CN104489802A - Processing method of tomato and aloe compound juice - Google Patents
Processing method of tomato and aloe compound juice Download PDFInfo
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- CN104489802A CN104489802A CN201410733452.0A CN201410733452A CN104489802A CN 104489802 A CN104489802 A CN 104489802A CN 201410733452 A CN201410733452 A CN 201410733452A CN 104489802 A CN104489802 A CN 104489802A
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- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930182482 anthraquinone glycoside Natural products 0.000 description 1
- 229940098421 anthraquinone glycoside Drugs 0.000 description 1
- 150000008139 anthraquinone glycosides Chemical class 0.000 description 1
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- 210000001367 artery Anatomy 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
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- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- QXZGBUJJYSLZLT-FDISYFBBSA-N bradykinin Chemical compound NC(=N)NCCC[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(=O)NCC(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CO)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)CCC1 QXZGBUJJYSLZLT-FDISYFBBSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
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- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 208000020717 oral cavity carcinoma Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- 230000035922 thirst Effects 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a processing method of tomato and aloe compound juice, and belongs to the technical field of beverage processing. The processing method is characterized by mainly comprising the following processing steps: with tomatoes and aloe as raw materials, preprocessing the raw materials, pulping, filtering, blending, homogenizing, sterilizing, canning, inspecting and storing. With the tomatoes and aloe as the raw materials, so that the tomato and aloe compound juice is sour, sweet and delicious; and the nutrient substances in the raw materials are fully reserved, so that the tomato and aloe compound juice has abundant nutrients, has the health functions of maintaining beauty, keeping young, improving the immunity of a human body, and preventing and resisting cancers, and is good in taste; the processing method is simple and convenient, and easy to implement; a new path is developed for deep processing of the tomatoes and aloe, and product appreciation; and the additional value of the product is improved.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, especially relate to a kind of processing method of tomato compound aloe juice.
Background technology
Tomato, another name tomato, tomato, ancient name persimmon in June, report of good news ternary.In Peru and Mexico, be referred to as at first " wolf peach ".Fruits nutrition enriches, tool flavour.Can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato is that one of fruit and vegetable the most general are cultivated in the whole world.The Leaf-feeding insects of tomato is the berry of succulence.Its kind is extremely many, can be divided into circle, oblate, oblong, point circle by the shape of fruit; Divide by the color of pericarp, have bright red, pink, orange red with yellow.Tomato is sweet, sour, cool in nature, is slightly cold, and tomato contains abundant carrotene, vitamin C and B vitamin, especially the hat of the content vegetables of citrin.Tomato contains cardiovascular vitamin and the mineral matter element with protective effect, can reduce cardiopathic outbreak.Vc in tomato, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, the flat liver of cool blood, clearing heat and detoxicating, and the effect reduced blood pressure has good auxiliary therapeutic action to hypertension, kidney patient.Eat tomato more and there is anti-aging effects, make skin keep pale.The niacin contained in tomato can maintain the normal secretions of gastric juice, promotes erythrocytic formation, is conducive to the elasticity and the protection skin that keep vascular wall.So edible tomato is also helpful to preventing and treating artery sclerosis, hypertension and coronary heart disease.Tomato succulence, can diuresis, and nephritis victim also should eat.Lycopene has unique oxidation resistance, and energy scavenging free radicals, Cell protection, makes picodna and gene exempt from destruction, can stop canceration process.Tomato, except having prevention effect to prostate cancer, effectively can also reduce the initiation potential of the cancers such as cancer of pancreas, the carcinoma of the rectum, laryngocarcinoma, carcinoma of mouth, lung cancer, breast cancer.
Aloe, have short stem, leaf is evergreen, and raw spinosity is dredged at edge, and plump succulence, juice is thickness slightly, and pulp is sparkling and crystal-clear flexible.Containing tinctura aloes in aloe, be the material that antibiotic property is very strong, the germs such as multiple fungi, mould, bacterium, virus can be killed, the growth breeding of suppression and eliminating pathogen.The bradykinin enzyme contained in aloe is combined can resist inflammation with vasotonia, and especially the polysaccharide of aloe can strengthen the resistance of human body to disease, cures dermatitis, chronic nephritis, cystitis, bronchitis chronic diseases disease.And the effect that the polysaccharide contained in aloe and the skin of vitamin to human body have extra-nutrition, moisten, brighten, the acne that especially youth maiden is the most worried, aloe offsets except acne have good effect; And the archen contained etc. belong to anthraquinone glycoside material, hair soft and glossy, easily pleasant can be made, and there is the effect of anti-dandruff.In recent years since, aloe is because of toxin-expelling and face nourishing, and cosmetology is received by the market, and is necessary article that is indispensable, travelling at home.
Tomato aloe juice beverage tomato and aloe made, comprehensive nutrition easily absorbs, and drinks conveniently, has effect of clearing away summerheat, beautifying face and moistering lotion, simultaneously also for the deep processing of tomato, aloe and product increment open new way.
