CN103343072A - Nectar wine and preparation method thereof - Google Patents

Abstract

The invention discloses a nectar wine and a preparation method of the nectar wine and relates to a healthcare beverage and a preparation method of the healthcare beverage. The nectar wine disclosed by the invention is prepared from the following ingredients in percentages by weight: 55-60% of high-quality glutinous rice, 12-15% of loquat, 8-14% of affine cudweed, 4% of monascorubin, 5% of rock candy and 8-10% of black tea. The nectar wine can be prepared through the following steps of treating black tea and loquat, picking and washing the affine cudweed, cooking, fermenting and distilling the glutinous rice and the like. Under the guidance of the traditional theory of the traditional Chinese medicine, loquat and affine cudweed are organically combined based on the combination of the medical efficacies of the loquat and the affine cudweed, and a plurality of beneficial ingredients in the black tea are used in combination; the prepared nectar wine not only is as mellow as the wine, but also has the armor and nutrition efficacies of the black tea, simultaneously plays roles in eliminating phlegm and relieving cough and asthma, and is good in mouth feel and health care effect; and the nectar wine is simple, economical and effective in brewing method, wide in material resources, conductive to industrialized production and suitable for promotion and application.

Description

A kind of fruit tea wine and preparation method thereof

Technical field

The present invention relates to a kind of health promoting beverage and preparation method thereof, particularly a kind of fruit tea wine and preparation method thereof.

Background technology

Gnaphalium affine is the herb of feverfew Gnaphalium affine, is born in hillside, roadside, limit, field; Ground such as Fujian, Taizhou, Zhejiang are used Gnaphalium affine always in the Qing Ming Day and are made clear and bright dumpling, can send a kind of distinctive fragrance, and one deck skin of dumpling outside has also just had the strength of chewing; Gnaphalium affine has eliminates the phlegm, and cough-relieving is relievingd asthma, and the effect of wind-damp dispelling is used for the treatment of chronic tracheitis clinically.Loquat is the distinctive rare fruit of southern china, is rich in the various nutritive elements of needed by human body, is the health fruit of nutrition; Loquat rich cellulose, pectin, carotene, oxysuccinic acid, citric acid, potassium, phosphorus, iron, calcium and VITAMIN; The whole body of loquat all is precious, the traditional Chinese medical science is thought, the loquat flavor is sweet, sour, property is put down, and moistens the lung and relieve the cough, quenches the thirst and effects such as stomach, diuresis heat-clearing, is used for consumptive lung disease cough, many phlegm uncomfortable in chest, except fruit, Loquat Leaf and Radix Eriobotryae also are the Chinese medicinal materialss of using always, and Loquat Leaf tool clearing lung-heat stomach energy, lowering the adverse-rising QI to resolve phlegm function are vomitted dirty for lung heat dry cough, stomachache, nose is bleeding, stomach energy; Radix Eriobotryae then is used for the treatment of hernia, eliminates oedema, sharp joint.Black tea is to be raw material with suitable new tea bud-leaf, through wither, knead, ferment, the typical process process is refining forms for drying etc.Black tea is full fermented tea, and is comparatively mild gentle a little less than the pungency through " slaking " process though polyphenol content is few, can play certain warm stomach effect.

Wine is an indispensable class drink in people's daily life, and along with the continuous development of brewing technology and health of people consciousness, the kind of wine develops into fruit wine, the tea wine with nourishing function gradually from early stage liquor, yellow rice wine, grape wine, beer.The kind of wine develops towards the direction of health care more.Also do not utilize the fruit tea wine of black tea, loquat, this class health-care nutritional food mixing glutinous rice brew of Gnaphalium affine in the market.

Summary of the invention

The objective of the invention is situation about lacking with the wine of black tea, loquat, this class health-care nutritional food mixing glutinous rice brew of Gnaphalium affine in order to overcome on the existing market, a kind of beneficiating ingredient that can effectively extract in the black tea is provided, further with the effective compatibility of traditional Chinese medicine ingredients of loquat and Gnaphalium affine, a kind of fragrance that had not only had tealeaves and nutritive ingredient are provided but also fruit tea wine of protecting stomach, cough and asthma relieving efficacy and preparation method thereof is arranged.

The objective of the invention is to adopt following concrete technical scheme to realize: a kind of fruit tea wine, it contains following components in weight percentage: quality glutinous rice: loquat 55%～60%: Gnaphalium affine 12%～15%: red Other-of 8%～14%: rock sugar 4%: black tea 5%: 8%～10%.

