CN106342981A - Fragrant and crisp purple yam cake free from excessive internal heat - Google Patents
Fragrant and crisp purple yam cake free from excessive internal heat Download PDFInfo
- Publication number
- CN106342981A CN106342981A CN201610829234.6A CN201610829234A CN106342981A CN 106342981 A CN106342981 A CN 106342981A CN 201610829234 A CN201610829234 A CN 201610829234A CN 106342981 A CN106342981 A CN 106342981A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- fried
- crisp
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention belongs to the technical field of food processing and particularly relates to a fragrant and crisp purple yam cake free from excessive internal heat. The purple yam cake is prepared from components in parts by weight as follows: 60-80 parts of glutinous rice flour, 15-25 parts of long-shaped rice flour, 15-25 parts of purple yams, 0.5-1.5 parts of a preservative, 18-23 parts of honey, 5-10 parts of mung beans, 0.5-1.5 parts of kelp, 4-8 parts of milk, 10-15 parts of potatoes, 3-5 parts of egg white, 5-9 parts of water chestnuts, 3-5 parts of lotus seeds, 5-8 parts of unpeeled white gourds, 3-6 parts of loofahs and 3-7 parts of internal heat reduction tea. The purple yam cake has strong fragrance, attractive color and luster as well as outer crispness and inner tender property, tastes fine, delicious and palatable, has good color, fragrance and taste, is easy to digest and cannot cause inflammation after people eat too many purple yam cakes, a preparation method is simple, and the guarantee period is longer.
Description
[technical field]
The present invention relates to food processing technology field is and in particular to a kind of crisp-fried Henry steudnera tuber cake do not got angry.
[background technology]
Cake is a kind of food.It is with flour or rice flour, sugar, oils and fatss, egg, milk etc. as primary raw material, is equipped with various
Adjuvant, stuffing material and flavouring agent, just make type, then are processed into through modes such as steaming, roasting, fried, stir-frys.Cake is numerous in variety, and history is swung
Long, dividing from technique has eight big class: short class, muscovado class, laitance coating class, stove cake class, loin chop class, crisp skin class, fried class, other
Class, has 12 schools: the Beijing school of Beijing opera, Tianjin group, Su Pai, wide group, damp group, Ning Pai, Shanghai group, river group, Yang Pai, Yunnan group, Fujian by geographic classification
Group, Western-style pastry, because tasty, are eaten as snacks by people for a long time, are deeply liked by common people.Henry steudnera tuber cake be in cake wherein
One little species, Rhizoma Steudnerae Henryanae also known as yampi, sole potato, delicate fragrance band is sweet, and color is in purple, and excellent in color, once by artificial vegetable
King, have functions that stomach reinforcing, spleen invigorating, wide intestinal, relieving constipation, removing toxic substances, invigorating middle warmer liver and kidney tonifying, adjust in gas, it is nutritious, cures mainly swollen
Polysaccharide in the diseases, and Rhizoma Steudnerae Henryanae such as block, sucutaneous nodule, scrofula, constipation can strengthen the immunologic mechanism of human body, increases the opposing to disease
Power, is eaten for a long time and can detoxify, nourish the body, and therefore, is often used to cook cake.But the most mouthfeel of presently commercially available Henry steudnera tuber cake is not
Good, nondigestible, and fragrance is completely without local flavor is poor, and people not use by eating.
