CN107164137A - A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood - Google Patents

A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood Download PDF

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Publication number
CN107164137A
CN107164137A CN201710423195.4A CN201710423195A CN107164137A CN 107164137 A CN107164137 A CN 107164137A CN 201710423195 A CN201710423195 A CN 201710423195A CN 107164137 A CN107164137 A CN 107164137A
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CN
China
Prior art keywords
fermentation
grape
time
grape wine
wine
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CN201710423195.4A
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Chinese (zh)
Inventor
王俐帧
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王俐帧
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Priority to CN201710423195.4A priority Critical patent/CN107164137A/en
Publication of CN107164137A publication Critical patent/CN107164137A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Abstract

The invention discloses a kind of preparation method of the grape wine acted on benefiting qi and nourishing blood, grape is cleaned, dried, goes to obstruct, squeezes broken, then adds rice and koji carries out adding white sugar during one time fermentation, one time fermentation, the one time fermentation time is 57 days;The Fructus Vitis viniferae wine base that one time fermentation is obtained is filtered, and removes seed peel stalk, and obtained grape wine juice carries out secondary fermentation, and the secondary fermentation time is 9 12 days, and secondary fermentation will collect the grape wine juice of clarification after terminating, stand 7 10 days, you can.This method is using grape and rice as fermentation raw material, and obtained grape wine is in addition to softening blood vessel, fat-reducing, cosmetic result, the also effect with benefiting qi and nourishing blood, in addition, the grape wine has the taste of rice wine concurrently, acerbity weakens.

