquid; When water extraction liquid is concentrated into 80 ℃, density is 1.1-1.2; Slowly adding mass fraction is that 95% ethanolic solution agitating solution to ethanol mass concentration reach 65%, fully mixes rear stand at low temperature 30 hours, collects supernatant; Reclaim ethanol, obtain sweet osmanthus concentrate; After adding the dextrin of its quality 20% to mix in sweet osmanthus concentrate, spraying is dry, makes Flos Osmanthi Fragrantis extract 1.5 weight portions.
The preparation of described embryo nelumbinis extract: take embryo nelumbinis 18 weight portions, the ethanolic solution refluxing extraction that the mass fraction that adds 5 weight portions is 80% 2 times, each 2 hours, filter, collect alcohol extract, the embryo nelumbinis after alcohol extracting adds the purified water of 7 weight portions again, micro-boiling extracted 2 times, each 2 hours, filter, collect water extraction liquid; Alcohol extract and water extraction liquid are mixed, and during Vacuum Concentration to 40 ℃, density 1.1-1.2, obtains embryo nelumbinis concentrate; After embryo nelumbinis concentrate adds the dextrin of its quality 20% to mix, spraying is dry, makes embryo nelumbinis extract 1.5 weight portions.
In material-compound tank, add 300 weight portion purified water to be heated to 40 ℃, add successively collagen, Flos Osmanthi Fragrantis extract, embryo nelumbinis extract, pineapple extract and appropriate sweetener, acid, limit is stirred and is heated to 70 ℃, continue to stir and all to dissolve to raw material for 20 minutes, after filtration, be cooled to 35 ℃, add vitamin C and appropriate essence, be stirred to completely and dissolve; Adding purified water adjustment solution total amount is 400 weight portions, and after solution filter, UHT sterilization, filling, capping, 70 ℃ of pasteurize 25min.
Moisturizing test
Choose SPF level without 80 of hair male rats, be divided at random A, B, C, a D4 processed group, each processes 2 repetitions, and each repeats 10, and each is organized rat and feeds with standard feed, freely drinks water, and adaptability is fed after 1 week and entered test.Under A group (control group) room temperature, raise purified water (5gKg
-1d
-1) successive administration 4 weeks, B group (dry control group) room temperature, humidity are raised for 10% time, purified water (5gKg
-1d
-1) successive administration 4 weeks, C group (drinks a group) room temperature, humidity are raised for 10% time, drinks (5gKg of the present invention
-1d
-1) take continuously 4 weeks, D group (drinks b group) room temperature, humidity are raised for 10% time, drinks (10gKg of the present invention
-1d
-1) take continuously 4 weeks.Use moisture of skin tester (Corneometer CM825) from 0 week, to survey weekly the moisture of rat back skin, record the moisture of skin of every group of rat, the results are shown in Table 1.
Table 1 drinks moisturizing of the present invention result of the test
Mean ± S.E., n=10, ##:p<0.01, ###:p<0.001 and control group comparison, * *: p<0.01, * * *: p<0.001 and dry control group comparison
Result shows, the moisture that rat is drunk drinks its skin of back after 4 weeks that the present invention makes can obviously improve.
Improve Skin-test
16 of 40-50 year adult females, are divided into A, B2 group at random.A group (control group), every mornings 8 point, afternoon, 1 each drinking pure water 50ml, took 4 weeks continuously, B group (drinks group), every mornings 8, point, respectively drank drinks 50ml of the present invention at 1 in afternoon, took continuously 4 weeks.Use dermal melanin tester to measure cheek 0 week and the 4th week melanic content, record dermal melanin numerical value.Use skin color difference meter to measure cheek 0 week and the 4th week melanic color color scale, record result.