[content of the invention]
The goal of the invention of the present invention is: for the problems referred to above, provides a kind of crisp-fried Henry steudnera tuber cake do not got angry.Described Rhizoma Steudnerae Henryanae
Cake gives off a strong fragrance, attractive color, crisp outside tender inside, crisp and oiliness, delicate mouthfeel, tasty, excellent in color, can promote food
It is intended to, supplement energy, easily digest, eat and how not get angry, and manufacture method is simple, the shelf-life is longer.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of crisp-fried Henry steudnera tuber cake do not got angry, comprises the component of following weight portion: glutinous rice flour 60-80 part, long rice flour 15-25
Part, Rhizoma Steudnerae Henryanae 15-25 part, preservative 0.5-1.5 part, Mel 18-23 part, Semen phaseoli radiati 5-10 part, Thallus Laminariae (Thallus Eckloniae) 0.5-1.5 part, milk 4-8
Part, Rhizoma Solani tuber osi 10-15 part, Ovum Gallus domesticus album 3-5 part, Horse hoof 5-9 part, Semen Nelumbinis 3-5 part, belt leather Fructus Benincasae 5-8 part, Fructus Luffae 3-6 part, reducing internal heat tea 3-
7 parts；
Wherein, described reducing internal heat tea by weight, by Radix Isatidis 1-3 part, XIASANGJU KELI 1-3 part, Radix Glycyrrhizae Preparata 2-5 part,
Radix Scutellariae 0.8-1.5 part, Fructus Momordicae 0.1-0.5 part are made.
Preferably, the described crisp-fried Henry steudnera tuber cake do not got angry comprises the component of following weight portion: 68 parts of glutinous rice flour, long rice flour 20
Part, 22 parts of Rhizoma Steudnerae Henryanae, 1.0 parts of preservative, 21 parts of Mel, 7 parts of Semen phaseoli radiati, 1 part of Thallus Laminariae (Thallus Eckloniae), 5.5 parts of milk, 12 parts of Rhizoma Solani tuber osi, 4 parts of Ovum Gallus domesticus album,
7.5 parts of Horse hoof, 2.5 parts of Semen Nelumbinis, 6 parts of belt leather Fructus Benincasae, 5 parts of Fructus Luffae, 4 parts of reducing internal heat tea.
Preferably, described preservative is made up of tea polyphenols and Oleum Caryophylli, and the mass ratio of tea polyphenols and Oleum Caryophylli is 4:1.
Preferably, described reducing internal heat tea by weight, by 2.5 parts of Radix Isatidis, 2 parts of XIASANGJU KELI, 4 parts of Radix Glycyrrhizae Preparata, yellow
1 part of Cen, 0.3 part of Fructus Momordicae are made.
Described XIASANGJU KELI is the trade name of commercial reagent, and the product of all commercially available this trade names conforming with the regulations all can make
Used in the present invention program.The example manufacturer of XIASANGJU KELI: title: Guangzhou Baiyunshan Xingqun (Pharmaceutical) Co., Ltd.,
Address: city of Guangzhou Guangdong Yuexiu District Si You Avenida de Almeida Ribeiro 101-125 five sheep square 2101-2103 rooms.
Preferably, described Rhizoma Steudnerae Henryanae originates from Liujiang Formation of Lipu, Guangxi or Hunan Qidong Zhuan Tang town.
A kind of method making the above-mentioned crisp-fried Henry steudnera tuber cake do not got angry, comprises the following steps: (1) is by Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae) with always
The water infusion together of 10-15 times of weight, filters, obtains Semen phaseoli radiati Thallus Laminariae (Thallus Eckloniae) water stand-by；(2) loofah peeling is cut into block, Fructus Benincasae cuts belt leather
In bulk, is stewed soup together with the water of gross weight 8-15 times, filters off slag, obtains decoction stand-by；(3) by Radix Isatidis, Radix Glycyrrhizae Preparata, Radix Scutellariae, sieve
Chinese fruit is put in pot, adds the decocting of gross weight 20-30 times to boil 40-70min, filters off medicinal residues, adds XIASANGJU KELI toward in juice
Dissolving, gained medicine juice is stand-by；(4) by potato decortication, cook, dry, grinds, obtain mealy potato；(5) by step (1)～(4)
Gains are mixed with glutinous rice flour, long rice flour, Ovum Gallus domesticus album, Mel, preservative, add water, blend together dough；(6) Rhizoma Steudnerae Henryanae removed the peel, steam
Ripe, Horse hoof is removed the peel, pulverizes together with Semen Nelumbinis, Rhizoma Steudnerae Henryanae, add milk, mix thoroughly, entrain in dough and do core material, obtain raw Rhizoma Steudnerae Henryanae
Cake, raw Henry steudnera tuber cake outer layer spreads one layer of glutinous rice flour；(7) will be fried with oil for raw for gained in step (6) Henry steudnera tuber cake, obtain final product crisp-fried Rhizoma Steudnerae Henryanae
Cake.