Summary of the invention
The object of the invention is to, fully develop the nutritional resource of tomato, aloe, a kind of tomato aloe juice beverage of plurality of health care functions of nutritious, beautifying face and moistering lotion, raising immunity and cancer-resisting is provided.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of tomato compound aloe juice, carries out as follows:
A, pretreatment of raw material: select the tomato of fresh mature, aloe, use clean water respectively, be cut into bulk after tomato blanching being removed the peel, and its pulp is got in aloe peeling;
B, making beating: the tomato after process, aloe are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make tomato juice, asparagus juice;
D, allotment: by 50% tomato juice, 35% asparagus juice, 10% sucrose, 3% honey, 0.2% citric acid and 1.8% preserved plum essence, and appropriate water mixes, and stirs, and makes mixed liquor;
E, homogeneous: be 73-78 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 18-23Mpa;
F, sterilization: adopt flash pasteurization, temperature is 128 DEG C, time 4-5s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
Beneficial effect: the present invention is for primary raw material with tomato, aloe, sweet and sour taste, fully remain the nutriment in raw material, make beverage vessel nutritious abundant, beautifying face and moistering lotion, raising body immunity and cancer-prevent and anticancer function, beverage mouthfeel is good simultaneously, and simple and convenient processing method is easy to implement, for the deep processing of tomato, aloe and product increment open new way, improve value-added content of product.
Detailed description of the invention
embodiment 1:
A, pretreatment of raw material: select the tomato of fresh mature, aloe, use clean water respectively, be cut into bulk after tomato blanching being removed the peel, and its pulp is got in aloe peeling;
B, making beating: the tomato after process, aloe are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make tomato juice, asparagus juice;
D, allotment: by 45% tomato juice, 40% asparagus juice, 8% glucose, 5% honey, 0.6% citric acid and 1.4% coffee aroma, and appropriate water mixes, and stirs, and makes mixed liquor;
E, homogeneous: be 65 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 55Mpa;
F, sterilization: adopt flash pasteurization, temperature is 112 DEG C, time 6s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
embodiment 2:
A, pretreatment of raw material: select the tomato of fresh mature, aloe, use clean water respectively, be cut into bulk after tomato blanching being removed the peel, and its pulp is got in aloe peeling;
B, making beating: the tomato after process, aloe are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make tomato juice, asparagus juice;
D, allotment: by 62% tomato juice, 22% asparagus juice, 11% protein sugar, 2% rock sugar, 0.5% citric acid and 2.5% preserved plum essence, and appropriate water mixes, and stirs, and makes mixed liquor;
E, homogeneous: be 56 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 47Mpa;
F, sterilization: adopt flash pasteurization, temperature is 135 DEG C, time 1-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for tomato compound aloe juice, is characterized in that: adopt following steps:
A, pretreatment of raw material: select the tomato of fresh mature, aloe, use clean water respectively, be cut into bulk after tomato blanching being removed the peel, and its pulp is got in aloe peeling;
B, making beating: the tomato after process, aloe are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make tomato juice, asparagus juice;
D, allotment: by 50% tomato juice, 35% asparagus juice, 10% sucrose, 3% honey, 0.2% citric acid and 1.8% preserved plum essence, and appropriate water mixes, and stirs, and makes mixed liquor;
E, homogeneous: be 73-78 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 18-23Mpa;
F, sterilization: adopt flash pasteurization, temperature is 128 DEG C, time 4-5s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410733452.0A CN104489802A (en) | 2014-12-08 | 2014-12-08 | Processing method of tomato and aloe compound juice |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410733452.0A CN104489802A (en) | 2014-12-08 | 2014-12-08 | Processing method of tomato and aloe compound juice |
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| CN104489802A true CN104489802A (en) | 2015-04-08 |
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| CN201410733452.0A Pending CN104489802A (en) | 2014-12-08 | 2014-12-08 | Processing method of tomato and aloe compound juice |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231202A (en) * | 2015-10-21 | 2016-01-13 | 南陵县振辉绿色农产品产销农民专业合作社 | Making method of fructus schisandrae tomato health drink |
| CN108185254A (en) * | 2018-03-01 | 2018-06-22 | 漳州顶津食品有限公司 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
| CN113229423A (en) * | 2021-05-14 | 2021-08-10 | 普洱景谷多上果汁饮品有限公司 | Formula and processing technology of tomato fruit and vegetable juice |
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| GB1339939A (en) * | 1971-11-05 | 1973-12-05 | Heinz Co H J | Manufacture of tomato pulp |
| CN101188952A (en) * | 2005-06-24 | 2008-05-28 | 花王株式会社 | Drink containing vegetable juice and/or fruit juice and packed in vessel |
| CN101795580A (en) * | 2007-07-25 | 2010-08-04 | 拉伊西奥营养有限公司 | A beverage and a method for preparation thereof |
| CN102578648A (en) * | 2012-03-01 | 2012-07-18 | 常熟市方园纺织器材厂 | Fruit juice beverage |
| CN103349324A (en) * | 2013-07-12 | 2013-10-16 | 潘剑峰 | Wax apple fruit juice beverage and production method thereof |
| CN103478824A (en) * | 2013-09-06 | 2014-01-01 | 夏华 | Processing method of apple, carrot and tomato composite fruit and vegetable juice |
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- 2014-12-08 CN CN201410733452.0A patent/CN104489802A/en active Pending
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| CN108185254A (en) * | 2018-03-01 | 2018-06-22 | 漳州顶津食品有限公司 | A kind of health drink of stomach strengthening and digestion promoting and preparation method thereof |
| CN113229423A (en) * | 2021-05-14 | 2021-08-10 | 普洱景谷多上果汁饮品有限公司 | Formula and processing technology of tomato fruit and vegetable juice |
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