CN108185254A - A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof - Google Patents
A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof Download PDFInfo
- Publication number
- CN108185254A CN108185254A CN201810170083.7A CN201810170083A CN108185254A CN 108185254 A CN108185254 A CN 108185254A CN 201810170083 A CN201810170083 A CN 201810170083A CN 108185254 A CN108185254 A CN 108185254A
- Authority
- CN
- China
- Prior art keywords
- parts
- treatment fluid
- aloe
- mixture
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 210000002784 stomach Anatomy 0.000 title claims abstract description 31
- 230000029087 digestion Effects 0.000 title claims abstract description 29
- 230000001737 promoting effect Effects 0.000 title claims abstract description 29
- 238000005728 strengthening Methods 0.000 title claims abstract description 29
- 239000012530 fluid Substances 0.000 claims abstract description 68
- 241001116389 Aloe Species 0.000 claims abstract description 58
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 58
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 44
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 40
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 38
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 36
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 32
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 32
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 19
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 239000005720 sucrose Substances 0.000 claims abstract description 19
- -1 sucrose ester Chemical class 0.000 claims abstract description 19
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 19
- 239000011718 vitamin C Substances 0.000 claims abstract description 19
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 19
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 18
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 18
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 18
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 18
- 229960003080 taurine Drugs 0.000 claims abstract description 18
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
- 238000000265 homogenisation Methods 0.000 claims description 28
- 239000002002 slurry Substances 0.000 claims description 28
- 241000220479 Acacia Species 0.000 claims description 18
- 241000235342 Saccharomycetes Species 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 13
- 238000010009 beating Methods 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000008367 deionised water Substances 0.000 claims description 7
- 229910021641 deionized water Inorganic materials 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims 4
- 241000227653 Lycopersicon Species 0.000 claims 4
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims 2
- 229940043353 maltol Drugs 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 1
- 239000005864 Sulphur Substances 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 240000007472 Leucaena leucocephala Species 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 31
- 230000000052 comparative effect Effects 0.000 description 8
- 238000004321 preservation Methods 0.000 description 8
- 230000004596 appetite loss Effects 0.000 description 7
- 208000019017 loss of appetite Diseases 0.000 description 7
- 235000021266 loss of appetite Nutrition 0.000 description 7
- 102000004139 alpha-Amylases Human genes 0.000 description 6
- 108090000637 alpha-Amylases Proteins 0.000 description 6
- 229940024171 alpha-amylase Drugs 0.000 description 6
- 201000006549 dyspepsia Diseases 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 206010000087 Abdominal pain upper Diseases 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 208000024794 sputum Diseases 0.000 description 3
- 210000003802 sputum Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 206010028813 Nausea Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 230000008693 nausea Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000021179 potluck Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/886—Aloeaceae (Aloe family), e.g. aloe vera
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：18 22 parts of tomato treatment fluid, 13 17 parts of potato treatment fluid, 9 13 parts of extract solution from aloe, 58 parts of fructose syrup, 0.02 0.05 parts of taurine, 0.003 0.006 parts of ethylmaltol, 0.6 1.0 parts of potassium sorbate, 35 parts of white granulated sugar, 0.11 0.15 parts of sucrose ester, 0.5 0.9 parts of xanthans, 0.02 0.05 parts of vitamin C, 12 parts of acacia honey.The invention also discloses the preparation methods of the health drink of the stomach strengthening and digestion promoting.Health drink prepared by the present invention can improve appetite, stomach strengthening and digestion promoting, and have no toxic side effect, and be more easy to be received by consumers in general, have a vast market prospect.
Description
Technical field
The present invention relates to technical field of beverage, health drink of specifically a kind of stomach strengthening and digestion promoting and preparation method thereof.
Background technology
Drinks refer to the ingredient and content ratio by adjusting nutrient in beverage, adjust human body to a certain extent
The beverage of function.According to classification of the relevant information to functional beverage, it is believed that the drinks of broad sense include sports drink, energy is drunk
Material has the beverage of health-care effect with other.
Modern's pressure is big, and rhythm of life is fast, and diet is irregular, and more or less stomach has some defect, main to show
To lose the appetite, appetite is few；It has some just full；There is no apparent hunger, completed having a meal as task, had a meal into negative
Load；Some is eaten reluctantly, and uncomfortable, occur it is glutted after meal, beat every, gastric disorder causing nausea, nausea so that somebody dislike eat, apocleisis.