Preferably, described oil is Oleum Vitis viniferae, Oleum Camelliae or olive oil.
Preferably, described fried be in raw Henry steudnera tuber cake surface toothpick Zha Dong, put into raw Rhizoma Steudnerae Henryanae after oil cauldron preheating 1-3min
The fried 6-13min of cake.
In the present invention:
Using natural antiseptic agent tea polyphenols and Oleum Caryophylli as preservative, the Henry steudnera tuber cake shelf-life can be extended, and be conducive to protecting
Deposit not fried raw Henry steudnera tuber cake, the raw Henry steudnera tuber cake made can be saved, fried several times edible；In addition, tea polyphenols are also
Formation and the summation of nitrite can be suppressed, prevent food from fading, aid digestion, improve cellulose stability, effective protection
The various nutrition of food, makes cake sense of taste sweet refreshing, and Oleum Caryophylli fragrant odour can strengthen the fragrance of cake moreover it is possible to treatment digests
The diseases such as the many gas of bad, the intestines and stomach；
It is added to the clear soup of belt leather Fructus Benincasae in dough and Fructus Luffae, the pure and fresh sweetness of taste, there is the heat that disappears, removing toxic substances, promoting blood circulation, profit
Urine, anthelmintic, the effect treating constipation, the Horse hoof taste in core material is fresh and sweet, can clearing away heat and promoting production of body fluid, removing pathogenic heat from blood and toxic substance from the body, help digestion, let out swollen, control dysentery, interior
Fit on, makes the pure and fresh sweetness of Henry steudnera tuber cake taste, also has functions that heat-clearing and toxic substances removing；
Oleum Camelliae is monounsaturated, can intestine moistening, clearing stomach and detoxicating, killing bacteria, in vegetative grease, to reducing blood
Cholesterol in liquid has specific Oleic acid amount highest, and it is dry and comfortable agile during fried food to make, and Oleum Camelliae molecular structure
Very thin, without worrying side effect, having greasy during use, it is green health food.
Add reducing internal heat tea can heat clearing away, reducing internal heat, removing toxic substances effect, join with foods such as Fructus Benincasae, Fructus Luffae, Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae), Horse hoofs
Close, medicine food two is grabbed, even if Henry steudnera tuber cake is through fried operation, eat many also do not get angry, and also lung moistening, aid digestion, relieving constipation, anti-diarrhea
Effect.
Reducing internal heat tea raw material function introduction is as follows:
Radix Isatidis bitter in the mouth, cold in nature, have functions that heat-clearing and toxic substances removing, preventing cold, removing heat from blood sore-throat relieving, detumescence, also have antibacterial,
Effect of resisting pathogenic microbes, is usually used in the diseases such as pestilence seasonal noxious pathogen, heating pharyngalgia, maculae caused by violent heat pathogen, erysipelas.
XIASANGJU KELI mild in medicine property and, not only can clearing away heat to improve acuity of vision but also can nourishing lung-YIN, can easily tackle reality, asthenic fire, have heat clearing away
The effects such as removing toxic substances, liver heat removing and eyesight improving, solution sore, anti-inflammation, antiviral, antipyretic effect, it is usually used in that conjunctival congestion is dim-sighted, throat is done
Dry, swell and ache, heating that dizziness and tinnitus and anemopyretic cold cause, cough, pharyngalgia, also can slow down enterokinesia frequency, promote nutrient
The absorption of matter.
Radix Glycyrrhizae Preparata sweet in the mouth, mild-natured, there is benefiting qi and nourishing yin and middle emergency, coordinating the actions of various ingredients in a prescription, removing toxic substances, spleen reinforcing stomach function regulating, control
Weakness of the spleen and stomach, lack of appetite, stomachache loose stool, overstrain heating, consumptive lung disease cough, cardio palmus.