Description

A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood
Technical field
The invention belongs to technical field of wine, in particular it relates to a kind of system of the grape wine acted on benefiting qi and nourishing blood Make method.
Background technology
Grape wine is that broken or unbroken grape fruit or grape juice obtain wine after completely or partially alcoholic fermentation Precision number is not less than 8.5% beverage.The various types of grape wine, because of the cultivation of grape, wine production processes condition not Together, product style is different.The shade of general meat dishes to go with liquor, sugar content be how many, brewageing containing not carbonated and use Method is classified.
Proanthocyanidin in grape wine, can stablize the collagenous fibres for constituting various films, can suppress histidine decarboxylase, keep away Exempt to produce excessive group ammonia, the permeability of reduction vascular wall prevents artery sclerosis.Contain white black false hellebore in grape wine, it is a kind of plant Antitoxin, is acted on platelet aggregation is suppressed.Grape wine also has fat-reducing, nourishing and anti-aging, aid digestion, beauty and anti-canceration Deng effect.
If grape wine and grain are fermented together, it can not only change the taste of grape wine, and grape wine can also be improved Consumption value.
The content of the invention
The invention aims to realize above-mentioned purpose, there is provided a kind of making of the grape wine acted on benefiting qi and nourishing blood Method.
The purpose of the present invention is implemented by the following technical programs:
A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood, grape is cleaned, dried, goes to obstruct, squeezes broken, is then added big Rice and koji carry out adding white sugar during one time fermentation, one time fermentation, and the one time fermentation time is 5-7 days;
The Fructus Vitis viniferae wine base that one time fermentation is obtained is filtered, and removes seed peel stalk, and obtained grape wine juice carries out secondary fermentation, two Secondary fermentation time is 9-12 days, and secondary fermentation will collect the grape wine juice of clarification after terminating, stand 7-10 days, you can.
Further, following steps are specifically included:
(1)Grape dries in the air to without the globule after cleaning, and removes grape pedicel, squeezes broken, obtains grape slurry;
(2)By step(1)Obtained grape slurry is put into clean round, adds rice and koji, starts once to send out Ferment, adds white sugar when the impetus of fermenting dies down, is capped during fermentation and leaves space;
(3)Step(2)After one time fermentation terminates, the Fructus Vitis viniferae wine base filtered through gauze that one time fermentation is obtained removes seed peel stalk etc. Dregs, the grape wine juice being filtrated to get is put into round and carries out secondary fermentation, is capped during fermentation and leaves space;
(4)Step(3)After secondary fermentation terminates, the grape wine juice of clarification is extracted out, the sediment of bottom is discarded, and grape wine juice is quiet Put, produce.
Further, the step(2)In, the addition of rice, koji and white sugar accounts for step respectively(1)Grape weight 10-15%, 0.2-0.3%, 8-10% of amount, one time fermentation are carried out under 20-25 DEG C of cool environment, and fermentation time is 5-7 days, hair Ferment raw material is accounted within the 75% of container volume, and agitation twice, is stirred the floating object in grape wine to bottom daily during fermentation.
Further, the step(3)In, secondary fermentation is carried out under 20-25 DEG C of cool environment, and fermentation time is 9- 12 days, fermentation raw material was accounted within the 85% of container volume, was stirred once daily during fermentation.
Further, the step(4)In, grape wine juice time of repose is 7-10 days
As preferred, the round is glass container.
The invention has the advantages that:
What the present invention was provided has the preparation method of the grape wine of benefiting qi and nourishing blood effect, using grape and rice as fermentation raw material, Obtained grape wine is in addition to softening blood vessel, fat-reducing, cosmetic result, the also effect with benefiting qi and nourishing blood, in addition, the grape wine Have the taste of rice wine concurrently, acerbity weakens.
Embodiment
Embodiment 1
A kind of preparation method of grape wine, comprises the following steps:
(1)Grape dries in the air to without the globule after cleaning, and removes grape pedicel, squeezes broken, obtains grape slurry.
(2)Grape slurry is put into clean glass round, adds step(1)The rice of grape weight 13% and 0.3% koji, carries out one time fermentation under 20-25 DEG C of cool environment, and step is added when the impetus of fermenting dies down(1)Grape The white sugar of weight 9%, fermentation time 6 days is capped during fermentation and leaves space, and fermentation materials are controlled within container volume 75%, Agitation twice, is stirred the floating object in grape wine to bottom daily during fermentation.
(3)After one time fermentation terminates, the Fructus Vitis viniferae wine base filtered through gauze that one time fermentation is obtained removes the slags such as seed peel stalk Dregs, the grape wine juice being filtrated to get is put into glass round, secondary fermentation is carried out under 20-25 DEG C of cool environment, during fermentation Between 10 days, be capped during fermentation and leave space, fermentation materials control within container volume 85%, during fermentation daily agitation once.
(4)After secondary fermentation terminates, the grape wine juice of clarification is extracted out, the sediment of bottom is discarded, grape wine juice stands 8 My god, produce.
Embodiment 2
A kind of preparation method of grape wine, comprises the following steps:
(1)Grape dries in the air to without the globule after cleaning, and removes grape pedicel, squeezes broken, obtains grape slurry.
(2)Grape slurry is put into clean glass round, adds step(1)The rice of grape weight 10% and 0.2% koji, carries out one time fermentation under 20-25 DEG C of cool environment, and step is added when the impetus of fermenting dies down(1)Grape The white sugar of weight 10%, fermentation time 5 days is capped during fermentation and leaves space, and fermentation materials are controlled within container volume 75%, Agitation twice, is stirred the floating object in grape wine to bottom daily during fermentation.
(3)After one time fermentation terminates, the Fructus Vitis viniferae wine base filtered through gauze that one time fermentation is obtained removes the slags such as seed peel stalk Dregs, the grape wine juice being filtrated to get is put into glass round, secondary fermentation is carried out under 20-25 DEG C of cool environment, during fermentation Between 9 days, be capped during fermentation and leave space, fermentation materials control within container volume 85%, during fermentation daily agitation once.
(4)After secondary fermentation terminates, the grape wine juice of clarification is extracted out, the sediment of bottom is discarded, grape wine juice stands 7 My god, produce.
Embodiment 3
A kind of preparation method of grape wine, comprises the following steps:
(1)Grape dries in the air to without the globule after cleaning, and removes grape pedicel, squeezes broken, obtains grape slurry.
(2)Grape slurry is put into clean glass round, adds step(1)The rice of grape weight 15% and 0.3% koji, carries out one time fermentation under 20-25 DEG C of cool environment, and step is added when the impetus of fermenting dies down(1)Grape The white sugar of weight 8%, fermentation time 7 days is capped during fermentation and leaves space, and fermentation materials are controlled within container volume 75%, Agitation twice, is stirred the floating object in grape wine to bottom daily during fermentation.
(3)After one time fermentation terminates, the Fructus Vitis viniferae wine base filtered through gauze that one time fermentation is obtained removes the slags such as seed peel stalk Dregs, the grape wine juice being filtrated to get is put into glass round, secondary fermentation is carried out under 20-25 DEG C of cool environment, during fermentation Between 12 days, be capped during fermentation and leave space, fermentation materials control within container volume 85%, during fermentation daily agitation once.
(4)After secondary fermentation terminates, the grape wine juice of clarification is extracted out, the sediment of bottom is discarded, grape wine juice stands 10 My god, produce.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.