Many people can select to go to a hospital to see a doctor after problem is serious, take medicine, the normal potluck that gets married of having an injection.Go down for a long time, it not only cannot be from root
Gastro-intestinal problems are solved on this, are also easy to generate dependence to drug.If a kind of drink for solving the problems, such as people's loss of appetite can be researched and developed
Material, will be welcome by consumers in general.
Invention content
The purpose of the present invention is to provide a kind of health drink of stomach strengthening and digestion promoting and preparation method thereof, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides following technical solution：
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：18-22 parts of tomato treatment fluid,
13-17 parts of potato treatment fluid, 9-13 parts of extract solution from aloe, 5-8 parts of fructose syrup, 0.02-0.05 parts of taurine, ethylmaltol
0.003-0.006 parts, 0.6-1.0 parts of potassium sorbate, 3-5 parts of white granulated sugar, 0.11-0.15 parts of sucrose ester, xanthans 0.5-0.9
Part, 0.02-0.05 parts of vitamin C, 1-2 parts of acacia honey.
As further embodiment of the present invention：Including below according to the raw material of parts by weight：19-21 parts of tomato treatment fluid,
14-16 parts of potato treatment fluid, 10-12 parts of extract solution from aloe, 6-7 parts of fructose syrup, 0.03-0.04 parts of taurine, ethyl malt
0.004-0.005 parts of phenol, 0.7-0.9 parts of potassium sorbate, 3.5-4.5 parts of white granulated sugar, 0.12-0.14 parts of sucrose ester, xanthans
0.6-0.8 parts, 0.03-0.04 parts of vitamin C, 1.3-1.7 parts of acacia honey.
As further scheme of the invention：Including below according to the raw material of parts by weight：20 parts of tomato treatment fluid, soil
15 parts of beans treatment fluid, 11 parts of extract solution from aloe, 7 parts of fructose syrup, 0.03 part of taurine, 0.005 part of ethylmaltol, sorbic acid
0.8 part of potassium, 4 parts of white granulated sugar, 0.13 part of sucrose ester, 0.7 part of xanthans, 0.03 part of vitamin C, 1.5 parts of acacia honey.
As further scheme of the invention：The preparation method of the tomato treatment fluid is as follows：Tomato is taken, is washed
Only, the water of 3-4 times of weight is added in, is mixed with beating, the pectase of its total weight 0.02% is added in into slurries, digested at 50 DEG C
2-3h then heats to 85-90 DEG C, keeps the temperature 20-30min, naturally cools to 25 DEG C, add in the saccharomycete of its total weight 0.1%,
Ferment 30-35h at 25-30 DEG C, and after fermentation, filtering sterilizes to get tomato treatment fluid.
As further scheme of the invention：The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, adds
Enter the water of 5-6 times of weight, be mixed with beating, the alpha amylase of its total weight 0.04% is added in into slurries, 2- is digested at 60 DEG C
3h then heats to 90 DEG C, keeps the temperature 20-30min, naturally cools to 25 DEG C, the saccharomycete of its total weight 0.1% is added in, in 25-
Ferment 30-35h at 30 DEG C, and after fermentation, filtering sterilizes to get potato treatment fluid.
As further scheme of the invention：The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken,
It is put into clear water, after impregnating 15-20h, takes out, be then placed in 80 DEG C of hot water and impregnate 2-3min, take out, put into aloe peeling
The crust of Chinese aloe leaf is made to be detached with gel in machine, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is thrown together
Enter into grinder, grind 40-50min, obtain slurries, slurries are sent into processor for ultrasonic wave, be ultrasonically treated 40-50min,
It is then fed into heater, the isothermal holding 30-40min at 80-85 DEG C, after natural cooling, filters to get extract solution from aloe.
The preparation method of the health drink of the stomach strengthening and digestion promoting, step are as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.0-2.5 times of weight is added in, uses
Homogenizer carries out homogenization 7-9min under 50-60 DEG C, 10-15Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 1.5-2.0
The water of times weight carries out homogenization 4-6min using homogenizer in 50-60 DEG C, 10-15Mpa, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3-4 times of weight is added in, using homogeneous
Machine carries out homogenization 3-5min in 40-50 DEG C, 15-20Mpa, obtains mixture C, spare；
4) mixture A, mixture B and mixture C are merged, potassium sorbate is added in, then using homogenizer in 60-70
DEG C, 20-25Mpa carry out homogenization 8-10min, obtain mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Purposes of the health drink in stomach strengthening and digestion promoting product is prepared.