Radix Scutellariae bitter in the mouth, cold in nature, have clearing away wind heat damp and hot, treat the hot pathogenic heat in the stomach of expectorant, dampness, eliminating fire and detoxication, hemostasis the effects such as, often
For hygropyrexia, heat-damp in summer, vomiting and nausea uncomfortable in chest, damp and hot feeling of fullness, dysentery, jaundice, cough due to lung-heat, hyperpyrexia excessive thirst, blood-head tells nosebleed, carbuncle sore tumefacting virus
Deng disease.
Fructus Momordicae sweet in the mouth, cool in nature, there are nourishing the lung to arrest cough, promoting the production of body fluid to quench thirst it is adaptable to lung-heat or xeropulmonary cough, pertussis
And summer-heat fluid deficiency and thirsty etc., in addition with effect of loosening bowel to relieve constipation.
In reducing internal heat tea, Radix Isatidis, XIASANGJU KELI, Radix Scutellariae, Fructus Momordicae 5 are joined, and play the effect relieved inflammation or internal heat, detoxify altogether, to wind
Hot, damp and hot, gastric heat, lung-heat, summer-heat etc. all have heat clearing away effect, Radix Glycyrrhizae Preparata can coordinating the actions of various ingredients in a prescription, and middle emergency, also can strengthen removing toxic substances
Work(, each component cooperative compensating, make reducing internal heat tea also have functions that preventing cold, avoid constipation and diarrhoea, lung moistening.
In sum, due to employing technique scheme, the invention has the beneficial effects as follows: described Henry steudnera tuber cake fragrance is dense
Strongly fragrant, attractive color, crisp outside tender inside, crisp and oiliness, delicate mouthfeel, tasty, excellent in color, can appetite stimulator, supplement
Energy, easily digests, and eats and how not to get angry, and manufacture method is simple, and the shelf-life is longer.
[specific embodiment]
For a better understanding of the present invention, describe technical scheme in detail with instantiation below, but this
Invention is not limited thereto.
Embodiment 1
The crisp-fried Henry steudnera tuber cake do not got angry of the present embodiment, comprises the component of following weight portion: 60 parts of glutinous rice flour, long rice flour 15
Part, 15 parts of Liujiang Formation of Lipu, Guangxi Rhizoma Steudnerae Henryanae, 0.5 part of preservative (0.4 part of tea polyphenols and 0.1 part of Oleum Caryophylli), 18 parts of Mel, 5 parts of Semen phaseoli radiati, sea
0.5 part of band, 8 parts of milk, 15 parts of Rhizoma Solani tuber osi, 5 parts of Ovum Gallus domesticus album, 5 parts of Horse hoof, 5 parts of Semen Nelumbinis, 8 parts of belt leather Fructus Benincasae, 3 parts of Fructus Luffae, reducing internal heat tea 3
Part；
Wherein, reducing internal heat tea by weight, by 3 parts of Radix Isatidis, 3 parts of XIASANGJU KELI, 2 parts of Radix Glycyrrhizae Preparata, 1.5 parts of Radix Scutellariae,
0.1 part of Fructus Momordicae is made.
The manufacture method of the crisp-fried Henry steudnera tuber cake do not got angry of the present embodiment, comprises the following steps: (1) by Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae) with
The water that 15 times of gross weight infusion together, filters, obtains Semen phaseoli radiati Thallus Laminariae (Thallus Eckloniae) water stand-by；(2) loofah peeling is cut into block, belt leather is cut into by Fructus Benincasae
Block, is stewed soup together with the water of 8 times of gross weight, filters off slag, obtains decoction stand-by；(3) Radix Isatidis, Radix Glycyrrhizae Preparata, Radix Scutellariae, Fructus Momordicae are put
Enter in pot, add the decocting of 20 times of gross weight to boil 40min, filter off medicinal residues, add XIASANGJU KELI dissolving, gained medicine juice toward in juice
Stand-by；(4) by potato decortication, cook, dry, grinds, obtain mealy potato；(5) by step (1)～(4) gains and Oryza glutinosa
Powder, long rice flour, Ovum Gallus domesticus album, Mel, preservative mix, and add water, blend together dough；(6) Rhizoma Steudnerae Henryanae removed the peel, cook, Horse hoof is removed the peel,
Pulverize together with Semen Nelumbinis, Rhizoma Steudnerae Henryanae, add milk, mix thoroughly, entrain in dough and do core material, obtain raw Henry steudnera tuber cake, raw Henry steudnera tuber cake outer layer
Spread one layer of glutinous rice flour；(7) will be fried with Oleum Vitis viniferae for raw for gained in step (6) Henry steudnera tuber cake, put into raw perfume after oil cauldron preheating 1min
The fried 6min of taro cake, obtains final product crisp-fried Henry steudnera tuber cake.
