CN108633964A - A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof - Google Patents
A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof Download PDFInfo
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- CN108633964A CN108633964A CN201810540648.6A CN201810540648A CN108633964A CN 108633964 A CN108633964 A CN 108633964A CN 201810540648 A CN201810540648 A CN 201810540648A CN 108633964 A CN108633964 A CN 108633964A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of nourishing the stomach and protecting stomach biscuit of present invention offer and preparation method thereof, is related to food processing technology field.The biscuit is made of the raw material of following parts by weight：120 160 parts of wheat flour, 20 40 parts of plain chocolate, 20 40 parts of clear water, 36 parts of egg, 8 10 parts of butter, 13 parts of honey, 16 20 parts of water chestnut, 18 26 parts of lily, 14 parts of peanut, 48 parts of pine nut, 13 parts of sodium bicarbonate, 25 parts of salt；Invention increases the nutritional ingredients of biscuit, while promoting the mouthfeel and taste of biscuit, are effectively protected effect to human stomach, and cost is relatively low, can widely adapt to market production.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof.
Background technology
With the increasing of people's the accelerating rhythm of life and operating pressure, diet and work and rest are more and more irregular, to people
Stomach cause prodigious injury, more and more crowd's bodies are all in sub-health state, so people are to instant food
Requirement it is also higher and higher, instant edible and increasingly got the favour of people with the food of abundant nutrition.
Biscuit be with wheat flour (glutinous rice flour, starch etc. can be added) be primary raw material, be added (or being added without) sugar, grease and
Other raw materials, through adjusting the food that mouthfeel is loose or crisp made of the techniques such as powder (or sizing mixing), forming, baking.Usual people's love
It selects biscuit as snacks, the energy of human body needs can also be supplemented other than its flavour is good, and biscuit belongs to wheaten food, wheaten food
Good digestion is not allowed to be also easy to produce hydrochloric acid in gastric juice yet, and sodium bicarbonate is in addition contained in some biscuits, can neutralize hydrochloric acid in gastric juice, reduces the extra stomach of stomach
Acid can allow the soda acid of stomach to reach balance, contribute to the occurrence probability for reducing stomach trouble, but most of biscuits more focus on mouth now
Sense, the biscuit rarely eaten specifically for the patient to suffer from indiestion, a kind of publication number CN104430735A (strengthening spleen and nourishing stomach cakes
Do and preparation method thereof) a kind of cookie formulation and preparation method to stomach with maintenance action is provided, but due to formula
Middle addition Rhizoma Atractylodis Macrocephalae, Poria cocos etc. are mostly Chinese medicine, are influenced on the taste of biscuit, and high expensive, are not suitable for being widely used.
Invention content
In view of the shortcomings of the prior art, a kind of nourishing the stomach and protecting stomach biscuit of present invention offer and preparation method thereof, increases biscuit
Nutritional ingredient, while the mouthfeel and taste of biscuit are promoted, effect is effectively protected to human stomach, and cost is relatively low,
Market production can widely be adapted to.
In order to achieve the above object, technical scheme of the present invention is achieved by the following technical programs：
A kind of nourishing the stomach and protecting stomach biscuit, the biscuit are made of the raw material of following parts by weight：It is 120-160 parts of wheat flour, pure
20-40 parts of milk, 20-40 parts of clear water, 3-6 parts of egg, 8-10 parts of butter, 1-3 parts of honey, 16-20 parts of water chestnut, lily 18-26
Part, 1-4 parts of peanut, 4-8 parts of pine nut, 1-3 parts of sodium bicarbonate, 2-5 parts of salt.
Preferably, a kind of nourishing the stomach and protecting stomach biscuit, the biscuit are made of the raw material of following parts by weight：140 parts of wheat flour,
30 parts of plain chocolate, clear water 30,5 parts of egg, 9 parts of butter, 2 parts of honey, 18 parts of water chestnut, 22 parts of lily, 2 parts of peanut, 6 parts of pine nut,
2 parts of sodium bicarbonate, 3 parts of salt.
A kind of preparation method of nourishing the stomach and protecting stomach biscuit, including following preparation process：
(1) it is poured into dough kneeding machine after mixing milk and clear water, then wheat flour is poured into dough kneeding machine, open dough kneeding machine
Switch, carries out the 15-20min that kneads dough to wheat flour, it is spare to obtain dough；
(2) water chestnut decladding, lily are cleaned, the boiling 40-50min in steamer, after water chestnut and lily are mixed chicken are added
15min is stirred in egg and dough kneeding machine, obtains mixing foodstuff；
(3) butter, honey, sodium bicarbonate and salt are added to together in the dough described in step (1), in dough kneeding machine, are rubbed
Face 10-15min takes out dough, room temperature 15-20min afterwards.