Compared with prior art, the beneficial effects of the invention are as follows：
Health drink prepared by the present invention becomes estranged to taste with good therapeutic effect, can improve appetite, and stomach invigorating disappears
Food, it is easy to use, and have no toxic side effect, it is more easy to be received by consumers in general, has a vast market prospect.
Specific embodiment
Technical scheme of the present invention is described in more detail With reference to embodiment.
Embodiment 1
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：18 parts of tomato treatment fluid, potato
13 parts for the treatment of fluid, 9 parts of extract solution from aloe, 5 parts of fructose syrup, 0.02 part of taurine, 0.003 part of ethylmaltol, potassium sorbate
0.6 part, 3 parts of white granulated sugar, 0.11 part of sucrose ester, 0.5 part of xanthans, 0.02 part of vitamin C, 1 part of acacia honey.
Wherein, the preparation method of the tomato treatment fluid is as follows：Tomato is taken, is cleaned, adds in the water of 3 times of weight, is mixed
Mashing is closed, the pectase of its total weight 0.02% is added in into slurries, 2h is digested at 50 DEG C, then heats to 85 DEG C, heat preservation
20min naturally cools to 25 DEG C, adds in the saccharomycete of its total weight 0.1%, and ferment 30h at 25-30 DEG C, after fermentation,
Filtering, sterilizes to get tomato treatment fluid；
The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, and adds in the water of 5 times of weight, is mixed with beating, to
The alpha amylase of its total weight 0.04% is added in slurries, 2h is digested at 60 DEG C, then heats to 90 DEG C, keeps the temperature 20min, from
25 DEG C so are cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 30h at 25-30 DEG C, and after fermentation, filtering is gone out
Bacterium is to get potato treatment fluid；
The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 15h, is taken
Go out, be then placed in 80 DEG C of hot water and impregnate 2min, take out, putting into aloe peeling machine makes the crust of Chinese aloe leaf and gel point
From, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is put into together into grinder, grind 40min, obtain
Slurries are obtained, slurries are sent into processor for ultrasonic wave, 40min is ultrasonically treated, is then fed into heater, at 80 DEG C at heat preservation
30min is managed, after natural cooling, is filtered to get extract solution from aloe；
In the present embodiment, the preparation method of the health drink of the stomach strengthening and digestion promoting, step is as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.0 times of weight is added in, using homogeneous
Machine carries out homogenization 7min under 50 DEG C, 10Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 1.5 times of weights
The water of amount carries out homogenization 4min in 50 DEG C, 10Mpa using homogenizer, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3 times of weight is added in, using homogenizer
Homogenization 3min is carried out in 40 DEG C, 15Mpa, obtains mixture C, it is spare；
4) by mixture A, mixture B and mixture C merge, add in potassium sorbate, then using homogenizer 60 DEG C,
20Mpa carries out homogenization 8min, obtains mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Embodiment 2
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：19 parts of tomato treatment fluid, potato
14 parts for the treatment of fluid, 10 parts of extract solution from aloe, 7 parts of fructose syrup, 0.04 part of taurine, 0.005 part of ethylmaltol, potassium sorbate
0.7 part, 3.5 parts of white granulated sugar, 0.12 part of sucrose ester, 0.8 part of xanthans, 0.04 part of vitamin C, 1.7 parts of acacia honey.