Embodiment 2
The crisp-fried Henry steudnera tuber cake do not got angry of the present embodiment, comprises the component of following weight portion: 80 parts of glutinous rice flour, long rice flour 25
Part, 25 parts of Hunan Qidong Zhuan Tang town Rhizoma Steudnerae Henryanae, 1.5 parts of preservative (1.2 parts of tea polyphenols and 0.3 part of Oleum Caryophylli), 23 parts of Mel, Semen phaseoli radiati
10 parts, 1.5 parts of Thallus Laminariae (Thallus Eckloniae), 4 parts of milk, 10 parts of Rhizoma Solani tuber osi, 5 parts of Ovum Gallus domesticus album, 9 parts of Horse hoof, 3 parts of Semen Nelumbinis, 5 parts of belt leather Fructus Benincasae, 6 parts of Fructus Luffae,
7 parts of reducing internal heat tea；
Wherein, reducing internal heat tea by weight, by 1 part of Radix Isatidis, 1 part of XIASANGJU KELI, 5 parts of Radix Glycyrrhizae Preparata, 0.8 part of Radix Scutellariae,
0.5 part of Fructus Momordicae is made.
The manufacture method of the crisp-fried Henry steudnera tuber cake do not got angry of the present embodiment, comprises the following steps: (1) by Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae) with
The water that 10 times of gross weight infusion together, filters, obtains Semen phaseoli radiati Thallus Laminariae (Thallus Eckloniae) water stand-by；(2) loofah peeling is cut into block, belt leather is cut into by Fructus Benincasae
Block, is stewed soup together with the water of 15 times of gross weight, filters off slag, obtains decoction stand-by；(3) by Radix Isatidis, Radix Glycyrrhizae Preparata, Radix Scutellariae, Fructus Momordicae
Put in pot, add the decocting of 30 times of gross weight to boil 70min, filter off medicinal residues, add XIASANGJU KELI dissolving, gained medicine toward in juice
Juice is stand-by；(4) by potato decortication, cook, dry, grinds, obtain mealy potato；(5) by step (1)～(4) gains with glutinous
Rice flour, long rice flour, Ovum Gallus domesticus album, Mel, preservative mix, and add water, blend together dough；(6) Rhizoma Steudnerae Henryanae removed the peel, cook, Horse hoof is gone
Skin, is pulverized together with Semen Nelumbinis, Rhizoma Steudnerae Henryanae, adds milk, mixes thoroughly, entrain in dough and do core material, obtains raw Henry steudnera tuber cake, outside raw Henry steudnera tuber cake
Layer spreads one layer of glutinous rice flour；(7) will be fried with olive oil for raw for gained in step (6) Henry steudnera tuber cake, put into raw perfume after oil cauldron preheating 3min
The fried 13min of taro cake, obtains final product crisp-fried Henry steudnera tuber cake.
Embodiment 3
The crisp-fried Henry steudnera tuber cake do not got angry of the present embodiment, comprises the component of following weight portion: 68 parts of glutinous rice flour, long rice flour 20
Part, 22 parts of Liujiang Formation of Lipu, Guangxi Rhizoma Steudnerae Henryanae, 1.0 parts of preservative (0.8 part of tea polyphenols and 0.2 part of Oleum Caryophylli), 21 parts of Mel, 7 parts of Semen phaseoli radiati, sea
1 part of band, 5.5 parts of milk, 12 parts of Rhizoma Solani tuber osi, 4 parts of Ovum Gallus domesticus album, 7.5 parts of Horse hoof, 3.5 parts of Semen Nelumbinis, 6 parts of belt leather Fructus Benincasae, 5 parts of Fructus Luffae, reducing internal heat
4 parts of tea；
Wherein, reducing internal heat tea by weight, by 2.5 parts of Radix Isatidis, 2 parts of XIASANGJU KELI, 4 parts of Radix Glycyrrhizae Preparata, 1 part of Radix Scutellariae,
0.3 part of Fructus Momordicae is made.