(4) dough after being placed in above-mentioned steps (3) is put into togerther dough kneeding machine with the mixing foodstuff in step (2)
In, at the uniform velocity knead dough 5-10min, after dough is taken out, the flour cake of respective thickness is shut out in noodle rolling machine；
(5) it will be uniformly mixed after pine nut and peanut crushing, and be spread to the surface of step (4) flour cake, then by flour cake biscuit mould
Tool is split, and is put into oven for baking to get to biscuit of the present invention.
Described, after the speed of kneading dough of dough kneeding machine should knead dough 5min for first low speed in step (1), adjustment dough kneeding machine rotating speed is extremely
At a high speed, continue to knead dough；Water chestnut and lily mixing in step (2) after boiling need to be first cooled to room temperature, and add the big chicken sent out
Egg；The baking tray of oven will paint one layer of vegetable oil in advance in step (5), and oven is got angry 170 DEG C, lower fiery 170 DEG C, and baking time is
10-15min is baked the sallow discoloration of biscuit surrounding.
A kind of nourishing the stomach and protecting stomach biscuit of present invention offer and preparation method thereof, advantage is compared with prior art：
(1) water chestnut and lily are added in biscuit of the present invention, wherein water chestnut contains abundant protein, unsaturated fatty acid
And multivitamin and trace element, there is diuresis promoting lactation, quench the thirst, the effect of relieving alcoholism and do not make while strengthening spleen and nourishing stomach
Human hair is fat；Gaseous distention, and the pure and fresh taste that can effectively promote biscuit of lily taste, the two knot can be effectively reduced after lily is cooked
Shield stomach effect of biscuit can effectively be enhanced by closing.
(2) milk is added in knead dough for biscuit of the present invention, and uses friction speed knead dough, can effectively promote the mouth of biscuit
Sense increases the fragrance of biscuit, while addition has egg in biscuit, and the nutritional ingredient of biscuit is enhanced with the cooperation of its raw material.
(3) biscuit of the present invention has sprinkled peanut and pine nut bits before being put into oven, can effectively enrich the mouthfeel of biscuit,
And pine nut and peanut have maintenance action to stomach, enhance the health-care effect of biscuit.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
The every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of nourishing the stomach and protecting stomach biscuit, the biscuit are made of the raw material of following parts by weight：120 parts of wheat flour, plain chocolate
20 parts, 20 parts of clear water, 3 parts of egg, 8 parts of butter, 1 part of honey, 16 parts of water chestnut, 18 parts of lily, 1 part of peanut, 4 parts of pine nut, little Su
Buy 1 part, 2 parts of salt.
A kind of preparation method of nourishing the stomach and protecting stomach biscuit, including following preparation process：
(1) it is poured into dough kneeding machine after mixing milk and clear water, then wheat flour is poured into dough kneeding machine, open dough kneeding machine
Switch, carries out the 15-20min that kneads dough to wheat flour, it is spare to obtain dough；
(2) water chestnut decladding, lily are cleaned, the boiling 40-50min in steamer, after water chestnut and lily are mixed chicken are added
15min is stirred in egg and dough kneeding machine, obtains mixing foodstuff；
(3) butter, honey, sodium bicarbonate and salt are added to together in the dough described in step (1), in dough kneeding machine, are rubbed
Face 10-15min takes out dough, room temperature 15-20min afterwards.
(4) dough after being placed in above-mentioned steps (3) is put into togerther dough kneeding machine with the mixing foodstuff in step (2)
In, at the uniform velocity knead dough 5-10min, after dough is taken out, the flour cake of respective thickness is shut out in noodle rolling machine；
(5) it will be uniformly mixed after pine nut and peanut crushing, and be spread to the surface of step (4) flour cake, then by flour cake biscuit mould
Tool is split, and is put into oven for baking to get to biscuit of the present invention.
Described, after the speed of kneading dough of dough kneeding machine should knead dough 5min for first low speed in step (1), adjustment dough kneeding machine rotating speed is extremely
At a high speed, continue to knead dough；Water chestnut and lily mixing in step (2) after boiling need to be first cooled to room temperature, and add the big chicken sent out
Egg；The baking tray of oven will paint one layer of vegetable oil in advance in step (5), and oven is got angry 170 DEG C, lower fiery 170 DEG C, and baking time is
10-15min is baked the sallow discoloration of biscuit surrounding.