Wherein, the preparation method of the tomato treatment fluid is as follows：Tomato is taken, is cleaned, adds in the water of 3.4 times of weight,
It is mixed with beating, the pectase of its total weight 0.02% is added in into slurries, 2.5h is digested at 50 DEG C, then heat to 85 DEG C,
25min is kept the temperature, 25 DEG C is naturally cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 31h at 25-30 DEG C, fermentation knot
Shu Hou, filtering, sterilizes to get tomato treatment fluid；
The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, and adds in the water of 5 times of weight, is mixed with beating, to
The alpha amylase of its total weight 0.04% is added in slurries, 2.5h is digested at 60 DEG C, then heats to 90 DEG C, keeps the temperature 22min,
25 DEG C are naturally cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 32h at 25-30 DEG C, after fermentation, filtering,
Sterilizing is to get potato treatment fluid；
The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 16h, is taken
Go out, be then placed in 80 DEG C of hot water and impregnate 2min, take out, putting into aloe peeling machine makes the crust of Chinese aloe leaf and gel point
From, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is put into together into grinder, grind 45min, obtain
Slurries are obtained, slurries are sent into processor for ultrasonic wave, 40min is ultrasonically treated, is then fed into heater, at 80 DEG C at heat preservation
35min is managed, after natural cooling, is filtered to get extract solution from aloe；
In the present embodiment, the preparation method of the health drink of the stomach strengthening and digestion promoting, step is as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.1 times of weight is added in, using homogeneous
Machine carries out homogenization 7min under 55 DEG C, 10Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 1.8 times of weights
The water of amount carries out homogenization 5min in 50 DEG C, 15Mpa using homogenizer, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3.2 times of weight is added in, using homogeneous
Machine carries out homogenization 4min in 40 DEG C, 20Mpa, obtains mixture C, spare；
4) by mixture A, mixture B and mixture C merge, add in potassium sorbate, then using homogenizer 65 DEG C,
20Mpa carries out homogenization 8min, obtains mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Embodiment 3
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：20 parts of tomato treatment fluid, potato
15 parts for the treatment of fluid, 11 parts of extract solution from aloe, 7 parts of fructose syrup, 0.03 part of taurine, 0.005 part of ethylmaltol, potassium sorbate
0.8 part, 4 parts of white granulated sugar, 0.13 part of sucrose ester, 0.7 part of xanthans, 0.03 part of vitamin C, 1.5 parts of acacia honey.
Wherein, the preparation method of the tomato treatment fluid is as follows：Tomato is taken, is cleaned, adds in the water of 3.5 times of weight,
It is mixed with beating, the pectase of its total weight 0.02% is added in into slurries, 2.5h is digested at 50 DEG C, then heat to 90 DEG C,
25min is kept the temperature, 25 DEG C is naturally cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 32h at 25-30 DEG C, fermentation knot
Shu Hou, filtering, sterilizes to get tomato treatment fluid；
The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, and adds in the water of 5.5 times of weight, is mixed with beating,
The alpha amylase of its total weight 0.04% is added in into slurries, 2.5h is digested at 60 DEG C, then heats to 90 DEG C, heat preservation
25min naturally cools to 25 DEG C, adds in the saccharomycete of its total weight 0.1%, and ferment 32h at 25-30 DEG C, after fermentation,
Filtering, sterilizes to get potato treatment fluid；
The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 18h, is taken
Go out, be then placed in 80 DEG C of hot water and impregnate 2.5min, take out, putting into aloe peeling machine makes the crust of Chinese aloe leaf and gel point
From, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is put into together into grinder, grind 45min, obtain
Slurries are obtained, slurries are sent into processor for ultrasonic wave, 45min is ultrasonically treated, is then fed into heater, at 85 DEG C at heat preservation
35min is managed, after natural cooling, is filtered to get extract solution from aloe；
In the present embodiment, the preparation method of the health drink of the stomach strengthening and digestion promoting, step is as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.3 times of weight is added in, using homogeneous
Machine carries out homogenization 8min under 55 DEG C, 15Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 1.8 times of weights
The water of amount carries out homogenization 5min in 55 DEG C, 15Mpa using homogenizer, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3.5 times of weight is added in, using homogeneous
Machine carries out homogenization 4min in 45 DEG C, 20Mpa, obtains mixture C, spare；
4) by mixture A, mixture B and mixture C merge, add in potassium sorbate, then using homogenizer 65 DEG C,
25Mpa carries out homogenization 9min, obtains mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Embodiment 4
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：21 parts of tomato treatment fluid, potato
16 parts for the treatment of fluid, 12 parts of extract solution from aloe, 6 parts of fructose syrup, 0.03 part of taurine, 0.004 part of ethylmaltol, potassium sorbate
0.9 part, 4.5 parts of white granulated sugar, 0.14 part of sucrose ester, 0.6 part of xanthans, 0.03 part of vitamin C, 1.3 parts of acacia honey.