The crisp-fried Henry steudnera tuber cake manufacture method do not got angry of the present embodiment, comprises the following steps: (1) is by Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae) with always
Weigh 12 times of water infusion together, filter, obtain Semen phaseoli radiati Thallus Laminariae (Thallus Eckloniae) water stand-by；(2) loofah peeling is cut into block, belt leather is cut into by Fructus Benincasae
Block, is stewed soup together with the water of 10 times of gross weight, filters off slag, obtains decoction stand-by；(3) by Radix Isatidis, Radix Glycyrrhizae Preparata, Radix Scutellariae, Fructus Momordicae
Put in pot, add the decocting of 25 times of gross weight to boil 54min, filter off medicinal residues, add XIASANGJU KELI dissolving, gained medicine toward in juice
Juice is stand-by；(4) by potato decortication, cook, dry, grinds, obtain mealy potato；(5) by step (1)～(4) gains with glutinous
Rice flour, long rice flour, Ovum Gallus domesticus album, Mel, preservative mix, and add water, blend together dough；(6) Rhizoma Steudnerae Henryanae removed the peel, cook, Horse hoof is gone
Skin, is pulverized together with Semen Nelumbinis, Rhizoma Steudnerae Henryanae, adds milk, mixes thoroughly, entrain in dough and do core material, obtains raw Henry steudnera tuber cake, outside raw Henry steudnera tuber cake
Layer spreads one layer of glutinous rice flour；(7) will be fried with Oleum Camelliae for raw for gained in step (6) Henry steudnera tuber cake, put into raw perfume after oil cauldron preheating 2min
The fried 8min of taro cake, obtains final product crisp-fried Henry steudnera tuber cake.
Comparative example selects certain brand Henry steudnera tuber cake commercially available.
Randomly select the areal 100 15-45 year similar personage of dietary habit and be divided into a, b, c, d4 group, every group 25
People, a, b, c, d group carries out foretasting experience to the Henry steudnera tuber cake of embodiment 1,2,3 and comparative example respectively, eats 50g for each person every day left
The right side, continuously eats 30 days, counts everyone edible feedback after 30 days, and it is as shown in table 1 that different Henry steudnera tuber cake eat feedback result.
The different Henry steudnera tuber cake of table 1 eats feedback result
As known from Table 1: for comparing comparative example, the Henry steudnera tuber cake fragrance of embodiment is more strong pleasant, and mouthfeel is finer and smoother,
Crisp outside tender inside, fresh and sweet not too greasy, easy to digest, there is no food stagnation abdominal distention constipation phenomenon, interior thermal phenomenon of not getting angry, comprehensive experience is more
Good, illustrate that the Henry steudnera tuber cake of the present invention gives off a strong fragrance, crisp outside tender inside, crisp and oiliness, delicate mouthfeel, tasty, easily digestion, can
Heat-clearing and toxic substances removing, does not get angry.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to this
Bright patent claim, the equal change being completed under the technical spirit suggested by all present invention or modification change, all should belong to
In the covered the scope of the claims of the present invention.
Claims (8)
1. a kind of crisp-fried Henry steudnera tuber cake do not got angry is it is characterised in that comprise the component of following weight portion: glutinous rice flour 60-80 part, Xian
Rice flour 15-25 part, Rhizoma Steudnerae Henryanae 15-25 part, preservative 0.5-1.5 part, Mel 18-23 part, Semen phaseoli radiati 5-10 part, Thallus Laminariae (Thallus Eckloniae) 0.5-1.5 part,
Milk 4-8 part, Rhizoma Solani tuber osi 10-15 part, Ovum Gallus domesticus album 3-5 part, Horse hoof 5-9 part, Semen Nelumbinis 3-5 part, belt leather Fructus Benincasae 5-8 part, Fructus Luffae 3-6 part,
Reducing internal heat tea 3-7 part；
Wherein, described reducing internal heat tea by weight, by Radix Isatidis 1-3 part, XIASANGJU KELI 1-3 part, Radix Glycyrrhizae Preparata 2-5 part, Radix Scutellariae
0.8-1.5 part, Fructus Momordicae 0.1-0.5 part are made.