Claims (6)

1. a kind of preparation method of the grape wine acted on benefiting qi and nourishing blood, it is characterised in that grape is cleaned, dried, goes to obstruct, squeezes It is broken, then add rice and koji carries out adding white sugar during one time fermentation, one time fermentation, the one time fermentation time is 5-7 My god;
The Fructus Vitis viniferae wine base that one time fermentation is obtained is filtered, and removes seed peel stalk, and obtained grape wine juice carries out secondary fermentation, two Secondary fermentation time is 9-12 days, and secondary fermentation will collect the grape wine juice of clarification after terminating, stand 7-10 days, you can.
2. the preparation method of the grape wine according to claim 1 acted on benefiting qi and nourishing blood, it is characterised in that specific bag Include following steps:
(1)Grape dries in the air to without the globule after cleaning, and removes grape pedicel, squeezes broken, obtains grape slurry;
(2)By step(1)Obtained grape slurry is put into clean round, adds rice and koji, starts once to send out Ferment, adds white sugar when the impetus of fermenting dies down, is capped during fermentation and leaves space;
(3)Step(2)After one time fermentation terminates, the Fructus Vitis viniferae wine base filtered through gauze that one time fermentation is obtained removes seed peel stalk etc. Dregs, the grape wine juice being filtrated to get is put into round and carries out secondary fermentation, is capped during fermentation and leaves space;
(4)Step(3)After secondary fermentation terminates, the grape wine juice of clarification is extracted out, the sediment of bottom is discarded, and grape wine juice is quiet Put, produce.
3. the preparation method of the grape wine according to claim 2 acted on benefiting qi and nourishing blood, it is characterised in that the step Suddenly(2)In, the addition of rice, koji and white sugar accounts for step respectively(1)10-15%, 0.2-0.3%, 8- of grape weight 10%, one time fermentation is carried out under 20-25 DEG C of cool environment, fermentation time be 5-7 days, fermentation raw material account for the 75% of container volume with Interior, agitation twice, is stirred the floating object in grape wine to bottom daily during fermentation.
4. the preparation method of the grape wine according to claim 2 acted on benefiting qi and nourishing blood, it is characterised in that the step Suddenly(3)In, secondary fermentation is carried out under 20-25 DEG C of cool environment, and fermentation time is 9-12 days, and fermentation raw material accounts for container volume Within 85%, stirred once daily during fermentation.
5. the preparation method of the grape wine according to claim 2 acted on benefiting qi and nourishing blood, it is characterised in that the step Suddenly(4)In, grape wine juice time of repose is 7-10 days.
6. the preparation method of the grape wine according to claim 2 acted on benefiting qi and nourishing blood, it is characterised in that the hair Ferment container is glass container.
CN201710423195.4A 2017-06-07 2017-06-07 A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood CN107164137A (en)

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CN201710423195.4A CN107164137A (en) 2017-06-07 2017-06-07 A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood

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Application Number Priority Date Filing Date Title
CN201710423195.4A CN107164137A (en) 2017-06-07 2017-06-07 A kind of preparation method of the grape wine acted on benefiting qi and nourishing blood

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CN107164137A true CN107164137A (en) 2017-09-15

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101165154A (en) * 2006-10-20 2008-04-23 于传敏 Brewing method for grape wine
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN104893883A (en) * 2015-06-21 2015-09-09 俞华 Household wine making method
CN105255646A (en) * 2015-11-13 2016-01-20 何奔 Maca wine and brewing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101165154A (en) * 2006-10-20 2008-04-23 于传敏 Brewing method for grape wine
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN104893883A (en) * 2015-06-21 2015-09-09 俞华 Household wine making method
CN105255646A (en) * 2015-11-13 2016-01-20 何奔 Maca wine and brewing method thereof

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