Wherein, the preparation method of the tomato treatment fluid is as follows：Tomato is taken, is cleaned, adds in the water of 3.5 times of weight,
It is mixed with beating, the pectase of its total weight 0.02% is added in into slurries, 3h is digested at 50 DEG C, then heat to 90 DEG C, protect
Warm 25min naturally cools to 25 DEG C, adds in the saccharomycete of its total weight 0.1%, and ferment 35h at 25-30 DEG C, fermentation ends
Afterwards, it filters, sterilizes to get tomato treatment fluid；
The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, and adds in the water of 6 times of weight, is mixed with beating, to
The alpha amylase of its total weight 0.04% is added in slurries, 2h is digested at 60 DEG C, then heats to 90 DEG C, keeps the temperature 25min, from
25 DEG C so are cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 33h at 25-30 DEG C, and after fermentation, filtering is gone out
Bacterium is to get potato treatment fluid；
The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 20h, is taken
Go out, be then placed in 80 DEG C of hot water and impregnate 2min, take out, putting into aloe peeling machine makes the crust of Chinese aloe leaf and gel point
From, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is put into together into grinder, grind 45min, obtain
Slurries are obtained, slurries are sent into processor for ultrasonic wave, 50min is ultrasonically treated, is then fed into heater, at 80 DEG C at heat preservation
40min is managed, after natural cooling, is filtered to get extract solution from aloe；
In the present embodiment, the preparation method of the health drink of the stomach strengthening and digestion promoting, step is as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.5 times of weight is added in, using homogeneous
Machine carries out homogenization 7min under 50 DEG C, 15Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 1.5 times of weights
The water of amount carries out homogenization 5min in 60 DEG C, 10Mpa using homogenizer, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3 times of weight is added in, using homogenizer
Homogenization 4min is carried out in 50 DEG C, 15Mpa, obtains mixture C, it is spare；
4) by mixture A, mixture B and mixture C merge, add in potassium sorbate, then using homogenizer 70 DEG C,
25Mpa carries out homogenization 9min, obtains mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Embodiment 5
A kind of health drink of stomach strengthening and digestion promoting, including below according to the raw material of parts by weight：22 parts of tomato treatment fluid, potato
17 parts for the treatment of fluid, 13 parts of extract solution from aloe, 8 parts of fructose syrup, 0.05 part of taurine, 0.006 part of ethylmaltol, potassium sorbate
1.0 parts, 5 parts of white granulated sugar, 0.15 part of sucrose ester, 0.9 part of xanthans, 0.05 part of vitamin C, 2 parts of acacia honey.
Wherein, the preparation method of the tomato treatment fluid is as follows：Tomato is taken, is cleaned, adds in the water of 4 times of weight, is mixed
Mashing is closed, the pectase of its total weight 0.02% is added in into slurries, 3h is digested at 50 DEG C, then heats to 90 DEG C, heat preservation
30min naturally cools to 25 DEG C, adds in the saccharomycete of its total weight 0.1%, and ferment 35h at 25-30 DEG C, after fermentation,
Filtering, sterilizes to get tomato treatment fluid；
The preparation method of the potato treatment fluid is as follows：Fetch earth beans, cleans, and adds in the water of 6 times of weight, is mixed with beating, to
The alpha amylase of its total weight 0.04% is added in slurries, 3h is digested at 60 DEG C, then heats to 90 DEG C, keeps the temperature 30min, from
25 DEG C so are cooled to, adds in the saccharomycete of its total weight 0.1%, ferment 35h at 25-30 DEG C, and after fermentation, filtering is gone out
Bacterium is to get potato treatment fluid；
The preparation method of the extract solution from aloe is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 20h, is taken
Go out, be then placed in 80 DEG C of hot water and impregnate 3min, take out, putting into aloe peeling machine makes the crust of Chinese aloe leaf and gel point
From, the deionized water of 1.5 times of its total weight is added in into the gel of acquisition, is put into together into grinder, grind 50min, obtain
Slurries are obtained, slurries are sent into processor for ultrasonic wave, 50min is ultrasonically treated, is then fed into heater, at 85 DEG C at heat preservation
40min is managed, after natural cooling, is filtered to get extract solution from aloe；
In the present embodiment, the preparation method of the health drink of the stomach strengthening and digestion promoting, step is as follows：
1) tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.5 times of weight is added in, using homogeneous
Machine carries out homogenization 9min under 60 DEG C, 15Mpa, obtains mixture A, spare；
2) potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, adds in 2.0 times of weights
The water of amount carries out homogenization 6min in 60 DEG C, 15Mpa using homogenizer, obtains mixture B, spare；
3) extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 4 times of weight is added in, using homogenizer
Homogenization 5min is carried out in 50 DEG C, 20Mpa, obtains mixture C, it is spare；
4) by mixture A, mixture B and mixture C merge, add in potassium sorbate, then using homogenizer 70 DEG C,
25Mpa carries out homogenization 10min, obtains mixture D；
5) mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6) sterilization treatment, filling, sealing are carried out to mixture E, you can.