2. the crisp-fried Henry steudnera tuber cake do not got angry according to claim 1 is it is characterised in that comprise the component of following weight portion: glutinous
68 parts of rice flour, 20 parts of long rice flour, 22 parts of Rhizoma Steudnerae Henryanae, 1.0 parts of preservative, 21 parts of Mel, 7 parts of Semen phaseoli radiati, 1 part of Thallus Laminariae (Thallus Eckloniae), 5.5 parts of milk,
12 parts of Rhizoma Solani tuber osi, 4 parts of Ovum Gallus domesticus album, 7.5 parts of Horse hoof, 3.5 parts of Semen Nelumbinis, 6 parts of belt leather Fructus Benincasae, 5 parts of Fructus Luffae, 4 parts of reducing internal heat tea.
3. the crisp-fried Henry steudnera tuber cake do not got angry according to claim 1 or claim 2 it is characterised in that described preservative by tea polyphenols and
Oleum Caryophylli forms, and the mass ratio of tea polyphenols and Oleum Caryophylli is 4:1.
4. the crisp-fried Henry steudnera tuber cake do not got angry according to claim 1 or claim 2 it is characterised in that described reducing internal heat tea by weight,
It is made up of 2.5 parts of Radix Isatidis, 2 parts of XIASANGJU KELI, 4 parts of Radix Glycyrrhizae Preparata, 1 part of Radix Scutellariae, 0.3 part of Fructus Momordicae.
5. the crisp-fried Henry steudnera tuber cake do not got angry according to claim 1 or claim 2 is it is characterised in that described Rhizoma Steudnerae Henryanae originates from Liujiang Formation of Lipu, Guangxi
Or Hunan Qidong Zhuan Tang town.
6. a kind of method making the crisp-fried Henry steudnera tuber cake do not got angry described in any one of claim 1 to 5 is it is characterised in that include
Following steps: (1) infusion together with the water of gross weight 10-15 times by Semen phaseoli radiati, Thallus Laminariae (Thallus Eckloniae), filter, obtain Semen phaseoli radiati Thallus Laminariae (Thallus Eckloniae) water stand-by；(2)
Loofah peeling is cut into block, belt leather Fructus Benincasae is cut into block, is stewed soup together with the water of gross weight 8-15 times, filters off slag, obtain decoction stand-by；
(3) Radix Isatidis, Radix Glycyrrhizae Preparata, Radix Scutellariae, Fructus Momordicae are put in pot, add the decocting of gross weight 20-30 times to boil 40-70min, filter off medicine
Slag, adds XIASANGJU KELI dissolving toward in juice, and gained medicine juice is stand-by；(4) by potato decortication, cook, dry, grinds, obtain
To mealy potato；(5) step (1)～(4) gains are mixed with glutinous rice flour, long rice flour, Ovum Gallus domesticus album, Mel, preservative, add water,
Blend together dough；(6) Rhizoma Steudnerae Henryanae removed the peel, cook, Horse hoof is removed the peel, pulverize together with Semen Nelumbinis, Rhizoma Steudnerae Henryanae, add milk, mix thoroughly, entrain into
Do core material in dough, obtain raw Henry steudnera tuber cake, raw Henry steudnera tuber cake outer layer spreads one layer of glutinous rice flour；(7) gained in step (6) is given birth to Henry steudnera tuber cake
Fried with oil, obtain final product crisp-fried Henry steudnera tuber cake.
7. manufacture method according to claim 6 is it is characterised in that described oil is Oleum Camelliae.