Embodiment 2：
A kind of nourishing the stomach and protecting stomach biscuit, the biscuit are made of the raw material of following parts by weight：160 parts of wheat flour, plain chocolate
40 parts, 40 parts of clear water, 6 parts of egg, 10 parts of butter, 3 parts of honey, 20 parts of water chestnut, 26 parts of lily, 4 parts of peanut, 8 parts of pine nut, little Su
Buy 3 parts, 5 parts of salt.
A kind of preparation method of nourishing the stomach and protecting stomach biscuit, including following preparation process：
(1) it is poured into dough kneeding machine after mixing milk and clear water, then wheat flour is poured into dough kneeding machine, open dough kneeding machine
Switch, carries out the 15-20min that kneads dough to wheat flour, it is spare to obtain dough；
(2) water chestnut decladding, lily are cleaned, the boiling 40-50min in steamer, after water chestnut and lily are mixed chicken are added
15min is stirred in egg and dough kneeding machine, obtains mixing foodstuff；
(3) butter, honey, sodium bicarbonate and salt are added to together in the dough described in step (1), in dough kneeding machine, are rubbed
Face 10-15min takes out dough, room temperature 15-20min afterwards.
(4) dough after being placed in above-mentioned steps (3) is put into togerther dough kneeding machine with the mixing foodstuff in step (2)
In, at the uniform velocity knead dough 5-10min, after dough is taken out, the flour cake of respective thickness is shut out in noodle rolling machine；
(5) it will be uniformly mixed after pine nut and peanut crushing, and be spread to the surface of step (4) flour cake, then by flour cake biscuit mould
Tool is split, and is put into oven for baking to get to biscuit of the present invention.
Described, after the speed of kneading dough of dough kneeding machine should knead dough 5min for first low speed in step (1), adjustment dough kneeding machine rotating speed is extremely
At a high speed, continue to knead dough；Water chestnut and lily mixing in step (2) after boiling need to be first cooled to room temperature, and add the big chicken sent out
Egg；The baking tray of oven will paint one layer of vegetable oil in advance in step (5), and oven is got angry 170 DEG C, lower fiery 170 DEG C, and baking time is
10-15min is baked the sallow discoloration of biscuit surrounding.
Embodiment 3：
A kind of nourishing the stomach and protecting stomach biscuit, the biscuit are made of the raw material of following parts by weight：140 parts of wheat flour, plain chocolate
30 parts, clear water 30,5 parts of egg, 9 parts of butter, 2 parts of honey, 18 parts of water chestnut, 22 parts of lily, 2 parts of peanut, 6 parts of pine nut, sodium bicarbonate 2
Part, 3 parts of salt.
A kind of preparation method of nourishing the stomach and protecting stomach biscuit, including following preparation process：
(1) it is poured into dough kneeding machine after mixing milk and clear water, then wheat flour is poured into dough kneeding machine, open dough kneeding machine
Switch, carries out the 15-20min that kneads dough to wheat flour, it is spare to obtain dough；
(2) water chestnut decladding, lily are cleaned, the boiling 40-50min in steamer, after water chestnut and lily are mixed chicken are added
15min is stirred in egg and dough kneeding machine, obtains mixing foodstuff；
(3) butter, honey, sodium bicarbonate and salt are added to together in the dough described in step (1), in dough kneeding machine, are rubbed
Face 10-15min takes out dough, room temperature 15-20min afterwards.
(4) dough after being placed in above-mentioned steps (3) is put into togerther dough kneeding machine with the mixing foodstuff in step (2)
In, at the uniform velocity knead dough 5-10min, after dough is taken out, the flour cake of respective thickness is shut out in noodle rolling machine；
(5) it will be uniformly mixed after pine nut and peanut crushing, and be spread to the surface of step (4) flour cake, then by flour cake biscuit mould
Tool is split, and is put into oven for baking to get to biscuit of the present invention.
Described, after the speed of kneading dough of dough kneeding machine should knead dough 5min for first low speed in step (1), adjustment dough kneeding machine rotating speed is extremely
At a high speed, continue to knead dough；Water chestnut and lily mixing in step (2) after boiling need to be first cooled to room temperature, and add the big chicken sent out
Egg；The baking tray of oven will paint one layer of vegetable oil in advance in step (5), and oven is got angry 170 DEG C, lower fiery 170 DEG C, and baking time is
10-15min is baked the sallow discoloration of biscuit surrounding.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also include other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of nourishing the stomach and protecting stomach biscuit, which is characterized in that the biscuit is made of the raw material of following parts by weight：Wheat flour 120-
160 parts, 20-40 parts of plain chocolate, 20-40 parts of clear water, 3-6 parts of egg, 8-10 parts of butter, 1-3 parts of honey, 16-20 parts of water chestnut, hundred
18-26 parts of conjunction, 1-4 parts of peanut, 4-8 parts of pine nut, 1-3 parts of sodium bicarbonate, 2-5 parts of salt.