Comparative example 1
Compared with Example 3, without tomato treatment fluid, other are same as Example 3.
Comparative example 2
Compared with Example 3, without extract solution from aloe, other are same as Example 3.
Comparative example 3
Compared with Example 3, without tomato treatment fluid and extract solution from aloe, other are same as Example 3.
Effect test
Experimental subjects：The patient 200 for symptom of becoming estranged with taste is randomly selected, is equally divided into 4 groups, every group of 50 people, respectively
The group age compares that there was no significant difference (p ＞ 0.05).
Experimental method：1st group of patient drinks the health drink of embodiment 1-3 preparations daily, daily in 1 hour after morning and evening dinner
Drink 100ml；The health drink that same method and dosage drink comparative example 1-3 preparations respectively is respectively adopted in 2-4 groups, continuously
Result is observed after drinking 90 days.
Efficacy determination
Recovery from illness：Loss of appetite, indigestion, vague epigastralgia, vomiting sputum, the bored, fatigue and asthenia of indigestion and loss of appetite ruffian etc. are clinical common
Symptom is vanished from sight substantially；
Effectively：Loss of appetite, indigestion, vague epigastralgia, vomiting sputum, the bored, fatigue and asthenia of indigestion and loss of appetite ruffian etc. are clinical common
Symptom disappears more than half or partly alleviates；
In vain：Loss of appetite, indigestion, vague epigastralgia, vomiting sputum, the bored, fatigue and asthenia of indigestion and loss of appetite ruffian etc. are clinical common
Symptom is without any significant change.
Result of the test is as shown in table 1.
1 result of the test table of table
| Group | Case load | Recovery from illness number of cases | Effective number of cases | Invalid number of cases | Total effective rate % |
| Embodiment 3 | 50 | 33 | 15 | 2 | 96 |
| Comparative example 1 | 50 | 17 | 20 | 13 | 74 |
| Comparative example 2 | 50 | 19 | 16 | 15 | 70 |
| Comparative example 3 | 50 | 12 | 17 | 21 | 58 |
As can be seen from the above results, the health drink that prepared by the present invention becomes estranged to taste with good therapeutic effect,
Appetite can be improved, stomach strengthening and digestion promoting is easy to use, and has no toxic side effect, and is more easy to be received by consumers in general, has wide
Market prospects.
In addition, as can be seen that the present invention is by adding at tomato from the data comparison of embodiment 3 and comparative example 1-3
Reason liquid and extract solution from aloe, tomato treatment fluid and extract solution from aloe cooperate and cooperate with other components, are conducive to improve and treat
Effect.
The better embodiment of the present invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party
Formula, can also be under the premise of present inventive concept not be departed from the knowledge that one skilled in the relevant art has
Various changes can be made.
Claims (8)
1. a kind of health drink of stomach strengthening and digestion promoting, which is characterized in that including below according to the raw material of parts by weight：Tomato treatment fluid
18-22 parts, 13-17 parts of potato treatment fluid, 9-13 parts of extract solution from aloe, 5-8 parts of fructose syrup, 0.02-0.05 parts of taurine, second
0.003-0.006 parts of base maltol, 0.6-1.0 parts of potassium sorbate, 3-5 parts of white granulated sugar, 0.11-0.15 parts of sucrose ester, xanthans
0.5-0.9 parts, 0.02-0.05 parts of vitamin C, 1-2 parts of acacia honey.
2. the health drink of stomach strengthening and digestion promoting according to claim 1, which is characterized in that including below according to the original of parts by weight
Material：19-21 parts of tomato treatment fluid, 14-16 parts of potato treatment fluid, 10-12 parts of extract solution from aloe, 6-7 parts of fructose syrup, ox sulphur
0.03-0.04 parts sour, 0.004-0.005 parts of ethylmaltol, 0.7-0.9 parts of potassium sorbate, 3.5-4.5 parts of white granulated sugar, sucrose
0.12-0.14 parts of ester, 0.6-0.8 parts of xanthans, 0.03-0.04 parts of vitamin C, 1.3-1.7 parts of acacia honey.