8. manufacture method according to claim 6 it is characterised in that described fried be to prick in raw Henry steudnera tuber cake surface toothpick
Hole, puts into the fried 6-13min of raw Henry steudnera tuber cake after oil cauldron preheating 1-3min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829234.6A CN106342981A (en) | 2016-09-19 | 2016-09-19 | Fragrant and crisp purple yam cake free from excessive internal heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829234.6A CN106342981A (en) | 2016-09-19 | 2016-09-19 | Fragrant and crisp purple yam cake free from excessive internal heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106342981A true CN106342981A (en) | 2017-01-25 |
Family
ID=57858161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610829234.6A Pending CN106342981A (en) | 2016-09-19 | 2016-09-19 | Fragrant and crisp purple yam cake free from excessive internal heat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106342981A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513207A (en) * | 2009-03-26 | 2009-08-26 | 陈贵金 | A cake containing Chinese herbal medicine extract and the production method thereof |
| CN103519082A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method of purple yam cake |
| CN103891838A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Perigord truffle henry steudnera tuber cake |
| CN104472616A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Purple yam honey bread and preparation method thereof |
| CN104814088A (en) * | 2014-12-20 | 2015-08-05 | 朱伟萍 | Raw materials of health-care henry steudnera tuber and black kerneled rice pastry |
-
2016
- 2016-09-19 CN CN201610829234.6A patent/CN106342981A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513207A (en) * | 2009-03-26 | 2009-08-26 | 陈贵金 | A cake containing Chinese herbal medicine extract and the production method thereof |
| CN103519082A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method of purple yam cake |
| CN103891838A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Perigord truffle henry steudnera tuber cake |
| CN104472616A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Purple yam honey bread and preparation method thereof |
| CN104814088A (en) * | 2014-12-20 | 2015-08-05 | 朱伟萍 | Raw materials of health-care henry steudnera tuber and black kerneled rice pastry |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102450664B (en) | Uncooked Sichuan-flavored shashlik and preparation method thereof | |
| CN105875781A (en) | Traditional Chinese medicine healthcare biscuit and preparation method thereof | |
| CN105767911A (en) | Black olive black bean sauce and making method thereof | |
| CN106942720A (en) | A kind of dietotherapy slug of kidney-nourishing salubrity and preparation method thereof | |
| KR20020077581A (en) | Processing Methods of Health Food for the Control of Body Weight | |
| CN104839292A (en) | Nutrition and health care biscuit for stomach cold pain and preparation method | |
| CN106261827A (en) | A kind of lotus perfume (or spice) pig's feet and preparation method thereof | |
| CN106307068A (en) | Kiwi fruit glutinous rice cake and preparation method thereof | |
| CN106174089A (en) | A kind of pig's feet braised pork and preparation method thereof | |
| CN107397163B (en) | Instant food suitable for obese people and preparation method thereof | |
| KR20030053094A (en) | The process of making Korean herb medicine kimchi for costitutional group | |
| KR101048519B1 (en) | Manufacturing method of abalone Honggyetang | |
| KR20110068719A (en) | Method of manufacturing grilled duck | |
| CN106342981A (en) | Fragrant and crisp purple yam cake free from excessive internal heat | |
| KR20050029026A (en) | Process of manufacturing korean medical kimchi | |
| CN106035488A (en) | Organic-chromium-enriched nutritional health-care biscuits and preparation method thereof | |
| CN106174104A (en) | A kind of ancient cooking vessel pot Huang boils in a covered pot over a slow fire common chicken and preparation method thereof | |
| KR20210090871A (en) | Preparation of Seasoned Crab Sauce | |
| CN104872260A (en) | Low-sugar chestnut layer cake with cinnamon oil and making method thereof | |
| CN104856053A (en) | Braised deer meat rib and making method thereof | |
| KR20090057157A (en) | Duck dish and its cooking method | |
| CN106307189A (en) | Trout can and preparation method thereof | |
| KR102486176B1 (en) | Garlic-tofu baguette bread and manufacturing method of the same | |
| CN109497436A (en) | A kind of old chicken soup of fruity and its processing method | |
| CN105076994A (en) | Rhizoma dioscoreae cake for treating cirrhosis and preparation method of rhizoma dioscoreae cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
|
| RJ01 | Rejection of invention patent application after publication |