The present invention also provides the method for preparing this fruit tea wine, may further comprise the steps:

(1) black tea is handled: take by weighing a certain amount of black tea and boil 30～40min under 100 ℃ of conditions, filter, it is stand-by to collect tealeaves, and tea is cooled to 20 ℃～30 ℃;

(2) loquat is handled: take by weighing a certain amount of loquat, add rock sugar and the appropriate amount of purified water of weight percent, it is pressed into loquat juice, loquat juice is added in the tea of cooling, mixed solution staticly settles 2h;

(3) Gnaphalium affine plucks and cleans: get the Gnaphalium affine that just grown and plucked spring when not blooming, take by weighing a certain amount of cleaning;

(4) sticky rice stewing: Gnaphalium affine, tealeaves are added in the quality glutinous rice of the 3～8h that is soaked in water, and mixing gets glutinous rice in 90～100 ℃ of boiling 2～5h, and taking-up being rubbed to loose and being cooled to 10～12 ℃;

(5) fermentation: the glutinous rice of cooling is poured in the pithos, admix red Other-of by weight percentage, and the mixed solution in the step (2) is poured into, at 5～20 ℃ of fermentation 6～8d, infiltrated 30～50% pure water again and get the wine natural pond in 23～27 ℃ of fermentation 9～15d;

(6) distillation: the steaming plant hot digestion is put into to boiling in the wine natural pond, and steam namely gets fruit tea wine after steam duct enters the drainer cooling.

Compared with prior art, the present invention has following outstanding advantage and effect:

The present invention is under the guidance of traditional Chinese medical science traditional theory, medicinal efficacy in conjunction with loquat and Gnaphalium affine, with the two organic assembling, cooperate multiple beneficial composition in the black tea, a kind of the aromatic of wine that both had is provided, had fragrance and the nutrition effectiveness of black tea again, had the relieving asthma fruit tea wine of effect of expelling phlegm for arresting cough simultaneously, mouthfeel is good, and health-care effect is good; And in conjunction with modern wine-making technology, provide a method simple, cost-effective preparation method; Raw material sources of the present invention are extensive, are suitable for suitability for industrialized production, are beneficial to and apply.

Embodiment

Following example further specifies the present invention, but should be as restriction of the present invention: a kind of fruit tea wine, it contains following components in weight percentage: quality glutinous rice: loquat 60%: Gnaphalium affine 15%: red Other-of 8%: rock sugar 4%: black tea 5%: 8%.

Its preparation method may further comprise the steps:

(1) black tea is handled: take by weighing 420g elaboration black tea, add the 25L pure water and boil 15min under 100 ℃ of conditions, add pure water 25L and boil 20min, filter, it is stand-by to collect tealeaves, and tea is cooled to 20 ℃～30 ℃;

(2) loquat is handled: take by weighing the 785g loquat, add the 262.5g rock sugar and press into loquat juice with the 5L pure water, loquat juice is added in the tea of cooling, mixed solution staticly settles 2h;

(3) Gnaphalium affine plucks and cleans: get the Gnaphalium affine that just grown and plucked spring when not blooming, take by weighing 420g and clean;

(4) sticky rice stewing: Gnaphalium affine, tealeaves are added in the 3150g quality glutinous rice of the 8h that is soaked in water, and mixing gets glutinous rice in 90～100 ℃ of boiling 4h, and taking-up being rubbed to loose and being cooled to 10～12 ℃;

(5) fermentation: the glutinous rice of cooling is poured in the pithos, admixed the red Other-of of 210g, and the mixed solution in the step (2) is poured into, at 5～20 ℃ of fermentation 6～8d, infiltrate 50% pure water again and get the wine natural pond in 23～27 ℃ of fermentation 9～15d;

(6) distillation: the steaming plant hot digestion is put into to boiling in the wine natural pond, and steam namely gets fruit tea wine after steam duct enters the drainer cooling.

The above; it only is the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the disclosed technical scope of the present invention; variation or the replacement that can expect without creative work all should be encompassed within protection scope of the present invention.

Claims (2)

1. fruit tea wine is characterized in that it contains following components in weight percentage: quality glutinous rice: loquat 55%～60%: Gnaphalium affine 12%～15%: red Other-of 8%～14%: rock sugar 4%: black tea 5%: 8%～10%.

2. the preparation method of a kind of fruit tea wine according to claim 1 is characterized in that may further comprise the steps:

(1) black tea is handled: take by weighing a certain amount of black tea and boil 30～40min under 100 ℃ of conditions, filter, it is stand-by to collect tealeaves, and tea is cooled to 20 ℃～30 ℃;

(2) loquat is handled: take by weighing a certain amount of loquat, add rock sugar and the appropriate amount of purified water of weight percent, it is pressed into loquat juice, loquat juice is added in the tea of cooling, mixed solution staticly settles 2h;

(3) Gnaphalium affine plucks and cleans: get the Gnaphalium affine that just grown and plucked spring when not blooming, take by weighing a certain amount of cleaning;

(4) sticky rice stewing: Gnaphalium affine, tealeaves are added in the quality glutinous rice of the 3～8h that is soaked in water, and mixing gets glutinous rice in 90～100 ℃ of boiling 2～5h, and taking-up being rubbed to loose and being cooled to 10～12 ℃;

(5) fermentation: the glutinous rice of cooling is poured in the pithos, admix red Other-of by weight percentage, and the mixed solution in the step (2) is poured into, at 5～20 ℃ of fermentation 6～8d, infiltrated 30～50% pure water again and get the wine natural pond in 23～27 ℃ of fermentation 9～15d;

(6) distillation: the steaming plant hot digestion is put into to boiling in the wine natural pond, and steam namely gets fruit tea wine after steam duct enters the drainer cooling.