3. the health drink of stomach strengthening and digestion promoting according to claim 2, which is characterized in that including below according to the original of parts by weight
Material：20 parts of tomato treatment fluid, 15 parts of potato treatment fluid, 11 parts of extract solution from aloe, 7 parts of fructose syrup, 0.03 part of taurine, second
0.005 part of base maltol, 0.8 part of potassium sorbate, 4 parts of white granulated sugar, 0.13 part of sucrose ester, 0.7 part of xanthans, vitamin C 0.03
Part, 1.5 parts of acacia honey.
4. the health drink of stomach strengthening and digestion promoting according to claim 1, which is characterized in that the preparation of the tomato treatment fluid
Method is as follows：Tomato is taken, is cleaned, the water of 3-4 times of weight is added in, is mixed with beating, its total weight 0.02% is added in into slurries
Pectase digests 2-3h at 50 DEG C, then heats to 85-90 DEG C, keeps the temperature 20-30min, naturally cools to 25 DEG C, add in it
The saccharomycete of total weight 0.1%, ferment 30-35h at 25-30 DEG C, and after fermentation, filtering sterilizes to get tomato processing
Liquid.
5. the health drink of stomach strengthening and digestion promoting according to claim 1, which is characterized in that the preparation side of the potato treatment fluid
Method is as follows：Fetch earth beans, cleans, and adds in the water of 5-6 times of weight, is mixed with beating, and the α that its total weight 0.04% is added in into slurries forms sediment
Powder enzyme digests 2-3h at 60 DEG C, then heats to 90 DEG C, keeps the temperature 20-30min, naturally cools to 25 DEG C, add in its total weight
0.1% saccharomycete, ferment 30-35h at 25-30 DEG C, and after fermentation, filtering sterilizes to get potato treatment fluid.
6. the health drink of stomach strengthening and digestion promoting according to claim 1, which is characterized in that the preparation side of the extract solution from aloe
Method is as follows：Fresh Chinese aloe leaf is taken, is put into clear water, after impregnating 15-20h, takes out, is then placed in 80 DEG C of hot water and impregnates 2-
3min takes out, and putting into aloe peeling machine makes the crust of Chinese aloe leaf be detached with gel, its gross weight is added in into the gel of acquisition
The deionized water of 1.5 times of amount, puts into grinder together, grinds 40-50min, obtains slurries, and slurries are sent at ultrasonic wave
It manages in device, is ultrasonically treated 40-50min, is then fed into heater, isothermal holding 30-40min, natural cooling at 80-85 DEG C
Afterwards, it filters to get extract solution from aloe.
A kind of 7. preparation method of the health drink of stomach strengthening and digestion promoting as described in claim 1-6 is any, which is characterized in that step
It is as follows：
1）Tomato treatment fluid, fructose syrup and taurine are weighed, after merging, the water of 2.0-2.5 times of weight is added in, using homogeneous
Machine carries out homogenization 7-9min under 50-60 DEG C, 10-15Mpa, obtains mixture A, spare；
2）Potato treatment fluid, ethylmaltol, white granulated sugar, sucrose ester and xanthans are weighed, after merging, 1.5-2.0 times is added in and weighs
The water of amount carries out homogenization 4-6min in 50-60 DEG C, 10-15Mpa using homogenizer, obtains mixture B, spare；
3）Extract solution from aloe, vitamin C and acacia honey are weighed, after merging, the water of 3-4 times of weight is added in, is existed using homogenizer
40-50 DEG C, 15-20Mpa progress homogenization 3-5min, obtain mixture C, spare；
4）Mixture A, mixture B and mixture C are merged, potassium sorbate is added in, then using homogenizer in 60-70 DEG C, 20-
25 Mpa carry out homogenization 8-10min, obtain mixture D；
5）Mixture D is heated to 80 DEG C to be de-gassed, obtains mixture E；
6）Sterilization treatment, filling, sealing are carried out to mixture E, you can.