Table 2 snow grinds beverage and improves skin human trial-melanin
Mean ± S.E., n=8, * *: p<0.01, with control group comparison
Table 3 snow grinds beverage and improves skin human trial-dark yellow degree
Mean ± S.E., n=8, * *: p<0.01, with control group comparison
Result shows, drinks of the present invention can significantly suppress human body skin and produce melanin, and can obviously improve the dark yellow degree of people's face skin.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (1)
1. a moisturizing whitening function beverage, is characterized in that: raw material used comprises: collagen 20-50 weight portion, pineapple extract 3-15 weight portion, Flos Osmanthi Fragrantis extract 0.5-2.5 weight portion, embryo nelumbinis extract 0.5-2.5 weight portion, vitamin C 0.5-2 weight portion;
The preparation of described pineapple extract: take fresh pineapple 20-100 weight portion, peeling is squeezed pineapple juice after cleaning, and pineapple juice was concentrated to rolled film 50-200nm and carry out micro-filtration, collects filtrate, during Vacuum Concentration to 60 ℃, density is 1.1-1.2, obtains pineapple extract 3-15 weight portion;
The preparation of described Flos Osmanthi Fragrantis extract: take sweet osmanthus 6-30 weight portion, add the purified water of 6-8 weight portion, micro-boiling extracted 1-3 time, and each 1-3 hour, filters, and merges water extraction liquid; When water extraction liquid is concentrated into 80 ℃, density is 1.1-1.2; Slowly adding mass fraction is that 95% ethanolic solution agitating solution to ethanol mass concentration reach 50%-80%, fully mixes rear stand at low temperature 12-48 hour, collects supernatant; Reclaim ethanol, obtain sweet osmanthus concentrate; After adding the dextrin of its quality 10%-30% to mix in sweet osmanthus concentrate, spraying is dry, makes Flos Osmanthi Fragrantis extract 0.5-2.5 weight portion;
The preparation of described embryo nelumbinis extract: take embryo nelumbinis 6-30 weight portion, the ethanolic solution refluxing extraction that the mass fraction that adds 4-6 weight portion is 70%-90% 1-3 time, each 1-3 hour, filter, collect alcohol extract, the embryo nelumbinis after alcohol extracting adds the purified water of 6-8 weight portion again, micro-boiling extracted 1-3 time, each 1-3 hour, filters, and collects water extraction liquid; Alcohol extract and water extraction liquid are mixed, and during Vacuum Concentration to 40 ℃, density 1.1-1.2, obtains embryo nelumbinis concentrate; After embryo nelumbinis concentrate adds the dextrin of its quality 10%-30% to mix, spraying is dry, makes embryo nelumbinis extract 0.5-2.5 weight portion;
In material-compound tank, add 200-400 weight portion purified water to be heated to 40 ℃, add successively collagen, Flos Osmanthi Fragrantis extract, embryo nelumbinis extract, pineapple extract and appropriate sweetener, acid, 60-80 ℃ is stirred and is heated on limit, continue to stir and all to dissolve to raw material for 10-30 minute, after filtration, be cooled to 30-40 ℃, add vitamin C and appropriate essence, be stirred to completely and dissolve; Adding purified water adjustment solution total amount is 300-500 weight portion, and after solution filter, UHT sterilization, filling, capping, 60-80 ℃ of pasteurize 20-30min.
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CN107691701A (en) * | 2017-11-17 | 2018-02-16 | 恩格乐香精香料(上海)有限公司 | tea beverage and preparation method |
CN109430662A (en) * | 2019-01-14 | 2019-03-08 | 珠海市莉芷颜科技发展有限公司 | A kind of preparation method of the functional beverage containing tortoise peptide |
CN114504066A (en) * | 2022-01-28 | 2022-05-17 | 广州市诺品健康科技有限公司 | Moisturizing and anti-wrinkle collagen beverage and preparation method thereof |
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JP4693963B2 (en) * | 2000-07-12 | 2011-06-01 | 丸善製薬株式会社 | Estrogen-like agent, collagen production promoter, and fibroblast proliferating agent |
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