2. a kind of nourishing the stomach and protecting stomach biscuit according to claim 1, which is characterized in that the biscuit by following parts by weight original
Material is made：140 parts of wheat flour, 30 parts of plain chocolate, clear water 30,5 parts of egg, 9 parts of butter, 2 parts of honey, 18 parts of water chestnut, lily
22 parts, 2 parts of peanut, 6 parts of pine nut, 2 parts of sodium bicarbonate, 3 parts of salt.
3. a kind of preparation method of nourishing the stomach and protecting stomach biscuit, which is characterized in that including following preparation process：
(1) it is poured into dough kneeding machine after mixing milk and clear water, then wheat flour is poured into dough kneeding machine, opened dough kneeding machine and open
It closes, the 15-20min that kneads dough is carried out to wheat flour, it is spare to obtain dough；
(2) water chestnut decladding, lily are cleaned, the boiling 40-50min in steamer, after water chestnut and lily are mixed be added egg with
15min is stirred in dough kneeding machine, obtains mixing foodstuff；
(3) butter, honey, sodium bicarbonate and salt are added to together in the dough described in step (1), in dough kneeding machine, knead dough 10-
15min takes out dough, room temperature 15-20min afterwards.
(4) dough after being placed in above-mentioned steps (3) is put into togerther with the mixing foodstuff in step (2) in dough kneeding machine, it is even
Speed is kneaded dough 5-10min, after dough is taken out, the flour cake of respective thickness is shut out in noodle rolling machine；
(5) will be uniformly mixed after pine nut and peanut crushing, and be spread to the surface of step (4) flour cake, then by flour cake Biscuit mold into
Row segmentation is put into oven for baking to get to biscuit of the present invention.
4. a kind of preparation method of nourishing the stomach and protecting stomach biscuit according to claim 3, it is characterised in that：Step is kneaded dough in (1)
The speed of kneading dough of machine should be kneaded dough for first low speed after 5min, and adjustment dough kneeding machine rotating speed continues to knead dough to high speed.
5. a kind of preparation method of nourishing the stomach and protecting stomach biscuit according to claim 3, it is characterised in that：Boiling in step (2)
Water chestnut and lily mixing afterwards need to be first cooled to room temperature, and add the big egg sent out.
6. a kind of preparation method of nourishing the stomach and protecting stomach biscuit according to claim 3, it is characterised in that：Oven in step (5)
Baking tray to paint one layer of vegetable oil in advance, oven is got angry 170 DEG C, lower fiery 170 DEG C, baking time 10-15min, is baked cake
The sallow discoloration of dry surrounding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810540648.6A CN108633964A (en) | 2018-05-30 | 2018-05-30 | A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810540648.6A CN108633964A (en) | 2018-05-30 | 2018-05-30 | A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108633964A true CN108633964A (en) | 2018-10-12 |
Family
ID=63758813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810540648.6A Pending CN108633964A (en) | 2018-05-30 | 2018-05-30 | A kind of nourishing the stomach and protecting stomach biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108633964A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105421A (en) * | 2018-10-22 | 2019-01-01 | 黑龙江省农业科学院食品加工研究所 | One kind full cereal shortbread type biscuit low in calories and preparation method thereof |
| CN115444018A (en) * | 2022-09-13 | 2022-12-09 | 邹林茂 | Preparation method of biscuit |
| CN115644211A (en) * | 2021-07-08 | 2023-01-31 | 韩如廷 | Sugar-free pure natural high-quality double-protein staple food cookie |
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|---|---|---|---|---|
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103931702A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Corn-poppy butter biscuits and preparation method thereof |
| CN103988874A (en) * | 2014-05-30 | 2014-08-20 | 佘延英 | Biscuits nourishing stomach and making method of biscuits |
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2018
- 2018-05-30 CN CN201810540648.6A patent/CN108633964A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103931702A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Corn-poppy butter biscuits and preparation method thereof |
| CN103988874A (en) * | 2014-05-30 | 2014-08-20 | 佘延英 | Biscuits nourishing stomach and making method of biscuits |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105421A (en) * | 2018-10-22 | 2019-01-01 | 黑龙江省农业科学院食品加工研究所 | One kind full cereal shortbread type biscuit low in calories and preparation method thereof |
| CN115644211A (en) * | 2021-07-08 | 2023-01-31 | 韩如廷 | Sugar-free pure natural high-quality double-protein staple food cookie |
| CN115444018A (en) * | 2022-09-13 | 2022-12-09 | 邹林茂 | Preparation method of biscuit |
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Application publication date: 20181012 |