8. purposes of the health drink as described in claim 1-6 is any in stomach strengthening and digestion promoting product is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810170083.7A CN108185254A (en) | 2018-03-01 | 2018-03-01 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810170083.7A CN108185254A (en) | 2018-03-01 | 2018-03-01 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108185254A true CN108185254A (en) | 2018-06-22 |
Family
ID=62594382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810170083.7A Pending CN108185254A (en) | 2018-03-01 | 2018-03-01 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108185254A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129195A (en) * | 2007-09-24 | 2008-02-27 | 浙江省农业科学院 | Complex lactic acid fermented beverage of vegetables and corns, and preparing process thereof |
| CN104489802A (en) * | 2014-12-08 | 2015-04-08 | 王林林 | Processing method of tomato and aloe compound juice |
| CN105146627A (en) * | 2015-09-09 | 2015-12-16 | 安徽阜南常晖食品有限公司 | Fermented potato and sweet orange compound beverage |
| CN106213095A (en) * | 2016-06-30 | 2016-12-14 | 恒枫食品科技有限公司 | The preparation method of a kind of fermented fruits and vegetables juice and obtain the application of product |
-
2018
- 2018-03-01 CN CN201810170083.7A patent/CN108185254A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129195A (en) * | 2007-09-24 | 2008-02-27 | 浙江省农业科学院 | Complex lactic acid fermented beverage of vegetables and corns, and preparing process thereof |
| CN104489802A (en) * | 2014-12-08 | 2015-04-08 | 王林林 | Processing method of tomato and aloe compound juice |
| CN105146627A (en) * | 2015-09-09 | 2015-12-16 | 安徽阜南常晖食品有限公司 | Fermented potato and sweet orange compound beverage |
| CN106213095A (en) * | 2016-06-30 | 2016-12-14 | 恒枫食品科技有限公司 | The preparation method of a kind of fermented fruits and vegetables juice and obtain the application of product |
Non-Patent Citations (5)
| Title |
|---|
| 刘凤霞: "《马铃薯食品加工技术》", 30 September 2015, 武汉大学出版社 * |
| 刘北林等: "《食品商品学》", 30 November 2005, 中国物资出版社 * |
| 谢英彪: "《一本书读懂胃病》", 31 May 2012, 中原出版传媒集团 * |
| 赵宝丰等: "《碳酸饮料 发酵饮料制品410例》", 31 December 2003, 科学技术文献出版社 * |
| 顾文祥: "《芦荟种养与家庭利用》", 28 February 2001, 中国林业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488270A (en) | Method for producing sweet potato juice fermented beverage | |
| CN107034120A (en) | A kind of preparation method of fruit juice rice vinegar | |
| CN102618418B (en) | Black wine and brewing process thereof | |
| CN104187930A (en) | Bitter bamboo shoot juice drink and preparation method thereof | |
| CN103891889A (en) | Yoghourt for promoting digestive absorption and preparation method thereof | |
| CN104273628A (en) | Biological beverage taking coix seed as raw material and preparation of biological beverage | |
| CN106635612A (en) | Rice wine beverage injected with nitrogen and carbon dioxide and preparation method of rice wine beverage | |
| CN106616178A (en) | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage | |
| CN103734851B (en) | Method for preparing non-milk probiotic beverage based on aspergillus oryzae culture | |
| CN105520064B (en) | The additive-free full seed mung bean nutritional staple food of one kind and its production method | |
| CN102232598A (en) | Folium mori fermented drink | |
| CN107058049A (en) | A kind of brewing method of agaricus bisporus vinegar | |
| CN104351740B (en) | A kind of eggplant sweet pepper sauce being rich in GABA and preparation method thereof | |
| CN108185254A (en) | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof | |
| CN105505707B (en) | A kind of health drink based on Oyster yellow wine and preparation method thereof | |
| CN104432367A (en) | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage | |
| CN107981056A (en) | The preparation method of feed for sheep is prepared using compound bacteria and disease-resistant Chinese herbal medicine | |
| CN107125527A (en) | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof | |
| CN106879779A (en) | A kind of postpartum slender tea beverage and preparation method thereof | |
| JPH0787939A (en) | Production of unpolished rice milk | |
| CN105950335A (en) | Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof | |
| CN105838573B (en) | Black millet vinegar oral liquid and preparation method thereof | |
| CN105029585A (en) | Cherry flavored grapefruit vinegar drink and preparation process thereof | |
| CN109953337A (en) | A kind of food and preparation method thereof that can promote children's gastro-intestinal digestion absorption function | |
| CN107125512A (en) | A kind of Kiwi berry sugar-free fruit juice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180622 |
|
| RJ01 | Rejection of invention patent application after publication |